Refika's Must-Try EZME Recipe - Addictive & Proudly Vegan Turkish Bash-Mash | Easy Appetizer Idea
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- Опубліковано 14 кві 2023
- Welcome to a taste sensation like no other - EZME, a.k.a BASH-MASH, a mouth-watering Turkish appetizer that will leave you amazed! Dive into Refika's world of culinary creativity as she shares this classic and delectable recipe. Don't miss out on this easy, proudly vegan & delicious food idea that is perfect for sharing with friends and family - watch the video now and start savoring the goodness!
PS: You will be surprised at how she mashes the veggies in traditional way with glass in the video, worth to see!
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Bash-Mash “Ezme”
Servings: 6-8
Difficulty: Easy
Prep time: 1 minute
Cooking time: 15 minutes
4 green pepper, roasted, or 2 bell peppers
5 tomatoes, roasted
1 onion, diced
½ bunch parsley, chopped
1 tablespoon red pepper paste
1 heaped tablespoon ground sumac
5 tablespoons of olive oil
1 pinch of salt
2 tablespoons of pomegranate sour, you can make your own bit.ly/3GItHAI or you can buy etsy.me/3odr4R8
- Fire roast all the peppers and tomatoes on “közmatik” (etsy.me/3KF6oJf). Otherwise, you can directly roast them on stove as well.
- After thoroughly roasted, place them in a bowl, close a lid for the hamam effect. It will ease to peel the skins. Peel all the vegetables.
- Add the roasted tomatoes and peppers, onions and parsley, pepper paste, sumac, olive oil, pomegranate sour and salt to a slightly high-bottomed plate that you will serve on and start to mash with a glass with sharp edges. A metal cup always safer than glass but both work great.
- Depend on your choice you can add some pomegranate seeds and olive oil on top. Ezme is a beauty by itself but also a great side dish for köfte, kebap or hot dogs! - Розваги
Refika, our Mexican culture has Pico de Gallo which is almost like your recipe. Instead of parsley we use cilantro, we slice and dice tomatoes, onions, serrano peppers, the cilantro, squeeze lime juice, salt and pepper to taste and ARRIBA! In our grilled meats, tacos, gorditas, beans rice etc. I'm glad y'all are safe. From Texas, a 5th generation TexMex, hasta la vista.😊
we love mexicans here in turkey very much.
Laura I immediately thought Mexican when Refika started grilling her vegetables. I love Mexican cuisine also, both it and Turkish food both have such a wonderful array of fresh produce you can't help but eat well.
Wonderful. I really enjoy all your videos.
😃😃thus is the Turkish version of our Bihari CHOKHA... I am from Bharat that is India
So ...can I send u my address ...for ur hand made pica de Galio...
I so appreciate your recipes for basics like tahini, pepper pastes and so on. I live in Alaska, where such prepared ingredients are rare or not available. My hummus is now famous! I always tell people to subscribe to your channel!!
Ooooo thank u thank u 😘 to Alaska
Refîka as a Turkish woman who lives in Ireland for 4 years whenever I feel homesick I always watch your recipes and try to make them . I love your enthusiasm that you bring in this cooking field . I also love how creative you’ve been always. As a Turkish woman I’m so proud of you .
It’s always lovely to watch your channel .
Loves and kisses , Merve
I was in the international ingredients aisle at the grocery looking for coconut cream and I saw jars of sumac and nearly screamed! Yes, I now own sumac 😊 and the aroma is something I can’t quite describe - so tangy and acidic - and have been enjoying it on my toasted bagels so far and have a few tablespoons infusing in some olive oil for a salad drizzle.
I’ll be trying this recipe when the garden has gifted me with fresh tomatoes. It looks delicious as always.
🇨🇦❤️
Tell us how it turns out when you try ❤️
Do you know sumac is good for your blood cells, specifically for those with Anemia..😊
Sumach is staple spice in Azerbaijan. Fantastic powder.
@@Refika assalamalekum my dear
@@Refika assalamalekum my friend
Thank you Refika , your recepies are awesome!!
