How to Make Clear Ice Home | Pro | Expert

Поділитися
Вставка
  • Опубліковано 9 чер 2024
  • After we made Gin Tonic 3 variations video a lot of you guys asked how we make clear ice for cocktails. So in this video tutorial I showed 3 best ways to make clear ice at home. First, using a home ice maker, second large clear ice cube trays and the most pro way to make large block of ice then cut it on desired pieces (large cube for rocks glass and spear)
    True Cubes Clear Ice Cube Tray
    amzn.to/2XZDzRl
    Just in case if you missed video
    How to Make Gin Tonic Home | Pro | Expert
    • How to Make Gin Tonic ...
    “OK HOLD MY CAMERA” CHANNEL
    / okholdmycamera
    ADD ME ON INSTAGRAM/Tik Tok/Firework @slickbartender_
    / slickbartender_
    Our Media Productions/Digital Publications
    www.nextlevelbartending.com
    For Special Events:
    www.slickbartender.com
    Business/Colab Contact:
    vladymyrburyanov@gmail.com
    Mail: 2283 Bridlewood Drive 89119 Las Vegas NV
    #clearice
  • Навчання та стиль

КОМЕНТАРІ • 1 тис.

  • @VladSlickBartender
    @VladSlickBartender  4 роки тому +229

    “OK HOLD MY CAMERA” CHANNEL
    ua-cam.com/users/OkHoldMyCamera
    ADD ME ON INSTAGRAM/Tik Tok/Firework @slickbartender_
    instagram.com/slickbartender_

    • @michelweienborn5635
      @michelweienborn5635 4 роки тому +10

      I only got very few place to store like ice and Frozen limes you got a tip how i could use up space more efficent?

    • @VladSlickBartender
      @VladSlickBartender  4 роки тому +7

      Michel Weißenborn let me think of something 🤔

    • @michelweienborn5635
      @michelweienborn5635 4 роки тому +3

      @@VladSlickBartender thank you you're great man

    • @kaonohibrede1803
      @kaonohibrede1803 4 роки тому +4

      Hey can you post a link for your clear ice cube maker?!? Like where you got it from

    • @s.w.4600
      @s.w.4600 4 роки тому +2

      Little tip just heat the nikth up in the oven or with fire

  • @KuroRiot
    @KuroRiot 4 роки тому +6228

    Imagine asking your bartender for ice and he pulls out a mallet, saw and picnic cooler

    • @VladSlickBartender
      @VladSlickBartender  4 роки тому +457

      😅😭

    • @hellacontent665
      @hellacontent665 4 роки тому +117

      That’s dope no cap I would be in awww like make the wait worth it

    • @gjaeigjiajeg
      @gjaeigjiajeg 4 роки тому +165

      And then asks you to wait 36 hrs.

    • @D3C
      @D3C 4 роки тому +48

      They do this as standard in good bars all over japan! I was very surprised

    • @johanlopez7507
      @johanlopez7507 4 роки тому +20

      gjaeigjiajeg you bet your ass I’m waiting those 36 hrs I want my drink to be legendary

  • @mzerochannel
    @mzerochannel 4 роки тому +2474

    Day 105 of quarantine: I am watching a guy making ice at midnight

    • @hhffbgfghhtffddfvg3856
      @hhffbgfghhtffddfvg3856 4 роки тому +27

      bro it’s 3:37 am for me

    • @Bond91Swe
      @Bond91Swe 4 роки тому +10

      @@hhffbgfghhtffddfvg3856 Dude, as I read your comment I glance over and see it's 3:52 am for me

    • @emybarzon
      @emybarzon 4 роки тому +2

      @@quit7892 Oh my God... Our summer vacation lasts from 5th June to 10th September 😂

    • @loganfones3497
      @loganfones3497 4 роки тому +1

      It is 4:02 for me

    • @limesyt6086
      @limesyt6086 4 роки тому +1

      The1Killerz wait, you guys have summer holidays?

  • @FuriousFocaccia
    @FuriousFocaccia 4 роки тому +630

    As a pro tip, from someone who works/worked at bars that has a hand-cut clear ice program, be sure to buy a cooler with a drain at the base to empty the water from under your ice slab with no hassle. You just need to spike through some ice growth around the drain, prop it up by a sink, and when you flip it, no mess. :) God bless you, my crazy Russian cocktail comrade.

