The Best Chicken Wings I've Ever Made
Вставка
- Опубліковано 8 лют 2025
- #chicken #chickenwings #bbq #grilled
I really love chicken wings, I love making them and I love eating them in a very messy and ritualistic manner. Give these grilled chicken wings a try and you won't go back to the messy deep-fried chicken wing method.
⬇️ Get my new Cookbook ⬇️
Master in the Making E-Book-www.thatdudeca...
GrillBlazer Torch Use Code Thatdudecancook To Save 10%-grillblazer.com/
Slow 'N Sear® Deluxe Kettle Grill- amzn.to/3PXAOdt
My portable gas cooker- amzn.to/3Ce49JI
Microplane- amzn.to/3B8pGnp
My Mortar and Pestle- amzn.to/3XfXBTp
Tojiro Bread Slicer 270mm- amzn.to/3PRpE7E
FOLLOW ME:
Snapchat- / g6zr4trr
Instagram- / thatdude_cancook
TikTok- www.tiktok.com...
Facebook- / thatdudecancook
Chicken wings and brine.
5 lbs chicken wings
2 21/2 cups buttermilk
1 cup dill pickle juice
1 cup franks red hot original
Spice Rub:
1/2 cup blackening seasoning of choice
3 tbsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper
1 1/2 tsp black pepper
Wing Sauce:
1 1/2 cups franks red hot original
1 stick 4 oz cold unsalted butter
2 1/2 tbsp honey
pepper to taste
Blue cheese dip
5 oz blue cheese
3/4 cup sour cream
3/4 cup mayo
1/4 cup buttermilk
1 lemon juiced
1/2 tbsp Worcestershire sauce
Salt and pepper to taste
Fancy pants ranch
1 cup mayonnaise
1 cup buttermilk
1 packet hidden valley buttermilk version
2 tbsp fresh chives
2 tbsp fresh dill
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-amzn.to/3PRpE7E
D5 Allclad Pan-amzn.to/3IZ71ME
Made In Cookware nonstick pan-amzn.to/3OusGxs
My Zojirushi Rice Cooker-amzn.to/3aZLqXT
Benriner Extra wide mandoline-amzn.to/3b07K3u
Microplane-amzn.to/3B8pGnp
Vitamix Blender-amzn.to/3opQNmo
Cuisinart Food Processor-amzn.to/3Oy61jz
KitchenAid Stand Mixer-amzn.to/3zqIJYE
Breville Barista Express Espresso Machine-amzn.to/3PN3Nhn
My Le Creuset pot-amzn.to/3NTT1V6
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-amzn.to/3v9UQqG
Sony Alpha a6400 Mirrorless Camera-amzn.to/3OsLjBK
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-amzn.to/3PsESA8
Sigma 16mm f/1.4 DC DN Contemporary Lens-amzn.to/3B7EVwQ
Sony 18-105mm F4 G OSS-amzn.to/3v9li3E
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-amzn.to/3Ps7I3q
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Happy Father’s Day to all my amazing hard working dads out in the world!! We love you!!
Do you Eat the end of bone cartilage or grissle as ive heard it called?
By the way i LOVE your channel and yes i know i know
@@jamesross2142 I’m not a fan but my wife loves it!!
Father’s Day is in September
I wanna teach you some basic martial arts so you can properly ham that fridge.
Possibly the best cooking channel on UA-cam. Love the content.
no question
Agree
Wings are the essence of a man's heart.
Facts
Couldn’t agree more
And a woman’s. However, you have to wash them down with lots of beer. I live in Buffalo. Going out for wings is an event because we have so many breweries popping up with IPA’s.
Bon Appétit 🍺🍺🍺🍺🍺
And 🦆
Yes they are
Just made wings loosely following the instructions you gave.
I now believe my inept self can make wings taste great. Thank you for your guidance and wisdom.
The fridge- “gimme a chance gimme a chance gimme one more chaaaaaaaaance”
“How about my uncle, did you give him a chance; huh, did you!?”
@@karljeffers2749 😂😂😂
E
@@karljeffers2749 pizza time
This is one of those comments that just makes you burst out laughing late at night
Holy shit you’re one of the only chefs on all of UA-cam who acknowledges the toxicity of “vegetable” oil. Please keep spreading the word.
Yes! Please!!
Seriously. I try to cook in peanut oil as much as possible but it's expensive.
@@mangostickyrye Yes, so is tallow, which is _amazing_ for frying potatoes.
@@mangostickyryepeanut oil is toxic too. Use grass fed beef tallow or organic cold pressed avocado oil.
I use rapeseed oil here in the UK, do you use that in the US?
