Mee Siam Goreng | Spicy Fried Rice Vermicelli Noodles [Nyonya Cooking]
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- Опубліковано 10 вер 2024
- Simple spicy stir fried rice noodles recipe for breakfast, lunch or even dinner
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Every morning, Malaysians rushed to grab breakfast at their local bakeries or even at Mamak. Even more often, you will see groups of people gathering to buy breakfast from road side stalls. Besides Nasi Lemak, I especially enjoy having a pack of 'Mee Siam Goreng' or Stir Fried Spicy Vermicelli Noodles. In Malaysia, you will be able to find several versions of 'Mee Siam' and 'Mee Siam Goreng' is simply the faster and easier recipe. If you are interested in 'Mee Siam Basah' (with soup), drop your request!
'Mee Siam Goreng' is more often sold by the Malays. Siam was the former name of Thailand. I guessed the flavours represented in this recipe are adapted from the classic taste of Thailand. Usually, tamarind is used to add a hint of sourness to the vermicelli noodles. However, I opted to use some fresh lemon juice instead.
Spices may be blended before hand or even kept frozen until it is used. If the blended spices are frozen, it does not need to be thawed before using. Steps as such do help to save some time especially if you are in a rush. To reduce the spiciness of the dish, soak the dried chillies in warm water and remove the the seeds of the chillies along with the membranes. With some spices and fermented bean paste, a simple stir fried noodles can so flavourful and memorable!
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking
I save time by using whatever sambal paste I have usually packets of Gimson sauces (Curry or Nyonya) and add in pounded dried shrimp. Instead of sugar I use a tsp of leftover overly sweet marmalade. And stir fried cabbage done in advance. Fast, simple and warms the heart! I will try adding fermented beans next round. Lovely video.
In Malaysia, u can also add raw cabbage and fried shallot to make it more crispy. I miss mak cik who sells malay food in this quarantine period!! 😭
hello! i'm from Philippines. i never knew Malaysians also have kalamansi! i came across your video coz i was trying to see the difference between mee goreng and mee siam goreng
Thank you for the recipe! Now i can make it right at home instead of traveling 30 mins just to go buy some....i was waiting for this recipe...thank you so much🙂
Sos sotong yah. Paling famous di Mee Siam goreng. !
Sslalu mee Siam. Sos tambahan paling suka oleh orang Siam iaitu.. Sos ikan dan Sos song siam dan Sos tiram.. Ok.. thank u very much. Hockhoonkup!
Add some bean sprouts for the added crunch
Fell in love with the food and the presenter.
Hi...i tried this recepie. I like the taste very much. Thanks.
Aahhhh.... Thumbs up and toes up....AunT just finished cooking my Mee siam with gravy. Yes Mee siam always bring us to memory lane. And AunT prepared Mee siam because AunT likes to eat heaps of the Koo chai which is the Chinese chives. The Koo chai has a nice nutty taste. And AunT always add some fine grounded peanuts....just..just loves some nutty taste to the sourness of Mee siam...
Oh yeaaa...that is another version of mee siam. So delicious too ;) I will hopefully have a video of it one day. Thanks for loving the video :D
Thanks for the recipe!! Could we have a recipe for Mee rebus or Mee jawa please? :)
Not sure if you saw this: www.nyonyacooking.com/recipes/mee-rebus~kENqadbek - Admin
Hallo Beautiful Chef.. Mee Siam goreng boleh add bahan bahan tambahan.. Sos Ika ,Sos tiram Sos Sotong plus Ajinomotor.. Some Tauger, sayur Gobis.. Ok.. Gd job ,thank u, Kam Sia. ,Hockhoon kup
Gracias por tus recetas las haces muy simples y amenas saludos desde peru
Thanks for sharing, I am going to cook Mee Siam Goreng tonight.
How did it go? Upload a food snap on your Nyonya Cooking profile and show us :) - Admin
Thanks for the Mi Siam goreng recipe.I will cook this next week.Easier than regular Mi Siam.
Good job on the lovely plate !
That sounds great. Please upload a photo to your Nyonya Cooking profile once you've tried it out. The community would love to see it! www.nyonyacooking.com/signup It's free!!!
Hihi . May I ask what brand of bee hoon best for frying purpose . I noticed some brand get very soft quickly .
Thanx. Gonna try this.
