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I personally only pressure can low acid foods. We know for fact that people have been water bath canning low acid foods for decades if not centuries. The choice is yours.

It wasnt ... youre doing canning like Iam doing ! I add 2 tbls vinegar to make it more acid . Made pork soup ...added 2tbls vinegar in each 500 mL jars . I even add vinegar on my stove top soups .... love the taste !

Total newbie. Does the vinegar give the beans the acid it needs to be able to water bath. I tried water bathing beans a few years ago and needed to throw them away. I would prefer to water bath anything I can. Pressure canning makes me nervous

To keep then greenput zinc in each bottle .

I was told that if water is over the tops it could seep in, so just up to neck of bottle.

New to canning, does this mean the hamburger meat and stuff is cooked? you do not need to cook it again? like in a fry pan for example?

Hello, doing chicken today based on your video and so many other videos try to shame me for not having a pressure canner. How long is it shelf stable?

In NY a case of Jars are $25.00

what if I didn't use any sugar?

Love your video!!!! i watched another lady and she said you have to soak them before or they wouldnt be done??? Are yours fine to eat like they are? Ive never canned but thinking about going this weekend to get the stuff. Sorry for all the questions 😇

I just add water to the potatoes I boil them frist help with removal the peel .

Well Balls canning book say you can water bath sweet potatoes

I am from Romania ,No pressure canner here ,I can with water bath ,i dotn live in fear of botulism ,i have canned green beans years like this ,never went wrong ,potatoes i never did ,but i did many other things ,I tell what i do not others need to do hahaa ,but not everyone can have acces at pressure canners much love and blesses

What size is this pot? It looks very big. It looks like you don't add water to keep the level over-top of the lid. Is that right? Thanks for making this video.

I added some carrots and potatoes to my quart jars of beef but some of them are floating a bit in my canner due to air.. Is that ok?

Prayers to all that have been affected by Hurricane Helene.❤🙏🏼

Oh my goodness 😢. That's so sad. Please take care 🙏.

I'm so glad your ok. I'm in Texas by the Gulf Coast. We were spared this time. But we normally get hit everytime. I'm so glad your ok.

😮. Oh Michelle, I'm glad you're alright 😊. Your poor garden 😢. But the plants are young and will come back good and strong. It's you and your home that aren't easy to replace. Take really good care😊.

I just subscribed. I had too watch your video too make sure I was going to do it correctly. I’m glad I did lol. I was going to add 1 tsp of salt lol. Thanks for posting! I’m canning during hurricane Helene. Have a great day! 😀

How much vinegar will you add for pint size?

Hello dear, I thank you so much for your video ❤ and want to ask how much time needs for pinch jars can you tell me pls ?

I bake mine in the oven first, scoop out the potatoes into a bowl, then add butter and brown sugar. Mix it well, then put it in jars - but keep it under 1.5 inches of headspace. I use my pressure canner, do 10 minutes of steam release, then put my weight on and once it's up to pressure, I can for 25 minutes since they are already cooked. Works great and it ready to each out of the jar.

Thank you Michelle

I understand that this is an older video but my grandmother and aunt has always water bathed their foods and like everyone else says no one got sick or died. Sadly i wasnt taught how to can so i am a self taught canner and i do water bath canning. Thank you for your video's that you do that inspires and helps teaches how to water bath can.

Does the potatoes come out watery and mushy

Thank you so much for doing this, takes the conern away. Tally-ho!

Have you ever done a green salsa 🇨🇦♥️

First time ever canning simple steps praying for a great outcome . Thank you

Thank you ❤to you and all your commenters. I want to start waterbathing, but it's all pressure cooker this and pressure cooker that. At last. Waterbathing 😊. Now I just need some meal and soup recipes 😊❤😊.

Hi there, thank you for sharing. I have a question: do you put a lit on your waterbath pot, or do you leave it off? I waterbath too, although I'm new to it, and I was just wondering. Much love from the Netherlands 🌷

Would like to can chili using water bath method how long would I cook it

thanks for a clear & easy to follow instrution video on water bath canning! so good to see so many people not scared off by the FDA.

🥰

the chairs are adorable

every year I come back to rewatch this! Thanks for being here Michelle!

Make it Make has a series on canning like the Amish. Thanks for this video. Your potatoes look great. I didn’t can for years because I was too scared, positive I’d kill my family. One day it became clear. I quit trusting the government and their fear tactics and begun trusting millions and millions of people who have and continue to feed their loved ones with canned food.

Hi, I can't find the FB group Water bath canning group you mentioned. Can you be more specific, a link maybe?

Question: although the green beans can be opened and used right away, do you and others have wait times or cure windows after canning where you will wait for "x" time to pass before starting to use them? Maybe because they will be softer, or saltier. Thanks!

Great instruction. Love your down to earth, authentic style. I am not enjoying the hyped up, made-up heavy presenters and apparent drive for numbers and dollars. Thank you!

I just got a couple of number 10 cans. And wanted to can them. I also love your videos. And i follow makeitmake. I know im a year late. But i never use pressure canning. Thank you

I would add some vinegar with the salt. Can't smell or taste the vinegar. Teaspoon to tablespoon of vinegar. Can't hurt and helps for making more acid. Then water bath 2 hours.

Can I do this without the sugar?

No germs in that

Thats more steryling than can goods

Thank you, women. its all bullsh** lol

I have canned for years but never put vinegar in the green beans. Could you explain why you do that

What size jars did you use?

This may be a crazy question Do you water bath in a hard boilon high? My stove has a high ,med, and low setting.

Hello from Eastern NC. Thanks so much for your lesson on meat canning water bath style.