Love watching you grow and improving your content, we love the longer format
My guy!!! Love this recipe, especially the unintentional 3 day marination. I love it. A small addition I did is after the marinade, I pat the wings dry and lay them out on a wire rack or paper towel lined sheet tray, uncovered in the fridge for a day. Dries out the skin some and gets it nice and sticky to accept the dry rub. They crisp up super nice in the over and bring it to the next level😍
Make these for 4th of July and melt
Some minds my sweet Friends!! I’m
Curious are you on team blue cheese or team ranch?!
Ranch, and it's not even close
Ranch all day every day 🙂
You hqve not pin this comment
Ranch always
both for sure, blue cheese all day though
Thank thank thank you for not cooking in toxic seed oils! You are for ever my favorite UA-cam food channel the goat
Of all the refrigerators in the world, I'm glad sonny got the one with no porcupine quills on it
Hahahaha I love this comment
@@thatdudecancook I sincerely apologize. My intentions were strictly for laughter. I'm sorry. Please keep doing as you do. 😃
@@pplrstrange just accept the compliment lmao
@@sebastiananima4824 that's too easy. I believe it's funny to apologize after compliment because it makes no sense at all. None. It's not a real "sorry" like after I fart in bed. Just how I am. I do it after I get a "thank you" for holding a door open for a lady holding her child too. "Sorry it was an accident I'll never do it again" They usually laugh too. That's what I love. Making you laugh. The only thing that can change me is bacon. Take away bacon and you'll get my tears to the point where I cant communicate.
lol
My dad, brother and I have been kind of bonding over cooking over the last couple of years. We love getting together in the kitchen or around the grill and making a meal for the family. I've been telling my brother that we need to do some wings for over a year now, but we didn't want to use oil. Thank you for showing us method to cook them on the grill, and the sauce looks awesome, too! We're definitely going to try this very soon.
Killed it. As usual. You're a gentleman and a scholar. And a damn fine culinary artist. Cheers to you and yours.
A real prince
damn straight
THIS CHANNEL MAKES ME SMILE SO MUCH!!!!!!!! DEFINITELY DOING THESE WINGS!!!
Lengendary 👑
Woah first reply of an verified youtuber less go
Yoo its jacob colvin
I love your vids!
Ocean life is the best!
Keep helping
Epic
how much they pay you to make this absurdly fake review? go use it 50 times. this grill will peal and become useless. no no just eat the toxic metal that peals off. you probably wouldn't even notice
@Trash Man lengendary*
I love these videos. Straight to the point, informative and funny. Thanks, Sonny.
Such a shout out for talking about how bad vegetable oil is for you
AMEN!!!
@RETRO DANK canola💀
Air fry/grill/oven or fry them in beef tallow
Couldn’t agree more probably the only cooking channel who doesn’t use toxic oils!
Tallow or avocado oil, can buy a oil spray bottle
Love seeing your older videos and comparing them to now lol way more entertaining. Great stuff!
I tried out the recipe and it’s amazing. The only difference is that I changed the seasonings to flour; garlic powder, paprika, salt, and pepper
I can’t stop watching your videos….you’re just that good!
Frying seals the outside and creates a whole different wing. Baked wings and smoked wings can be amazing but they'll never develop the same texture as a well fried wing.
If you par bake your wings at a low heat and finish in the fryer it ends up... SO GOOD where they get the best of both worlds crispy and juicy
I have to disagree. Fried wings grow soggy much faster. And grilling (or even oven roasting) the sauce into the meat has always added more depth of flavor, even when just using Frank’s Red Hot.
Try making teriyaki wings on the grill, it’ll change your life lol
@@UnrefinedDiamond potato starch
I like them fried, baked, grilled, and even in the crockpot with BBQ sauce.
I really enjoy your videos. They have a wonderful balance of obvious skill and experience, with an easy to follow/ understand teaching aspect that is kinda hard to find. Thanks dude.
I made these and they are delicious! I added some honey and a packet of Italian dressing seasoning to the hot sauce and it was very nice! We have been making our own ranch since seeing this and we will never go back to a bottled ranch!
Love your channel by the way man. I'm realizing how much I love cooking recently and dudes like you are fluffing that confidence all the way up doing real Chef stuff in a home kitchen. Love it man, thanks for your efforts, they are realized by surely many more than me.
I want to do peri peri so bad because of you lol. Can't remember what the other chicken recipe was that you referenced was close to as good as the peri peri but I want to do that one as well.
I made these tonight for my roommate and his girlfriend, they loved them. I only brined mine for one day, next time I'll try to plan ahead and let them go for three. Thank you for the recipe, they really are the best I've ever had!
Just made these today. They were so good. The buttermilk brine was a provocative move but I am a fan. Thank you
One of my favorite chefs!!
The best YT cook with short on the point videos i love it
"Flats are superior"
*Turns flat into a drumstick*
You can lie to me, but you can't lie to yourself.
There is still a difference okay?
