Thank you for this video. I just received my canner after watching Make It Make and her whole series on how the Amish can. Fascinating. Your video is great with your step by step instructions! 👏🏻👏🏻
I have a garden full of green beans and lima beans. I have followed your videos on water bathing both and have followed it to the tee. All of my green beans have turned out beautifully and am now getting ready to can my limas. Thank you for this wealth of knowledge on water bathing. I now can stock my pantry for winter with confidence.
I'm glad you're giving it a try I saw the same thing on make it make and they worked out beautifully for me. If you look on the ingredients of your store-bought beans you'll be canning all your own beans from now on.👍
New sub here...I watch MakeItMake as well. Been canning dry beans and sweet potatoes since watching her videos. I'm like you, I prefer water bath canning.
I love to make my own mixed chili beans. I mix pinto, red, northern and black beans with garlic, cumin, onion, peppers, sometimes some tomato and chicken and tomato bullion.
Thanks a bunch for making this video , I too watch Make It Make & I believe that you can waterbath most anything as the Amish do all the time . Now I’m ready to can beans ❤️❤️❤️❤️
I just subscribed. I had too watch your video too make sure I was going to do it correctly. I’m glad I did lol. I was going to add 1 tsp of salt lol. Thanks for posting! I’m canning during hurricane Helene. Have a great day! 😀
Super nice tip on the bottom of the box! I didn't know that. So cool ;) I have 2 new cases of pints leftover I didn't use this year. And I just so happen to have several bags of dried beans...definitely going to try this!!! Thanks Michelle, great video!
I had to go look in my pantry on the bottom of the Ball box cause I save them to put on thr shelf to extend the width fir storing full quarts. I have 12 boxes like this and never once flipped it over lol
If you’re learning to can too and you are disabled like like me and can’t stand and watch a pot that long I have experimented and used a crock pot (3 pints fit) it worked well. No siphoning
I have put 1 c water in a 6 qt crockpot and fit 3 scalded quart jars in to stay hot. I did cover tops with a clean cloth, add the lid and on warm they're ready as I go along filling. When I remove one I put another in to replace it.
@@maryjanesteinbrecher3953 I didn’t think of that one, thanks. I have raw packed meat and put them in cold on high and went to bed, by the time it reaches temp plus the three hours…… or more, I’m usually awake
I grow black eyed peas every year. I planted 8 peas this year and got two pounds of dried peas. I grow them up a trellis and pick the peas when the pod starts to yellow and bring them inside to dry. They are pretty easy.
Hello Michelle, thank you for an excellent tutorial. Question - What is the advantage/purpose of canning dry beans vs storing beans in the bag, and then opening the bags and using as needed? It seems to me the cost of the jars/lids, and shelf space would be more efficient than canning. I'm a newbie, so I must be missing something, and this is no critizem at all. Again thank you of a excellent tutorial.
That's a great question. I guess for me personally I see it as you would a can of beans on the shelf just open and heat. I also have dried beans that I use . I guess it all comes down to preference really. It's nice to have alittle of both. Thank you for taking time to watch the video.
What is the consistency of the beans when you open it after a few months or year? Are they mushy? I'm very new at this and debating if I want to can and vacuum seal or water bath beans? No one seems to say how the canning turns out. "Make it make" showed her viewers canned ground beef done three ways after opening. Your video is very good and your calm demeanor, lol ... thank you!
Love your video!!!! i watched another lady and she said you have to soak them before or they wouldnt be done??? Are yours fine to eat like they are? Ive never canned but thinking about going this weekend to get the stuff. Sorry for all the questions 😇
I just got myself. Fresh pintos and fresh black eyed peas. Please tell me if I use the same process for fresh pintos as dried pintos. 1/2 cup per jar. 3 hour hot water bath. I also just found a huge enamel canning pot. At goodwill. 8 dollars. So Ive washed and cleaned my beans. I will wait for your answer. Thank you
Oh thank you so much for your reply. My late mom was a great canner. Just like you. But when I have a question I can't pick up the phone anymore so I'm very happy you answered me. Thank you will be canning tomorrow. As I'm tired of 109 degree days. Thank you from southern Texas. Ruthie
I think next time. Maybe if there fresh pintos we should put one cup of fresh pintos. I did everything right. Hot rolling boil for three hours. And when done. Jars only was full halfway. Still had liquid in them. They look good. And I'm counting all the pings now. Good luck with yours Michelle. I'm not to smart on downloading pic to show you what they looked like. Thank you
Ok bingo. I did fresh black eyes. And it worked. Cup and 1/4 to 1/2. Peas. And it came to inch from top. Used a different canner. And they came out perfect. I'm finding out that jams and jellies I've done all my life. This is all new to me. I've got 6 perfect pints. Another question would be. Why remove rims. I inhereted my late families canning supplies. So I would like to do broth also. Prices are soring here in southern Texas. But we will make it. Thanks for all your patience in me trying my first hand at other things besides jams jellies. Thank you
You can keep the rims on. Just remove them and clean your jars really well then put them back on. I forgot to clean a jar of salsa and when I took it off the shelf it had green mold growing on the outside of the jar from the liquid seeping out during processing.
