Braised Soy Sauce Pork Belly (东坡肉) Using Pressure Cooker

Поділитися
Вставка
  • Опубліковано 17 лис 2024

КОМЕНТАРІ • 5

  • @layseeskitchen1336
    @layseeskitchen1336 3 роки тому

    Yummy delicious. Thank you for sharing

  • @chew9237
    @chew9237 3 роки тому +2

    Good suggestion, please consider a little larger font size. 😄

    • @PhilVieStory
      @PhilVieStory  3 роки тому

      Noted will make it bigger in next video.

  • @ahheng6402
    @ahheng6402 3 роки тому +1

    Thank You for modified this recipe from Chef John with a Pressure Cooker. I like his cooking but it is not so easy to follow.
    I will try this soon. I think leave in refrigerator for 24 hours after cook would more yummy...
    Again Thank You for time & effort..
    Greetings from Malaysia.

    • @PhilVieStory
      @PhilVieStory  3 роки тому

      Yes i did leave it in the fridge and reheat it next day for lunch. It is more flavourful that way tho some may said not good to eat overnight food 😆.