I make Simits every week since I first sow your video , also the tomatoes and olives for Turkish breakfast, love it!!!! Thank you !🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇮🇱🇮🇱🇮🇱🇮🇱🇮🇱
😘
I love your food -- but not just your food! Your enthusiasm is enormous and contagious. Also, you never pretend that it's just you by yourself... It's great to see how well you interact with your team. ❤
I found a Turkish restaurant in my area of California yesterday. Sadly, there aren't very many. Thanks to your videos I can pronounce the names of the items correctly and know what goes into making them. No guessing!
Thank you for another wonderful recipe! You and your team are a gift. I learned how to cook and love food from you!
I taught my English chef friends ezme and they love it. They also love pul biber, biber salcasi and they incorporate these in their cooking.
Refika, whatever you introduce me to, I cannot do other than click and watch in awe like a 5 year old kid at x-mas. Your way of showing is teaching without teaching - full of love and care! Again another brillant recipe which I am thankful for - as if I would know you for 10000 years!
Thank you for being, dear! Thank you for showing your heart's following! With love from Hungary
Bizden de Macaristan'a sevgiler. Kardeş ülkemiz. 🤗💖
Love how you stick to traditional way of making this meal 🥰 I am sure it is more delicious as you put your time and energy in it! 🇷🇸 ❤ 🇹🇷
I personally believe that you should preserve and embrace your traditions while building future ❤️ and yes that energy makes it even more delicious
I believe that it's likely much tastier made the traditional way as you are not only chopping the ingredients, but mashing the flavours together at the same time.
You always have the best LIGHTING & WINDOW background!!!☀️☀️☀️
Please never change it.❤️🙏
I am in love with it too... ❤
Wonderful recipe! A Turkish restaurant near me serves this as an appetizer, and it's one of the most delicious dishes I've ever had. Thank you for the recipe.
You're welcome, enjoy!! ❤
Beautiful! I bet I am not the only one who would love to be there with you sampling this lovely dish!! Have a wonderful day, Refika! Love to your friends as well... always enjoy your videos! Blessings!!!❤
Thank uu thank uuu 😘😘😘
Esme! Such a wonderful and practical side dish, appetizer and the ingredients are so yummy .Thanks for this recipe Refika! Health to your hands and greetings 😘👏👏👏😋😋😋🌷🇲🇹
Thanks for your comment beautiful heart ❤️
Love learning Traditional Methods of preparation. Have a brilliant day❤
I adore ezme!!!
Ευχαριστώ πολύ refika!!!
This recipe looks very easy and delicious it is making my mouth water. Yes you have done another great video and share much with us. Thank you and much blessings and peace to you.🐞🦬🐢❤️
This was incredibly simple and looks delicious. Reminds me of tapas. Here in California we have pomegranate molasses. It’s delicious when I’ve used it with tahini. I can’t wait to try this out soon. Thank you Rafika and team!
With love! ❤
Love how simple this is.
Thank you for increasing our cultural knowledge and repertoire of tasty foods 🙏🏽
This dish is a gem of the Turkish cooking. And this cutting technique is quite a fun 🙂
What fun it is to watch your videos of Turkish cooking. I hate writing comments but love your videos.
Love you Refika, you are the most influential cheff in the way I cook. ❤
Hey Andrés, thank you for your kind words... all my love! ❤
I love that roasting plate. I wish I could just transport myself into your kitchen and eat your gorgeous food, Refika! And I love to hear Bahar and other’s comments from behind the scenes.
❤️❤️❤️❤️ LOVE YOU ❤️❤️❤️❤️
Mmmmmmmmmmm! Thank you for sharing! Substitute Cilantro for parsley, add a pinch of cumin, and you have South American salsa! Wonderful!
Enjoyyy!!! ❤️
Love it, Refika you said, “this is really vegan proudly vegan it is vegan in its original state” as a child who grew up by the Aegean Sea I had no idea how many days out of a week we ate vegan; so delicious and as it is supposed to be… visitors from USA arrive they ask where the rest of the food is, this is all and amazing! We do eat meat but meat is the side vegetables are the main
I love learning techniques and there are two today: the way to take the skins off roasted peppers and the way to chop veggies together with the edge of a glass - fantastic! Thank you :)
Enjoy!! ❤️
Dear Refika Team, thank you for inspiring us with your great recipes!