    • @Mary-Ann_B_Mabaet
      @Mary-Ann_B_Mabaet 2 роки тому +6

      Got any Recommendations for a Cooler or Ice Cube Maker (similar to the 2nd piece shown)? Would love to support a good fellow company interested in helping regular folk make quality items.

    • @JohnZsAviation
      @JohnZsAviation 2 роки тому

      He is Ukrainian.

    • @ZeeZee9
      @ZeeZee9 Рік тому

      He's Ukrainian.

  • @rawrimadinosaur8958
    @rawrimadinosaur8958 4 роки тому +1584

    5 yr old me method of making clear ice:
    Step 1: Take normal ice from fridge
    Step 2: pour water on it
    Step 3: We have clear ice boi
    Step 4: Then proceed to take a lighter and try to burn the ice before wondering why it is not burning

    • @leiziefy
      @leiziefy 4 роки тому +16

      yuh😂👌🏻

    • @arjun3190
      @arjun3190 4 роки тому +107

      If you were 5 and doing that then you're going places

    • @shanearaia7905
      @shanearaia7905 4 роки тому +8

      @@arjun3190 yup

    • @potatooftheland2105
      @potatooftheland2105 4 роки тому +14

      And then ur profile name AND picture really goes with this-

    • @decb879
      @decb879 4 роки тому +10

      The funny thing is that actually works 😂😂😂

  • @TomDyerBartender
    @TomDyerBartender 4 роки тому +216

    Dude. You're smashing out some awesome content at the moment. Really good. Its pushing me to do more. Nice work mate. 👏🏻👏🏻👏🏻

    • @VladSlickBartender
      @VladSlickBartender  4 роки тому +11

      🙏🤟 What else to do 🤣
      Thank you master,
      Yes a lot more time to create and improve quality

  • @mushy213
    @mushy213 4 роки тому +386

    who woulda thought it would be so hard! I will stick to dirty ice... but very cool vid

    • @bigkaris912
      @bigkaris912 4 роки тому +36

      It’s not, literally put hot water in your ice tray it’ll be clear enough

    • @kgu1735
      @kgu1735 4 роки тому +10

      Anonymous hot water isn’t good for your freezer tho

    • @RamiroEloy1997
      @RamiroEloy1997 3 роки тому +9

      @@bigkaris912 That doesn't work. The impurities need somewhere to go

    • @mrpipps90
      @mrpipps90 3 роки тому +22

      @Anonymous it's not impurities. The clear ice freezes in a uniform fashion in one direction. Cloudy ice is cloudy because there are tiny air pockets in the ice. Clear ice melts slower because it is more dense than the air filled cloudy ice.

    • @cell2179
      @cell2179 3 роки тому

      Dirty ice

  • @zuogehaoren
    @zuogehaoren 4 роки тому +152

    heisenberg standard

  • @seph84pl
    @seph84pl 4 роки тому +79

    Did you know, that if you hold power button (for more than 5 seconds) while turning on the ice machine, it will produce a bit sturdier ice? It will add couple minutes to the process. The cubes won't have such big holes inside. I bought that exact machine couple weeks ago, and I'm totally in love with it. Keep being awesome!

  • @SunnySingh-sy5jb
    @SunnySingh-sy5jb 3 роки тому +42

    I have recently started the cocktail journey and have large moulds but the clear ice is definitely better, I haven’t bought any clear ice maker but you can use insulated flask or coffee cup etc to make clear ice with the lid off, they are smaller than the ice box if space is a premium

    • @crz95
      @crz95 2 роки тому +2

      That’s genius

    • @AnkitSharma-np2he
      @AnkitSharma-np2he Рік тому

      Hey sunny Bhai can you help me with your method

  • @vietkao
    @vietkao 4 роки тому +209

    So basically the key is hot water in. I'll try it.

