Відео

This looks amazing and actually looks better than some of the American Thanksgiving dinners I've been to! You knocked it out of the park! And I bet it was delicious.😋👍

what about Pizza?

Thanks

How long would you recommend to stay in Aomori? 😮

Nice. Just subscribed

I definitely prefer Hiroshima style by a mile but I make Osaka style at home because it's way easier 😂

Better with Japanese dashi powder in sauce!! Trust me I'm Japanese!!

I used to work at a tempura spot and we did the x cut. I would love to make it shark and pointy as fuck! ❤️😫

Title says without an oven, but you use a toaster oven

How do you slice the beef like that?

Too wet, ill reduce the sauce amount

What cut of beef is that?

Omg. Thank you so much!

Gyudon is probably the easiest Japanese dish to make especially if you have the meat that goes in it at your local Japanese store. No fancy prep other than slicing onion.

❤❤❤❤❤❤❤❤

Try with red wine. Many Japanese restaurants use red wine.

way too much work

It’s so healthy food! I’d like to try it 😊

うちですき家

i'm JAPANESE. I stir fly the onions.

Yorokobe shounen

Captures travel in a real way. Thank you

It’s funny how this is fast food in Japan it’s actually really healthy 😂

Please hold food properly while cutting or chopping. That definitely made me cringe.

What beef?

Yorokobe shounen

I lived on this meal for 4 1/2yrs while stationed in Japan on the U.S.S. Kitty Hawk! I will never get tired of this meal!!

Still waiting on the side salad w/mystery dressing and a small bowl of miso soup!

The key is lots of onions. Slice a whole onion and simmer it in the sauce until it's well cooked. Slice another half onion to cook with the beef. Yoshinoya uses red wine.

Yesss boiled beef

I'd fry the scecuan peppercorns in the oil, then remove them. That way you get the numb, but not bite into them. Also, you could simply grind them into a powder, then add. Biting into a peppercorn is not pleasant.

All I need is gyūdon for the next 300 years! Fast, yummy, and cheap, too!

About to use my grill for the first time for some veg... My stove has no temperature settings on the grill though, that kind of scares me a bit.

My good friend where did you get that hot pot?

🎵🎵That's My Brother Don't You Know It?🎵🎵

Mmm!! Wish I were there eating these yummies!! Thank You!!😋

If your gyudon tastes somehow funky, its coz you didnt parboil your sliced beef. Parboil your beef in boiling water for 10 secs to remove the scum (its doesnt remove the taste) leaving ypu with clean tasting gyudon. Videos like this almost always never do that crucial step.

I’m a Marine Corps veteran and I have had this unbelievably delicious dish on the island of Okinawa, Japan first in 1971 and again in Kin Ville just outside Camp Hansen in 1986. Marines will argue about what restaurant made it best but it’s a matter of taste. Thanks for sharing your recipe and thanks for the fond memories of Okinawa!!!! Oooorrahhh!!!

Tahu Allahumma sholli wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin

Well done dude. Very easy to follow. I can tell u had a lot of Japanese influence on u.

“Fast” food

so a air fyer... neat

Looks absolutely delicious

Forgot a heart-stopping amount of sliced green onion on top haha.

That's good test 😮

for any of you that have tried Yoshinoya over here in California, this recipe tastes the exact same. It's delicious and that's coming from a cook. So simple too. I don't mean to sound racist, but I saw your youtube short a while back and now I am here...the shock I got when I saw that you were white and I spend a lot of time researching recipes on youtube.

Making this tonight. Hope its good? I can finally use my pickled ginger 😅

Do not simmer the meat for 15-20 minutes cause it will become too tough. Just cook it till it doesnt have the red colour anymore. Also dashi is a must for gyudon since it adds a lot of umami. Personally, id also reduce the amount of water used in the recipe so the flavours are more concentrated.

If you cover the bitter melon with salt and let it set for 5 minutes, then rinse well, it will reduce the bitterness. Love your channel!

What the fuck is an onsentomago?