option 3 looks fantastic, I got this silicone shaper that allows water to slant in the glass and freeze into ice once in the freezer, I use it mainly for doing my bourbon concoctions but I started doing the 3rd variation of the white russian that way, by far great job, really getting me back in my old bartender groove, thank you sir for helping bring back that spark💯🔥🤘🏻
And next on today's episode of "I definitely didn't look this up on youtube, yet here I am".. Legit video. I now know how to make a white russian. Thanks!
Oh, I like the idea of freezing the cream on the bottom of the glass. Talk about evolution of flavor as you drink it! I will give that last one a try at home soon!
From start I wasnt convienced with all the "fancy schmency" stuff but overall it seems like you genuinely enjoy cocktails and this looked nice. Love the third one.
@@dirtdiv3r yeh usually when a bartender does that shit i roll my eyes we all know its not hard and we all just want are drinks without you trying to jingle keys in-front are faces like are we meant to be impressed because you twirled a stick between your fingers and tossed a bottle cap from one hand to the other
Third one is sick I have to try it some day. About classic white Russian I like it my way, put some ice to chilled glass and pour Kahlua, in Boston mix vodka, cream, chocolate bitters, home made vanilla surup and give it nice hard shake. Kahlua mix at the bottom with vodka and cream and on top nice thick foam of vodka cream :) I miss being bartender
after I was negative I take all that back because the last drink was fantastically creative with the frozen rum in the tilted glass. and the taste changing as it melts that is creative and spectacular
yeah that looks amazing. great 3rd drink. i copied it and the evolution of the flavors as everything melted and mixed was delightful... your instincts are really good
Vlad I have a dairy allergy so almond or oat milk would be used in place of cream. My daily higher quality Black Russian is made with a beautifully chilled glass, a large clear block of ice, and for the ingredients I use 30 ml of a premium cold brewed coffee, 30 ml of Mr. Black, instead of Kahlua liqueur, 2 dashes of chocolate bitters, 60 ml of a premium Vodka and 30 ml of almond milk or oat milk! Soy and oat milk are both delicious in this fabulous "Big Lebowski-inspired cocktail!!" Love it!! Cheers!! 🙂
I was just looking for a video of kahlua. Now I found this dude. I am not disappointed! I love to have options! The 3rd one is gold, I'd pay money for that. Gonna make the second one at home. I'm still binge drinking in lockdown. Cheers, from Holland.
I love the third version. It's very cool. I've only had a white Russian in a bar so I haven't experimented with it at home yet. Not sure which version I would make and enjoy at home.
I must say this is such great content right here! You want to make nice cocktails at home? Here's an easy option for you, but hey, how about I show you that ingredients can be experimented with, so you've got extra options and can mix and match yourself!! Thank you Vlad, really enjoy these recipes!
The white Russian has got to be my favorite drink. Combining vodka coffee liqueur and milk? Coffee liqueur is already good enough but the white Russian makes it way better
OK. so seriously, best white Russian I've had was w club/bar in Tempe Az. They used vanilla ice cream flash blended into "traditional" recipe . So BLOOODY yummy!!!!!
Vlad, you the Man! BEST get to the point and instructional video here for this beloved drink - Thank You! All 3 of your WR types are clear, crisp and anxious to do. Gonna do the first 2.
Been drinking this boring traditional, it always hit the spot, been drinking it at home for over 45 years now, it’s easy to remember recipe even when I’m inebriated after a few mix. It used to be one of my “breakfast of champions” among other mixes
idk if you were trying to make it look like the snowy white peak of a mountain, but that frozen rumchata was simple and a great innovation. Great presentation.
Since you only have an ounce left of Becherovka please try this 25 ml Becherovka 50 ml Burbon 25 ml sweet vermouth Method: stir Glass: old fashioned Garnish: burned cinnamon stick Enjoy my recipe 😉 Love from Albania
@@axellindgren9262 no name yet I just made it because i had 4 bottles of Becherovka on the bar and nobody was drinking that i was trying to get rid of that but turned out that i needed more Becherovka. Btw for me is some kind of negroni.