Very Yummy! Want to ask how you make your stainsteel pan not stick the noodles? My pan sticks up all the noodles
Making it afterwards for dinner.
You should buy yourself one of those Indian wet and dry grinders they make a paste out of anything and they're a complete godsend. I wouldn't be with out mine
Thanks for mentioning calamansi, as I have some in my garden.
Love the recipe and your plate!
Thank you
Thank you for this recipe. Mee Siam has always been my favourite bee hoon dish. Will try this out and let you know how it turned out. :)
Awesome! And when you do, send us a pict through the website!
Is Thai yellow soybean paste similar in taste to the Malaysian one?
assam juice should more favour n more nonya?
Looks yummy. Pretty plate.
Love spicy noodles! Thanks for the recipe. Nice kitchen setup and great video!
I realize it's pretty off topic but does anybody know of a good site to stream newly released tv shows online?
Hi Grace. Greetings from a watered down Nyonya from Singapore. Can you give suggestions on how to reduce the spiciness of this dish so it is made suitable for younger children? Thanks. 😊 Love all your recipes. Do keep sharing...it keeps the tradition alive.
Hi Sarah,
Although I am not Grace, I think that what you can do is add more ketchup and reduce the amount of chili peppers in the paste. Although I might be wrong, perhaps you should give it a try. I think this recipe isn't too spicy as typical Mee Siam isnt't that spicy. Best Wishes.
adam Thank you Adam. 😊
Hi,Grace. Can you make steamed layer cake? I really love this!
I think there a gravy sauce type of mee siam
So glad you are back - love your recipes
:D I'm always here...once a week! Are you already subscribed to our newsletter?
Nyonya Cooking I am subscribed to your UA-cam channel with notifications on
Ketchup does make a difference
Hi Grace. I like your stainless steel pan size and shape; with higher sides than a frying pan. Could you tell me the size, shape and brand of this stainless steel pan? Thank you in advance from New Zealand.
Nice recipe, i also like to add some sliced bunga kantan into mee siam to enhanced the flavor... 🙂
Sounds great. Do you have more tips, Teti? We'd love to see your recipe on your Nyonya Cooking profile. Signup for a free account here: www.nyonyacooking.com/signup
My recipe is same as yours, the only thing i add in some sliced bunga kantan.
And I already miss the live Nasi lemak burger show but I already watch .. I want soup dumplings videos maybe u can upload it ..
We will have a live session again next week. Do join us! ;) What about this recipe? nyonyacooking.com/wantan-soup/
Nice! I like your program.Can u show us how to cook mee Jawa, please?
Sure! You'll just need to submit a request on our website ;) www.nyonyacooking.com/request
I would add lemongrass and tumeric into the rempah. Lemongrass gives good aroma & tumeric colour.
is that 2 tsp or tbsp of taucu?
A good excuse to eat noodles for breakfast. I didn't catch the fruit that could be used instead of lemon or lime and is hard to find outside Malaysia, what is it?
Calamansi ;) I wish I can have this now for breakfast :P
I was surprised to hear the name Kalamansi in this Video. I knewd this from the Philippines and this are the smaller green Limes there. Here in Thailand they are called Manau, and this are alle the green Limes, smaller or bigger, with the awsome Lime taste, who is not comparable with the taste of Lemon
Wonderful Grace - one of my absolute favourites............so addictive.....
Heyyy...haven't seen your comments for quite some time! Yes, these noodles are super duper yummy!
Hi Grace - I've been totally consumed with Korean cuisine lately.....I've been watching your channel though and this old favourite of mine made me want to go back to Georgetown ❤️
hallo, ich möchte mich erkundigen, wo Sie normalerweise die Zutaten kaufen?
Bei verschiedenen Asiamärkte in Frankfurt (in der nähe von HBF und auch in der Stadt (Konstablerwache)). Man findet die Zutaten auch in anderen Städten wie Berlin, Düsseldorf und München.
So yummy. I want to taste too
Your soo cute... Thanks for this new dish. I like to try....
Appreciate your soon reply. Love your recipes.
very nice, I like your plate too!
Oh....AunT forgot....greetings from Singapore...
Very good Great thank you
did u cook the noodles first? it is hard to get the perfect cooked bihun huhu if diy at home
You just need to soak with warm water (not hot) and it will be all good :D
Thank you for the recipe. May I ask if I buy taucu what else can I use it for coz I don't want to waste it if I buy it.
