I made my own the other day with a small variation. I made it with baileys, proper twelve, coconut whipped cream, 2 tsp of brown sugar, and chemex coffee and it was delightful! Love the content.
I've seen several of these Irish Coffee videos but I think this one is by far the best! I loved the Ready Whip idea and the inclusion of Baily's Irish Cream.
In spain what we do is add sugar to the spirit and disolve it, then add it to the cup. After we pour the coffee on a spoon so we have 2 layers. At the end we add the whipped cream and we have a perfect 3 layer drink
I tried the Pro version with amaretto and baileys in the cream. I didn't realise how super smooth the cream came out of the carbonation dispenser. Absolutely wonderful!
Hi Vlad love your Vlogs. I only have one issue with this video. When you heat the 2 glasses you should always place a Tea spoon in the glass before you pour any hot liquids in. Not all glassware is suitable for hot liquids. Thin and Thick Glassware will still crack or shatter if over heated.I was apprenticed as a Bar Tender over 40 years ago here in Ireland. (Nowadays Bar Apprenticeships are non existent). It was one thing I was thought. Never pour very hot liquids straight to the glass. (1) Find a suitable glass, place Tea spoon or metal stirrer into the glass. (2) Slowly pour Hot Water onto teaspoon in the glass. This allows the water to drop by a Degree or 2 once the spoon is heated. Also stops the glass from weakening (3) Pour to an inch from the top of glass. And let Glass heat. (4) Never fill glass to the brim as the heat of the glass will seriously burn your lips. (5) follow Vlads instructions above to make your own Irish Coffee version. Again only filling to nearly half inch from the top then adding the cream. Enjoy the Whiskey or in Irish it's UISCE BEATHA. (Phonetically pronounced ISHKA BAHA) or The Water of Life.
You nailed it with this video! One of the places in Ireland recognized for its Irish Coffee is The Red Fox Pub located on the entry to The Ring of Kerry. Their IC is famous. We made your recipe for the Advanced but we made two minor changes: we used two Demerara sugar cubes and we dusted the whipped cream with raw/Demerara sugar - this is the way they make them at the Red Fox - the big surprise was the Proper 12 - what a great whiskey and while I know they used Tullamore Dew at the Red Fox, the Proper 12 is a nicer compliment. My wife doesn't really care for whiskey but she loved the drink made with Proper 12. Appreciate all your videos but this one really inspired us to try and make Irish Coffee ourselves. Cheers!
Gotta love the irish coffee! love the baileys and irish cream in the dispensor, I used to also add a pinch of demererra and a splash of vanilla extract in mine as well! 😋😋
Vladflix is better than netflix i love your videos also amazing creativity and the right recipes for very well-known cocktails...congrats saludos desde Peru sigue con mas videos !!!
Well done, excellent ideas. I prefer french press for Irish coffee. It gives more body to this drink. V60/chemex are too sophisticated, and the sugar kills all the beneficial flavours of the coffeee anyway. The cream with Bailey's, it's a cool idea too.
#2 was the Pro version. Did you mean the Expert version didn't seem too difficult? I agree. I actually think the Expert version was slightly easier with the use of the Chemex.
Really “vlad” u r great I can’t wait when this corona end and I finish my hotel management and join u. Always feel happy to see u and heard great knowledge from u. Keep going. Love from India.🇮🇳🙏🤟🍾🍸🍹
Vlad SlickBartender не, я вообще без понятия как оно правильно называется, без рецепта как то решил сделать фантазию на тему айриш кофе и всем вроде как понравилось) можт он карибский, но там вроде миндальный сироп......
That invisible grinder was so low key. But a great transition. Great to see your gaining alot more viewers because of quarantine. Much love from Germany
That's it !! Now you have done it!!! I'm subscribing to you... :@ You and your beautiful drinks just here to torment me !! Top my hat to you as a former waiter.
Vlad, mixture with syrup + whisky need to be served hot to add density and after that, pour GENTLY your expresso on top of your first layer. An irish coffee is failed if coffe and whisky are mixed together..
@@VladSlickBartender Different strokes for different tenders. I lovve my espresso irish coffees with homemade whip, super rich and decedant Although, I bought a chemex recently and you've definitely made me want to try this different way. :)
recipe #2 is the best but if you use Irish cream or any alcohol in cream you must use recipe #3 The goal of Irish whiskey is that the cream mixed with the coffee in your mouth
I've been working as a bartender a couple months now. Just a local dive bar, but learning so much from your channel has really made me want to take my education on the topic much further. I'm 23 years old so hopefully that's not too old to be getting into school for it. What is a good first step into making it a career in your opinion?
