If you have beef liver you must make this recipe that I have never tasted so delicious
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- Опубліковано 29 сер 2024
- If you have beef liver you must make this recipe that I have never tasted so delicious! A simple recipe for beef liver with potatoes that always turns out delicious. Juicy beef liver for a delicious lunch or dinner. How to cook beef liver? A simple recipe for cooking in a pan. How to cook beef liver. This is a famous recipe. This is an easy and delicious recipe. Beef liver cooked according to my recipe is very juicy and tender. In my video recipe I show you how to prepare a delicious dinner. The main thing is to cook in a good mood!
Cooking recipe and ingredients:
800 g beef liver.
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Wash, remove excess fat and cut into pieces.
Pour boiling water over it.
Leave on for 3-5 minutes.
Heat the oil in a frying pan.
2 onions.
salt and black pepper.
2 cloves of garlic.
Fry until tender.
Add the liver to the onion.
Cook covered for 5 minutes over medium heat.
4 tablespoons sour cream.
1 teaspoon mustard.
A little water if the sour cream is very thick.
Mix well.
Cover and cook on medium heat for 10-15 minutes.
Salt and black pepper to taste.
Simmer for another 5 minutes and turn off.
100 grams of breadcrumbs.
50 g hard cheese.
1 zucchini.
1 red pepper.
1 potato.
salt, black pepper.
rosemary, 3 tablespoons olive oil.
Mix well.
Toss the vegetables in breading with cheese.
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this will help me a lot. Thanks very much!
Bake in the oven at 180°C/356°F for 30 minutes.
Our delicious dinner is ready!
It turned out soft and tasty.
I hope you liked my recipe. Write me a comment!
Enjoy your meal!
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Hallo allerseits! 🙋♀️ Schalte Untertitel in deiner Sprache ein! ✅ Danke fürs Zuschauen und Kommentieren! 🙏😘💕💖💖💖
Огромное СПАСИБО за рецепт из говядины💕💕💕.
Готовим всегда.
Готовить по вашим рецептам - одно удовольствие!
@@ГотовитьЛегко l
En español traducir
Herzlichen Daknk
Calidad camay, todo bello y sabroso gracias por tan maravillosa receta saludo
Grüße aus Amerika! Hab dieses Rezept gerade mit Hirschleber gemacht (ich bin Jäger)… ist das einzige Rezept, dass Hirschleber genießbar macht. Ganz gut gemacht! Ich teile dieses Video mit meiner Freunde auf jeden Fall!
Delicious! Cuts with a fork. The hints of garlic and mustard and creamy onions are just wonderful.
Un truco que aprendí, es que al hígado antes de freírlo hay que pasarlo por harina. No se endurece y queda más rico
I have not eaten liver since October 1978. After seeing this, I am so ready to go to the store tomorrow and buy some. I am a cancer patient and I have been anemic for ages. I cannot wait to make this! Danke!
Lol makes me laugh that you know the exact year the last time you had liver😄
After I ate liver for the first time as an adult with deficiencies I literally felt like a vampire in a movie after sucking blood for the first time in ages. I almost felt high, and I could feel this rush of vitality coursing through my veins and my headache went away. I just fried chicken livers and ate them right before typing this and as I sit here I'm feeling that same rush again, I just started feeling it..that is so crazy to me. Please do help your body recover with this superiors, there is nothing else like it. If the life is in the blood, imagine how much life is in the liver.
I remember a German Chef on TV back in the 80's, and no it wasn't Wolfgang Puck, that fried liver the way his mother fried it. He said most people don't like liver because it's cooked too long. For me, I've tried it many times and it was always the same, grainy and too strong. He cut the liver thinly and fried it maybe 2 minutes on each side, and that was all. I wasn't into cooking back then, but it did sound interesting.
Liver only need 3mins to cook
I'm cooking liver for the first time right now and I think I made a mistake, I didn't cut it at all and it's just one big chunk. So it's really hard to cook the inside. Do you know if it's okay to leave it rare on the inside?
@@megapet777 yes it's safe to leave it rare on the inside because it's not meat, because organs doesn't have meat so yes, it's safe.
@@eol251 huh?? It is meat lol and it has lot of bacteria. Everyone recommends to cook it thoroughly.
@@megapet777 sorry I meant blood, not meat.
