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Canning Dry Beans
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- Опубліковано 2 бер 2023
- Looking for how to can dry beans? This video explains how EASY it is to can dry beans so you have shelf stable products in your pantry that can be eaten anytime. From large limas to pintos, it is easy to can dry beans!
*Please Note: After it had vented 10 minutes, at around 14 minutes in the video, I put the ten pound weight AKA jiggler on the canner. In the video I set my timer then. I should have waited until the gauge hit ten pounds or the jiggler made a sound clearly so I could be 100% sure that it was on 10 pound pressure. **
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Contact:
At Home with Mrs. Joan
PO Box 245
Centre, AL 35960
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More from @AtHomewithMrsJoan:
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Prayer and Bible Study • Prayer and Bible Study...
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• Closet Organization Tips
Logo credit to EduClips and fonts credit to Kaitlynn Albani.
**Please Note: After it had vented 10 minutes, at around 14 minutes in the video, I put the ten pound weight AKA jiggler on the canner. In the video I set my timer then. I should have waited until the gauge hit ten pounds or the jiggler made a sound clearly so I could be 100% sure that it was on 10 pound pressure. ***
I love the simplicity in your videos. I'm just starting to learn and you make it easy to understand and not be complicated.
How nice of you to tell me that. That is my goal. Thank you.
I think your way to can the beans is the best way. Don’t no body want some ole mushy beans.
You are so right!
I live in Rome, Georgia! Love watching you can bean. I can them too, but you have given me more ways to do so. Thank you so much for sharing and God bless.
You're only 30 miles from me! How neat!
Never knew one could can a dry bean! I will be trying this, for sure. My mom and granny always called the canner weight the "jiggler". 😂
Yes I've heard that called jiggler too! Good to hear from you!
I just found you and love what I saw!!! You are up there with some of the best!!!!!!!
@@user-jp7ps1sm4c What a nice thing to say. So kind of you.
Thank you for showing us the whole process of canning dried beans. I love your channel. God bless you.
Thank you for such a nice comment.
I loved this video so you got a new subscriber. Great personality !!
Thank you! I'll enjoy cooking and canning with you.
This is great!!! Thanks for the inspiration seeing just how easy it is to can!
You can do it!
Enjoyed your bean canning program Sooo! Much.
I'm glad you enjoyed it.
This is the first time visiting this channel.
Thanks for watching
I’m new to your channel, but I’m enjoying watching your videos. 😊
Thank you so much! Comment and give me your ideas too. I love to learn new things!
👍I am so glad that I saw this video. We love any kind of bean. Game changer!!!! Never thought about canning them! Also just watched your video in how to can frozen veggies. We grow a fairly large garden and I can a lot, but we were blessed with an abundance of green beans last year and they need to be out of the freezer. Loved the story about your aunt. I live about 25 minutes away from Rome, GA.😊
How nice to read this. I have a canning green bean video too. Wow we live really close! It's so nice to open up canned dry beans and warm up in minutes and taste like you cooked all day!
@@AtHomewithMrsJoan I canned 70+ pints of green beans this summer/fall. I really prefer them canned. Didn't have time last season to can them at that time. Gonna be doing that now.👍
@@jenniferharmison8870 ok I understand now. I've been going through my freezer too. Canning stew beef, venison, to make more room.
I found your channel yesterday and I totally love the clarity of your instructions and everything looks delicious! Plus the Southern drawl is so awesome! Thank you!!!
Thanks for such kind remarks. I'm enjoying bringing my UA-cam friends into the kitchen with me.
Wonderful video and thanks for follow up about the juggler very inspiring
Thank you so much!
I just started my canning journey with my electric pressure canner because I was a bit afraid of the one that goes on the stove. You have made it look so safe and easy that I'm excited to try it now. I watched this video and the one with frozen veggies and can't wait to get started!
I'm thankful it encouraged you! Read your stove instruction book as some stoves cycle the heat and that's not good for canning and some stoves only have one eye approved for canning. This I have learned from my viewers.