Flat is justice
Drum aint grub, flats are facts
drums are easier to eat for me so I like them best
Flats are dark meat. Drumettes are a mix.
Can’t believe i never thought about using pickle juice!!!! Great brine!
Ive tried many wing recipes but my favorite is just patted dry and in a deep fryer for 15 minutes at 375 with whatever souce you'd like. These look great I might have to try this recipe.
Best cooking channel on the tube by far love it. Keep up the superior content bro
Made these wings tonight. Best wings of all times! DELICIOUS! So tender. Even used the pickle juice. Thank you!
Did it have a pickle flavor??
You are the MASTER of what you do! Your imagination is keen!! It’s so refreshing to see someone “own” what they do. Namaste 🙏
I can't believe I've reached the video before the point where the fridge has been destroyed
Rocket launcher
I made these yesterday and they were crazy delicious.
It's 7:58 in the morning and I want wings like RIGHT NOW because of this video.
Your videos are legitimate therapy, thank you for your beautiful soul and brilliant mind !
Wings---excellent
Dent in fridge door----PRICELESS!
Really enjoying the longer videos. Keep up the good work!
Chef, I’m so proud of you! I’m a Buffalonian. Ranch is not acceptable 🤣. Franks and butter are the way most of the places here do them. Flats are my fave too. It’s great that you are grilling. Parmesan garlic grilled are an Anchor Bar fave. Don’t forget the celery! Celery not carrots.
Happy Fathers Day to the Dad’s! The ultimate gifted BBQers🇺🇸🍻🍻
Ehh using Franks is like using a jarred pasta sauce, acceptable for the home cook but restaurants need to do better. Original or not Anchor's wings are overrated.
Love watching your videos. Keep making cooking videos
😎it's amazing how the interaction with the fridge at the end, some how made this recipe seem much more worth trying! great video
🤣
Love this guy! Best channel on the tube.
No way. Sonny just did a wing video in less than 5 minutes. Don’t you know it’s supposed to take at least 15 minutes with 4 ads sonny????
Who are you and why are you spitting hard fax dude 😭
😂
Been sitting on this recipe for a year and finally got around to it! It turned out amazing!
Damn you're good. I thought I knew how to make a good teaching video and how to cook great hot wings. I learned half a dozen new tweaks on each front from this bada** video. I'm tapping out. I have submitted. You are the master.
I thought the exact same thing!
High five!
Uh huh.
do u mean bad as
I went to your page ,You dont cook ,u just play the harmonica buddy cant be Slackn on your practice lol 🤦🏽♂️😁
THANK YOU!!! 🤨🤨🤨 He IS the master!! Just awesome!
We love your recipe’s!!!!! Thank you for showing us. Fridge needs a beat down!
I'm glad that there's someone else other than me who also shares a flaming (pun intended) passion for Frank's RedHot buffalo sauce
Just subscribed. This is the 1st and only UA-cam channel I’ve ever subscribed to
My dad makes wings all the time. There so good and pretty easy for a big family. My family isn’t fancy, so it’s usually just hot wings and bbq wings
Just tried this the other day and my husband loved it!!!
I just found your content about a week ago and I have been binge watching it. Really good straightforward stuff. I was happy to see you adding butter to the Frank's Red Hot because that is definitely the original buffalo wing recipe more or less. In the early 1980s in New Jersey there was a wing place that was absolutely unbelievable, and their recipe was the same, except with the addition of a small amount of white vinegar. For some reason I prefer that above all. Give it a try.
Fabulous. Great video, thanks.
i feel like he is dead inside because of how energetic he is
Explain
Love the baking tip. Happy belated Father's Day!
Yes sir! Franks is my choice as well and I think the best all-around flavor hot sauce. May not be hot enough for some, but it brings tremendous flavor that a purely hot hot sauce cannot. Works awesome as a wet dip for fish before breading and frying.
Frank's extra-hot is my go-to all around sauce. Just add some Apollo or any Last-dab sauce for heat.
Thanks for the fish tip I hasn't thought of that
The reason I subscribed is because I enjoy when he beats his fridge for no reason.
I'm sure the fridge curse whatever is inside it....everytime this guy makes something tasty the fridge is unhappy
You are so fun to watch. I burst out loud laughing when you hammer the fridge.
The steady format is good. Informational and still entertaining. Keep up the excellent work Sonny! 👍👍👍👍
Made these last night, the best wings I ever ate thanks for the recipe.
Tryin these out on Thursday to celebrate summer vacation. I’ll update you
Edit: omfg they turned out incredible and crispy, would recommend, clean and easy 9/10
Love the energy
Anyone else just waiting for him to attack that fridge
Great Recipes
“I got busy” - three days later lol
Awesome recipe
This ain't Sonny, there's no rosemary salt.