    • @Crazt
      @Crazt 4 роки тому +38

      No, the key is directional freezing. You want to force the air down away from the center. Most home ice cube trays freeze from the outside in, you can do the same thing by getting a large ice cube kit and pulling it out every hour for 5 minutes until it freezes. Won't be as clear, but won't be cloudy either.

    • @Bob-hh8rp
      @Bob-hh8rp 4 роки тому

      @@Crazt so if the water is moving inside then it's ok?

    • @Crazt
      @Crazt 4 роки тому +6

      @@Bob-hh8rp what?

    • @azncoocoo
      @azncoocoo 4 роки тому +4

      Also the boiling of water is to reduce the amount of diffused gasses in the liquid before freezing that contribute to the cloudiness.

    • @dynamicworlds1
      @dynamicworlds1 3 роки тому +13

      @@azncoocoo not by much. More importantly, though, you notice how all the methods leave water unfrozen? That's because with dirrectional freezing, the disolved air is pushed away from the freezing ice at the top and gets concentrated at the bottom while the ice at the top crystalizes without those impurities.
      If you let it freeze all the way, the bottom would get cloudy just like the center of a normal ice cube. Boiling and distilation make little to no difference.
      Feel free to save the time and shave down your energy bill a bit by skipping that inconsequential step.

  • @firstname6944
    @firstname6944 4 роки тому +17

    Amazing video. I only knew the version with the huge container. I'm glad that there are versions where you need less space in the freezer. Thanks for the info mate.

    • @VladSlickBartender
      @VladSlickBartender  4 роки тому +1

      Clear ice cube trays are priceless. Don’t give up on them if it don’t come out clear right away 🤟

  • @gabysuluaga1820
    @gabysuluaga1820 4 роки тому +5

    La verdad, que es un Genio, explica como pocos, te enseña con una Simpleza, y te hace Amar la Cocteleria como pocos! Demuestra su Pasion por lo que hace, y esi es Inspirador!

  • @cocktailgruppen8319
    @cocktailgruppen8319 4 роки тому +47

    Great. Clear ice is very important but unfortually not often in your cocktail. Let us spread the craft world wide. Skål.

  • @marendur
    @marendur 4 роки тому +153

    I love to make clear ice to my cocktails in home... people always ask me how I got my ice.

    • @VladSlickBartender
      @VladSlickBartender  4 роки тому +36

      Once you start making it there no way back to ice from refrigerator 😹

    • @dexteraguirre2814
      @dexteraguirre2814 3 роки тому

      @@VladSlickBartender yup

    • @mopikozz
      @mopikozz 2 роки тому

      R u also using the ice maker as shown in the vid

  • @Deathignator
    @Deathignator 4 роки тому +81

    Ain’t nobody got time for that...😅
    Love the channel ❤️

    • @bentleyrikki3315
      @bentleyrikki3315 4 роки тому +1

      ? It’s freezing water. U don’t do any of the work, the freezer does

    • @bentleyrikki3315
      @bentleyrikki3315 4 роки тому +1

      Aleks god help u.

    • @nordicFries
      @nordicFries 4 роки тому +6

      @@peachyjam9440 Pro tip: Do something else while you wait.
      Also, it takes about 10-15 minutes to cut the ice. if you don't have 10-15 minutes, then I have to agree; God help you.

  • @Don_poldo11
    @Don_poldo11 4 роки тому +24

    Awesome content Vlad. You always inspired me. I’ll keep learning more flair bar tricks from your channel and also from your previous competition. So started creating my own UA-cam channel on how to make cocktail drinks with basic flair moves..

    • @VladSlickBartender
      @VladSlickBartender  4 роки тому +1

      Leopoldo Bancale Great job! Really happy to hear that 🤟🔥🙏

  • @WeekendBartender
    @WeekendBartender 3 роки тому +6

    I love this! I have the ice machine and the ice maker mold, but the ice chest is brilliant! Bravo!

  • @ll1881ll
    @ll1881ll 2 роки тому +1

    Thank you for the excellent music , classic and a swing rhythm. Not the same commercial hip hop tracks

  • @ItsJakey123
    @ItsJakey123 4 роки тому +1

    Im in love with your setup

  • @jonlau7937
    @jonlau7937 4 роки тому +10

    seen a bunch of videos on making clear ice, i really like this one. Especially the "lazy" way, number 2 :P But last option is a must! especially for thost frickin high ball glasses. Ill invest in this for only my good friends who are worth the beautiful ice in the glass!