As we're midfall here, starting to get cold, I was just thinking how good it'd be to have a warm drink. And then, this. Second strike, Vlad. Are you an esper?
You were going great guns until I saw the creamer gun coming out, Irish bartenders will whip a batch of their own cream every evening at that of every shift so that they know it is done to the right consistency and then spoon it on. What you consider to be PRO is sacrilege in a proper Irish Pub.
Isn't pouring hot water in glass kinda dangerous? Doesn't the glass shatter? Or is it temperature dependent? If so, how warm should the water be to warm the glass?
"And now for the ultimate expert version, we're going to first go find a fresh field and grow our coffee beans"
Raise a cow to milk it and ferment the grains to make whiskey.
Lmao haha 🤣🤣🤣
Babish intensifies
Find water from a mountain
😂😂😂😂
I love the idea of having Baileys on the Cream.
🔥🤟🍨 Try it 😋
@@VladSlickBartender definitely
Amazing touch. That was my fav part of the pro cocktail too
Irish cream, Brogans, or Baileys and coffee is called O'Reillys coffee.
@@VladSlickBartender Irish cream+ coffee = O'Reillys coffee
I made my own the other day with a small variation. I made it with baileys, proper twelve, coconut whipped cream, 2 tsp of brown sugar, and chemex coffee and it was delightful! Love the content.
I've seen several of these Irish Coffee videos but I think this one is by far the best! I loved the Ready Whip idea and the inclusion of Baily's Irish Cream.
In spain what we do is add sugar to the spirit and disolve it, then add it to the cup. After we pour the coffee on a spoon so we have 2 layers. At the end we add the whipped cream and we have a perfect 3 layer drink
Yes in France too i though an irish coffee must be made of whiskey and coffee separated but anyway
You need your own show! Love your content!
Ur making me really become a bar tender when im older...thank you:)
One of the best skills to get 🍸
I just woke up and have all ingredients to make these. I now know how I am going to make my coffee today!!! Thanks
Lill Phino 🤣 ☕️ 🥃 Happy Friday!
I tried the Pro version with amaretto and baileys in the cream. I didn't realise how super smooth the cream came out of the carbonation dispenser. Absolutely wonderful!
Sacralige!
Thank You 🙏. Slick! You make me smile 😊.
☺️ Enjoy!
Hi Vlad love your Vlogs. I only have one issue with this video. When you heat the 2 glasses you should always place a Tea spoon in the glass before you pour any hot liquids in. Not all glassware is suitable for hot liquids. Thin and Thick Glassware will still crack or shatter if over heated.I was apprenticed as a Bar Tender over 40 years ago here in Ireland. (Nowadays Bar Apprenticeships are non existent). It was one thing I was thought. Never pour very hot liquids straight to the glass.
(1) Find a suitable glass, place Tea spoon or metal stirrer into the glass.
(2) Slowly pour Hot Water onto teaspoon in the glass. This allows the water to drop by a Degree or 2 once the spoon is heated. Also stops the glass from weakening
(3) Pour to an inch from the top of glass. And let Glass heat.
(4) Never fill glass to the brim as the heat of the glass will seriously burn your lips.
(5) follow Vlads instructions above to make your own Irish Coffee version. Again only filling to nearly half inch from the top then adding the cream.
Enjoy the Whiskey or in Irish it's UISCE BEATHA. (Phonetically pronounced ISHKA BAHA) or The Water of Life.
You nailed it with this video! One of the places in Ireland recognized for its Irish Coffee is The Red Fox Pub located on the entry to The Ring of Kerry. Their IC is famous. We made your recipe for the Advanced but we made two minor changes: we used two Demerara sugar cubes and we dusted the whipped cream with raw/Demerara sugar - this is the way they make them at the Red Fox - the big surprise was the Proper 12 - what a great whiskey and while I know they used Tullamore Dew at the Red Fox, the Proper 12 is a nicer compliment. My wife doesn't really care for whiskey but she loved the drink made with Proper 12. Appreciate all your videos but this one really inspired us to try and make Irish Coffee ourselves. Cheers!
