I made my own the other day with a small variation. I made it with baileys, proper twelve, coconut whipped cream, 2 tsp of brown sugar, and chemex coffee and it was delightful! Love the content.
I've seen several of these Irish Coffee videos but I think this one is by far the best! I loved the Ready Whip idea and the inclusion of Baily's Irish Cream.
In spain what we do is add sugar to the spirit and disolve it, then add it to the cup. After we pour the coffee on a spoon so we have 2 layers. At the end we add the whipped cream and we have a perfect 3 layer drink
I tried the Pro version with amaretto and baileys in the cream. I didn't realise how super smooth the cream came out of the carbonation dispenser. Absolutely wonderful!
Gotta love the irish coffee! love the baileys and irish cream in the dispensor, I used to also add a pinch of demererra and a splash of vanilla extract in mine as well! 😋😋
You nailed it with this video! One of the places in Ireland recognized for its Irish Coffee is The Red Fox Pub located on the entry to The Ring of Kerry. Their IC is famous. We made your recipe for the Advanced but we made two minor changes: we used two Demerara sugar cubes and we dusted the whipped cream with raw/Demerara sugar - this is the way they make them at the Red Fox - the big surprise was the Proper 12 - what a great whiskey and while I know they used Tullamore Dew at the Red Fox, the Proper 12 is a nicer compliment. My wife doesn't really care for whiskey but she loved the drink made with Proper 12. Appreciate all your videos but this one really inspired us to try and make Irish Coffee ourselves. Cheers!
Vladflix is better than netflix i love your videos also amazing creativity and the right recipes for very well-known cocktails...congrats saludos desde Peru sigue con mas videos !!!
Hi Vlad love your Vlogs. I only have one issue with this video. When you heat the 2 glasses you should always place a Tea spoon in the glass before you pour any hot liquids in. Not all glassware is suitable for hot liquids. Thin and Thick Glassware will still crack or shatter if over heated.I was apprenticed as a Bar Tender over 40 years ago here in Ireland. (Nowadays Bar Apprenticeships are non existent). It was one thing I was thought. Never pour very hot liquids straight to the glass. (1) Find a suitable glass, place Tea spoon or metal stirrer into the glass. (2) Slowly pour Hot Water onto teaspoon in the glass. This allows the water to drop by a Degree or 2 once the spoon is heated. Also stops the glass from weakening (3) Pour to an inch from the top of glass. And let Glass heat. (4) Never fill glass to the brim as the heat of the glass will seriously burn your lips. (5) follow Vlads instructions above to make your own Irish Coffee version. Again only filling to nearly half inch from the top then adding the cream. Enjoy the Whiskey or in Irish it's UISCE BEATHA. (Phonetically pronounced ISHKA BAHA) or The Water of Life.
Well done, excellent ideas. I prefer french press for Irish coffee. It gives more body to this drink. V60/chemex are too sophisticated, and the sugar kills all the beneficial flavours of the coffeee anyway. The cream with Bailey's, it's a cool idea too.
Really “vlad” u r great I can’t wait when this corona end and I finish my hotel management and join u. Always feel happy to see u and heard great knowledge from u. Keep going. Love from India.🇮🇳🙏🤟🍾🍸🍹
Vlad SlickBartender не, я вообще без понятия как оно правильно называется, без рецепта как то решил сделать фантазию на тему айриш кофе и всем вроде как понравилось) можт он карибский, но там вроде миндальный сироп......
That's it !! Now you have done it!!! I'm subscribing to you... :@ You and your beautiful drinks just here to torment me !! Top my hat to you as a former waiter.
#2 was the Pro version. Did you mean the Expert version didn't seem too difficult? I agree. I actually think the Expert version was slightly easier with the use of the Chemex.