Opps - I said - "It seems to me the cost of the jars/lids, and shelf space would be more efficient than canning" Should have been - It seems to me the cost of the jars/lids, and shelf space would be less efficient than bag storage 😞
I may have missed it but How much beans would you use for quarts? And did you soak them any before adding them to your jars for just sort-rinse-and go?! I love your videos!!
I don't usually can beans in quart jars but if I did I would use 1 cup of dried beans to start out. After processing you can tell if you need more beans the next time you can them. I have seen people par boil first to get some of the gas out of them before canning. I just rinse and put mine in the jars then can them.
I personally only pressure can low acid foods. We know for fact that people have been water bath canning low acid foods for decades if not centuries. The choice is yours.
I use all of my canned foods in a 12 month time period. I have heard the older generation of water bath canning say as long as the seal is NOT broken it's good.
I learn to water bath chicken, ground beef and regular beef, by watching Michelle's garden video...wow so easy and safe. My meats came out nice ... I watched it several times ,so I wouldn't miss anything...❤ Good luck...
I thought the gal from make it make put a tsp of white vinegar in the jars? For all the "thats not safe folks" did you know people have been preserving food longer than there has been a department to tell you how? Also, there are many peoples and many other countries in the world and they dont have access to or find the need to pressure can and they eat without getting sick so... Lastly, the departments giving the advise have only "tested" the ways they recommend, any other method has gone untested and as such been deemed less than safe because someone official didnt say so. However, that is just their opinion and they have zero proof one way or the other. Right now everyone has a choice of methods but should that ever change at least now you have a back up. Have a peaceful day!
I would be to worried about water bath canning beans, pressure canning is best for beans according to the food preservation, that’s like playing Russian roulette.
You do you but boiling for 3hrs kills damn near everything. And if you start with clean sterilized jars and lids you aren't introducing any bacteria to begin with.
So you would rather water bath can for 3 hours rather than boil beans for 30 minutes in a pan to rehydrate them, then pressure can for 75 minutes? I would pick the shorter time and be safe from botulism.
@@michellesgardenyes ma'am I agree 100%. My grandmother didn't ever own a pressure canner, she waterbath everything. And none of us ever got sick. For hundreds of years the only way they had to cann was waterbath. You are 100% right
I think I'm gonna scream. You people think your gonna die from water bath canning. Is that what's on your mind. You can your way and I'ma gonna can my way. Take it or leave it. Your a great canner Michelle
That's a myth. Amish water bath can this way forever. My mom her mom did this the same way. Ever saw a pressure canner explode. I will always water bath everything. Been doing this forever. I'm 63.
Thank you for this video. I just received my canner after watching Make It Make and her whole series on how the Amish can. Fascinating. Your video is great with your step by step instructions! 👏🏻👏🏻
I have a garden full of green beans and lima beans. I have followed your videos on water bathing both and have followed it to the tee. All of my green beans have turned out beautifully and am now getting ready to can my limas. Thank you for this wealth of knowledge on water bathing. I now can stock my pantry for winter with confidence.
The price difference is a good thing, but the flavor is so different, the ones you can at home taste is delicious
I'm glad you're giving it a try I saw the same thing on make it make and they worked out beautifully for me. If you look on the ingredients of your store-bought beans you'll be canning all your own beans from now on.👍
Thank you for showing me the bottom of the ball canning jar box . Who knew ?
I didnt going to flip mine over.
New sub here...I watch MakeItMake as well. Been canning dry beans and sweet potatoes since watching her videos. I'm like you, I prefer water bath canning.
Me too lol
Love hers too
I just bought jars from Goodwill. The pints were 50cents each. The lids are cheap at Walmart.
Don't forget to check the rims for chips
I love to make my own mixed chili beans. I mix pinto, red, northern and black beans with garlic, cumin, onion, peppers, sometimes some tomato and chicken and tomato bullion.
Thanks a bunch for making this video , I too watch Make It Make & I believe that you can waterbath most anything as the Amish do all the time . Now I’m ready to can beans ❤️❤️❤️❤️
Make it Make is great
I just subscribed. I had too watch your video too make sure I was going to do it correctly. I’m glad I did lol. I was going to add 1 tsp of salt lol. Thanks for posting! I’m canning during hurricane Helene. Have a great day! 😀
Super nice tip on the bottom of the box! I didn't know that. So cool ;)
I have 2 new cases of pints leftover I didn't use this year. And I just so happen to have several bags of dried beans...definitely going to try this!!!
