How do you not have a million UA-cam subscribers? Food looks wicked. It's fresh and original. In your Insta stills, everything looks so lush and incredible. But, it's Molly's originality that gets me every damned time. Love it❤
Love your work. Straight to my must-make list. ps- Pickle brine is fantastic to marinate chicken before frying. (See Pickle brined fried chicken sandwich- NYT recipe from Alexa Weibel)
I clicked on the video because of the title, stayed for the slaw and the crispy cutlets, enjoyed the commentary, and most importantly, was made a lifelong fan by Molly’s cussing !
Thai Basil would also be good in that slaw. Lmao I wasn't expecting the "If that doesn't look fucking delicious" comment! I about spit out my drink!🤣🤣🤣🤣🤣
@@MyPocketfulOfPosies I'm great, sir. Hope you are well as well. It is because it's covered, it's that I said 'suspiciously deep' vs shallow. Hope that clarifies. Merry Christmas!
mollys the goat. never edits herself. just fuck it, good food, chill vibes, coconut water.
How do you not have a million UA-cam subscribers?
Food looks wicked. It's fresh and original. In your Insta stills, everything looks so lush and incredible.
But, it's Molly's originality that gets me every damned time. Love it❤
Love your work. Straight to my must-make list. ps- Pickle brine is fantastic to marinate chicken before frying. (See Pickle brined fried chicken sandwich- NYT recipe from Alexa Weibel)
I really like the idea of giardiniera in the slaw, very cool
I clicked on the video because of the title, stayed for the slaw and the crispy cutlets, enjoyed the commentary, and most importantly, was made a lifelong fan by Molly’s cussing !
you got me at cutlet.. that's why CLICKED 😂 plus I love your recipes.. Merry Christmas Molly to you and your family
Totally making just that slaw 🎉
Thai Basil would also be good in that slaw. Lmao I wasn't expecting the "If that doesn't look fucking delicious" comment! I about spit out my drink!🤣🤣🤣🤣🤣
Oh, hell yeah, Thai Basil!
I come for Molly.
We all do. Lots.
Still my all time fav
Crisp, crunchy, fresh and tender. Just like Molly !
Looks deli.
Its funny how Molly abbreviates everything. Its how I read her videos titles, like "Crisp Cuts. That's all."
She talks like a baby, it's not cute.
that slaw looks fire. never would have thought to add giardinera to slaw! sai hi to Tuna 💜🌭💜
Looks fantastic!
Yeah she does...
LA-Schnitzel. But I am making that slaw!
Hi Molly, hope your pregnancy is going well. ❤
I really appreciate that "they'd be dry as fuck" comment at the very end there. Will have to try this out at some point!
Cutlets that are crispy.
Looks so fucking good!! I have got to try this.
I make slaw out of grated kohlrabi. It’s in the same family as cabbage, but a totally different textural difference. I 💚 kohlrabi!
Molly's a crispy cutlet.
I want that apron!
Johnny Cash invented the ring of fire!
Technique seems perfect. Thanks, Molly! However, I’d call it Chicky chicky cut cuts.
Oh, it’s pork lol. So Porky poor cut cuts.
Or chicky pork cut cuts.
you should roast tuna and show us
Raw pork salt into a fresh salad?
ALWAYS! Not her first offense. Guilty!
Crispy
fun new game... take a shot every time you say cutlet in this video
The olive oil mallet😅
I never really fry anything because it seems like a huge waste of oil tbh.
Does anyone know what kind of clogs Molly wears? I believe they are yellow!
Molls, you forgot to season the oil!
I’ve never heard millennial speak sound so knowledgeable and intelligent and articulate 😂😂😂😂😂😂
I rember you 😅
OMG. Love Molly. But the ‘dry as Fuck……dry as Fuck took it to a whole new level
Who puts dye in coconut water?! 🥥 💦
I haven’t watched her In a while is she pregnant ?
So you just gave a tradition Japanese dish a face lift…
Pouding with a glass bottle..... smart
Honestly yeah. Those bottles are tough
“Pouding”, lmfao… classic.
That's a suspiciously deep looking shallow fry
An inch of oil is "suspiciously deep"?
If it was any more shallow it wouldn’t even cover the cutlet…? You good bro?
@@MyPocketfulOfPosies I'm great, sir. Hope you are well as well. It is because it's covered, it's that I said 'suspiciously deep' vs shallow. Hope that clarifies. Merry Christmas!
@@tinyfishhobby3138 Very good! That is what I wrote! Because the cutlet is 1/4 of an ich. Merry Christmas!