just want you all to know that it took every bit of humility left in me to allow the forgotten salt clip out in the world. but i am an honest woman, and you deserve the honest truth.
It makes you human. To be perfectly honest, due to your cooking style and videos I now never forget to season anything, so thank you for that. The best burgers I made (or ate at a restaurant) usually have a thin slice of tomato and a few strips of bacon on it, which also fits nicely with the breakfast style burger.
Molly's hangout/studio/whatever reminds me a lot of my college days in the mid-70s. Random buds and budettes in and out. No pretense. Just a laid back atmosphere. Good times. Oh, and Molly's cooking style is right up my alley. Always a pleasure to watch. Cheers!
It’s actually quite astute that you picked out how mush production is going into the channel. She either has a stylist or she’s just knows. I just with the DOP would work on the sound. Never skimp on a proper production sound mixer. 🥲 #ppsm
Love to see that even though you left out the seasoning in the end you did not re-film the episode or something. Love the episodes Molly, the recipes are easy to follow and anybody can try them and this aesthetic always makes me smile. Cannot wait for the next one!
Your style and personalty really resaonate with me. And not a mention about the safety concerns of the "Mando". Love it. You dont waste your time explaining all the minutia because if you know you know. Great video and for sure my go-to breakfast sammy
Loving this series so far. I'm feeling like the audio could have been mixed a little better here - at points the music was pretty overwhelming but that might just be my opinion. Keep it up!
Lol 😂 the music felt like I was on safari in a jungle making sausage smash patties!! Molly is totally awesome and her crew! Love her videos! And her weenie lol 😂 so adorable
Totally with you on how to scramble eggs. Perfect result. The only thing I do differently is to add a tablespoon (per egg) of water to get a little steam action on them.
As someone who doesn't love an English muffin, this recipe got me very close to liking them! VERY delicious and VERY crave-able sandwich, and I will make this again to finish off my package of muffins (that good!)
MOLLY!!!! thank you for this recipe, we make it at least once a week for a nice filling bfast! So easy yet the small steps of making pickled onions, smashing the sausage patty and toasting the English muffins with mayo are so game changing
Thanks a lot Molly, my wife loves this sando so much that I now have to make it every weekend morning. Also we use hot honey on it instead of the spicy mayo.
Love yer show!! Molly, you are so easy to know; you'd be a blast to hang out with!! Frank & free convo is awesome, and at times hilarious! I is subscribed. I have a cast iron just waiting to give this tune a smash. Thanks.
I was watching this and wondering how you matched my egg sandwich process perfectly 😂 gotta griddle the muffin, gotta have a spicy mayo (sriracha for me), and gotta have a thin crispy sausage patty with American cheese. Cheers!
Not sure if you’re taking requests for future vids but I’d love to see you make either the supremely creamy tomato & cheddar soup or k-bas and cabbage. It’s soup season!
This vid just popped in my feed. You owe it to yourself(selves) to use a blueberry bagel, cut side toasted/grilled/fried in bacon grease and use American cheese slices like traditional smash burger. The dehydrated blueberries caramelize into tiny explosions of sweetness that's perfectly matched by the umami in American cheese. Obvs use the bacon slices cooked to your preference (but totally make it crunchy) in your breakfast smash sando.
Made this today it was a “smash”😂 hit with the fam. Instead of arugula I used fresh basil from my Aerogarden. Smoked up the house and next time I will make it on the griddle in my BBQ. Welcome back. You were one of my faves from the BA days. I’ll look for your book. Keep it comin’
I wonder if adding honey or maple syrup to the mayonnaise mix would help ton balance the spice and bitterness of the arugula. I wish I had ingredients to make right now, because my mouth is watering.
saw this when it came out and have made it 3 times in 6 days. Only thing I changed was instead of a mayo hot sauce mix I did a homemade mayo with calabrian chilis
I made these today and maybe I made them wrong but to both our taste they were super heavy and very fatty. I'll try again (also with less salt) and more freshness maybe some lemon juice will cut through the fattiness...
Molly's the type of girl whose response would be "DOES NOT COMPUTE" if I correct her that it's "Michael" not "Mike". On a related note, I can't wait to make this.
I feel like such a caveman toasting my muffins instead of grilling them, I will never make that mistake again. But to be honest, I will always put the egg over easy on my sando. That goosh of yolk! Thanks Molly!!
I absolutely love this series- so much fun and so inspiring. But the audio mix in this one is distracting. I really just want to hear ever Molly has to say and she doesn’t need cheesy music in the background.
This is nit picky but the music doesn’t really match Molly’s vibe. The rest of the editing is excellent, just not loving the influencer vacation vlog music. The intro beat was fun!
Am I the only one who has major issues cleaning melted American cheese from a cast iron? Do we need steel wool? Or is mine just not seasoned well enough.. ? (Need a video of that clean up) :)
just want you all to know that it took every bit of humility left in me to allow the forgotten salt clip out in the world. but i am an honest woman, and you deserve the honest truth.
10/10 embarrassing
I trust an honest and humble chef over a fake one. You a real one Molly. Takes a true G to be that open with your viewers. Cheers.