Thanks Michelle, great video!
I had to go look in my pantry on the bottom of the Ball box cause I save them to put on thr shelf to extend the width fir storing full quarts. I have 12 boxes like this and never once flipped it over lol
Thank you for sharing….I love the idea of WB canning I was planning to buy an Amish canner now I can’t wait.
Thank you, thank you 🙏
I do the same thing with the egg carton. My mom taught me that, so when you go to grab it, it doesnt slip out of your hands and fall.
If you’re learning to can too and you are disabled like like me and can’t stand and watch a pot that long I have experimented and used a crock pot (3 pints fit) it worked well. No siphoning
I was wondering if I could do this! Mine isn't very big but I could probably do a handful of small jars. Thanks for confirming!
I have put 1 c water in a 6 qt crockpot and fit 3 scalded quart jars in to stay hot. I did cover tops with a clean cloth, add the lid and on warm they're ready as I go along filling. When I remove one I put another in to replace it.
I also cook apples or pears in crockpot to soften before I use Victoro foodmill to make apple or pear sauce.
@@maryjanesteinbrecher3953 I didn’t think of that one, thanks. I have raw packed meat and put them in cold on high and went to bed, by the time it reaches temp plus the three hours…… or more, I’m usually awake
I enjoy water bath canning a lot better than pressure canning!
I grow black eyed peas every year. I planted 8 peas this year and got two pounds of dried peas. I grow them up a trellis and pick the peas when the pod starts to yellow and bring them inside to dry. They are pretty easy.
Do you think I could water bath my baked beans and my ham and bean soup pressure canner quit on me
Yes you can. 3 hours wb.
@@michellesgarden thank you
Love watching you! Can I add a small piece of sidemeat in each jar of beans for flavor? Have you ever tried that Michelle?
I've never tried that. I don't see why you couldn't.
Michelle, can you please add the water bath recipe for each video you make so that we can also print it out? Thanks!
I move my eggs to distribute. the weight, this is not ocd, it's wisdom.
Yes you can, USDA is bullshi*.. lol.
Good for you
Hello Michelle, thank you for an excellent tutorial. Question - What is the advantage/purpose of canning dry beans vs storing beans in the bag, and then opening the bags and using as needed? It seems to me the cost of the jars/lids, and shelf space would be more efficient than canning. I'm a newbie, so I must be missing something, and this is no critizem at all. Again thank you of a excellent tutorial.
That's a great question. I guess for me personally I see it as you would a can of beans on the shelf just open and heat. I also have dried beans that I use . I guess it all comes down to preference really. It's nice to have alittle of both. Thank you for taking time to watch the video.
I watch make it make also, I still use my pressure cooker for other things, but I love water bath canning
Hi Michelle glad to know u like ur Chanel
What is the consistency of the beans when you open it after a few months or year? Are they mushy? I'm very new at this and debating if I want to can and vacuum seal or water bath beans?
No one seems to say how the canning turns out. "Make it make" showed her viewers canned ground beef done three ways after opening. Your video is very good and your calm demeanor, lol ... thank you!
The beans are not mushy they turn out great. I am very pleased with them.
Thank you for replying! Have a Blessed Thanksgiving, love your videos!
My Mom did not even own a pressure cooker. She water canned green beans all her life. She never canned dried beans or potatoes.
Love your video!!!! i watched another lady and she said you have to soak them before or they wouldnt be done??? Are yours fine to eat like they are? Ive never canned but thinking about going this weekend to get the stuff. Sorry for all the questions 😇
@kimberlykay995 Mine came out just fine. If you want to soak them I think it would be fine either way.
Could you put chili powder in the red beans to make chili beans? Or how would you do that?
I don't see why not. Uses spices is perfectly fine.
Does the consistency of your home canned beans match the store canned beans?
Yes I feel that they are the same.
I just got myself. Fresh pintos and fresh black eyed peas. Please tell me if I use the same process for fresh pintos as dried pintos. 1/2 cup per jar. 3 hour hot water bath. I also just found a huge enamel canning pot. At goodwill. 8 dollars. So Ive washed and cleaned my beans. I will wait for your answer. Thank you
Yes fresh will be the same. I'm actually shelling pintos now and plan to can them tomorrow.