  • @stevenwest5685
    @stevenwest5685 2 роки тому +15

    Tries the third method multiple times over the holidays and was really successful. It works great! I didn’t use hot water and the ice is still beautiful and clear.

    • @clips9294
      @clips9294 2 роки тому +1

      Yeah I learned the third method from tipsy bartender

    • @emmanuel3981
      @emmanuel3981 2 роки тому

      do you need to close the cooler cap or leave it open?

    • @uwuLegacy
      @uwuLegacy 2 роки тому

      @@emmanuel3981 leave it open, the reason you use a cooler is so the ice only freezes from the top (the cooler insulates the water and prevents it from freezing from the sides)

  • @martinspeedy5018
    @martinspeedy5018 4 роки тому +96

    Long story short: Just freeze the water from one direction and you'll get clear ice.

    • @willyrajagukguk6665
      @willyrajagukguk6665 4 роки тому +4

      What d u mean one direction?

    • @Francefire
      @Francefire 4 роки тому +14

      @@willyrajagukguk6665 on the two last method you can see that the water on the bottom and the sides are not frozen it's because it's isolated so it takes longer to cool down and freeze from the side, it freezes directly through the top (the non isolated part) to the sides and the bottom

    • @surfsessions100
      @surfsessions100 3 роки тому +13

      This was initially the most confusing and then ultimately the most clear(lol) explanation after I read the comments

    • @billrockmaker
      @billrockmaker 3 роки тому +8

      Have you ever noticed a mud puddle that has a layer of clear ice on the top? That is from the freezing from the top down and keeping the impurities out.
      By freezing your ice in an ice chest and removing it before it’s fully frozen you are doing the same thing.

    • @Sampltxt
      @Sampltxt 2 роки тому

      @@billrockmaker based

  • @Anvizion
    @Anvizion 4 роки тому +14

    Awesome video! So glad people asked and you delivered because I was wondering this myself! Great as always Vlad. 👌

  • @dreaminlayers
    @dreaminlayers 3 роки тому +3

    A warm or hot plate can be used to melt the sides to the smooth and flat edges you need, and it will leave the ice looking perfect.

  • @lukecaddy1068
    @lukecaddy1068 4 роки тому +130

    Me:Could I get a cocktail please.
    Bartender: yes no problem when the ice is ready
    ...
    3 days later

    • @pepper4632
      @pepper4632 3 роки тому

      Luke Caddy would like but it’s at 69

  • @eragonwjfn
    @eragonwjfn 20 днів тому

    I KNEW IT!! No I dident know it. But ever since I managed to make pure ice. I have had the feeling it held longer. I love ice and ice cold to drink. I also learnt that using a real hammer to tap on the knife is a little too much, and the ice may shatter. But! When I used a much lighter wooden mallot, the ice separated in a very nice straight line.

  • @christinecamley
    @christinecamley 3 роки тому +2

    Fabulous! Ice is critical in cocktails!

  • @janicemak2725
    @janicemak2725 4 роки тому +84

    That’s incredible, but I would give up😂😂😂

  • @alexanderssonst
    @alexanderssonst 4 роки тому +17

    Watching this at 3 in the morning

  • @lonniebrown615
    @lonniebrown615 Рік тому

    I hadn't drank in a while(no particular reason) and clear ice has me start drinking again but in a more refined way. Jack and coke and jagerbombs didn't promote higher quality drinks. After making a bunch of clear ice I just wanted a reason to use it. I can't go back to regular ice now and I'm drinking things like Old Fashions, Negroni, White Russians and Mojitos. Drinks I've never had before and enjoy a lot better for longer with each individual cocktails. Thank you guys for passing your knowledge.

  • @domi3457
    @domi3457 3 роки тому

    Definetly will get me the ice maker from the beginning, clear ice is awesome

  • @rodrigoolivera112
    @rodrigoolivera112 4 роки тому +3

    I needed this video, nice

  • @advaitnandeshwar1720
    @advaitnandeshwar1720 4 роки тому +68

    POV: You didn't search for this, it was randomly recommended.

