EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodle Recipe] 🇰🇷간단하고 정말 맛있는 잡채
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- Опубліковано 19 чер 2024
- #japchae #glassnoodles #koreannoodles
ANYONE can make DELICIOUS JapChae at home! Just follow this EASY AUTHENTIC JapChae recipe that is loaded with so many flavors. ONCE IT HITS DA-LIPS, YOU CAN’T STOP EATING THIS JAPCHAE!
🇰🇷간단하고 정말 맛있는 잡채를 만들어보세요. 소고기잡채만들기
⭐️Ingredients 재료
Yield: 3 to 4 Servings 3~4인분
250 Grams Sweet Potato Starch Noodles DangMyun 당면
40 Grams Long Stem Spinach 시금치
½ Medium Onion 중간크기 양파
2 Scallions 쪽파 또는 다파
4 Slices Carrot Strips 당근채
6 Strips Yellow Bell Peppers 노란 파프리카채
6 Strips Red Bell Peppers 빨간 파프리카채
2 Shiitake Mushrooms 표고버섯
150 Grams Beef Rib-Eye Strips 쇠고기
2 Pinches Salt 소금 2꼬집
1 Tablespoon 큰술 Sesame Oil 참기름
⭐️JapChae Seasoning Sauce 잡채양념장
½ Cup 컵 Water 물
3 Tablespoons 큰술 All-Purpose Soy Sauce 양조간장 또는 진간장
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 Brown Sugar 흑설탕
1 Teaspoon 작은술 Beef Dashida 쇠고기 다시다
⅛ Teaspoon 작은술 Black Pepper 후추
⭐️For Stir-Frying 볶음 재료
2 Tablespoons 큰술 Oil 식용유
1 Pinch Salt 소금 1꼬집
Black Pepper 후추 약간
⭐️Egg Garnish 달걀 고명
1 Egg 달걀
1 Pinch Salt 소금 1꼬집
1 Tablespoon 큰술 Oil 식용유
⭐️Garnish: Sesame Seeds 참깨
🛍🛒SHOP Korean ingredients for today’s JapChae recipe.
amzn.to/3WSZrfl
00:00 Intro 인사말
01:05 JapChae Seasoning Sauce 잡채양념장
03:19 JapChae Vegetables 잡채 야채 준비
04:12 DangMyun Noodle Prep 당면 준비
05:28 How to boil DangMyun Noodles 당면 삶는 방법
07:20 Quick JapChae Stir-Fry 맛있는 잡채볶음 꿀팁
11:16 Egg Garnish 달걀 고명
12:28 JapChae Plating
⭐️FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]
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![FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]](http://i.ytimg.com/vi/ROcWkX057ls/mqdefault.jpg)
Dear Helen, I swear I made this excellent dish on sunday when my mom had birthday and every familymember loves this super delicious dish. Yummy Yummy 💜
NICE 👍🙏🙌🙏
Thank you for concentrating on noodle cooking technique here. DangMyun noodles are sooooo easy to turn into gross moosh. Once that happens the dish is completely ruined (well, I wouldn't eat it or serve it-- which is exactly how it goes with asparagus and other greens that need to stay brightly coloured and slightly crunchy; that extra accidental 30 seconds on the boil is deadly). Once you master these noodles they're delicious, thanks Helen! I haven't made JapChae in a long while. Your recipe is the one I'll use next time round...of course. 😊
Yes, so true about not over cooking the DangMyun/sweet potato starch noodles (aka glass noodles) 🙏🙌🙏
I made it and its delicious!! I even got my parents on board and they are not great at trying new foods. Thank you!
🙏🥰🙏
This is one of my favorite dishes. I have made it but I will try your authentic recipe. Thank you!
Yay! Thanks 🙏
Thanks for sharing this recipe 😊
My pleasure! Thanks for cooking Korean food with me🙏
That looks wonderful.
Thanks 🙏🙌🙏
Thanks for sharing😊. Will definitely try ur recipe!
Yay🙏🙌🙏
Thank you so much for this incredible recipe - I love Japchae!! I can taste everything you cook on these videos...🙏
Aww🥰 Thanks!
Instant like... ❤
Thanks🙏🙌🙏
I need to make this at home. I've always purchased it and now I'm craving it!
Yay🙏🙌🙏
Luv it!! 🤙🏽🤤💯
Thanks🙏🙌🙏
My all time favourite dish to make. 🐞🥰🇦🇺
Me, too🙏🙌🙏
I love japchae. ❤
Me, too🙏🙌🙏
Delicious 🌮
Yes🙏🙌🙏
again, it's a very usefull vidéo, thanks. sbo form Paris, France
Merci 🙏🥰🙏
LOVE IT❤ MUCH.
Thanks 🙏🙌🙏
Thanks 🙏🙌🙏
Ooooo yum 😊 how about showing us how to make a really nice Jajangmyeon ?
Hi 👋 I already have Jajangmyeon recipe. As noted in the video, you can check out other Korean noodle dishes at my channel
We absolutely love japchae. My only problem is making a big enough batch to feed all of us and to last a couple of days.
It sure is a crowd favorite 🙏🙌🙏
I have seen it served very very dark in color. How is done?
Hi 👋 You can book the noodles in a soy sauce broth. Here is my other Napa jar recipe ua-cam.com/video/ROcWkX057ls/v-deo.htmlsi=3kYFncTWDrhkj4IH
BUT in general, then haha is not made to be super dark. The noodles should still look light in brown color (aka still see through light).
Dear Helen, you don't make obnoxios videos china-style on western sites. Love your cooking, hate delivery. Check out maangchi.
Hi 👋 My cooking channel is on sharing authentic Korean recipes (and some Korean fusion recipes). I do not share Chinese recipes, as I’m Korean. Yes, if you love Maangchi, please check her out more. Maangchi is the trail blazer that put Korean food on a global scale🙏🥰🙏
I like Helen's style.
@@b.a.erlebacher1139 Thank you🙏🙌🙏