I guess if you dont know, you dont know
@@christopherpeery7436 lmao
It doesn’t always work with every dish lol
@@thatdudecancook ITS A JOKE
@@sheep4065 youre a joke
Your video quality and content is amazing man. Keep it up, and the recipes are awesome!
Your fridge is breathing a sigh of relief today, the beating was calm. But boy them wings look amazing!
I get the ranch in a bottle thing ,but hear me out, Light House, home style ranch is absolutely amazing. I can drink a whole bottle by it self. I highly recommend it.
Have a blessed day, everyone!
Man, you sold it!! Tryin’ me some Light House for absolute amazement!
Well, comparatively speaking of course. Nothing beats the homemade stuff.
Thatdudecancook: hmmm... there's a nationwide chicken wing shortage going on....I SHOULD DO A WING VIDEO
😭😭😭 You're killing me man.
Excellent recipes -- just tried them!
On the sauce, I will watch the Franks : honey : butter ratio's ... I got it a bit off & hit a taste profile similar to Cambell's Tomato soup 😯
Loved the Mayo / buttermilk / Hidden Valley flavor packet version -- I did add too much fresh Dill, kinda hijacked the flavor result. Beyond that, I was very impressed with how the fresh Ranch 'pops' ! So worth it!
I was wondering why there was so many dents on the fridge. I was thinking man he must have some aggressive kids.
Classic ending!
I just loveeee all his video.. Nice and superr guy.. Dont feel sleepy on watching his video.. Soo funny N talented.. Keep it up👍👍👍
Now if I could just find chicken wings in the store 🤔
I know right!!! Not having wings in store is a crime 😤
Costco dude.. They always have giant bags if wings. If you don't have space, you need a deep freezer. One of those big box ones. They're a life changer.
Wow those look amazing. It's flats all day every day for me
now that he’s part of the traegar tribe it’s all he is using…
I really like wings off it but that’s why I have you 2 alternative methods as I know most people don’t have one
@@thatdudecancook should really say any pellet grill or Camp Chef (more affordable and versatile) now let’s go! 😅
I use a weber smokey joe with the smallest Vortex. Wings come out perfect every time. Trick is to buy the grill grate for the smokey joe then the small vortex fits without wobble.
come back to this time and time again.its become a permanent recipe on my cooking list 🤙🏻
Air fried tossed in baking powder and corn starch. It’ll change your life.
Greatest cooking channel ever.
I was going to ask if you threw rocks or something at your fridge but never mind 😂😂🤦🏻♂️
I just tried this awesome recipe on my weber smoker keeping it at 225 along with my pork butt. Because i cannot wait for the dang shoulder to finish😁👍
I like using my own version of mayo when I make a ranch dip for my family. Store bought mayo or ranch is no comparison to homemade. Ive tried your version it very good😁👍👍
Loved that you mentioned how unhealthy soybean oil is! Too few chefs ignore how bad that stuff is for your health.
Your signature is constant cuts and always having every shot designed for an ADD Person. Good videos and keep up the good work and personal touch to your videos
Ik that shit was bussin after that kick 4:50
Verified UA-camr.EXE
iK tHaT sHiT wAs BuSsIn AfTeR tHaT kIcK
Love this dude, enjoy his videos
Frying wings is just to expensive.
**buys a $2500 traeger**
These look so bussin sonny 😩🤤 can’t wait to try these Sunday!
"Never use bottle ranch, I can't understand why anyone would do that"
Uses pre-made third party seasonings throughout the video.
@@amp776 I will clarify, you diss people using a bottled ranch (which hidden valley also sell) but almost everything you make uses commercial premixed spice blends. This is not even real cooking and what is the name of the channel again? You know what the easiest thing to make is? Cajun seasoning. Buy the Paul Prudholm stuff and you get a salty, stale mixture. Make your own? Hand pick the herbs and spices to make YOUR OWN. Make your own hot sauce! Not that bottle of vinegar you used. OR.....don't diss someone because they use someone else ranch from a bottle instead of someone else ranch from an envelope. COOK!
I needed this in my life. Thank you so much for this!
I have to be honest; I’m not impressed, overall, with a trager. I’m impressed with the technology, but it takes the art out of it. I’m not impressed with the overall flavor from using the wood pellets. I prefer a traditional coal and wood smoking.
Wing pops! That’s amazing!
Thanks now i know how to use Franks hot sauce, just found it in my lokal store here in denmark and I had to try it out. Lucky i found your video 🥰
I've been experimenting too and honestly air frying is the best route...nice crust and easy cleanup
DUDE! That fridge is hilarious! Best co-host in the business! 🤣
I'm having my kids make this one for me! Happy Father's day to all you Dads out there.
They looking friggin amazing dude
Idk why, I couldn't break eye contact the entire time. What magic have you done to me!