That invisible grinder was so low key. But a great transition. Great to see your gaining alot more viewers because of quarantine. Much love from Germany
recipe #2 is the best but if you use Irish cream or any alcohol in cream you must use recipe #3 The goal of Irish whiskey is that the cream mixed with the coffee in your mouth
Vlad, mixture with syrup + whisky need to be served hot to add density and after that, pour GENTLY your expresso on top of your first layer. An irish coffee is failed if coffe and whisky are mixed together..
As we're midfall here, starting to get cold, I was just thinking how good it'd be to have a warm drink. And then, this. Second strike, Vlad. Are you an esper?
"And now for the ultimate expert version, we're going to first go find a fresh field and grow our coffee beans"
Raise a cow to milk it and ferment the grains to make whiskey.
Lmao haha 🤣🤣🤣
Babish intensifies
Find water from a mountain
😂😂😂😂
I love the idea of having Baileys on the Cream.
🔥🤟🍨 Try it 😋
@@VladSlickBartender definitely
Amazing touch. That was my fav part of the pro cocktail too
Irish cream, Brogans, or Baileys and coffee is called O'Reillys coffee.
@@VladSlickBartender Irish cream+ coffee = O'Reillys coffee
I made my own the other day with a small variation. I made it with baileys, proper twelve, coconut whipped cream, 2 tsp of brown sugar, and chemex coffee and it was delightful! Love the content.
I've seen several of these Irish Coffee videos but I think this one is by far the best! I loved the Ready Whip idea and the inclusion of Baily's Irish Cream.
In spain what we do is add sugar to the spirit and disolve it, then add it to the cup. After we pour the coffee on a spoon so we have 2 layers. At the end we add the whipped cream and we have a perfect 3 layer drink
Yes in France too i though an irish coffee must be made of whiskey and coffee separated but anyway
Ur making me really become a bar tender when im older...thank you:)
One of the best skills to get 🍸
I just woke up and have all ingredients to make these. I now know how I am going to make my coffee today!!! Thanks
Lill Phino 🤣 ☕️ 🥃 Happy Friday!
I tried the Pro version with amaretto and baileys in the cream. I didn't realise how super smooth the cream came out of the carbonation dispenser. Absolutely wonderful!
Sacralige!
You need your own show! Love your content!
Gotta love the irish coffee! love the baileys and irish cream in the dispensor, I used to also add a pinch of demererra and a splash of vanilla extract in mine as well! 😋😋
Cocktail Cards with Vanilla extract sounds really good!
You nailed it with this video! One of the places in Ireland recognized for its Irish Coffee is The Red Fox Pub located on the entry to The Ring of Kerry. Their IC is famous. We made your recipe for the Advanced but we made two minor changes: we used two Demerara sugar cubes and we dusted the whipped cream with raw/Demerara sugar - this is the way they make them at the Red Fox - the big surprise was the Proper 12 - what a great whiskey and while I know they used Tullamore Dew at the Red Fox, the Proper 12 is a nicer compliment. My wife doesn't really care for whiskey but she loved the drink made with Proper 12. Appreciate all your videos but this one really inspired us to try and make Irish Coffee ourselves. Cheers!
Thank You 🙏. Slick! You make me smile 😊.
☺️ Enjoy!
Как всегда-зрелищно,позитивно и профессионально!👍
Vlad SlickBartender-Barista. I love this video! LOL!
Omg! Definitely making expert version tonight 😋
And now I know what to make for my Irish dad in the morning. Thanks, appreciate it
Vladflix is better than netflix i love your videos also amazing creativity and the right recipes for very well-known cocktails...congrats saludos desde Peru sigue con mas videos !!!
Hi Vlad love your Vlogs. I only have one issue with this video. When you heat the 2 glasses you should always place a Tea spoon in the glass before you pour any hot liquids in. Not all glassware is suitable for hot liquids. Thin and Thick Glassware will still crack or shatter if over heated.I was apprenticed as a Bar Tender over 40 years ago here in Ireland. (Nowadays Bar Apprenticeships are non existent). It was one thing I was thought. Never pour very hot liquids straight to the glass.