  • @alex03250325
    @alex03250325 4 роки тому +2

    Just yesterday I searched for a video like this and now your release it. Wow!

  • @shrey5024
    @shrey5024 3 роки тому

    This is the fifth time I’m watching this and it’s still as satisfying

  • @Anakianaj
    @Anakianaj 3 роки тому +32

    To the people who don't want to put hot water into their freezer cause it's not good for it - or the food you have stored in there.
    afaik it goes something like this: The white in the ice is always air that's trapped. It can be because the ice froze to quickly and the air had nowhere to go because the top is already frozen or because there a very small solids in the water that air bubbles cling to (like air bubbles form on things that are in water; the rougher the surface in the water the more air bubbles). There are different variables that controbute to making it go away.
    For one, there is the surplus water (e.g. with the insulated ice box); the air can't escape to the top but it freezes so slowly that it gets pushed out into the surplus water at the bottom. If you were to compeltely freeze the water in the insulated box you'd have cloudy ice on the bottom. Using warm/hot water further slows the freezing time. - But in hot water air also expands and rises to the surface and escapes before the freezing process even starts (the hotter the water the less air it can hold). - There is very little air in the soon-to-be-frozen water that can be trapped in the first place, giving you clearer ice. It takes a while for the air to "return" to to previously boiled water; so letting it cool down (best in the tray already; the less you disturb it the less air gets introduced) before putting it in the freezer will still give you clearer ice cubes than not boiling your water beforehand. Of course, best results are probably achieved when combining the hot water with the slow freezing and the surplus water (which is his ice-box example). if you have PLENTY time and space I suppose you could try the following; put hot water into an insulated box, let it cool down a little (aka until it has completely settled). Put Clingfilm on the water - airtight. Let it cool down to temp you're comfortable putting into your freezer. Wait - but try to not let it freeze more than halfway through. - When taking it out you need to melt a little of the surface to be able to remove the clingfilm without having bits and pieces stuck in your ice. Not letting the air back in should give you rsults comparable to putting hot water into your freezer. - Never tried that though; freezer is too small.

    • @NeoViny
      @NeoViny 2 роки тому

      Hi there and thanks for the infos…. I have exactly this problem: the ice gets cloudy very fast after the freezing starts so I am not able to make a big chunk of really clear water… and on top of the ice a little mountain raises while freezing the ice and it’s about half an inch in highs or so… I used to fill in normal tab water very slowly so that the amount of air inside the water is reduced… it’s a pity that it ain’t came out more clear…

    • @sinisterthoughts2896
      @sinisterthoughts2896 Рік тому

      @@NeoViny try not to use tap water. It has lots of impurities. That's my guess.

    • @janfalker9846
      @janfalker9846 Рік тому

      @@NeoViny you need good isolation on the bottom and the sides so the water can freeze slowly from top to bottom. If you have good tap water you can use that with no problem as when the water freezes slowly the impurities and air will be pressed to bottom so you actually don’t need boiling water.

    • @AnkitSharma-np2he
      @AnkitSharma-np2he Рік тому

      @@janfalker9846 hey please help me with your idea what do you mean by isolation u mentioned

  • @cheek3664
    @cheek3664 3 роки тому +75

    Easiest way: Put some cold broken glass into their drink and just lie

  • @MrShitthead
    @MrShitthead 2 роки тому +2

    I will probably never do this, but this was still so entertaining and satisfying to watch

    • @NeoViny
      @NeoViny 2 роки тому

      Give it a try m8… it is so damn satisfying when you make this cubes at home…

  • @themealmanx330
    @themealmanx330 2 роки тому +1

    it was very helpful, thank you very much.

  • @mikotosama2464
    @mikotosama2464 4 роки тому +3

    First comment from morroco tnx for everything boss 🤟🤟🤟

  • @rogisanchez7752
    @rogisanchez7752 4 роки тому +3

    What’s the best way to store the ice afterwards? It’s usually it sticks together.

  • @Darttyutyi
    @Darttyutyi 2 роки тому +1

    I am the most amazing person in this world. Thank you!

