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Good idea,thanks I need to buy an air fryer 💙💜🩷💚🦋

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Yes ma'am we want garden tips very much helpful, thank you

Thanks Sarah, you have the best recipes! 👍

Thanks for the recipe Sarah, we have so many various types of tomatoes from our friends who have a huge garden. I'm going to make one for us, one for them as a thank you, such a unique recipe! .😊

Your garden is beautiful. Enjoy the nice weather while you have it Crazy weather these day, but we're ready for some rain here in CA. Usually by now we are burning wood fuel for heat, but it's been hot! I'm one of those who love Fall and Winter...Give me the cold and snow! But I'm not a gardener, not much success with plants other than geraniums...lol . My friends gave me young basil plants, babied them until they were ready to repot. Once repotted, I put outside on the patio for better sun only to discover the next day the deer ate my babies! .Now I'm nursing them back to health. We'll see...🤨

mmm that sounds delicious. I've never had tomato cobbler but, I make tomato pie all the time.

Oh this sounds AMAZING!

Excellent share

Be safe

I made something very similar tonight. I had some defrosted sausage so I cooked it up with some veggies (and peppers from the garden!) and added rice. I cook the rice in the same pot, as well. I used a lot of Middle Eastern spices like sumac, cardamom, and za'atar. I love one-pot meals!! Other easy go-to's for us are tacos and stir-frys.

I like to grow marjoram because of the really pretty leaves. So cute and small. Also good to use in cooking but I just like looking at it. I keep it in a pot, though, as it is a perennial where I live and can grow and spread in the ground more than you might want it to.

Looks so good! Love rice casserole type meals.

Nice video, ma'am, very helpful, thank you

I don't know about the pepper plants but those little baby reds are singing to me anyway...super cute. So happy you and garden made it through Francine OK. I've made gluten free breads, never found a recipe that I really like. This one looks interesting , your buns turned out beautiful.

I hope everything will go well for you.

Nice baskets! Beautiful harvest, you have reason to be proud. From your video I can see the weather changing as you work. Checking the weather, seems Francine has hit land doing quite a bit of damage, flooding etc.. Not sure where you live, but praying you all are safe.

Love roasted fresh pumpkin and butternut squash. Can interchange them. Equally delicious.

Sarah you have the best recipes! 😊

Looks like the recipe I've been looking for. I subscribed. 🥰

I love Sugolds; I always have to plant them. Your pepper plants look so good and healthy!

nice Salad, looks very perfect and good for health, thank you ma'am

Thank you ma'am for another nice Jam Recipe. God Bless you

I love your fermented recipes. I will be doing this very soon. Thank you Sarah!

So delicious! Perfect combination of food 😊

Looks scrumptious, I will try your salad💜🦋🙏🏻

Dry tomatoes? Can them? Pasta bolognese

Sarah these look so good! I'll give these a try, I've been baking in my sun oven. I'm just learning to use sun, so nice to cook outside when it's hot. Made vanilla years and years ago, forgot how to do it. Thanks for the idea!

Do make the lemony caponata. What if I didn’t put the olives and capers in, would that ruin the dish? Would I taste them if I put them in?

Yum!! I can't wait to try that! ❤

That salsa, girllll!! 🤤 <races to check if you posted the recipe>

Hi Sarah!

Beautiful flowers, such pretty cosmos. We get the migration of monarchs here in CA. To see the thousands of butterflies migrate and cover entire trees is worth a visit, nothing like it. I love cherry tomatoes, your frittata looks so delicious, one of my favorite dishes. Usually I just use cherries in various salads, not very creative.. lol. A roasted tomato soup, love that idea!

❤😊 beautifu 85❤ Babu❤❤❤❤

খুব সুন্দর ভিডিও বাবু❤❤❤ বাবু বুঝে নিবেন❤❤❤

Beautiful garden!

Thanks for sharing! Looks delicious 😋

you are very hard-working ma'am with nature care, it's very helpful for us, thank you ma'am, God bless you.

I'm in California and the crazy heat this Summer has been frying my flowers. But I just can't deal with working out there unless it's after 6pm. Just gotta do what you gotta do. :)

Funny I've been busy clearing out our property too.. We live in the forest with tons of oak leaves, pine needles, forest debris, not a lot of sun filtering through for a garden...sigh.. It's fire season so making it safe as possible, trimming trees etc. Also getting ready for winter, splitting fire wood. . The deer are loving the fresh oak leaves from the trimmings. They don't eat the old oak leaves, but they love fresh cut limbs...so at least they can browse for winter too. As they strip it down we will cut the rest for next years kindling. Even so we are using electric chain saws and hand tools because we can't risk using gas powered tools now , so dry here in CA, fires everywhere. I love your yardstead, what a good use of your property, well done. We all need to pay attention to summer heat for sure,. heat exhaustion is no joke. So happy you recovered. Beautiful fur babies! 😊

New to your channel. Found you via RuthAnn’s channel. This looks great. Gonna try it today. Thanks. Much love and blessings.

I make Greek yogurt from raw fresh milk. I heat to 180, cool to 115, then add my live culture yougurt starter. I use the yogurt setting on the instant pot for 12 hours. Turns out thick and wonderful after I drain off the whey.

Great video! Thanks for sharing! 😺

new to your channel ! love the idea of the roasted tomato sauce ~ mine are starting to come in fast and furious now ! what oven temp ? also , what freeze dryer would you suggest for a beginner ?

Amazing meal, everything looks delicious. I had my first Greek dinner when visiting family in TN last month. I was so surprised at all the wonderful flavors. Just thinking I need to find some Greek recipes to make, and here you are! Thank you Sarah, I downloaded the recipes. 😊

Excellent meal ideas 🙂

Wow… I’m drooling! Looks amazing

I think fermented foods are the way to go. I got very sick, nearly died, the only thing I could eat was potatoes, white rice, some fruit, veggies, sourdough bread, sauerkraut, beans. . for a year! Needless to say I was malnourished. Doctor's were baffled, so many tests showing nothing. Then I discovered it was metformin medication, after reading FDA papers/ clinical studies,. Found out it caused my gallbladder to developed a rare mucoid membrane over the duct that is lethal. Once I stopped the med I healed, so fine now...MD's were shocked as it's very rare adverse effect, not detected until surgery, too late then! So they never heard of it. I'm retired RN having seen it all, but it amazes me how little MD's really know about the meds they prescribe. I still eat sourdough bread, love it.. Daughter just went gluten free so looking forward to your discoveries. Best of health to you and mom Sarah!

Beautiful harvest! I'm green eyed with envy...😊

I don't garden but our friends have a huge garden, they gave me a ton of tomatoes yesterday. This lasagna recipe looks delicious, thanks Sarah! Great idea for storing can goods too. 😊