It's nice to see some liver being cooked other than just chicken, pork or just vegetables. Liver is good for you and I don't think enough people eat it. Great recipe and I will definitely try it, thank you for sharing this with us all
My mom use to make liver all the time. I love liver!!
bedone grãde aliyyy
Depois de tirar a pele e outros excesso , ponho no leite prá tirar o cheiro por 2 h. Depois escorro , tempero com cebola, alho , cheiro verde e etc . Fica maravilhoso ! Pode ser mal passado ou frito .
That's great recipe. Normally when I make liver that way I also add bacon. I fry bacon first and then in bacon fat I cook the onions and garlic and then the liver and after that I add fried bacon back. Then the sour cream, mustard and a splash of Worcestershire sauce.
That sounds good!
That's the exact way I make my Liver and onions and the bacon adds a terrific flavor serve it with mashed potatoes and brown gravy great meal
Looks delicious and healthy, thank you! I would just leave out the cheese since calcium blocks iron absorption
Hola. Preparé tu receta y me quedó deliciosa. Que gran idea. Yo te veo desde Medellin-Antioquia-Colombia. Recibe un gran abrazo🙋♂️🤗
Eu acho que não teria paciência de pegar os legumes um por um e passar nessa mistura , acho que jogaria tudo dentro e na hora de assar colocaria tudo misturado mas certinho seguindo o comprimento dos legumes . Será que deu pra entender ? Mas parece delicioso 😍😋
Instead of adding boiling water to the raw liver, my mother used to parboil it with a little salt and vinegar - to remove the gamey taste. She then coated the liver with flour and pan fried it in bacon fat. She would also add onion, garlic, bacon, and sweet peppers. It made a really great meal - especially when accompanied with mashed potatoes. And use plenty of black pepper.
This seems like great advice, thanks for sharing
Saldave é fácil de fazer ,muito boa, sou do Ceará Fortaleza
You can buff the turd all day long but it's still liver....but this is the best liver and onion recipe I've seen. I skipped the roasting of the side veggies and just tossed them into the mix - and I used grass fed plain yogurt instead of sour cream - basically the same thing. Nevertheless, my monthly L&O is still something I dread no matter how I buff it up.
Ваш рецепт мне очень понравился. Я готовлю печень в сметане, а теперь попробую добавить и горчицу.
Adorooooo legumes e AMOOOOOOO fígado sou loucaaaaa por figadooooooo vou fazer essa RECEITAAAA VALEUUUUUU 👍👍👍👍👍👍👍👍👍💖💖💖💖💖💖💖💖💖💖👋👋👋👋👋👋👋👋👋👋👋👋👋👋👋👋👋
Gracias así la haré en, México se como encebollado o empanisado, saludos desde México, 🙅♀️🙋♀️🇲🇽
We don't eat liver very often in the US, but I enjoy watching the food from other cultures. Thank you.
Well, Holly this American grew up eating liver! I absolutely love it 😋💞
Nossa.Que receita deliciosa. É um tanto longa..mas com calma dá certo.Parabens
Zugefügt dein Rezept in meiner Pleylist Essen aus aller Welt 👍🏻 Gute Nacht 🌛😉😴
Soy cocinero y me gustó la receta me encanta inventar en la cocina
Eu sempre coloco somente o leite.
Fica excelente também!
Meu filho ama fígado, vou fazer essa receita as aí 😋😋👏👏👏👏👏👏
Traducir
Wie immer ... ein super Rezept
That looks delicious going to try. Thanks
It looks really good n I like liver so I'm gonna give it a try to make that recipe..
Felicidades tomen ése camino de enseñar a Aser todo lo bueno Díos lo bendiga siempre gracias
gracias me gustó lo pongo en práctica okey dé Pereira Colombia
Отлично 👍 и не сильно заморочено .
🙏🙏🙋♀️
What a beautiful video ! The piece of beef liver you began with looks fantastic. And the transcript provides us with your recipe....thanks much !
Это так красиво! и думаю очень вкусно и полезно! Обязательно попробую приготовить. Спасибо за рецепт.
Delicious ! Thank you from Seattle, USA.
Delicious ! Thanks . From the USA 🇺🇸 😝💐
EXCELENTE, clase de cocina. Es ud una verdadera maestra. felicitaciones y muchas gracias desde Buenos Aires
🙏💖🙋♀️
Que rico se ve voy hacerlo que el señor aumente cada día ese talento bendiciones 🙏👍
Liver & Onion Stroganoff ! Genius. I'm for sure going to try this. Will probably add some sherry and mushrooms, and bacon bits for a topper. I loved the crisped veggies too.
