They look awesome Todd! Glad to hear your a pittsburgher! I was born and raised in Pittsburgh. Grew up in Penn Hills during the 70’s. Living near Altoona now. Love your channel, keep up the great work!
Small world! I was born in Pittsburgh and actually adopted as a baby and raised up near Erie. Went to college at IUP. Graduated in 1994 so very familiar with the Altoona area. Great to meet you! Thank you for watching.
Oh yeh, going to try the technique of slicing the dogs, really like the toasted bun using the bread, genius touch. Per your demo, I have the Blackstone griddle /burner combo camp griddle, love it for the woods,
We just seasoned our 22in last evening. We are going to have great hot dogs tonight. We live in Maine so they will be the red ones. Thank you for sharing with us.
LOL Todd, been scoring my dogs for years. The wife has dentures and the grandkids find them easier to bite. We got some years on ya. Thanks again buddy. But! I'm gonna try these buns! 👍👏👏👏
Thanks Todd I do watch your videos and have seen u use it. I have one and love it easier to pack in 5th wheel still getting used t the cook top vs tje steel top
Those look pretty good. Never thought of using italian/french bread for buns, or cutting slits in the little doggies. Definitely worth a try. Thanks for the idea. Might try garlic butter on the buns?
Can't go wrong with a goo doggie Todd!🔥🔥🔥. Quick and easy, and your buns are the way to go . Thanks for another awesome outdoor cook! Cheers to you and the family. Have an amazing weekend 😀
✋Guilty of owning a hot dog scorer...I still go the old-fashioned route from time to time, I'm just a sucker for precision. That type of device works best when the dogs are really cold to partially frozen, however. I would probably slice those "hot dog buns" a bit thinner, as it seems the bread-to-frank ratio is rather broad. I could be wrong though, great video brother!
Awesome looking hot dogs !! I put mustard and ketchup on my French fries; you should see the way people look at me when I do it ! Try it sometime..... 👍
@@jamesd3500 Sounds Great , I Would Love To Try The Kayem Beef And Pork Hot Dogs , Not Available Locally For Me But Will Try To Order Them ! I Never Heard Of This Brand Before ! Thank You ! 🙂🙂🙂🙏💯
Idk why but I automatically love this guy
I like the improvised New England rolls. So simple so delicious.
I save oiled grill wipes in a ziplock baggy. As fuel in my charcoal chimney starter.
Touchdown, Todd! I like how you convert the bun from worst part of the meal to a point of interest. You’re killing it this year with your content!
Thanks, Jim. I appreciate the kind words. I appreciate you watching!
They look awesome Todd! Glad to hear your a pittsburgher! I was born and raised in Pittsburgh. Grew up in Penn Hills during the 70’s. Living near Altoona now. Love your channel, keep up the great work!
Small world! I was born in Pittsburgh and actually adopted as a baby and raised up near Erie. Went to college at IUP. Graduated in 1994 so very familiar with the Altoona area. Great to meet you! Thank you for watching.
Those hotdogs look delicious Todd. Good idea with the French bread. Makes the hotdogs look more fancy. Have a wonderful weekend Todd.
Thank you, Robert! I hope you have a great weekend, buddy.
Those rolls
Oh yeh, going to try the technique of slicing the dogs, really like the toasted bun using the bread, genius touch. Per your demo, I have the Blackstone griddle /burner combo camp griddle, love it for the woods,
I love your use of Italian bread for the rolls. Excellent‼️👍😊
Todd keepin it simple.....keepin it real!! Wish we were up there in the MTNS...its 103 here in West Texas! ugg.
Happy Friday to you Todd! Looks like a great picnic.
Thanks, Lenny! Have a great weekend!
So good Todd, great Idea with the rolls!
Love how you take family on get-togethers. I always like how you were “cutting carbs” by slicing the bread.
We just seasoned our 22in last evening. We are going to have great hot dogs tonight. We live in Maine so they will be the red ones. Thank you for sharing with us.
Love that bun idea!
Thank you, Andrew!
The loaf rolls looks amazing, i am definitely going to start doing this
Thanks for watching, Dave!!
Love this idea for buns. Slice the dog. Simple and easy. Amazing
Thank you for watching, Marlene!
Those look So Dang Good Todd! Love the ideas for the buns🙌🏻
Those are some killer dogs. I love it!
Thank YOU!
Love grilled hotdogs on the griddle with black pepper.
Mmmm Mmm!
LOL Todd, been scoring my dogs for years. The wife has dentures and the grandkids find them easier to bite. We got some years on ya. Thanks again buddy. But! I'm gonna try these buns! 👍👏👏👏
Thanks Todd I do watch your videos and have seen u use it. I have one and love it easier to pack in 5th wheel still getting used t the cook top vs tje steel top
Those look amazing!