  • @mickaelemery675
    @mickaelemery675 4 роки тому +2

    Thank you Brother

  • @centuryeggcongee
    @centuryeggcongee 4 роки тому +33

    2:20 made my teeth hurt 😬😶

    • @zacheysflip859
      @zacheysflip859 4 роки тому +1

      I know the feeling it is worse then dipping your finger in boiling water

    • @Happyfoam-lw3yt
      @Happyfoam-lw3yt 4 роки тому

      I don't get it. What made your teeth hurt?

  • @mikoajuniewski373
    @mikoajuniewski373 4 роки тому +3

    Awesome

  • @Bar.EdsonSilva
    @Bar.EdsonSilva 3 роки тому +1

    I would love to have this True cubes clear ice cube tray, it would be amazing!

  • @beautyeyes7365
    @beautyeyes7365 4 роки тому +1

    This was really amusing

  • @offtime915
    @offtime915 4 роки тому +4

    So, I was already the most amazing person in the world? Nice

  • @xavierkane37
    @xavierkane37 4 роки тому +12

    It’s going to have to rewire my brain for the new comment section

  • @ArthurShopenhauer
    @ArthurShopenhauer 3 роки тому

    Thank you. I was looking for machine to make ice transparent, since I can make snowy ice myself using egg holder.lol. Спасибо, Влад! 👍

  • @Ticonderous1
    @Ticonderous1 4 роки тому

    I can't believe I just watched a video of a guy making ice ... And was totally into it ... Nice one brother 👍

  • @60zeller
    @60zeller Рік тому +3

    It’s not impurities, just air trapped in the ice.

  • @dantedamore3032
    @dantedamore3032 4 роки тому +7

    - Hey do you have ice?
    - Yea! Just wait 27 hours

  • @besnikkucuku6751
    @besnikkucuku6751 4 роки тому +1

    So much inspiration. Thank you dude

  • @jm4603
    @jm4603 4 роки тому

    The king of ice

  • @Luiz3369
    @Luiz3369 4 роки тому +164

    damn no offense but I'm feeling that I'm wasting my time watching this videos, not because it's a bad video, actually it's a great video but why would I want to do perfect ice cubes at 1am in the morning?

    • @HentaiNat
      @HentaiNat 4 роки тому +27

      Sometimes you wonder what the meaning of life is, only to later on enjoy satisfying shit

    • @cryizm1515
      @cryizm1515 4 роки тому +2

      Same

    • @thanasis-_-
      @thanasis-_- 4 роки тому +6

      This video is not for you is it that hard to understand?

    • @justdoit7471
      @justdoit7471 4 роки тому +1

      69th like

    • @kyuu_09
      @kyuu_09 4 роки тому +2

      video was for people who wanted clear ice for a nicer looking cocktail, and no one was asking you to watch it at 1 in the morning

  • @mateusvitorino8437
    @mateusvitorino8437 4 роки тому +6

    Awesome techiniques. Do you think the last one needs a cooler to get properly clean or can i could make do with a ice cream pot or something smaller (and that actually fits on my freezer xD)

    • @zeroghd3216
      @zeroghd3216 4 роки тому +2

      Get the smaller 1 gallon size cooler. 24hrs is what it takes.

    • @VladSlickBartender
      @VladSlickBartender  4 роки тому +5

      Exactly
      The reason why you need a cooler because it keeps the same temperature inside
      And ice starting to freeze from top to bottom leaving all impurities down there and ice on top is clear 🧊

    • @mateusvitorino8437
      @mateusvitorino8437 4 роки тому

      @@VladSlickBartender ohh makes sense. Thanks m8 o/

    • @el7anooty
      @el7anooty 4 роки тому +1

      @@VladSlickBartender so should I put the lid back on when I put it in the freezer?

    • @VladSlickBartender
      @VladSlickBartender  4 роки тому +1

      el7anooty no no. Put it in the freezer without it

  • @FaiSal3s4
    @FaiSal3s4 4 місяці тому

    You just change my mind on buying an Ice maker ❤

  • @sniffadoghq
    @sniffadoghq 4 роки тому +2

    Thank you for taking a clear ice suggestions on previous video to a top notch video! Perfect 👌

  • @SCP-zp8jz
    @SCP-zp8jz 4 роки тому +25

    How about 3 versions of the Daiquiri or the Margarita?