Hey Vlad, I have a question, how do you get a not too solid cream like the one in the second recipe? I would like to know the quantities you used to make it. You are great, greetings from Italy!
most drinks would taste disgusting if there was a lot more alcohol in it. if youd prefer less ice, more alcohol, order a regular martini, AMF, or a long island iced tea :)
C'mon Bradley, what is your deal? You can't get fresh cream straight from the cow. You have to let the milk set and then skim off the cream, wut'r'ya tryin' ta pull here? What's a "birthday" white russian and how is it different from a regular white russian?
sod the milk or cream, but everthing else - yes! YUM best cocktail ever! I used premium vodka, good coffee, amaretto and I didn not have the RUM oh no, another drink I must get for my home bar, but it's very good without the frozen rum
for me the home made one please, thanks and for any my drinks i like to use actually milk/cream as ice cubes. or juice. you won`t get watery drinks that way
So do you think to yourself, “I think I’ll have a White Russian tonight, I better get some milk cubes made...”...or do you just always have milk cubes on hand?
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Done Vlad 😉👍🏼
Boris Claure thank you!!!
@@VladSlickBartender чувак, ты просто красава! лайков тебе миллион! делай дальше такой же крутой контент!
Nick Fallin 🙏🙏 СПАСИБООО!!!!
Я белый русский и я выбираю водку :-)
You know he’s a real bartender because 3/4ths of the glass is ice. But for real that third one was dope
The more ice included in a drink keeps the ice from melting as fast.
The more ice you add the less time it takes to melt, also filling up the glass ice chills the entirety of the ice
@@s.o.6486 thermodynamics innit
I knew when he threw that cap and Caught it in his fingers on the other hand all clean like
NoNoNoNii- that’s my mistake it was a grammatical error I was actually try to justify why so much ice is necessary for a drink 😂😂
Pretty impressed with the short tutorials and adding your own flavor by presenting 3 different ways to make it. Keep it up man, good content!
Thanks!!!
😊
Careful man, there's a beverage here.
🤣🤣🤣
Fuckin A
8 Year olds Dude !!
God what a fuckin movie
My secret weapon is to add a shot of Butterscotch shnapps to the kahlua/vodka/halfhalf.
Gives it an amazing taste
I love the home version, always a classic. But that pro version looks gorgeous!!
Dude abides.🎳
PS - stir with finger ☝️
Vlad: *Doesn't mix it with his finger like The Dude*
Me: Aight I'm out
cant be getting mad over stuff like that - the dude
Hey man there’s a beverage here
I mean it's just like, his opinion, man.
option 3 looks fantastic, I got this silicone shaper that allows water to slant in the glass and freeze into ice once in the freezer, I use it mainly for doing my bourbon concoctions but I started doing the 3rd variation of the white russian that way, by far great job, really getting me back in my old bartender groove, thank you sir for helping bring back that spark💯🔥🤘🏻
That upside-down White Russian is really impressive
brunchtastic
And next on today's episode of "I definitely didn't look this up on youtube, yet here I am"..
Legit video. I now know how to make a white russian. Thanks!
Oh, I like the idea of freezing the cream on the bottom of the glass. Talk about evolution of flavor as you drink it! I will give that last one a try at home soon!
From start I wasnt convienced with all the "fancy schmency" stuff but overall it seems like you genuinely enjoy cocktails and this looked nice. Love the third one.
a little too much circus juggling. he could be taken more seriously without it.
numpty
I'd go for the first and third,
@@dirtdiv3r yeh usually when a bartender does that shit i roll my eyes we all know its not hard and we all just want are drinks without you trying to jingle keys in-front are faces like are we meant to be impressed because you twirled a stick between your fingers and tossed a bottle cap from one hand to the other
Third one is sick I have to try it some day. About classic white Russian I like it my way, put some ice to chilled glass and pour Kahlua, in Boston mix vodka, cream, chocolate bitters, home made vanilla surup and give it nice hard shake. Kahlua mix at the bottom with vodka and cream and on top nice thick foam of vodka cream :)
I miss being bartender
Don’t mind me. Just here to help the algorithm.