Thanks for the video. I’ve been thinking about doing this but didn’t have a clue about the process. Pretty simple. I do can some things and came from a family of canners but just never saw dried beans canned. Love it!
Ate some tonight for supper! So convenient.
I'll be trying this. Right now, I'm watching all your videos while I'm canning red hot cinnamon cucumber rings. (A little labor intensive. Takes 7 days). Hello from NC. Love all your videos.
Thank you so much! Bet those are delicious!
Thank you I just got an old canner given to me and I got a big bag of beans to try for my first canning
Let me know how it goes!
I have watched your video and I thankyou for sharing this is extremely easy a new canner that I am. Blessing to you from Melinda Tijerina Bakersfield ,California
You're welcome! You're going to love canning. I do.
Never knew you could can dry beans. Loved watching your video.
Thank you! I can them lots! So handy!
Thank you very much! I'm teaching my kiddos to can. Your video was short, simple and easy to understand. Sending hugs!
I love this! The next generation knowing how to can and preserve their food is rare. Your comment made my day!
I am a first-generation, self taught canner. Still learning!
I wish my grandmother had taught me. ❤
Oh my goodness you remind me so much of my Aunt Winnie who's been gone so many years now! It tickles me but also breaks my heart! My dad is 86 years old and his family is from Bessemer. They're almost all gone now. I loved this video and as soon as I get my lid back from being tested at the extension, this is the first thing I'm going to try! Thank you so much!
What a nice comment. You can do it! If I can anyone can! Depends on where you live and how far above sea level you are as to what pounds of pressure you use. Centre, Alabama is 663. So 1,000 and under does 10 pounds of pressure.
I’m elevation 607 near Tulsa Oklahoma!
Really enjoyed watching your video. Thats the same way i do mine but have not done in a while so i wanted a-refresher course … i like being very safe with the canning
Me too. Thank you for watching.
These are one of my favorite things to can!! So easy and ready to eat. They make the best refried beans too.
I agree! So convenient!
I have canned beans various ways and they all seem to soak up most of the liquid over time, my dry beans done this way were great for a while but then soaked up the water - I did a bit less head space on those as well. This last batch I did the "right" way but have only been on the shelf a couple of weeks, am keeping an eye on the fluid level in those just to see but the beans thus far look like they held together well but the true test is when I use them LOL.
@@renaesutton3145 I understand. We've got to be a scientist/chemist it feels like. But whether they soak up some juice or not they are 100 times better than bought cans. Us canners will keep on trying.
Can’t wait to can some dried beans!!!!
It's so easy and very convenient to have for a quick supper.
Thank you I don't know nothing about canning!! Thank you so mu ch..Mary G. Midland Texas
You can do it. Dry Beans or green beans is a good one to start with.
Mary, I just wanted to say that if you've never had home canned foods, you'll find that they are so much better than store bought ! I used to help my grandmother can all of her garden foods and they were so good! Wish I'd kept it up, but was too busy for a lot of years. Now I'm watching Mrs. Joan and others and thinking of trying it by myself.
We never canned any kind of dry beans or peas, but I think I may try them first. Mrs. Joan makes them look so easy. It would be wonderful to be able to just open and heat them and not have to cook them very long.
I've done both pre-soaked and dry, and you're right. Delicate beans like cannelinis just turn to mush when canned the pre-soak way. 💚
That's my experience too.
Hello I'm from Canada. I love that south accent. Sounds like you might be Dolly Partons neighbor. That is definitely the simplest way to can beans and firm beans are so much better. But there is some controversy over weather that method has been scientificly tested. But if your Mama did it that way and you all were safe all those years i guess thats proof enough. Cheers.
Awe...thanks from Alabama. One state below Dolly Parton!
I’m glad it found your channel. I’m new to canning and this was soo much help. Thank You!!!
You're welcome! It's easy.
I got a Carey electric canner last year, I really love it, does the job, turns itself off when it’s finished. Set it at night before bed, next morning jars are cool ready to go into the pantry, same thing in the morning, set it and forget it, come home from work and it’s cool and the jars are ready to put away.
Wow! That's wonderful!