  • @OzzyskylerTheGreat
    @OzzyskylerTheGreat 4 роки тому +5

    May I just ask how you got ice to form at 53F when that's near double the temp required??? 1:39

    • @NHCH
      @NHCH 2 роки тому +1

      Omg ahahahah that's not how temperature works my dude

    • @llampwall
      @llampwall 2 роки тому

      I too am confused at how 53F = -12C

  • @karlzucker7058
    @karlzucker7058 Місяць тому

    Perdon que sea en español pero voy a sorprender este fin de semana con hielo profesional! Gracias!!!

  • @LocNguyen-xd7ef
    @LocNguyen-xd7ef 4 роки тому

    I love this beacause it so chill

  • @dolphinboi-playmonsterranc9668
    @dolphinboi-playmonsterranc9668 4 роки тому +4

    2:03 I know this song from Hotdiggitydemon's Brain Dump channel

  • @cia6873
    @cia6873 4 роки тому +7

    Amazing how you can make a clear ice. Imagine the possibilities. N-ice.

  • @HumbertoMesa
    @HumbertoMesa 2 роки тому

    So intesting !! ...thanks Vlad

  • @Angel-yi2bi
    @Angel-yi2bi 4 роки тому +1

    Bro!! So sick 🔥🔥 looks like glass!

  • @dei1547
    @dei1547 4 роки тому +19

    I tried the cooler method three times but it never turned out as clear as yours. Next time I‘m gonna try it with hot water.
    Thanks for the great video!

    • @VladSlickBartender
      @VladSlickBartender  4 роки тому +2

      Thanks!! Same here. I was trying it so many times with regular water as a lot of people recommended and ice was never that clear. Also temperature makes a big difference. Should be freezing slow 🧊

    • @matthiasmeyer1109
      @matthiasmeyer1109 4 роки тому +3

      it is simple physics and chemistry.. you need to use hot water to get clear ice cubes.
      this is exactly the reason why I hate these kind of youtube videos. some uneducated idiot (mostly a dropout) shows something very simple but can't explain the WHY... don't skip school buddy or if you already did, go watch some videos or read books about water explained by scientists. it will get you further in life than watching this crap

    • @VladSlickBartender
      @VladSlickBartender  4 роки тому +13

      Mätz 😘

    • @jannislanger8260
      @jannislanger8260 4 роки тому +20

      @@matthiasmeyer1109 why don't you just explain the why, instead of insulting everyone around you, for not knowing something you claim to do.

    • @argonaut4568
      @argonaut4568 4 роки тому +3

      @@matthiasmeyer1109 lmao this guy. explain it then mr. educated

  • @ThomasMcIntosh
    @ThomasMcIntosh 4 роки тому +4

    Not even 21 yet, watched the whole video, no regrets.

  • @GauravSingh-wl8el
    @GauravSingh-wl8el 3 роки тому +1

    Wow! Your professionalism is at peak.

  • @erinhellebuyck7527
    @erinhellebuyck7527 Рік тому

    Thank you

  • @vavti7105
    @vavti7105 3 роки тому +3

    I searched "easiest way to make ice" bc I wanna eat it...
    Can I eat this ice??
    Yes I eat ice 👍

  • @jhonsmith5460
    @jhonsmith5460 4 роки тому +3

    woo😁😘😘

  • @DarekWR
    @DarekWR 3 роки тому

    Thank you!

  • @rolpyt2466
    @rolpyt2466 3 роки тому +2

    Great video, I'm just a kid but I've bartended partys and I did the last one even before watching this video and it worked perfectly, it made for beautiful winter old fashions!

  • @davidnobrega1401
    @davidnobrega1401 3 роки тому +8

    its not "impurities" that make the cloudiness in the ice, its air getting trapped in the ice as it freezes. nothing to do with "impurities" and no need to boil / filter / distill / reverse osmosis the water, just directional freezing. Other than that great video + tutorial.