It makes you human. To be perfectly honest, due to your cooking style and videos I now never forget to season anything, so thank you for that.
The best burgers I made (or ate at a restaurant) usually have a thin slice of tomato and a few strips of bacon on it, which also fits nicely with the breakfast style burger.
Glad to know that even the pros try to keep those plastic arugula boxes open before giving up :D
Girl, you're energy, amazing vibes, the chaos, the ocd, EVERYTHING was missing from the internet. Keep it up
Molly's hangout/studio/whatever reminds me a lot of my college days in the mid-70s. Random buds and budettes in and out. No pretense. Just a laid back atmosphere. Good times. Oh, and Molly's cooking style is right up my alley. Always a pleasure to watch. Cheers!
This is probably my favorite of her recipes. I remember when she fist debuted it, and made one daily for a week.
Molly I'm so glad you're back, your food and your vibes are impeccable ✨
The aesthetic in this kitchen is *too* on point. Like an episode of black mirror or something 😂
she rich rich 😭
@@user-kh1xr4wz3s You sound poor poor, and jealous.
Like a Wes Anderson movie:)
I love the sunny yellow everywhere
It’s actually quite astute that you picked out how mush production is going into the channel. She either has a stylist or she’s just knows. I just with the DOP would work on the sound. Never skimp on a proper production sound mixer. 🥲 #ppsm
way more clear and instructional. much better than the last few videos imo.
thank god i get to look forward to molly baz every week now
Love to see that even though you left out the seasoning in the end you did not re-film the episode or something. Love the episodes Molly, the recipes are easy to follow and anybody can try them and this aesthetic always makes me smile. Cannot wait for the next one!
THAT FRIDGE!! 😍
I’m just happy to be seeing new videos. The recipes are great and you’re so much fun!
Your style and personalty really resaonate with me. And not a mention about the safety concerns of the "Mando". Love it. You dont waste your time explaining all the minutia because if you know you know. Great video and for sure my go-to breakfast sammy
The look on your face when he said "9.1" = priceless.😂 I guess it's one bite everybody knows the rules.
Seriously, girl. You are knocked my sock off! Sending love from Minnesota.💐
When Molly mentioned George Motz from First We Feast, it's like my worlds collided.
english muffins are very slept on. so happy to see you use them!
@mollybaz What kind of range is that? BEAUTIFUL!
Loving this series so far. I'm feeling like the audio could have been mixed a little better here - at points the music was pretty overwhelming but that might just be my opinion. Keep it up!
It was competing with her explaining things when she was frying. My brain was having a hard time lol
Lol 😂 the music felt like I was on safari in a jungle making sausage smash patties!! Molly is totally awesome and her crew! Love her videos! And her weenie lol 😂 so adorable
Totally with you on how to scramble eggs. Perfect result. The only thing I do differently is to add a tablespoon (per egg) of water to get a little steam action on them.
This recipe looks great! I can't wait to try it!
Love the yellow kitchen!
Hit the kitch is such an inspo!
Looks delicious!
As someone who doesn't love an English muffin, this recipe got me very close to liking them! VERY delicious and VERY crave-able sandwich, and I will make this again to finish off my package of muffins (that good!)
amazing, your so very wonderful and im yet another big fan. keep up the amazing work
MOLLY!!!! thank you for this recipe, we make it at least once a week for a nice filling bfast! So easy yet the small steps of making pickled onions, smashing the sausage patty and toasting the English muffins with mayo are so game changing
this serotonin was sorely needed -- can't wait to try this recipe!!
Love ya Molly. I made these for my friends this morning and they were a hitttttt.
I made this for my husband and I this morning and let me tell you… WOW! This will definitely be our go-to weekend breakfast sando now! 😍🤤
cant wait to try it out. love these episodes!!
The casual cameo from Benny Blanco lmfao
Her kitchen is everything...my dream kitchen... just like this but baby blue..I love the yellow so much though
Molly, I love this channel!!! Your kitchen is beautiful, and so are you :)can't wait to make this sando
Nice to see you again on the internet. I can't watch Bon Appetit anymore. Keep up the good work 😁
Love your videos Molly!!!
Made it this morning after craving it all day yesterday - can confirm it's SO FRICKIN YUM
Thanks a lot Molly, my wife loves this sando so much that I now have to make it every weekend morning. Also we use hot honey on it instead of the spicy mayo.
Made this today and WOW - knew it would be good but underestimated HOW good. Best bfast sando ever.
omfg molly has been my crush since the perfect pizza episode. legit gorgeous funny god they dont make em like that anymore
I made this and it was sooo good! Will def be repeating this recipe again
Love yer show!! Molly, you are so easy to know; you'd be a blast to hang out with!! Frank & free convo is awesome, and at times hilarious! I is subscribed. I have a cast iron just waiting to give this tune a smash. Thanks.
Can’t wait to make this 😋 i love breakfast sandwiches!!
I was watching this and wondering how you matched my egg sandwich process perfectly 😂 gotta griddle the muffin, gotta have a spicy mayo (sriracha for me), and gotta have a thin crispy sausage patty with American cheese. Cheers!