Muito delicioso!
Eu sou do Brasil.
Muy rici. Siempre me gustó el hígado. Creo que al cocinarlo, en la satén, un chorrito de brandy le da un sabor muy rico. Pruébalo.
Enhorabuena.
👍🙏💖
Very good afternoon mam awesome dish u prepared m from India Hyderabad i love ur cooking so delicious and so healthy God bless you with 🌹🌹🌹🌹
This is amazing. // I lived in Germany in the '60's with my Dad. US Army. We NEVER had a bad meal in German community.
Vc é muito caprichosa já fiz receita sua muito boa obrigado sempre aprendo mas com vc Brasil
I tried this recipe today. Gotta say, having the liver as the main part of this recipe, you did a really good job. I'm just not a liver person. I ate one serving to find the overall flavor was really good, but the texture of the liver isn't for me. I ate a second serving to confirm. But, keep up the good work. I'll try this cook on a cut of meat I prefer, maybe some stew meat.
Deine Rezepte sind einfach super.ich muß neu kochen lernen.
Y nosotros te damos las gracias por qué tenés una reseta savurosa y tiene buen gusto qué Dios te ayuda adr más resetas deun cosineri ❤️🌈☺️
Sehr gut. Danke schön.
Me gustó lo prepararé soy muy de comer y hacerlo como bistec con bastante ajo y cebolla desde chile arica
Amei aprender esta receita obrigada e que Deus continue te abençoando. Belém do PÁ.
Thanks for all your dishes
I like them all
Delicioso ese contraste de la carne con verduras ,exelente platillo.lo felicito .me gusta el hígado pero no sabía cómo hacerlo. Saludos bendiciones
I grew up on liver back in the 1960's with rice and gravy a d onions. Simply delicious.
I'm from Detroit, Michigan.
But you don't here anybody cooking liver anymore. But liver is packed with iron.
I must try this recipe.look healthy and delicious.full of iron and vitamins.thank u.
Can i use yogurt plain instead of sourcream?
Harika görünüyor.Ben de çok güzel ciğer yaparım ama bu tarifide mutlaka deneyeceğim.Teşekkürler .
독일에 가게되면 꼭 먹어보도록 하겠습니다.식당에서도 팔겠지요
Me encantóoooo la receta, hoy la haré. Gracias.
Excelente plato le felicito, yo le pongo al hígado olas de laurel le queda muy bien saludos 🖖
Olá, eu sou uma pessoa comilona e de tudo. Assisto seus vídeos salivandoooo kkkkkk. Sei quando a comida vai ficar gostosa, fora do comum.
Trabalhei muitos anos à noite em hospital e o gasto de energia é muito grande, a gente é capaz de comer até pedra a qualquer horário.
Parabéns pra você 🎉💓🤩☀️🤩🤩🤩
Que delici me deu água na boca ummmmm
O
God bless you with good health and happiness wealth forever
I sure loved the way you cooked it.I know it was delicious and healthy. Thank you for sharing. 😋😊
Far from healthy, nothing healthy about eating liver, it shouldn't be eatin.
For sure next thing I’ll try!!
Obrigado👩🍳🙏💖
SE VE RIQUÍSIMO, VOY A COCINARLO UNO DE ESTOS DÍAS. SALUDOS DESDE MANAGUA NICARAGUA. AMERICA CENTRAL.
Видео растянуто тут на 3 минуты. А рецепт отличный. Печень люблю больше чем мясо
Que pollo más rico desde Costa Rica la felisito
Me gusto mucho y los vegetales mas gracias
Damn that looked nice. Not a lover of liver never ever tasted liver in my life but I’d give this recipe a try.
Nunca tinha visto assim vou fazer adoro figado mas sempre fiz acebolado
Sieht lecker aus... und ich werds probieren!!! vielen dank
Se le ve muy rica!!!
Muito lindo PRATO MAIS lindo COM seu toque parabéns AMO este PRATO
Very interesting.will be testing
Bravo il faut que j'essaie les légumes comme ça
Q ricura, me encanta el higado encebollado, esta receta esta genial
Delicioso. Una pregunta la crema agria es la misma crema de leche?
На вигляд апетитно і акуратно.