Oh thank you so much for your reply. My late mom was a great canner. Just like you. But when I have a question I can't pick up the phone anymore so I'm very happy you answered me. Thank you will be canning tomorrow. As I'm tired of 109 degree days. Thank you from southern Texas. Ruthie
I think next time. Maybe if there fresh pintos we should put one cup of fresh pintos. I did everything right. Hot rolling boil for three hours. And when done. Jars only was full halfway. Still had liquid in them. They look good. And I'm counting all the pings now. Good luck with yours Michelle. I'm not to smart on downloading pic to show you what they looked like. Thank you
Ok bingo. I did fresh black eyes. And it worked. Cup and 1/4 to 1/2. Peas. And it came to inch from top. Used a different canner. And they came out perfect. I'm finding out that jams and jellies I've done all my life. This is all new to me. I've got 6 perfect pints. Another question would be. Why remove rims. I inhereted my late families canning supplies. So I would like to do broth also. Prices are soring here in southern Texas. But we will make it. Thanks for all your patience in me trying my first hand at other things besides jams jellies. Thank you
You can keep the rims on. Just remove them and clean your jars really well then put them back on. I forgot to clean a jar of salsa and when I took it off the shelf it had green mold growing on the outside of the jar from the liquid seeping out during processing.
Opps - I said - "It seems to me the cost of the jars/lids, and shelf space would be more efficient than canning" Should have been - It seems to me the cost of the jars/lids, and shelf space would be less efficient than bag storage 😞
How long would you cook quart jars?
3 hours. You can mix quarts and pints together and all of them cook for 3 hours.
Does it matter the elevation on cooking time? I’m between 4,000-5,000 thank you
I may have missed it but How much beans would you use for quarts? And did you soak them any before adding them to your jars for just sort-rinse-and go?! I love your videos!!
I don't usually can beans in quart jars but if I did I would use 1 cup of dried beans to start out. After processing you can tell if you need more beans the next time you can them. I have seen people par boil first to get some of the gas out of them before canning. I just rinse and put mine in the jars then can them.
@@michellesgarden thank you so much for the info. I decided to start out w 1 cup.
I mix these in a chili. Tastes delicious
Thanks
No vinegar in the beans?
I haunt the second hand stores for jars.
I personally only pressure can low acid foods. We know for fact that people have been water bath canning low acid foods for decades if not centuries. The choice is yours.
In NY a case of Jars are $25.00
@@vkniffen wow
Smile 😁
Are the brand mushy after 3 hours?
How long do these last stored this way?
I use all of my canned foods in a 12 month time period. I have heard the older generation of water bath canning say as long as the seal is NOT broken it's good.
So much contradictory info out there. I don't have a pressure canner.
I learn to water bath chicken, ground beef and regular beef, by watching Michelle's garden video...wow so easy and safe. My meats came out nice ... I watched it several times ,so I wouldn't miss anything...❤ Good luck...
I thought the gal from make it make put a tsp of white vinegar in the jars?
For all the "thats not safe folks" did you know people have been preserving food longer than there has been a department to tell you how? Also, there are many peoples and many other countries in the world and they dont have access to or find the need to pressure can and they eat without getting sick so... Lastly, the departments giving the advise have only "tested" the ways they recommend, any other method has gone untested and as such been deemed less than safe because someone official didnt say so. However, that is just their opinion and they have zero proof one way or the other. Right now everyone has a choice of methods but should that ever change at least now you have a back up. Have a peaceful day!
I would be to worried about water bath canning beans, pressure canning is best for beans according to the food preservation, that’s like playing Russian roulette.
You do you but boiling for 3hrs kills damn near everything. And if you start with clean sterilized jars and lids you aren't introducing any bacteria to begin with.
So you would rather water bath can for 3 hours rather than boil beans for 30 minutes in a pan to rehydrate them, then pressure can for 75 minutes? I would pick the shorter time and be safe from botulism.
I respect everyone's way of preserving food. I prefer waterbath canning. It's how I was taught to can and I enjoy it.
@@michellesgardenyes ma'am I agree 100%. My grandmother didn't ever own a pressure canner, she waterbath everything. And none of us ever got sick. For hundreds of years the only way they had to cann was waterbath. You are 100% right
I think I'm gonna scream. You people think your gonna die from water bath canning. Is that what's on your mind. You can your way and I'ma gonna can my way. Take it or leave it. Your a great canner Michelle
Red kidney beans should always be soaked before cooking due to dangerous gas.
🤣🤣🤣🤣
Beans should only be pressure canned. It's not safe to water bath can beans.
Bull 's.. The hole world is waterbath canning except the USA. I waterbath can everything meat, bonebrothe, beans, vegetables everything.
The Amish have been water bath canning beans for generations.
The Amish have done it for years.
That's a myth. Amish water bath can this way forever. My mom her mom did this the same way. Ever saw a pressure canner explode. I will always water bath everything. Been doing this forever. I'm 63.
Good on u lady 😜
Hello I don't pick up bad habits on caning I love life and I need to care how to can so your methods are not for me so this is a no for me
So goo awayyyy
This isn't the airport you don't need to announce your departure. Bye