Looks good. A must try when the veg are in season!
Thank you Refika. I really appreciate when you share vegan recipes.
You had me at sumac. A favorite spice! I even learned to prepare my own some years ago. The species of tree needed matures well in the Seattle area. And pomegranate.such a wonderful taste. BTW, for those who have them, i find a large metate is perfect for the "pasting" process. Or even a large surabachi. As I am a potter, it is easy to make on a wheel, and so useful for both wet and dry grinding.
💜💜💜
I have an Alaskan knife called an ulu. It is curved on the cutting edge and has a handle opposite the cutting edge. It came with a bowl cutting board so things don’t roll away when you are rocking the knife back and forth while cutting. I think it would work very well for this dish. I will try it when my tomatoes and peppers start coming on.
Yes. Actually Turkish cooks of kebab restaurants use a similar knife(almost same) for that process.
Oh my goodness….your ezme-recipe is absolutely mouthwatering❤️❤️
Refika! I am so happy to see you. The news of the earthquake in Turkey was devastating. I wish you your family, and all the people of Turkey, good health and recovery .
Another great suggestion. Wonderful. Thanks 😁👏👏👏
This looks wonderful. I Think I’d really like EZME.
Thank you so much I really love watching you and your husband very interested in cooking your culture food ❤️
Thanks! ❤️
@@Refika thank y’all for making my day better
Looking forward to trying this, looks delicious. Thanks
I love your silver tray 😍 Where can we find it?
This looks delicious, thank you!
Another great recipe, yum
Oh my, looks sooo good!! Love the idea of using a metal cup... It's the texture that will change if you use a knife or a blender. Time to find me a pomegranate!
Tell me how you like it ❤️
I love the traditions like this they have so much value !
Thanks for the naturally Vegan recipe, Refika! Love the technique of using the rim of the glass instead of a knife or blender!
Oh my goodness, that looks so yummy! Thank you 😀
Definitely going to try this amazing dish. Thank you.
This is absolutely fresh, seasonally deliciousioso yum 😊
Such a wonderful idea to use as a "side" for our entertaining! Thank you for the continued culinary inspirations
You're always welcome, all my love! ️❤️
Looks fabulous!
Been waiting for this ever since my honeymoon in Turkey. My favourite mezze!
I love ezme! So much flavour!
I think a potato masher would do the same job no? Looks delicious! I make something similar with garlic & basil, but this one has added oomph! Thanks for sharing!❤
You definitely should try this one too.... ❤
@@Refika indeed I will! You made me fall in love with Turkish cooking! Especially since I am (almost) a vegetarian, there is a massive choice of delicious food on your videos! Thank you so much!
That’s not just a side dish, that’s an incredibly delicious 😋 spectacular treat
Another one for the algorithm 😂. Delicious 👌🏻💋
So simple yet so delicious. To think such wonderful vegan dishes existed and we're just hearing about it. Thank you so much for these lovely recipes. ❤️😭🎉🙏
I love your recipe for the summer. It’s a great idea. Thank you so much.
Excellent! Thank You.
You make such beautiful food!
This looks great for eating outside for dipping or spread.😊
Delicious!✨ I will definitely try this.
What a gorgeous dish! I’m definitely making this once tomatoes and peppers are in season. Than you, Refika. ❤️
Thank you Refika, looks delicious and I'm going to make it this weekend. My son's girlfriend is vegan and this will go down a treat.
Another great recipe 🤩
Really good videos! I like the way that you offer possible substitutions for ingredients that a person may not have. Keep up the good work!
Thank you so much for all of your recipes.This recipe is so nice and appetizing.
❤❤❤
Thank you for being yourself and giving us the Turkish original version
Mouth watering,must try .All your recipes which I have tried were fabulous.God bless.
Looks delish I love the traditional method. Using what people had handy to mix with.
Continued love and prayers for the People of Turkey. We have not forgotten your hardships.
