These Peri Peri Chicken Wings Are Worthy Of Your Obsession
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- Опубліковано 20 лис 2022
- Peri Peri sauce and chicken are a match made in heaven.
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Peri Peri marinade: (enough for 5-6 lbs of chicken wings, save 1/2 for the sauce)
6 large garlic cloves smashed and roughly chopped
3 Medium shallots rough chopped
3 Fresno chilis rough chopped
1 1/2 serrano chilis chopped
1/2 habanero chili
1/2 Manzano chili
5 tsp kosher salt (2 in marinade and 3 for chicken wings right before cooking)
3 dry bay leaves
3 tbsp smoked paprika
16 sprigs stripped thyme
4 tbsp tomato paste
1 lemon zested
1 lemon juiced
1 1/2 tbsp white wine vinegar
3/4 cup olive oil (177 ml)
1 1/2 tbsp unsalted butter to complete the sauce
black pepper to taste
Peri Peri butter sauce:
1/2 of the reserved marinade
1/4 cup white wine vinegar
3-4 tbsp unsalted butter
salt to taste
Cilantro Garlic dipping sauce:
4 cups loose-packed cilantro
1 tsp kosher salt
1/4 cup white wine vin
5 cloves garlic
2 large or 4 medium shallots rough chopped
2 tbsp white sugar
3/4 cup plain or Greek yogurt
Sauce Weighted Recipe:
40g coriander (cilantro)
10g salt
35g white wine vinegar
40g garlic
90g shallots
25g white sugar
150g yogurt
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Do you have a cookbook? You're my favorite chef on UA-cam or anywhere. Easy to understand directions and good technique. My family has been loving all these dishes. Thank fam
We’re working on a e book right now actually, should be done in a few weeks
Just make sure the name of the cookbook has “Texas” in it somewhere :)
@@thatdudecancook NO WAY THIS IS GOATED
@@thatdudecancook Please have the fridge be a co-author of the book!
So excited to hear about cookbook!!!
I have to imagine Sonny's neighbors hearing the sound of a fridge being massacred and knowing that they might get something tasty soon. It's like the world's most violent dinner bell lol.
Also if you want to cut down on tears with onions or shallots it sometimes helps if you chew aromatic gum like spearmint, at least that's what we did at the pizza joint I worked at when we had to cut them in bulk.
His neighbours are Rocky Racoon and Punxsutawney Phil!!
Also don’t cut off the root end of the onion until the very last moment: that’s what makes onions go pungent: it’s self defence!
What I love about your videos, besides your energy, is you teach us to cook. Food Network used to do that and now they are just a reality tv show. Thank you Sonny!!
Exactly! The Food Network is a joke nowadays! Should call it competition network.
Portuguese person here! I’d definitely call peri-peri or chicken mozambique luso-african (portuguese african). Definitely would never exist without mozambique and angola’s influence on portuguese cuisine. I know portugal claims it as theirs but sole ownership of this meal is definitely crazy haha. love the portuguese cuisine representation on this channel though, so underrated
Well goddamn, thank you for that
Kind of like the English have claimed Butter Chicken as their national dish. Colonialism much?
@@gelecaa975 yes this
It was made by the Portuguese with ingredients only founds by plants native to africa
@@basedmed258 well that’s not true, it’s made using a combination, garlic, butter, lemon, paprika, all existed in portuguese cuisine before colonialism. It’s very blatantly a fusion!
UA-cam has plenty of cooks, but your personality makes you stand head and shoulders above them! Love watching you cook mate!
Feel free to experiment with the chilis you use in this peri peri chicken wings recipe, If you like it spicy maybe go for extra habanero or scotch Bonnets, HAPPY COOKING my sweet sweet friends!!
Sunny I love you brother I love these videos and your recipes you're just the absolute best cook here on UA-cam I hope you reply to me because I've been here since day one and absolutely hands down the best cook in the world is you @thatdudecancook
Portuguese here: the portuguese brought chilis from America to Africa. There the portuguese colonisers with the local community created the dish mixing portuguese ingredients and techniques with local ones. So u can say its portuguese or african, neither are wrong or right.
Looks peri good sounds peri cool
@@bryonstalter26 I'm here for you Bryon!! Thanks for the kind words dude
@@thatdudecancook Bryon speaks for a lot of us with his comment! 🙂
I literally just finished eating a peri peri chicken from your last peri peri spatchcocked chicken recipe. You've opened my eyes to a whole new world of spicy and complex chicken. I will be making this within the week. Thanks for the amazing, in-depth content.