Pickled jalapenos. Looks great!
Beautiful family and good food. Keep up the good work.😜
Thank you for your kind words. Have a great weekend!
Take a drink everytime your hear the word Blackstone while watching the Blackstone youtube channel lol it'll turn any night around
Looks sooooo good. Tomorrow is hotdog night. God bless
BBQ sauce only on my dogs!! With criss cross slits of course!!
Those look pretty good. Never thought of using italian/french bread for buns, or cutting slits in the little doggies. Definitely worth a try. Thanks for the idea. Might try garlic butter on the buns?
Definitely have to try the bun idea.
BEST EVER!!!❤
Agreed!
Thank you!
Todd up to bat top of the mountain bases loaded with family ,he swings and it's out of the Ballpark. Take care Tovens God Bless.
Thanks, Bill!!! Have a great weekend!!!
Beautiful works of art will be doing the same 😅look super tasty
I'm trying that next time I make hotdogs. Thanks Todd !
Mmmmm delicious 😋
Masterfully done!
Great idea with the bread!
Can't go wrong with a goo doggie Todd!🔥🔥🔥. Quick and easy, and your buns are the way to go . Thanks for another awesome outdoor cook! Cheers to you and the family. Have an amazing weekend 😀
✋Guilty of owning a hot dog scorer...I still go the old-fashioned route from time to time, I'm just a sucker for precision. That type of device works best when the dogs are really cold to partially frozen, however. I would probably slice those "hot dog buns" a bit thinner, as it seems the bread-to-frank ratio is rather broad. I could be wrong though, great video brother!
" Hot Dog"!
Thanks Todd , I wonder why hot dogs can taste like a highend something when your camping, YUM🎉.
JO JO IN VT 💞
Mayo, Mustard, Catsup, and tomato. 🌭🌭🌭
Gonna have to try the french / italian bread trick next time i do hot dogs or sausage dogs.
Todd, Thanks for the video and I'm glad you carry a pocket knife! My Cardiologist wants to talk to you! lol 😉 Thanks Again and God Bless
Those look GASSSSSS! OH i mean PHENOMENAL!
LOL! Great cameo!
Love ketchup & mustard together
Awesome looking hot dogs !! I put mustard and ketchup on my French fries; you should see the way people look at me when I do it ! Try it sometime..... 👍
That looks great I have to give it a try thank you sir
This sounds so good
Thank YOU!
Todd, since your out in the woods figured u would be using the camping grill that Walmart sells
I use it all the time. It’s been in several videos in the last month. Make sure you watch my videos every week!
Pass the hotdog!!
Dude! Looks good!
Thank YOU!!!!
Looks GREAT
Thanks, Richard. Have a great weekend!
Making these tonight Mr. Todd
👍👍👍
Well, I'm learning some of the new slang and those Glizzies totally Ate had to be Bussin. No Cap!!!!😂
Close to New England style hotdog buns. Why aren't they available everywhere?
ketchup on hamburgers, mustard on dogs
This is awesome Todd I'm trying this for sure. By the way I always cut my hot dogs
Good idea.
still waiting for bonney lake wa wallmart to bring in this blackstone grill
Oh yeah
Using that Italian bread for buns thing for sure. Ketchup on a hot dog after 10 years old is illegal 😂
Nah. That’s why I covered it in the video. Lol. Thanks for watching and commenting!
Todd, add chili!
Absolutely! That would be great.
Put the onions under the hot dog!
And the mustard
Get Nathan's , Vienna Beef Or Hebrew National Not Ballpark My Friend ! 🙂🙂🙂
Kayem…
@@jamesd3500 Sounds Great , I Would Love To Try The Kayem Beef And Pork Hot Dogs , Not Available Locally For Me But Will Try To Order Them ! I Never Heard Of This Brand Before ! Thank You ! 🙂🙂🙂🙏💯
Ball park is definitely one of the worst dogs there is! Sabretts or hummels are best
@@rushrule1 I've Had Sabretts Before They're Good !
Yes I love Hebrew National ❤
Let me know if you really, really think I should buy a Blackstone or a Traeger
Blackstone!
Blackstone!
:)🌭
@ 9:05, The older 2 kids do not look impressed. lol
Quite possible! We have eight people in our family, you can’t impress everybody! Lol
I hate it when people drip their condiments all over the bun. It goes on the dog, not the bun! 🤣😂🤣😂
Y.......U.......M......!!!
If you don't like ketchup & mustard together on dogs and burgers, there's something mentally wrong with you.
100% crap choice on bread for hotdogs. Seriously, learn to ratio.
Why mess with the hot dog. You're too excited about the bread you're using for a bun that nobody can get their pie hole around.
This is pitiful...
The rocky mountain meat mariconsito is back