(1) Find a suitable glass, place Tea spoon or metal stirrer into the glass.
(2) Slowly pour Hot Water onto teaspoon in the glass. This allows the water to drop by a Degree or 2 once the spoon is heated. Also stops the glass from weakening
(3) Pour to an inch from the top of glass. And let Glass heat.
(4) Never fill glass to the brim as the heat of the glass will seriously burn your lips.
(5) follow Vlads instructions above to make your own Irish Coffee version. Again only filling to nearly half inch from the top then adding the cream.
Enjoy the Whiskey or in Irish it's UISCE BEATHA. (Phonetically pronounced ISHKA BAHA) or The Water of Life.
Great idea to put baileys in the cream 👏👏👏 that's my next move!
Proper Twelve Irish whiskey 🥃🔥
Amazing 😍😍
It's REALLY AWESOME and SIMPLE...i love it, thanks buddy
The almond milk based whipped cream would be super yummy on this. 😋
Yes 🌱
Well done, excellent ideas. I prefer french press for Irish coffee. It gives more body to this drink. V60/chemex are too sophisticated, and the sugar kills all the beneficial flavours of the coffeee anyway.
The cream with Bailey's, it's a cool idea too.
Expert version looks perfect!
Pro version is my favorite you also get more outta of it too. Expert Is a mini glass
Your whipped cream looks so clean
Number two is how I make them. Well done
Instead of Netflix, I watch Vladflix. It's so much better.
SCP 049 wish I could make content as fast as Netflix 😅🔥🙏
@@VladSlickBartender Yes. At least it's free.
Most underrated bartending channel💕
I'd like to try all three!
Really “vlad” u r great I can’t wait when this corona end and I finish my hotel management and join u. Always feel happy to see u and heard great knowledge from u. Keep going. Love from India.🇮🇳🙏🤟🍾🍸🍹
🙏❤️🇮🇳
2 looked so nice
Your content is fantastic keep up the good work your cocktails look awesome 👏🏻
I realy love irish coffe that i've tasted, it realy suits with my tounge.
Hii....if you could add some links for bar tools shown in your videos???thanks..great program by the way...
А если виски заменить на темный ром, а сахарный сироп на кокосовый, получается кубинский (наверное) кофе, оч вкусно)))
111nanotech Как бы да. Но вроде бы кубинский кофе готовится немного по другому ☺️
I couldn't have said it better!!!
Vlad SlickBartender не, я вообще без понятия как оно правильно называется, без рецепта как то решил сделать фантазию на тему айриш кофе и всем вроде как понравилось) можт он карибский, но там вроде миндальный сироп......
That's it !! Now you have done it!!! I'm subscribing to you... :@ You and your beautiful drinks just here to torment me !! Top my hat to you as a former waiter.
I love irish coffee ❤️❤️
Saludos desde Mexico🔥👑
Love your video. Prefer the expert version every time.
I love this guy
I think I'm gonna try a mix out of 2 and 3. I really liek the Idea with the bailey's!
Even tho i dont drink its just satisfying
Can you do 3 versions of the Manhattan or 20 Century Cocktail?
Yes ☺️
@@VladSlickBartender Thank you.
The baileys version is just 🤤
#2 was my favorite and the Pro version didn't seem that intimidating either, as long as we have a creamer in hand, loved the touch of Bailey's!
#2 was the Pro version. Did you mean the Expert version didn't seem too difficult? I agree. I actually think the Expert version was slightly easier with the use of the Chemex.
We have something similar like this in Yogyakarta, Indonesia, it's called kopi klotok
Using baileys for make a flavored cream, it's very smart!
Wow
🐌🐌🐌
RAUL BARTENDER Glad you finally unblocked me...
Vlad SlickBartender hahaha neverrrr
I love every virsion 🤯😍
awesome i love coffee
Nice, I should’ve known this guy’s a coffee nerd!