@@AtHomewithMrsJoan it’s not very big only 5 pints will fit or 3 quart jars, but it’s perfect for a single guy and a small garden, i can do only one jar if I want so I don’t get overwhelmed or feel the need to have a whole canner full. Or plant a huge garden just to get me overwhelmed in the heat of the summer
I end up getting more in the pantry doing a cooker full before bed during the week than I ever had saving it all up for the weekend, which is a drag!
Watching you first time. Thanks for video oncanning drybeans
You're welcome! Good luck trying to can yours!
Your aunt has definitely cook a bean or two with that stove😊
She could turn around twice in her kitchen and have a table full of food ready. The good old days. Loved her.
I have been wanting to can some dry beans. So simple you've done it so long. Thank you many times for you sharing your knowledge with all of us.
It's easy. You will do great!
hi, this is my first time seeing one of your videos and i love the way you teach. you make every step fun to do. thank you. im waiting for my pc to come in the mail. i will be looking at more of your videos. have a blessed week.
Good luck with your canning! You're going to love it! I do!
I just found your channel. I'm excited to try this method. I really enjoy your southern accent 😊 I'm way north in Minnesota. Thank you for your wisdom 🙏
I love canning beans! Thanks for watching!
Thank you so much for sharing your canning videos!! I am new to pressure canning and have learned so much from you!! Blessings from Montana.
What a nice comment. You can do it! I love canning.
I was thinking of using the mixed beans and kielbasa
Sounds delicious!
Love the stories.
@@lorettasolley2888 Thanks!
I have my beans and am ready to can them. Need to recover from eye surgery first!
Prayers for your recovery! Let us know how your beans turn out.
Love your videos and that southern accent. I got one too im from Georgia!
Awe...thanks! Can't hide that southern drawl!
Your information is a great help to me... love your channel!
Thanks for watching. That's my hope is to help others.
You are as cute as "can" be. I think I'll adopt you. LOL. Love your channel thanks!
I enjoy passing on my love of all things about home!
I canned my beans from your recipe great
Thanks for letting me know. Hope you enjoy them.
Got em on
@@Flowergrl69 Hope they turn out great!
@@AtHomewithMrsJoan
My jars are pinging now, but I did notice that one of my jars has liquid at the top and the black eyed peas are separated from the liquid clustered together… Some of my beans are floating in a few of my other jars. I debubbled. What could I have done better? I want to do another batch tomorrow.
@@Flowergrl69 If jars are cool, now shake them softly to see if water moves in with your beans. If sealed tight, they are fine. Before canning if you notice a few beans floating in water you can dip them out, it's just an older bean. Not a problem if left in. Let me know how second batch does.
@@AtHomewithMrsJoan Everything turned out great! Ty
@@Flowergrl69 Wonderful news!!!
Bless you Ms. Joan I learn so much from you. Thank you!
You're welcome. I enjoy homemaking.
Thank you Mrs Joan for this video. Please let us know what you do with your beans sometime in the future.
We eat them as side dishes, just season and warm. The black beans are great in Chicken Tortilla Soup, Taco Soup, etc. I make white bean chicken chili with the navy beans, and chili with pintos too. All recipes on my channel.
I can beans the same way but I learned something from you. My jars do leak out liquid when canning and now I know I have been tightening the rings to tight. Thank you for the lesson ❤.
Awe thanks for letting me know it helped you.
I've canned for decades and couldn't figure out why I had a siphoning issue. Thanks for a very thorough video. Makes me want to start canning again.
Thank you for teaching me
You can do it. It's really easy.
I got this message from a friend who sent me a picture of her new canner and jars! It's such a blessing to help others learn to preserve food!
I don’t believe my first few batches will be low cost 💲, but I’m ready to start canning…beans first and then I will be ready for fresh tomatoes 🍅 this summer‼️
I will be using a gas stove, should I make any adjustments or use your same times, temperature and pressure⁉️
Thank you for sharing . You make this process easy for us to do at our homes .
You're welcome! So glad you found it helpful!
Thank you enjoyed your lesson
You're welcome.
