Sweet Custard Buns - banh mi kem ngot
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- Опубліковано 1 жов 2024
- Sweet Custard Buns
Ingredients
Custard
Milk - 1.5 cup
Yolk - 3
Sugar - 2/3 cups
Corn starch - 2 tbsp
Vanilla extract - optional
Dough
Bread flour - 350 gr
Milk - 160 ml
Sugar - 45 gr
Yeast - 8 gr
Sugar - 10 gr add to milk and yeast
Salt - 3 gr
Melted butter - 45 ml
Egg - 1 large
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Saf Instant Yeast: amzn.to/2SjlutV
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I’ve made A LOT of things during quarantine, and this is easily one of the best things. Thank you, Aimee! ❤️
You’re welcome ❤️
Hello Aimee
Thank you so much for the recipe. I made your pandan buns and it’s amazing.
Now I will try this recipe.
but I am curious if we can knead by hand for both recipe. If we do knead by hand how long should we do it?
Also if I run out of bread flour can I use AP flour for both recipes? Any thoughts on this would be great?
Thanks
Mary
All purpose will do but not as great. Hand kneading varies in time depending on how strong you are but best advice would be to match the consistency of the dough to the video. 😉
I finally got the chance to try this recipe. The bread is super fluffy and soft. They are delicious. 😋 Thank you so much Aimee for sharing this recipe! ❤
Oh yay!! Thanks for trying. Glad you liked them ❤️❤️
Hi Aimee. Thank you for this recipe. I tried it the first time and it’s perfect! I am curious about the custard. Have you tried it with condense milk? And if yes. What’s the ratio like? I am attempting Bánh mi Que with custard filling I had in San Jose yearssss ago. I remember the custard has a different aroma and thicker than this recipe call for so I am thinking about making it using your recipes.
You’re welcome. I am glad you like it. As for the condense milk, I have not.
EVERYONE NEEDS TO MAKE THIS!! WOW. I didn't think anything could beat the milk buns but this is amazing! Thank for always providing the detail step by step!! 100% awesome !!
Yay!! Thank you dear!! ❤️
Can I use Fleischmann's Bread Machine Instant Yeast instead of SAF Instant Yeast in the sweet custard buns?
Should be fine 🙂
I have never tried a custard bun it looks absolutely delicious thank you let’s stay connected.....
Thank you!
công thức hay quá, keep up the good work!👍✨
Thank you love ❤️❤️❤️❤️
Hi Aimee! May I ask what brand of flour you use? They always come out so perfect. I think the brand I use are not as good as yours.
I use King Arthur bread flour 12.7% protein.
Wow your cake look so delicious and nice 👍, thank you for your sharing.
You’re welcome ❤️
Looks so good! I won't be able to eat 10 in a day so can you freeze them and also do you store them in the fridge?
Yes you can freeze them. Store them in the fridge, pop them into the oven to retoast.
could i make this custard but put it in your pandan coconut milk buns instead ?
Yes, you can.
☺️🙏
Thank you!
❤️
Thank you!
You are amazing! Can’t wait to try this out! 😘
Aww, hope you like it 🤗🤗
@@AimeesCooking I’m sure I’m going to love it! Your banh mi recipe is the only bread I make! Everyone loves it! Thank you so much Aimee!
You’re welcome. Love to share ❤️
What is speed #3? My mixer only has stir, 2, 4, 6 , 8, 10
You can set it between 2 and 4 on the KA.
😍😍😍
Thank you!
Awesome, thanks for sharing!
You’re welcome ❤️
Is it to much trouble to add recipe written like this
PLEASE....
3cups of flour
11/2 cups of warm water
1packet of yeast
11/2 Tsp of salt
1/2 cup milk
7 tsp of sugar or honey
4 tablespoons of butter I need it for ALL ingredients in recipes Please and Thank you ...
? It's in the description box. Just click on the little arrow next to the title if you're on mobile or "Show More" underneath the channel name if you're on desktop
@@mochiinuo Thank you so so much