Irish Coffee😀
Love your content!
I generally just make my coffee normally then add a shot of whiskey and use baileys instead of milk
Omg, It's one of m favorite
Baileys whipped cream🤯 What kind of whipped cream dispenser do you use?
That invisible grinder was so low key. But a great transition. Great to see your gaining alot more viewers because of quarantine. Much love from Germany
Evan Wright Thanks! 😅 yes and also a lot more subscribers joined since quarantine started
2 looks 🔥🔥
Should cream be at room temperature or heated? Whenever I add cream it immediately goes into the coffee and do not stay on top.
Where can you buy that invisible coffee grinder that was used?
Its so awesome
Damn the expert version totally blew my mind i couldnt follow it. But i can cope with the pro version.
recipe #2 is the best but if you use Irish cream or any alcohol in cream you must use recipe #3
The goal of Irish whiskey is that the cream mixed with the coffee in your mouth
Yooo bro love from India 🇮🇳🇮🇳
Could you make some cocktails from Finnish ingredients like Koskenkorva vodka, Koskenkorva salmiakki liqueur and Jaloviina
I’ll definitely try the Demerara sugar syrup in my next Irish coffee, but I don’t think whipped cream should be anywhere near an Irish coffee!
Paul Gibson whipped cream in most kitchen refrigerators think different 😅
@@VladSlickBartender: The greatest Irish bartenders beg to differ.
Most videos of how to make drinks or food suck. Good job for keeping it interesting and useful!!
In number 2, what kind of cream should be used?
Don't you have to caramelize the sugar? Or flambé the alcohol?
Aun no puedo tomar alcohol, pero se ve muy apetecible
What good does preheating the cup do?
Ireland is actually a pretty good place ngl.
Vlad, mixture with syrup + whisky need to be served hot to add density and after that, pour GENTLY your expresso on top of your first layer. An irish coffee is failed if coffe and whisky are mixed together..
In Denmark we always use brown sugar
What’s the tool he’s using at the end for double cream
Sir can u make a video on all simple cocktails and mocktails with a recipe list plz
Is it necessary to use hot coffee or can it be made with cold coffee as well?
Can you give the link for the whipped cream gun you use?
This video couldn't have come at a better time. Been trying to perfect my Irish whiskey the last couple of days! Thanks for the great content :)
ChordFunc ☕️🔥☘️
How many grams of coffee beans? Also why not mix everything together at the end?
Pardon if I just missed it, but what sort of cream maker is that in the third part?
Amazing! Have you done pina colada cocktail video yet?
In the second Irish coffee, what sort of cream would you use? Thanks!
Donna Castle Heavy whipped cream
@@VladSlickBartender Thank you!! 😊
i love your channel
Is there a video that breaks down the jigger move at 1:32?
Chris Uhazie there so many Jigger tutorials on this channel sure you can find that move easy
@@VladSlickBartender Ok thanks!
Последний точно попробую повторить! Благо Proper Whiskey здесь можно купить в любом ABC и Total Wine. Топовые видео! Спасибо🤘🏻
So, the invisible grinder is a magic trick right?
hehe
Complimenti
Expert version
I used whipping cream but it sinks, any suggestion here ? Am I using wrong type of cream? Thanks
Ты шикарен. U are excellent
RToDi ☺️🙏
Omg you film with an iPhone???!!!!! Amazing
What about to put hot cream like in cappuccino.....
Super sir
As we're midfall here, starting to get cold, I was just thinking how good it'd be to have a warm drink. And then, this. Second strike, Vlad. Are you an esper?
Wendell Diniz 😅🤣 I had to google esper 😂
@@VladSlickBartender 🤣😂 It happens.
3 variations of Mojito, pls?
Matheus Heuko we already made 10 Mojito twists on this channel 🌱🤟 But sure
@@VladSlickBartender ty for reply. Searching now... :)
Try it using an Italian espresso, and not the long coffee, it will be the best of your life 😉