  • @user-wu2wd4ni5b
    @user-wu2wd4ni5b 4 роки тому +8

    thought this guy was talking about freaking methamphetamine

  • @papaoangelo3162
    @papaoangelo3162 7 місяців тому

    Muito bom! Parabéns ❤

  • @annhak
    @annhak 4 роки тому +1

    Awesome, thanks man. 💧✨🌨️

  • @eertikrux666
    @eertikrux666 4 роки тому +7

    3 : 00 am
    UA-cam: wanna see solid dihydrogen monoxide?
    Me: I gotta sleep, plus, isn’t that just ice?
    UA-cam: *BUT IT HAS ZERO IMPURITIES*

  • @parkeranderson1172
    @parkeranderson1172 4 роки тому +3

    “I freeze at 57° F” lol

  • @MrSatanail
    @MrSatanail 4 роки тому +1

    素晴らしい。参考になる。

  • @conflictTV265
    @conflictTV265 2 роки тому

    This is just amazing!!!!!

  • @RAULBARTENDER
    @RAULBARTENDER 4 роки тому +4

    Every like below represent how many beers you already got during quarentine
    👇🏻

  • @pol7ice
    @pol7ice 4 роки тому +4

    I would rather go to the bar 😂 thats what I pay for.

  • @kodyrhoden5545
    @kodyrhoden5545 2 роки тому +1

    Very helpful I have to try it some time

  • @gugeyao8640
    @gugeyao8640 3 роки тому

    love your work

  • @user-hv6nl3cz1z
    @user-hv6nl3cz1z 4 роки тому +63

    I wonder how many people realize that this is a huge scam when 80% of the glass is just filled with water and not the actual drink

    • @RoganClipVaultYT
      @RoganClipVaultYT 4 роки тому +7

      Doesn't matter looks cool

    • @breakdance4cash228
      @breakdance4cash228 4 роки тому +10

      Hey thats true, how the fuck am i supposed to get lit af off of that shit??? 😡😤🔥

    • @Goblinhandler
      @Goblinhandler 4 роки тому +22

      I can tell you haven’t drunk a cocktail in your life

    • @lolwutrly
      @lolwutrly 4 роки тому +8

      Oh no, my 2oz of alcohol isn't really an entire glass?

    • @phoenixkohls9091
      @phoenixkohls9091 4 роки тому +6

      The cocktails still have the same volume of spirits in it, there is just less dilution/mixer.

  • @dontlikemycomment1771
    @dontlikemycomment1771 4 роки тому +7

    why is this on my recommendation

  • @Chualland
    @Chualland 2 роки тому +1

    Your large Ice block reminds me of how cold areas used to cut blocks 5 ft tall and 10 foot long out of the local frozen bay. They would then ship it all over the country.

  • @MasterYourGlass
    @MasterYourGlass 3 роки тому

    Grazie Vlad. Great video

  • @TheSpiritoftheCocktail
    @TheSpiritoftheCocktail 4 роки тому +4

    But wait, I saw a bubble..... never mind, I have a dirty monitor... Thanks...

  • @sitizenkanemusic
    @sitizenkanemusic 4 роки тому +5

    I can appreciate the art. But I'm a practical person. Imagine making ice for 500 tom Collins glasses and 2000 double rock glasses

  • @willaville
    @willaville 4 роки тому

    I like the ice!

  • @salvadorgutierrez7373
    @salvadorgutierrez7373 3 роки тому

    I get goosebumps and chills when ice is cut. Similar to scratching a blackboard, idk why.

  • @swyllikx
    @swyllikx Рік тому +13

    Bartenders: "How can we displace as much of the alcohol as possible but make it seem fancier so we can maintain the same price and patrons will thank us for it?"

  • @cyberwaldemar
    @cyberwaldemar 4 роки тому +12

    ВЛАДИМИР БУРЬЯНОВ! ВЫ ОКРУЖЕНЫ, СДАВАЙТЕСЬ!

  • @Nibiru_-_Gen_Z_Warlock
    @Nibiru_-_Gen_Z_Warlock Рік тому

    id just do that for my water and tea thanks bro

  • @nf3922
    @nf3922 4 роки тому +1

    Thank bro!!!