OHHH MYYYY! Ah Pa...I ❤️ Vinegar Pork Trotters! One of my fave dishes since I was little! It has been a very long time since I ate this dish. And Im so pleased that you share this recipe with us. I hope I get to cook this some day....brings back good ole memories of my late mum and late uncle! They were the ones who introduce me to this dish!! t\Thank you, Ah Pa!
Because of you, Cooking Ah Pa I am addicted to Pork trotter vineger... Ha ha ha... Not only cook for my family but cook it to my clients & friends... Tips, add some dried mandarin peel & some Gula Melaka at begining of cooking. Add shioxing wine at end of cooking.
@@CookingAhPaFor this , more aromatic is more important than spicy for me.. don't get me wrong, I like to use dried cilli & cilli padi in my cooking. Tom Yam Salmon prawn & sour vegetables pork trotter...
Hi Ah Pa, I hv little knowledge of pressure cooker, just wonder if I buy those traditional ones, will the process be the same? Bcos I hv no space in my house to accommodate this kind of pressure cooker
Hello Julia Chiang, do consider invest in a pressure cooker. It is very versatile, easy use & cleaning. With pressure cooker, The amount water you put inside will NEVER reduce. The nutrition will be kept back into the food. It takes 1/3 of time to cook compares to normal pot cooking. No need to watch over the time, put in ingredients, add desire water, close lock, press a few button, leave it till Cook, it keep warm till you ready to eat...
I love cooking with pressure cooker! Makes cooking so easy. Thanks for sharing this recipe. I've always thought this is very difficult to make.
OHHH MYYYY! Ah Pa...I ❤️ Vinegar Pork Trotters! One of my fave dishes since I was little! It has been a very long time since I ate this dish. And Im so pleased that you share this recipe with us. I hope I get to cook this some day....brings back good ole memories of my late mum and late uncle! They were the ones who introduce me to this dish!! t\Thank you, Ah Pa!
U r welcome
Ah Pa.... my mum will saute the ginger with sesame seed oil before adding it to the pot to cook.
Love ah pa cooking pork leg vinegar , I also use a pressure cooker. Turn very nice. Thank you ah pa.
Looks delicious. One day I will try this.Thank for sharing.
Hi! Ah Pa, this looks very easy. Will try it out when free.😊 Btw pressure cooker makes life a lot easier. Time saving too.😂
So true
Ahpa looking forward for more pressure cooker recipe... still considering to buy or not
Because of you, Cooking Ah Pa I am addicted to Pork trotter vineger... Ha ha ha...
Not only cook for my family but cook it to my clients & friends...
Tips, add some dried mandarin peel & some Gula Melaka at begining of cooking. Add shioxing wine at end of cooking.
Ohh...gula melaka is definitely a good move, actually i like it alot spicier by adding more dried chili, too bad my family doesn’t take spicy
@@CookingAhPaFor this , more aromatic is more important than spicy for me.. don't get me wrong, I like to use dried cilli & cilli padi in my cooking. Tom Yam Salmon prawn & sour vegetables pork trotter...
Actually where r u residing now?
@@CookingAhPaworking in Kuala Lumpur , I am from Ipoh Perak
Oh, same city
It's so amazing recipe 💖💖💖
Ah pa ! Thank u for the recipe ! Can I ask if I can replace black sweetened vinegar with apple cider ? Thank u! Cos I am going for a healthier option!
I never tried cooking apple cider before so I can’t answer u ya
looks really good!!
Can I use normal sugar instead of rock sugar?
Hi Ah Pa, I hv little knowledge of pressure cooker, just wonder if I buy those traditional ones, will the process be the same? Bcos I hv no space in my house to accommodate this kind of pressure cooker
Shud give u similar results yes
Hello Julia Chiang, do consider invest in a pressure cooker. It is very versatile, easy use & cleaning.
With pressure cooker,
The amount water you put inside will NEVER reduce.
The nutrition will be kept back into the food.
It takes 1/3 of time to cook compares to normal pot cooking.
No need to watch over the time, put in ingredients, add desire water, close lock, press a few button, leave it till Cook, it keep warm till you ready to eat...
Hi Ah Pa, if I'm usinf the normal pot, how long do we need to cook? High or low fire? Pls let me know. Thanks
If u want it softer texture, simmer over low medium heat for 45mins to 1 hour
Nice cooking sir
Hi 👋 Cooking Ah Pa! My family likes it sour . Which vinegar should I use
It has to be a sweetened dark vinegar
@@CookingAhPaAny food brand to introduce?
I using Pearl Bridge brand
Any good brand to introduce?
@@CookingAhPaMany thanks... Will try it again
Hi Ah Pa! Can we change the meat to deer meat, lamb or beef? Thank you Ah Pa❤
I have never tried before, y dun u give it a try and let me know?
Can I use normal sugar instead of rock sugar?
Can