🙏🙏
tool
10 points to Jack Higgins
after I was negative I take all that back because the last drink was fantastically creative with the frozen rum in the tilted glass. and the taste changing as it melts that is creative and spectacular
Great stuff buddy. I have a request for a sazerac drink!
Great recommendation boss! I will work on it ASAP! 🔥🤟
Absolutely love the second one, but I will try to make the third 'cause it's insane😍😍😍 thank you, from Italy 🥃
Giovanni Riso awesome! Try to compare White Russian with White Italian 😅 it’s next video
Prova a metterci il Bailey's al posto della panna, molto buono
awesome!! you should definitely do a home/pro/expert version of every popular cocktail!!!
Can't beat the classic. I just love how the cream/milk cascades into the vodka/kahlua infusion.
Ahhh the official drink of the Big Lewbowski....just call him "the Dude"
I like the ingredients of the expert one but honestly of the 3 the home version is the most appealing. I love home brew white russians
yeah that looks amazing. great 3rd drink. i copied it and the evolution of the flavors as everything melted and mixed was delightful... your instincts are really good
Ooh I love the one with cold brew coffee. Especially if on keto diet. You can use just vanilla too. Presentation is great. Thank you
(watches him flipping bottles, tossing the bottle caps to himself)
Wow, this guy must think he's so slick
(sees channel name)
Ah
Nailed it
hes aight but thats it. just aight
Vlad I have a dairy allergy so almond or oat milk would be used in place of cream. My daily higher quality Black Russian is made with a beautifully chilled glass, a large clear block of ice, and for the ingredients I use 30 ml of a premium cold brewed coffee, 30 ml of Mr. Black, instead of Kahlua liqueur, 2 dashes of chocolate bitters, 60 ml of a premium Vodka and 30 ml of almond milk or oat milk! Soy and oat milk are both delicious in this fabulous "Big Lebowski-inspired cocktail!!" Love it!! Cheers!! 🙂
I'd have the 3rd one drank before the rumchata had time to melt 😆
Ryan Graham hahahahahah but Rum Chata is 💪
Set your smart phone to 20 minutes alarm, then GO!
I was just looking for a video of kahlua. Now I found this dude. I am not disappointed! I love to have options! The 3rd one is gold, I'd pay money for that. Gonna make the second one at home. I'm still binge drinking in lockdown. Cheers, from Holland.
I love the third version. It's very cool. I've only had a white Russian in a bar so I haven't experimented with it at home yet. Not sure which version I would make and enjoy at home.
Ingmar Fris second ☺️
Very graceful in twirling your bartending tools ❤
I must say this is such great content right here! You want to make nice cocktails at home? Here's an easy option for you, but hey, how about I show you that ingredients can be experimented with, so you've got extra options and can mix and match yourself!!
Thank you Vlad, really enjoy these recipes!
Brett YES! It’s my favorite cocktail series on the channel so far 😅 let’s do a lot more 💪
The white Russian has got to be my favorite drink. Combining vodka coffee liqueur and milk? Coffee liqueur is already good enough but the white Russian makes it way better
Just the shoes deserve doble like 👏🏻amazing drinks though coño
The only White Russian that you don’t hate 🤣
Vlad SlickBartender hahaha not truth 🦾
Raulllll ayúdame, no se ingles y quiero hacer esa espuma pero no entendí bien la preparación. Agradezco si me ayudan porfavor 🙏
The last one was everything 🔥🔥
The White Russian is a Belgian invention. You can drink it in Hotel Metropole Brussels where it was invented.