I'm canning some right now.
Yay! Let me know how they turn out!
Thank you so much mrs Joan I’m super new to canning and have tried two batches of beans with no success lol but I’m going to keep trying ❤
Are you using a flat top stove? One of my followers did and when she read her instruction book her stove recommended only 1 of the eyes for canning and she was using the wrong one.
@@AtHomewithMrsJoan yes ma’am I have the glass flat top but I’m wanting to get the stove with the eyes when I find it on sale. I was told you could use the flat tops just be careful have you ever heard that??
Lots of people use flat tops. Look in your manual or research your model on line.
I bought one of those Blackstone TYPE propane grilles with two large circular burners. Use this for Canning. Grace
@@johnglad5 I don't have one of those. Nice!
I use my stove or microwave timers
I need to. Thanks!
Mrs. Joan I’ve heard a lot of people say if you have any beans that are floating that they are bad beans. Is that true and do I have to throw them away? Btw I love everything about you!!! ❤
I appreciate your nice comment. If I see any beans float to top when I add the water in jar I usually dip them out. But really it's just an older bean.
Thank you! New subbie here. Take care
Thank you and have a blessed day!
Since you put the same amount of beans in each con, why do you get a full
L can with some beans and less in other jars?
@@rebeccamoore760 Have you tried it and that is what happened? Several things could happen. Carefully tighten the jars finger tight. If some are too tight it will siphon out some of your water or product. Also beans can swell up at different times and make your jars not look as full. After taking out of canner beans at bottom and juice on top. But after they sit on towel they keep bubbling and cooking and usually all come out fine. I hope this makes sense.
You don’t soak or soak your beans at all? Or did I miss something. Do you wash the beans before canning them? Thank you.
We wash the beans but don't soak them.
I live in Calhoun Ga !!!
Nice town! Used to go there lots when my aunt was living.
Mrs. Joan I canned 10 pints of black beans today. My Carey holds 5 pints. The first batch looks great, dark black, and pretty thick but just right. The second batch looks like all beans settled to the bottom. They don't seem to have absorbed water in the 75 minutes. I rolled them like I saw you do to look at them and they're clumped together. I carefully shook a bit and they did eventually come apart but are almost as small as when I put in. I'm figuring as they cool they'll be fine, but are they safe if they sorta cooked at the bottom of the jar not absorbing water? Would you eat or feed your family? No siphoning. No cracked jars. The canner worked perfectly. I let them naturally come off pressure. They sat about hour and half before I removed lid and them from canner. New to canning dried beans.
I'm not familiar with electric canners. But if seal is good and tight should be ok.
@AtHomewithMrsJoan I decided to can over. Since no water was in or around the wad of beans, I was concerned they might not have reached appropriate temp. It can't hurt to can again. If we get mushy beans, I'll add a teaspoon of bacon grease and call them refried beans. The Carey seems to be great; electric canner. RoseRed had a whole video devoted to canners. You might enjoy it. Lot easier than my heavy Presto; I do love the Presto though! Thank you!
@@Gran-T I'll look it up. Thanks!
First time on your channel-loved it! Quick question-are the beans ready to eat when you open the jar or do they require some additional cooking time?
They are ready to eat! I put a little bacon grease in them to season and heat and eat. Talk about fast food!
I don’t have a canner. My grandmother boiled the jars in a large pot with a rag on the bottom. Is that advisable?
I don't know. I've read the Amish water bath (boil) everything. You might search other UA-cam channels.
Well, our Grandma's, our Great Grandma's, and their Great Grandma's all survived how they did it. And some one out there telling us how we have to do it was not even heard of yet. So follow what you know they did. Follow your own instincts and you will be okay. With them destroying our foods with glue and Bioengineared stuff. What do they know ???
Great dried bean video. Do you drain the water before you use the canned beans in a recipe? Can this be done with dried lentils? Love the apron! Happy New Year 😊
I haven't done dry lentils as we don't care for them. I want to say yes. I just pour all contents in pot and warm and eat unless adding to soup. Then I rinse juice off just because it weakens the pretty red color of a tomato based soup. (Example..taco, chili, vegetable soup). Thanks for commenting!