Gotta love the irish coffee! love the baileys and irish cream in the dispensor, I used to also add a pinch of demererra and a splash of vanilla extract in mine as well! 😋😋
Cocktail Cards with Vanilla extract sounds really good!
Vladflix is better than netflix i love your videos also amazing creativity and the right recipes for very well-known cocktails...congrats saludos desde Peru sigue con mas videos !!!
Omg! Definitely making expert version tonight 😋
Expert version looks perfect!
And now I know what to make for my Irish dad in the morning. Thanks, appreciate it
2 looked so nice
Vlad SlickBartender-Barista. I love this video! LOL!
It's REALLY AWESOME and SIMPLE...i love it, thanks buddy
Amazing 😍😍
The almond milk based whipped cream would be super yummy on this. 😋
Yes 🌱
Как всегда-зрелищно,позитивно и профессионально!👍
Great idea to put baileys in the cream 👏👏👏 that's my next move!
Well done, excellent ideas. I prefer french press for Irish coffee. It gives more body to this drink. V60/chemex are too sophisticated, and the sugar kills all the beneficial flavours of the coffeee anyway.
The cream with Bailey's, it's a cool idea too.
Love your video. Prefer the expert version every time.
I love this guy
Instead of Netflix, I watch Vladflix. It's so much better.
SCP 049 wish I could make content as fast as Netflix 😅🔥🙏
@@VladSlickBartender Yes. At least it's free.
Your whipped cream looks so clean
#2 was my favorite and the Pro version didn't seem that intimidating either, as long as we have a creamer in hand, loved the touch of Bailey's!
#2 was the Pro version. Did you mean the Expert version didn't seem too difficult? I agree. I actually think the Expert version was slightly easier with the use of the Chemex.
I'd like to try all three!
Really “vlad” u r great I can’t wait when this corona end and I finish my hotel management and join u. Always feel happy to see u and heard great knowledge from u. Keep going. Love from India.🇮🇳🙏🤟🍾🍸🍹
🙏❤️🇮🇳
Proper Twelve Irish whiskey 🥃🔥
Most underrated bartending channel💕
Your content is fantastic keep up the good work your cocktails look awesome 👏🏻
Number two is how I make them. Well done
Can you do 3 versions of the Manhattan or 20 Century Cocktail?
Yes ☺️
@@VladSlickBartender Thank you.
А если виски заменить на темный ром, а сахарный сироп на кокосовый, получается кубинский (наверное) кофе, оч вкусно)))
111nanotech Как бы да. Но вроде бы кубинский кофе готовится немного по другому ☺️
I couldn't have said it better!!!
Vlad SlickBartender не, я вообще без понятия как оно правильно называется, без рецепта как то решил сделать фантазию на тему айриш кофе и всем вроде как понравилось) можт он карибский, но там вроде миндальный сироп......
I realy love irish coffe that i've tasted, it realy suits with my tounge.
I’ll definitely try the Demerara sugar syrup in my next Irish coffee, but I don’t think whipped cream should be anywhere near an Irish coffee!
Paul Gibson whipped cream in most kitchen refrigerators think different 😅
@@VladSlickBartender: The greatest Irish bartenders beg to differ.
Pro version is my favorite you also get more outta of it too. Expert Is a mini glass
Saludos desde Mexico🔥👑
I love irish coffee ❤️❤️
awesome i love coffee
I love every virsion 🤯😍
That invisible grinder was so low key. But a great transition. Great to see your gaining alot more viewers because of quarantine. Much love from Germany
Evan Wright Thanks! 😅 yes and also a lot more subscribers joined since quarantine started
I think I'm gonna try a mix out of 2 and 3. I really liek the Idea with the bailey's!
Love your content!
Even tho i dont drink its just satisfying
Omg, It's one of m favorite
I generally just make my coffee normally then add a shot of whiskey and use baileys instead of milk
That's it !! Now you have done it!!! I'm subscribing to you... :@ You and your beautiful drinks just here to torment me !! Top my hat to you as a former waiter.
Its so awesome
Most videos of how to make drinks or food suck. Good job for keeping it interesting and useful!!
Using baileys for make a flavored cream, it's very smart!
🐌🐌🐌
RAUL BARTENDER Glad you finally unblocked me...
Vlad SlickBartender hahaha neverrrr
Nice, I should’ve known this guy’s a coffee nerd!