OK. so seriously, best white Russian I've had was w club/bar in Tempe Az. They used vanilla ice cream flash blended into "traditional" recipe . So BLOOODY yummy!!!!!
dude,i want to eat the glasses THEY LOOK SO GOOOOOD
😅🙏🔥❤️
My drink of choice is white Russian and now I have two new ways of trying it. Thank you so much from Finland.
Claes Fjellstrom enjoy! Let me know what White Russian is your fav. Cheers from Las Vegas!
Great stuff! In my opinion, you cannot beat the classic or home-made version. I prefer heavy cream :)
Vlad, you the Man!
BEST get to the point and instructional video here for this beloved drink - Thank You!
All 3 of your WR types are clear, crisp and anxious to do. Gonna do the first 2.
I use Baileys Irish cream instead of Kahlúa and I have to say, it is delicious.
Slick bartender, indeed. That was fantastic.
I like options n•2 but the last guys it’s awesome 🤩
Thanks!
Последний очень крутой, попробовать бы) первые два тоже классные!
Я пробовала эти коктейли, ну очень вкусно!
The third cocktail looks fantastic , greetings from morocco 🇲🇦
I LOVE this! I love serving different options for classic drinks! Thank you. You're a boss!
☺️🙏
O loved that last Technic!! Freezing the heavy cream... i’ll take that;)
kismet picatoste barbas Enjoy! Freeze rum chata it will taste a lot better than regular creek 💪🤟
Been drinking this boring traditional, it always hit the spot, been drinking it at home for over 45 years now, it’s easy to remember recipe even when I’m inebriated after a few mix. It used to be one of my “breakfast of champions” among other mixes
So great I’ve been looking for White Russian how cool the bartender will make specially at home 🥰🥰🥰🥰
I would love to see you make different versions of Tom Collins. It is my favourite drink 😀
I'm on it!
idk if you were trying to make it look like the snowy white peak of a mountain, but that frozen rumchata was simple and a great innovation. Great presentation.
I love these different versions!! Pls do more because they’re so interesting and makes me wanna try them all!! 😍
Will do for sure!
Thanks
Wow. Vlad you are great!
What a special version! Top
🥰
I just watched the ENTIRE “SLAP CHOP” advert. That guy is a f’in legend lol 😂😎
Just stumbled on this channel and this is the first video I'm watching. Gotta say I see why you are the Slick Bartender.
Haha thanks Hope you stay here 😉
@@VladSlickBartender oh you can bet I will. Finally got me another bingewatch bundle of videos. Cheers!
Since you only have an ounce left of Becherovka please try this
25 ml Becherovka
50 ml Burbon
25 ml sweet vermouth
Method: stir
Glass: old fashioned
Garnish: burned cinnamon stick
Enjoy my recipe 😉
Love from Albania
what is this drink called?
@@axellindgren9262 no name yet
I just made it because i had 4 bottles of Becherovka on the bar and nobody was drinking that i was trying to get rid of that but turned out that i needed more Becherovka. Btw for me is some kind of negroni.
I mixed a similar cocktail: 1/1 Becherovka - Scotch and 0,5 sugar syrup. A little bit cinnamon and slice of orange.
Wow...number 3 looks gorgeous
Wow the third one 😮
homopoisson for sure 😅🤟
I liked the white russian with the thick cream ! Lovely result !
You inspire me! I make TONS of cocktails at home now, and love watching your videos . Thank you 🙏
Lizz Allikas GREAT! That’s my goal 🤟🔥❤️🙏
I have no idea how I found ur channel but I am so glad I did I am loving all of these vids
Ethan Hughes I have no idea how you found it but I’m really happy you are here and watching this! ☺️🤟🔥🙏
You are best cocktail and mixology channel!
Begoist ́ 😅🙏🔥
Vlad SlickBartender You are really successful and creative bro you are first.
Hey Vlad, I have a question, how do you get a not too solid cream like the one in the second recipe? I would like to know the quantities you used to make it. You are great, greetings from Italy!
Top 3 favourite cocktails along with Old Fashioned and classic gin martini.