Hola ! En México freímos las medias lunas de la cebolla,ya que está transparente le ponemos el hígado en trocitos con sal y pimienta.Aparte calentamos las tortillas en un comal y hacemos los tacos ,los servimos con cebolla en cubos y cilantro picado.La salsa la preparamos con tomatillo verde ,ajo,chile picante puedes ser Chile serrano,cuaresmeño,chile de árbol seco o Habanero que es el super picante se lícuan en un molcajete si no hay en licuadora se vacía a un bowl obvio con su sal y pimienta agregandolé el cilantro picadito .y es exquisito. Somos los número uno en las tortillas de Maíz y del chile picante.Saludos desde México.Perdón me olvidé decirle que también lleva cebollas fritas en medias lunas .No lo comerán de otra forma .🇲🇽
Nice video thanks for you 👍 I like it
🌸🌸🌸
Me encantó la receta y me encanta el higado, veo desde EL SALVADOR Y GRACIAS.
Se ve delicioso. Voy a prepararlo.
Soy Sonia de Costa Rica.
Exquisito el hígado y con esta receta lo probaré el día de hoy gracias ciudad de México
Que sabroso .lo hare en lo primero oportunidad .se ve sabrozo. Grasias
Like the veggies the best...so good
Lo preparo tengo deceo de comerlos gracias muy buena receta bendiciones
Primera vez qué veo está receta ,me gustó y la haré ,me gusta mucho el hígado , gracias , bendiciones
Vielen Dank💖
Gostei da receita principalmente dos legumes .meu nome é Alfredo moro em brusque Sta Catarina.....
will certainly be trying this recipe
Gracias por compartir bendiciones 🙏
my mother used to do this.....cut the liver into small but thick slices.. rub in some flour , light soya sauce, dark soya sauce and lots of pepper and onions . deep fry till nice and cooked well. delicious. we would wait for it . simple and fast.
Looks good 👍 👌 😋
Vielen Dank!
Danke schon🤗💐💟
SMOTHERED KETO BEEF LIVER
WITH BACON AND GRAVY. SUPER DELISH
I like liver and onions. I saw recipes for smothered liver and onions online and wanted to try it but they were not keto or carnivore . I did some experimenting to get the smothered part and stay ultra-low carb and smooth, not gritty sauce .
My first step was to sauté 1/3 pound of bacon that I cut into 1x 1 ‘’. In the same pan, before making the roux, I sautéed ¼ of a sliced yellow onion in the bacon grease and set them aside, to be added in the final cooking of the liver. The key to it not being gritty, as almond flour can be, was to cook the roux made with almond flour with lots of bacon grease very slowly and for quite a while, and adding a teaspoon of wheat flour, stirring constantly. I cut the liver into 2 x 2’’ pieces before cooking. In the same pan I cooked the liver, added the onions and 1/3 pound of cooked bacon till liver was tender.. I used Skylark brand frozen liver, but any liver will do. Any bacon will do. I used tap water to deglaze the pan and added that to the final dish.
APPROXIMATE NET CARBS:
2 TABLESPOONS ALMOND FLOUR 3
¼ SLICED YELLOW ONION 3
1 TEASPOON WHEAT FLOUR. 3
2 LARGE LIVER STEAKS 0
1/3 LBS THICK SLICED BACON. 0
SALT AND PEPPER 0
YIELD. 2 GENEROUS SERVINGS
CARBS PER GENEROUS SERVING AROUND 5 NET
Reply
Que rico te queda. Saludos desde chile Sudamérica
Vou fazer depois ti conto
Nossa diferente está receita gostei 👍 eu não sou muito chegada em fígado " mas receita me agradou ; sou Angelina moro em Joinville SC!!!
СПАСИБО !!!! Замечательно !!!❤
💖🌹🥰
I like to cook the potatoes first for 30 min. And then 30 min. With the other vegetables.
Probaré a ver qué tal me queda.
Looks very good! I need the Vitamin B12! Greetings from Staten Island NY USA...I love to cook!
super like this recipe and going to make it thanks for sharing
Terminando de assistir o vídeo, louca pra fazer e experimentar.
So hat meine Mutter das schon vor 50 Jahren gekocht.....ich bin wieder Kind und denke zurück.....
Hola te hablo desde Colombia. Excelente receta y muy variada preparación. Ya me antojo de hacerla.