Not sure if you’re taking requests for future vids but I’d love to see you make either the supremely creamy tomato & cheddar soup or k-bas and cabbage. It’s soup season!
I cooked this about a year ago when it came out on your Patreon and it has been the best breakfast I've ever had in my life 🥲
Love your shun knives
This vid just popped in my feed. You owe it to yourself(selves) to use a blueberry bagel, cut side toasted/grilled/fried in bacon grease and use American cheese slices like traditional smash burger. The dehydrated blueberries caramelize into tiny explosions of sweetness that's perfectly matched by the umami in American cheese. Obvs use the bacon slices cooked to your preference (but totally make it crunchy) in your breakfast smash sando.
Bays English muffins are the bomb! In the refrigerated section
Made this today it was a “smash”😂 hit with the fam. Instead of arugula I used fresh basil from my Aerogarden. Smoked up the house and next time I will make it on the griddle in my BBQ. Welcome back. You were one of my faves from the BA days. I’ll look for your book. Keep it comin’
that looks AMAZING
1000% making this immediately
I wonder if adding honey or maple syrup to the mayonnaise mix would help ton balance the spice and bitterness of the arugula. I wish I had ingredients to make right now, because my mouth is watering.
Great job Molly!! Please do another carbonara recipe.
Oh no this looks dangerously good
Can you link the kitchen towels pretty please?? I have been scowering the web for dijon colored towels, the waffle design is just *chefs kiss*
Every bodega should have this breakfast Sando ,😋
saw this when it came out and have made it 3 times in 6 days. Only thing I changed was instead of a mayo hot sauce mix I did a homemade mayo with calabrian chilis
I made this for my wife this morning and she said that she can't ever order a breakfast sandwich at a restaurant again.
The audio is terrible, it's chaotic and she curses like a sailor! I hate how much I LOVE this! 🥰
She's back !!
This fridgeeeee... Need some details! ❣️
Can confirm, this sando is a 11/10
I made these today and maybe I made them wrong but to both our taste they were super heavy and very fatty. I'll try again (also with less salt) and more freshness maybe some lemon juice will cut through the fattiness...
3:44 As she said, "we'll put them in the fridge" I thought, "why is she walking towards that cabinet?" Color coordinated fridge.
the sound is kinda strange in this one, did you change the mic setup?
this is my perfect sandwich
12:54 🤣 her reaction!
That fridge is really cool
epic dish... love the weenie time.... btw was that weenie snout on your window :)
I’ve always felt breakfast sandwiches are overrated but this is exactly my style breakfast sando.
Can you do your Crunchwrap supreme that’s actually a breakfast burrito? 🤔
I miss you molly!!!!!
Yummmmm
I'm liking Weens nose drawings on the window.
Is it possible to fix the room echo? Otherwise, nice videos! 😊
when benny said "so are these low sod" bc you forgot to season the onions DEADDDDD
definitely far from low sodium in molly's house
This looks so good, I gotta figure out how to go vegetarian on that sausage though, I don’t think we have vegetarian breakfast sausage in my country.
I used soyrizo, it came in a casing and worked great!
KEWPIE mayo! Just like Sam the Cooking Guy. 😋
Molly's the type of girl whose response would be "DOES NOT COMPUTE" if I correct her that it's "Michael" not "Mike". On a related note, I can't wait to make this.
I feel like such a caveman toasting my muffins instead of grilling them, I will never make that mistake again. But to be honest, I will always put the egg over easy on my sando. That goosh of yolk! Thanks Molly!!
This recipe is incredible... but whats up with the color grading?
Shout out to George Motz! Looks delicious.
Erik! If this is the Erik I think it is howdy it’s geordan from kinpod, I also love
Molly!!!
@@geordanspicer1666 I'm sorry. I don't think that I'm the guy that you think I am. I hope you find him!
The music is distracting
I absolutely love this series- so much fun and so inspiring. But the audio mix in this one is distracting. I really just want to hear ever Molly has to say and she doesn’t need cheesy music in the background.
This is nit picky but the music doesn’t really match Molly’s vibe. The rest of the editing is excellent, just not loving the influencer vacation vlog music. The intro beat was fun!
It's the Oklahoma Fried Onion burger of breakfast sandwiches.
I see Molly, I subscribe.
As I drink a diet coke and yearn for this sando.
Am I the only one who has major issues cleaning melted American cheese from a cast iron? Do we need steel wool? Or is mine just not seasoned well enough.. ? (Need a video of that clean up) :)
Jesus I’m in love with this woman
“9.1… what? Don’t look at me like that. You forgot the salt” is what he was thinking, but didn’t want to say.
All the slobber on the window from Ween 🤣
so its an Oklahoma burger.... nice
Pepper cannon!!!
was not expecting a benny cameo. slay.
that is a hefty burg!
would love a collab with claire
I adore Molly Baz, but I think we all know that on a list of 11 of Molly's favourite ingredients, 1 through 10 would be salt.
And…..George motz learned the onion trick from Oklahomans!!
*casually facetimes with Benny Blanco*
I’m looking forward to a collab with Nick or josh