Hi Grace, this video of yours took me back 40 years ago when as a child I watched my aunties making this noodle in Penang. Outside in their garden, a big pot of boiling water sat on a camp fire ! I am grateful to your videos as they trigger off memories of my nyonya upbringing and the many dishes my mum and tua ee ( eldest aunt, sister to my mum) cooked! so long ago...
Exactly my problem! I haven't been able to find Laksa noodles even in the Asian supermarkets over here. Thanks so much for the recipe! I'll just have to track down one of those noodle molds for myself. :o)
moonbladem if you can't find one, you can put it in a zipper bag, close it and make a hole at one of the tip. Adjust the hole with the thickness of the noodle you want. hope this help.
Thanks heaps, I don't have a cookie press either so this is a perfect idea for me. Cheers :D I guess a pastry chef's piping bag and nozzle would also work. Your idea also means Long noodles which I love.
This is so close to what I want to make. But, I need it to be wheat free. Will this work without the all purpose flour? Or is there a wheat free ingredient that can be a substitute? I've considered trying to make just rice noodles but it seems so difficult based on the instructions I've found.
Hi, my kids are gluten intolerant, will it make a lot of difference if I omit the all purpose flour? Should I increase starch quantity in this case? Thanks in advance!
Late reply but here's a recipe for you. 200 grams of rice flour 400 grams of water 20 grams of potato starch or corn starch Pinches of salt 1 tablespoon of cooking oil Additional cooking oil for brushing the cooked hor fun
Yes, potato starch or rice flour also work. 200 grams of rice flour 400 grams of water 20 grams of potato starch or corn starch Pinches of salt 1 tablespoon of cooking oil Additional cooking oil for brushing the cooked hor fun
While there are two types of rice flour, the 糯米粉(sticky rice flour) and the 粘米粉(long grain rice flour). Could you specify which kind please? I believe it is the long grain flour though.
粘米粉(long grain rice flour) is used for making this noodle, not the 糯米粉(sticky rice flour) . 糯米粉(sticky rice flour) is usually found in rice cake, dumpling, Japanese mochi, Korean tteokbokki.
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![Laksa Lemak 😍 | Malaysian Curry Noodles with Coconut Milk | Nyonya Laksa [Nyonya Cooking]](/img/tr.png)
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Hi Grace, this video of yours took me back 40 years ago when as a child I watched my aunties making this noodle in Penang. Outside in their garden, a big pot of boiling water sat on a camp fire ! I am grateful to your videos as they trigger off memories of my nyonya upbringing and the many dishes my mum and tua ee ( eldest aunt, sister to my mum) cooked! so long ago...
Im singaporean and living in germany working as a chef and i love your videos . every thought of making a cookbook tooo
It is one of my dream but time does not permit at the moment. One day, hopefully!
I love rice noodles! I have a wheat and corn allergy so I plan to use rice flour and potato flour to make my rice noodles
Oh, wow, didn't know it's that easy
Thank you for this tutorial!
talk too much
Gonna try this today... I've subscribed after seeing this excellent/simple and quick version of fresh rice noodles. :)
wohoo had to comment even before the video started. what an awesome recipe!! craving some asam laksa now
You're so beautiful and explain so well, it's very easy to understand what to do because of how you explain it!
looking for this , thank you so much
Love your attention to technique~!!! The texture of the dough the handling of the press. Great~!!
Mudahkan...buat sendiri... bersih👍
wow! thanks for the recipe, Grace! it's helping me alot!
Love this video Grace, I always buy thick rice noodles from the Asian store. Now I know how to make it.
This reminds me of Udon Noodles from the way the noodles look.
Amazing , such a talent :)
Hi tq fr the resepi
You could use cake flour instead of the all purpose. It has lower levels of gluten and is widely available in the west.
I love asam laksa...
Have you made an asam laksa video before this?
I can't recall..
Wow! Thanks so much for sharing! I had been searching this for quite some time... Hope you will share your laksa recipe soon...
Exactly my problem! I haven't been able to find Laksa noodles even in the Asian supermarkets over here. Thanks so much for the recipe! I'll just have to track down one of those noodle molds for myself. :o)
moonbladem if you can't find one, you can put it in a zipper bag, close it and make a hole at one of the tip. Adjust the hole with the thickness of the noodle you want. hope this help.
That's a great idea... thanks! :D
Thanks heaps, I don't have a cookie press either so this is a perfect idea for me. Cheers :D I guess a pastry chef's piping bag and nozzle would also work. Your idea also means Long noodles which I love.
great!! most welcome!
omg i love asam laksa.. please teach us how to make asam laksa!!
Hi,can teach me,how to make Lau su fen/bee tai mak/silver needle noodles?
Is this cookie pressurer?
wow! just amazing
No bad ,i suggest want keep it for the long time. Can try to bake dry
Thank you! Can I store this and how long can I store this noodle in the refrigerator, in case I need to prepare this beforehand?
Can potato starch be used as a substitute corn starch?
kudos for the improvisation!
This is so close to what I want to make. But, I need it to be wheat free. Will this work without the all purpose flour? Or is there a wheat free ingredient that can be a substitute? I've considered trying to make just rice noodles but it seems so difficult based on the instructions I've found.
Can we use the same recipe to make thiner noodles?
Thank u😊
Welcome :) - Admin
This is AWESOME, So much easier than the steaming method I have seen. +1 Sub :-D
What is T in gram for the corn flour
Can you please check if 315g of rice flour is correct. Tried this out without success.
LAKSA
added in to do/try list!
Which Type Or Brand Rice Flour To Be Used For Noodles ?
Great Video 💗
Can you make some egg tart?I would like to see it
Hi, my kids are gluten intolerant, will it make a lot of difference if I omit the all purpose flour? Should I increase starch quantity in this case? Thanks in advance!
Oooh...looks like I'm not the only one wondering about the all purpose flour omission! 😁
Late reply but here's a recipe for you.
200 grams of rice flour
400 grams of water
20 grams of potato starch or corn starch
Pinches of salt
1 tablespoon of cooking oil
Additional cooking oil for brushing the cooked hor fun
great ;)
Yeach i want try it
can be make rice noodles without all purpose flour please reply
Yes, potato starch or rice flour also work.
200 grams of rice flour
400 grams of water
20 grams of potato starch or corn starch
Pinches of salt
1 tablespoon of cooking oil
Additional cooking oil for brushing the cooked hor fun
Earlier I use Udon everytime I make Laksa but it's expensive to buy in a large portions
Thank you !!!
can you provide measurements in cups pls. thanks
Nom Nom! Let's Eat! Those noodle loos GRRReat!
Easier than I thought!
thank you for that great recipe so beautifully explained
What's this other name is Lai fun ???
Laksa Noodles also known as 'Lai Fun'
more plz
TEACH US HOW TO MAKE ASAM LAKSA!!!! PLEASE
look like japanese udon.
While there are two types of rice flour, the 糯米粉(sticky rice flour) and the 粘米粉(long grain rice flour). Could you specify which kind please? I believe it is the long grain flour though.
David Seto
It is rice flour
粘米粉(long grain rice flour) is used for making this noodle, not the 糯米粉(sticky rice flour) . 糯米粉(sticky rice flour) is usually found in rice cake, dumpling, Japanese mochi, Korean tteokbokki.
You are the most beautiful and wonderful woman in the world.
Wait you cannot just teach us to make the noodles without teaching us to make the asam laksaaaaaa!
boy638 n
i bought udon noodles instead 😂
Jayriya J. It’s taste nice for laksa?