Look up for the ingredient "taucu" under the tab "In my fridge" and you'll be able to find all the recipes you can cook with taucu. www.nyonyacooking.com/recipes :D
@@nyonyacooking thanks
Nampak sedap, nak cuba lah nanti....
Jangan lupa hantar gambar kalau dah cuba tauuuu!!
Hi Grace,
Can I use minced Tauchu instead of whole beans?
Sure! Which was why I mashed the whole beans..hahaha
Can we omit the fermented beans? Can't find any in my area!
it can find in thai supermarket.
If you don't it's bee Hoon goreng not mee Siam goreng. Should be tasty too 😀
Hmmm maybe Hoisin sauce would be a good substitute
beautiful plate and food and you.
;) Thanks for the kind words!
07.04 you are overpretty !!! ♥
The name Mee Siam makes the people from Siam (Thailand) like me confused. :)
As Malaysian myself, I don't know why it is called mee siam. But people said this dish is inspired by popular noodle dish from Siam. There is a famous Malay song called Nasi Goreng in the 50s that mentions about Mee siam.
Northern Malaya ( Kedah Penang Perlis Trengganu and Kelantan ) are the Thai borders today, but some of these were part of Thailand in the earlier days ( historically ) ..maybe that helped to explain how Thai - style fried meehoon now becomes a popular dish..its simply because it tastes good, and easy to prepare.
Wow, this made me Hungry LONG TIME.
Love your videos 😘
Thank you!! :D
cool blender!
wahhh....my favourite ... 😉
Do try the recipe :D
the sambal chilies look like not cooked, i think dry chikk should soak in hot water before blend
There is no sambal in this recipe.
good mee siam
Thank you! Try it out and upload a food snap on your nyonyacooking.com profile ;)
Thank you for recipe.
หมีผัดบ้ารเรานี่เอง
ภาษาใกล้เคียงจีนแต้จิ๋ว
เต้าเจี้ยว(Fermented Soybean) , เต้าหยู(Fermented soybean curd) เต้ากั้ว(taukua)
How many people can be served with your recipes? Thanks
Is tau chu the same thing as tausi?
Oh no, that's very different. Tausi is fermented black soybeans while taucu is made using yellow soybeans
Nyonya Cooking do they taste similar? This recipe kind of reminds me of a spicy version of a Filipino noodle dish called pansit bihon. The only differences are that instead of dried shrimps we use the broth from boiled shrimp heads, soy sauce, and fish sauce. We don't use the chili and we don't have the taucu. But we do use fresh shrimps and fried tofu sometimes.
Oh and squeeze some kalamansi at the end.
To me, they taste quite different. The taste of taucu is quite distinctive. You are right, they are both fried rice vermicelli! I've tasted Pansit and if it's cooked authentically, then the taste is quite different from Mee Siam Goreng. Dried shrimps, chillies and taucu make it quite special. ;)
can i get recipe for nyonya style lobak kueh
Just so we can manage all the requests we receive, you can submit your request here: www.nyonyacooking.com/request
Nyonya Cooking ok tq
Looks delicious. Will have to give this a try!
Can't wait to see a photo of your recreation!!
What's Behun Mee Siam Goreng?
Bee hoon is the type of noodles used in this video.
Nyonya Cooking Tks Grace.
Lol the lemon wedges are cut so strangely.
Yauuummmyyyy..☺😍
🙏🥰👍💪
love it, thanks for sharing
Thanks for watching!!!
Or can u do mee siam basah
For lazy people like myself, I would use laksa paste from supermarket rather than making the rempah from scratch...
But laksa rempah ain't mee siam rempah.....
There is no such food called Mee Siam. Firstly, it's beehoon, NOT Mee. Tomyam beehoon is NOT Mee Siam.
Nice
11.32 marry me ♥
Osman Rıfkı Fırtına she's already married
REALLY :-(
Too much of talking, pls less talk make quality video, I keep on skip skip, so much of time for simple bihun
Hi Meera, sorry for making you feel uncomfortable. Unfortunately, not everyone is a great cook like yourself and we want everybody in succeed at cooking! At Nyonya Cooking, we thrive in making content to teach in detail. If you prefer the direct step by step recipe, check out the "steps" section herewww.nyonyacooking.com/recipes/mee-siam-goreng~rJLSOviPMcZm
Yeesh. Make your own video then. You should just skip further out of here.