Vlad, mixture with syrup + whisky need to be served hot to add density and after that, pour GENTLY your expresso on top of your first layer. An irish coffee is failed if coffe and whisky are mixed together..
Irish Coffee😀
The baileys version is just 🤤
Yooo bro love from India 🇮🇳🇮🇳
Hii....if you could add some links for bar tools shown in your videos???thanks..great program by the way...
2 looks 🔥🔥
Baileys whipped cream🤯 What kind of whipped cream dispenser do you use?
Ireland is actually a pretty good place ngl.
Damn the expert version totally blew my mind i couldnt follow it. But i can cope with the pro version.
i love your channel
Y'know, I kind of disagree about not using espresso. But maybe I'm just a coffee addict.
MIley Kendrick It will be too strong. Smoother with drip coffee for sure 🙏☕️
@@VladSlickBartender Different strokes for different tenders. I lovve my espresso irish coffees with homemade whip, super rich and decedant
Although, I bought a chemex recently and you've definitely made me want to try this different way. :)
I use it now most of the time for this kind of coffee ☕️🤟🔥💪
3 variations of Mojito, pls?
Matheus Heuko we already made 10 Mojito twists on this channel 🌱🤟 But sure
@@VladSlickBartender ty for reply. Searching now... :)
We have something similar like this in Yogyakarta, Indonesia, it's called kopi klotok
Amazing! Have you done pina colada cocktail video yet?
recipe #2 is the best but if you use Irish cream or any alcohol in cream you must use recipe #3
The goal of Irish whiskey is that the cream mixed with the coffee in your mouth
Omg you film with an iPhone???!!!!! Amazing
So, the invisible grinder is a magic trick right?
hehe
I've been working as a bartender a couple months now. Just a local dive bar, but learning so much from your channel has really made me want to take my education on the topic much further. I'm 23 years old so hopefully that's not too old to be getting into school for it. What is a good first step into making it a career in your opinion?
Too old. Sorry mate 😕. You have to begin at the latest at 14 years old.
Can you make a tea version lol?
Kushagra Singh Irish tea coffee? Why not
Sir can u make a video on all simple cocktails and mocktails with a recipe list plz
As we're midfall here, starting to get cold, I was just thinking how good it'd be to have a warm drink. And then, this. Second strike, Vlad. Are you an esper?
Wendell Diniz 😅🤣 I had to google esper 😂
@@VladSlickBartender 🤣😂 It happens.
Is it necessary to use hot coffee or can it be made with cold coffee as well?
In Denmark we always use brown sugar
Could you make some cocktails from Finnish ingredients like Koskenkorva vodka, Koskenkorva salmiakki liqueur and Jaloviina
Expert version
Wow
Baileys coffee creamer. Please. Let this be a thing lol
Dr Spirit YES!
@@VladSlickBartender where? MAAAAAAAAAN I WANT lol
Super sir
Don't you have to caramelize the sugar? Or flambé the alcohol?
Try it using an Italian espresso, and not the long coffee, it will be the best of your life 😉
In the second Irish coffee, what sort of cream would you use? Thanks!
Donna Castle Heavy whipped cream
@@VladSlickBartender Thank you!! 😊
Ты шикарен. U are excellent
RToDi ☺️🙏
This video couldn't have come at a better time. Been trying to perfect my Irish whiskey the last couple of days! Thanks for the great content :)
ChordFunc ☕️🔥☘️
You were going great guns until I saw the creamer gun coming out, Irish bartenders will whip a batch of their own cream every evening at that of every shift so that they know it is done to the right consistency and then spoon it on. What you consider to be PRO is sacrilege in a proper Irish Pub.
Aun no puedo tomar alcohol, pero se ve muy apetecible
How many grams of coffee beans? Also why not mix everything together at the end?
you’re awesome, please make cocktails with “bacardi carta blanca “
Pardon if I just missed it, but what sort of cream maker is that in the third part?
I wish you a wonderful, maybe late Birthday, depends on which timezone effects you right now. Nethertheless have a great day and keep it up buddy💪🏻
Isn't pouring hot water in glass kinda dangerous? Doesn't the glass shatter?
Or is it temperature dependent? If so, how warm should the water be to warm the glass?
That's only a risk if the water is boiling hot and the glass is really cold, like it came straight from the fridge or freezer.
Holy shit it's my favorite drink dude
Complimenti
Basically I loved 2nd one that you made it realize me my old days of coffee drinks