I didn’t realize how little alcohol they actually give u lol, it’s ice that makes it look like a lot
most drinks would taste disgusting if there was a lot more alcohol in it. if youd prefer less ice, more alcohol, order a regular martini, AMF, or a long island iced tea :)
James Castillo ok 👌
@NoNoNoNii Good way to make your bartender dislike you :)
If you wanna get smashed you drink shots. Cocktails are to be enjoyed
Pina colada or Pain Killer if you want a substantial drink
third one was super cool. my fav white russian version is milk, kahlua, vodka, and chocolate syrup lol
1º and option number 2 is awesomeeeeee, what's the tipical prize of that?
Fresh cream straight from the cow and made w a shaker ❤️ Game changer. Unless you have a milk cow this is a birthday White Russian
C'mon Bradley, what is your deal? You can't get fresh cream straight from the cow. You have to let the milk set and then skim off the cream, wut'r'ya tryin' ta pull here? What's a "birthday" white russian and how is it different from a regular white russian?
2:53 i like the Marian Beke tin spin 😂
sod the milk or cream, but everthing else - yes! YUM best cocktail ever! I used premium vodka, good coffee, amaretto and I didn not have the RUM oh no, another drink I must get for my home bar, but it's very good without the frozen rum
That’s a really nice and pretty ice cube
Brilliant ❤🎉 luv the quick hands you got class & Rythem pity more Bar staff can't follow your technique! 😊😊
Really enjoyed this video and his energy, I love when you can tell that someone loves what they do
taylor bostwick Thanks! Yes I truly do love it 🔥🙏
I never upvote or subscribe to any video until this one...well done and thank you
Means a lot! Thank you! 🙏🍸
''premium'' vodka, I like how there is a premium diluted pure distilled alcohol
The last one looks Amazing 🤩🙏🏽
for me the home made one please, thanks
and for any my drinks i like to use actually milk/cream as ice cubes. or juice. you won`t get watery drinks that way
So do you think to yourself, “I think I’ll have a White Russian tonight, I better get some milk cubes made...”...or do you just always have milk cubes on hand?
That last one sounds & looks amazing 😋
I couldn’t judge without drinking each for a night
😅🤟
This is now my fav (3rd option) and will be what I serve for holidays.
Белый русский это только 1:1:1 и никаких взбитых сливок!!!
Неа )
@@Крис666Крис ага
opt 2 looks awesone !!! thanks for sharing 🤩
the dude approves
john smith 🤣💪🥃
I like the first version the best, it looks the best to me.
You shud stir the second and third one to looks like the first one!
I want to lear how to make a simple sweet taste cocktail with low butget
I just made two of these expert ones for me and my GF and all I can say is that this is MAGIC.
Am i the only one that feels awkward when a bartender tries to make some "pro" moves?? I really preffer one that just do the cocktail right and fast.
If I’m paying 25 bucks for a drink he better do a cart wheel too
Thank you for saying this I'm too uncoordinated to do flair
As a non-drinker I like watching this as a part of culture and art.
so let's resume, he drank 3 black russian that day, if that was a one take ... NICE
MrRealP x it was one take 😅🍻
He did, but he spit them out and didn't swallow them.
I LOOOOOVE that second glass with the diamond shape cut.
This guys a Handsome Bartender AND VEGAN??? He's got it all
hahahah 😅🙏
Kraken Visuals gay.
@@MrMann-gt1eh Drinking cows milk as an adult humans gay bro. Stop breastfeeding from cows lol
Super creative the third one 🤙🏼
I'm here because of Bill Burr
2th option is really nice, unconventionnal option an very cool way to appreciate this classic ❤️
First one is better..u taste more the milk
baby_ fit 🙏🤟
The 3rd one was fantastic 💥💥
Crazy stuff. I LOVE white russian!
1:00 Nice, there are some flavored oat creamers that add not only perfect consistency but a little hazelnut or vanilla.
Taste changing drink is genius! Gotta try this! Keep up the good work man!