Delicious 😊 I'm going to make this. Thank you Refika!❤🙏
Looks absolutely delicious and refreshing I love your videos and team ❤
Thanks for this recipe Refika. I love dips and this will go very well with my kafta and also toasted flatbread. Would also try it as a sauce for my rice. Will be a part of my Eid menu
It really is... ❤ enjoy!
I love that you show the traditional way of making this recipe. ❤ Blenders are too easy, I'm sure you can taste the extra care and attention of the tray method.
I have sumac AND I'm vegetarian, so trying this is a "must". Thank you 🙏
I love this dish and your recipe is just awesome! I love your method for cutting up stuff!
Amazing
I just made this and Ramazan pide in the air fryer - amazing! My Turkish husband is very impressed with me - thank you!
Hey Nicky! Glad that you impressed your Turkish husband with these recipes 😍 they are both super-folk food for Ramadan ❤️
Wow that looks delicious and amazing can't wait to try it. Thank you for sharing your recipes😊
Refika, I love your videos and recipes. You are knowledgeable and explain very well. I also admire your hard work for the earthquake survivors. God bless you ❤
Thank you dear 🙏🏻
Thanks thats one of my favorite sides. The recipe is easy to follow. And i agree some recipes are better in traditional mortar pestle, as modern blender dont smash the ingredients the same way and both taste very different.
This looks so delicious! Thanks to you and your crew for these wonderful videos!
Hello from canada , oh my what ever you make looks so good and delicious. Thank you for all your videos. ❤
I visited Turkey the last week. I loved Izme to the core of my heart. I asked the hotel staff what really is that dish? I liked it so much… they served me extra 😂. I am going to try at my home now. ❤
I love sumac been a fan of Turkish cuisine for a long time and you are big inspiration
Oh my golly! I can taste that from here. I will use a lovely cup too, to keep it traditional. You all are adorable. Thank you. USA
I love how you present your recipes, very user friendly.
Refika you did again!! Looks so delicious, I can almost taste it 😋
Keep up the great recipes, you and your team are amazing 😊❤
That looks delicious! Thanks for showing us the traditional way to make it with the glass
Such an old fashioned recipe, which has travelled the oceans of time. Love it😊
Thanks for sharing this with us Refika 🙏🏿, This recipe is the easiest of all your recipes for me and this is probably b'cos we have the same with peppers, tomatoes, onions, parsley..... but with different spices added. We also add dry or boiled shredded maquereaux fish, shrimps & periwinkles. We eat this with bread, rice, boiled or fried sweet or Irish potatoes....... I would ❤️ to have a taste of yours with different spices from the one I'm used to. It will surely taste😋😋 divinely great 👍. Thanks again for sharing this with us 🙏🏿🤗.
Remain blessed as always and lots of love❤️❤️❤️❤️ to you all.
Glad you love it ! Yours sounds so delicious too 😍 all my love!
I just found your channel, and we are so excited!
We live in the US, but with my kids we choose a country each year to learn more about, so we try to make as many recipes as we can find as well. I think kids remember more when they make and eat the foods. You had me when you dropped the lemon in the hummus recipe, and used the bruised garlic :) Then I felt at home. Thank you!
We have many healthy and delicious recipes to share, stay in tune ❤️
@@Refika Thank you, we will :)
Thank you Refika for your wonderful recipes! My wife and I look forward to every Saturday to see what you come up with next ❤
My pleasure dear ❤️ all my love!
Oh the colours! 😍 And soooo juicy 😋 This looks fabulous, and so versatile - a truly happy dish for every day 😊 Thank you, team Refika!
OOO MMM GGG!!!
Thank you for posting this. What a beautiful dish and how fantastic it is to prepare it the ancient way. An absolute eye opening experience.
Enjoy 😍
❤ you always think of everything...to warn us ..that is sooooooo lovely 💜🧡💚💙❤️
This looks amazing and simple!!
i have become really interested in turkish cuisine because of your channel. thank you for the vegan content!
I'm definately gonna try this one! Yum. Thanks.
You are amazing. I can almost taste it now!😊
Looks delicious
“It’s like taking the socks off.” 😂 I love you, Refika!!!❤❤❤