How much beans do you put in jar for a quart?
1 cup
I have dried pintos that have been in the pantry probably 2 years Are they safe to can since they’ve been here that long? Thank you. It’s been many years since I’ve canned anything and have never canned pintos et.
Answered on your other post.
I have a question. Is there a way to text or email. I have not ever received an answer by these comments
As far as I know I have answered all comments/questions on my UA-cam. Did I miss yours?
Do you need to sort and rinse beans first?
Yes I'm sorry if I didn't say that.
Mrs. Joan is it safe to use cured or smoked ham when pc beans?
I don't see why not. Meat and beans pressure can for same amount of time. 75 pints, 90 quarts.
@@AtHomewithMrsJoan thank you!
How do you keep your beans fresh, from getting stale. And if they are stale how do you prep before cooking so they're not hard??
I don't have a problem with dry beans going stale. I store them in an air tight container.
Also when preserving homemade soup- should we water bath it or pressure cook it?
I pressure can my vegetable soup 55 minutes pints, 85 minutes quarts.
@@AtHomewithMrsJoan thank you. Can we add meat to it and have it be the same time frame?
@@zukeeper6 If you add any kind of meat it is 90 for quarts and 75 for pints (minutes). The same as if you canned just meat.
@@AtHomewithMrsJoan Thank you
This looks great but wonder about kydney beans, dont thay have to be soaked and wadhed because of some toxin?
I don't know. We don't eat them very often. If I learn I'll let you know.
@AtHomeWithMrsJoan im curious, I'm new to canning. Haven't done even my 1st jar as of yet. When doing beans at home I like to add onion and ham. Can you do this when starting dry beans for canning?
Yes you can because dry beans and ham (meat) process the same amount of time. 75 pints 90 quarts. (minutes) Good luck, you'll enjoy it!
Mrs. Joan can I add ham to my beans
Absolutely as meat and dry beans pressure can the same amount of time.
@@AtHomewithMrsJoan thank you. I do enjoy watching your videos!!
I just use table salt.
Mine is what I call table salt but the kind without iodine.
Would you use dry beans that have been in the pantry for perhaps 2 years.? I have about 6 pounds
Have they been here too long?
Honey we really don't know how old our dry beans are when we buy them....I'd do it.
@@AtHomewithMrsJoan Thank you. I’m going to do this in the morning. I have them ready to go. Thank you for sharing your knowledge of canning
@@hazelfulbright2357 You're welcome!
Just imagine the metals we ingest when we eat store bought canned goods.
So true.
Do you do the same with garbonzo beans?
My family doesn't like them.
I'm trying this but I've already put the weight on and it is not steaming I think it's my electric stove that I hate! It cycles up and down and I'm thinking that may be the problem . Some one will probably get a lot of bean soup!
Read your instruction book to stove. One lady found out only one stove eye was approved for canning. And some flat top stoves don't do it. Or call manufacturer. I hate this for you.
Instead of salt I used chicken bullion powder
Sounds yummy!
Can you add meat? Would it be the same process
Yes. Meat and dry beans process the same time.
Did you say “Dupes mixture”? Are you by chance from TN?
I'm from Northeast Alabama. I said Dukes mixture. I grew up with it meaning made of several things. I hope it didn't mean something offensive to you. Thanks for watching my videos!
@@AtHomewithMrsJoan nope not at all. We have relatives in TN with the last name Dupes 😊
I thought perhaps that’s what you were referring to as they also do a lot of canning and good country cooking.
Mrs. Joan can I can my homemade chili with beans ?
Yes! 75 minutes pints 90 minutes quarts.
@@AtHomewithMrsJoan Thank you again for your videos and knowledge. I just love you and appreciate you so much 🤗❤
How many beans for quart jars?
I haven't canned quarts but I'd think a whole cup.
What is the shelf life
I answered on your other question.
What is the shelf life
We usually eat them up fast. I wouldn't be afraid to eat at 2-3 years as long as it had tight seal.