Thanks for watching! Check out the ingredients list in the description. If you are making this without a pressure cooker, I would recommend tripling (at least) the braising times. Let me if you give it a try!
Sure! If it’s a matter of availability then I would recommend another cooking wine like sherry, however if it’s non-alcoholic option you are looking for I would add an extra pinch of salt or white dashi if it’s available. Hope that helps!
Thanks for watching! Check out the ingredients list in the description. If you are making this without a pressure cooker, I would recommend tripling (at least) the braising times. Let me if you give it a try!
Your presentations keep on getting better and better!
Thank you! I really appreciate that!
Just bumped into your video, great work 😊 I'll check out your other videos next, cheers!
Looks absolutely delicious
❤❤❤😊
I like your channel. from JAPAN！
Thanks so much!! 😊
Looking forward to trying this. Is the belly skin on or off? Thanks!
That's a great question! Skin off for this recipe.
@@HomeCookedAbroad Found some skin off, going to give it a try this weekend. I'm quite excited!
It was so good! Thank you!
Great! Glad to hear that!!
👍👍👍👍👍👍👍👍
Any ideas for sake subs, please?
Sure! If it’s a matter of availability then I would recommend another cooking wine like sherry, however if it’s non-alcoholic option you are looking for I would add an extra pinch of salt or white dashi if it’s available. Hope that helps!
That looks appetising. Good presentation man.
Best idea for a dinner in this cold wet Oregon weather!
Certainly! Hope you enjoy it!