Canning on Induction! Let's Make French Onion Soup

Today we're preserving part of the onion harvest by canning up French onion soup! It was 93 degrees the day I made this, so while we aren't necessarily looking forward to soup anytime soon, we'll be so grateful to have homemade fast food come fall and winter!
This recipe comes from The All New Ball Book of Canning and Preserving: www.amazon.com/All-Ball-Book-...
The induction friendly pressure canner I use is: www.amazon.com/Presto-01784-2...
#gardentotable #canning #foodpreservation #inductioncooktop #cooking #soup

[@lindarudd5936]

Looks delicious ❤