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Thanks and welcome! I hope you enjoy the recipe!

Thanks for the tip! I'll definitely give it a try.

I think it's always wise to be prepared for hard times. People get sick, lose jobs, etc... and it's good to have a stocked pantry for those times as well as larger scale problems.

So interesting! I'm assuming it's more of a shredded chicken texture doing it that way? It would definitely keep your hands cleaner which is a nice bonus.

I hope your store has eggplant too and that you enjoy the recipe!

I haven't used angel hair in a baked pasta. I would assume it would work fine, but maybe undercook even more. That super fine pasta probably finishes cooking more quickly than a spaghetti would.

Aww, thanks. That's why I went ahead and left it in. I figure this kind of thing happens to everybody at some point.

Thank you so much! You're very kind. I like the idea of every lady needing a queen shirt. Even better if it's the band! 😉

Me too… following this because I’m doing extra turkeys.

Welcome!

@@randimochamer6284 I normally get turkeys on clearance around around the new year and do this exact same thing with them.

Me three

I think doing what ever works for you is best! Personally, I just find it more quickly accessible for me in canned form. The canned soup in particular is a blessing when I'm under the weather and don't want to cook.

I agree canning it makes it so easy when in a hurry or too busy to cook. I just found you and I thank you for sharing. I look forward to seeing more good things. I am 82 and a couple of years ago I canned ground meat, chicken and sirloin meat. I really don't like the texture of the meat, but nice for when in a hurry. Thank you.

Definitely a money saver! Glad to off a reminder.

Officially, the USDA says 12-18 months. I think I read once that is the length of time Ball says the seals on their lids are guaranteed to last.

Thank you! I feel like every gardening year I learn more and more. I just took at peak at your channel and am so excited to see what you're growing in Jamaica!

I appreciate the feedback. I think my style just may not be what you're looking for and that's okay.

It really is fantastic to have "fast food" on the pantry shelves. I have so many food sensitivities that our food has to be mostly from scratch and this helps tremendously on days where you just don't feel up to cooking. Did you can the pork butt plain? I've been wanting to try the roast pork in spicy broth from The All New Ball Book of Canning and Preserving. I believe it calls for pork butt.

Yes, 2e canned the pork plain to leave options for how we use it. We like spicy foods though, so I'm guessing the spicy broth would be wonderful.

I hope you like the canned chicken as much as we do.

Thanks and welcome!

It's absolutely possible! I hope it goes well for you.

I wondered the same thing before I tried it for the first time. Personally, I don't find it to be mushy at all. I've broken it down for the freezer before too. I'm really bad about deciding night of what we're going to have for dinner and I find with that aspect of my personality, the canned chicken works a bit better for me.

I prefer canned chicken, but I raw-pack it. That way, it is just like store-canned chicken and it doesn’t take up freezer space. I love “ugly” chicken salad. (Home-canned chicken is notoriously ugly…lol.)

Sometimes I do a longer cook on my broth. On this day I needed it quickly, so I just followed the two hour instructions from Ball. It's probably not quite as nutrient dense, but is still really tasty.

Great tip! I'll have to give it a try.

I have probably six carcasses in my freezer at the moment!

Me toooo!

I'm glad!

Absolutely! Even if I'm not going to by extras, I always come home with one for dinner the day of shopping.

I love meals in a jar! There are a few I haven't made that I still want to try, but the ones I have done are absolute favs.

That's a method I haven't heard before. Thanks for the suggestion!

Thanks a lot!

Oops, I even forgot to add links for the recipes! I went back and added links for my canning tools to the rotisserie chicken video. Rocket City is Huntsville, Alabama. I live in that general area. The Saturn 5 rockets were developed here and we have a big NASA presence as well as Blue Origin.

That's a fantastic idea! It never occurred to me to freeze them whole. I'm terrible about deciding what's for dinner at the last minute, so I'd have to improve on that front if I wanted to thaw a whole chicken.

I've worried that things might be too blurry without my glasses, but I may have to give that a try!

Cane sugar is really inflammatory for me and makes my joints hurt if I have too much. I made apple butter a few years ago, I think from the Ball canning book. It didn't have the vinegar and just tasted like heavily spiced applesauce to me. Then I saw a video from Bri from Scratch's channel where she added the acv. I went investigating after that and it turned out the apple butters I liked included vinegar in the ingredients. The National Center for Home Food Preservation has a recipe that includes vinegar if your interested. nchfp.uga.edu/how/can/canning-fruits-and-fruit-products/apple-butter/

Oh my goodness, you're so nice. I'm blushing!!! I've heard Canadian groceries are really expensive before. I don't know if the price you cited is USD or Canadian, but I was looking at the regular grocery store price here for the cream, where the largest container is a quart. It's $5.67 USD, which Google tells me is $7.89 in Canadian dollars. But buying it in the half gallon at Sam's Club is a savings of almost $2.50 on the same amount! As grocery prices have gone up, I find myself shopping there more frequently.

@@rocketcityyardstead I don't blame you, I would as well!

Hope you like it! You'll have to tell me about your salmon salad dish!

Thanks so much! I'll check it out!

Thanks 🤗

That's very kind of you. It's not super practical when I'm cooking or gardening, so it's not down often in videos.

I love that you were able to save your beans for an extra month! If I had determinate tomatoes I definitely would have covered them rather than pick, but my plants are a good 9-10 feet tall on a long trellis. I did cover my squash, bush beans, and sweet potatoes though.

Thanks! I really didn't think I would use one and then received it as a gift. Turns out I love the thing and use it all the time!

❤️

So nice of you!

Thanks so much! 😊

I love that you have friends who are so generous with their bounty! I hope you enjoy the cobblers.

Thanks. I'm definitely taking the last few days to enjoy it as they've got our low down to 34 now! Hopefully the fall and winter weather will show up soon for you. Your poor basil plants! At least basil does well with a good pruning, so they should bounce back well.

I love tomato pie! The cobbler was delicious and something a little different, which was a nice change.

@@rocketcityyardstead I'm definitely going to have to give it a try.

It was really good! Definitely a fantastic addition to my cherry tomato recipes.

Thanks!

That sounds delicious! I spent a summer in Beirut when I was in college and love all of those Middle Eastern flavors.