How to make Hong Kong Style Mango Pancakes (dessert yum cha recipes)

[@evelynsilva4613]

I'm going to try make this with peaches in syrup instead of mangos

[@jiskitchen7577]

One of my fave...mango

[@simplecookery1372]

Same here. Its so good!

[@PinayPalate]

I have 2 mangoes in the fridge right now, but theyre half ripe, i wonder if i can use them, but its gonna be sweet,

[@SydneytrainEnjoyer2263]

Jemma chan

[@sonasui6711]

how long does it last in the fridge

[@Corythehausbaus]

what kind of cream is it? does it have al ot of sugar?

[@simplecookery1372]

Its thickened cream. No it doesn't have a lot of sugar. But you can add sugar to it before whisking it.

[@lifeinunitedkingdom12]

Yummm

[@simplecookery1372]

Thanks!

[@jeandavila6290]

Yesss!!!

[@simplecookery1372]

Yes indeed!

[@jeandavila6290]

Can you make sesame prawn toast please?

[@simplecookery1372]

@@jeandavila6290 Yes of course!