Keep us posted
This guy doesn’t miss. The recipes or the refrigerator
Lol
I have found that Fresno peppers are one of the few that retain their heat when cooked. Fresno's also have a fruity flavor to them, which I have not really encountered before. Habeneros are very hot raw but almost mild when cooked. Serranos have a wonderful flavor and still retain some heat when cooked.
Use birds eye or thai with this. The heats retained lol
Sunny, South Afrika is the home of Hot Peri-Peri Chicken! 😊 A friendly tip from the South of Africa, use some Apple Cider vinegar instead of white vinegar. There is a really truly deep relationship between capsaicin and apple, very hard to explain, just trust me. Thanks for the cooking vids, you are the best boet.
yup def South Africa
I’ll give that a shot! I can see how it would be good
I think Portuguese get paprika much earlier :)
Most people make food videos…but dude actually makes cooking videos I’ve learned new techniques from….like I know how to add things to things but the way he shows simple things like cutting techniques seasoning or cooking styles and how it makes it different is key
I appreciate that bro!
The most important thing I learned is how to fuck up a fridge.
This is one of the more informative food channels.
I've definitely stepped up my game since I've been subscribed
Not my intention to take any traffic away from Sonny because I think he's great, but you may also really like Chef Jean-Pierre and Not Another Cooking Show.
Piri-Piri (aka Peri Peri) is African birds eye. They're not very different from the Asian birds-eye chillies found commonly in grocery stores. I found a mix of red birds-eye, some habanero, smoked paprika, 1-2 Indian green cayenne (aka Jwala chillies) with shallots, lemon juice, salt, pepper and garlic works quite well.
And dont forget the portuguese brought chilis to Africas
Not going lie. That sounds good.
@@M_Jono 😂 don't you ever forget. Never ever! Not in 10 trillion years!
Found peri peri sauce a couple of years ago, and it’s been my favorite marinade and sauce for chicken ever since!
I made the peri peri chicken two days ago…marinated 24 hours. My husband was over the moon. I have some sauce leftover…time for chicken wings!! Excellent recipe 👏👏👏👏👏👏👏👏
I love this guy sooo much hahaha the fridge bit is my favorite thing on UA-cam
Totally lush. Did the 24hr marinade, cooked them in the oven. The sauce, the dip. It's a taste sensation!
I make peri peri chicken once every two weeks or so. It is just hot enough to make you sweat a bit uncomfortably, but the flavour is really good.
exactly right!!
I watch you eat chicken and that makes me sweat a bit
Definitely looks really good.
I made this recipe tonight with some homemade pizza. The wing sauce is amazing and the cilantro drip was a hit! My 80 year old father loved it so much he gave my fridge a tornado kick! The kitchen will never be the same. 10/10 will definitely make them again and some of the best wings ever! Thanks Sonny! I love your videos.
That's how they prepare "Berbere" in Ethiopia and they turn it into powder to make sauces all year round!
Berbere chicken wings next??
@@thatdudecancook that would be awesome 👌
I love it. A new wing recipe for me to try. And we might be on the same page when it comes to heat. For me, the flavor HAS to justify it. Habanero's definitely bring the flavor.
You don’t miss with these videos my guy. Even in the heat of the battle, you don’t miss!!! Can’t wait to try these
Liking this for future recipe. I've gotta make this!!!
That food looks so good ☺
This is the best "how to" internet chef out there imo.
As usual, another exceptional recipe. After viewing the recipe to the end, I proceeded to check the category of kitchen equipment which you own and love hoping to find a link to the molcajete you were using and was disappointed that there wasn't one. In your future videos, which I watch regularly, would you be so kind as to include a link for the molcajete you were using? Thank you and keep up the good work!
Love your show, and your great sense of humor
I need the origin story of this epic beef between you and that fridge
I just really hate that fridge man
@@thatdudecancook Fair enough 😌
"Honey! Our neighbor is fighting the fridge again."
Idk if I’m just hungry right now, but that’s one of the better recipes I’ve seen in a while.
Woah peri-peri chicken, I was craving some. Thanks for the recipe!
I wonder what the neighbors think when you're outside beating up an empty refrigerator in your backyard. 🤔
Channels like this makes me wanna cook more foods elegantly
I just tried this recipe. Instead of tomato paste i used gochujang to build on that pepper flavor.
OMG those wings look delicious !!
This looks actually amazing I've gott try it this weekend! Probably the last lime I'll be able to grill until I move
Love peri-peri chicken. From SA 👊🏽😎
True
The battles with the fridge just keep on getting better...
Sonny, I made these wings last week and they were amazing. After I made these, I ordered my Mocaljete on Amazon (It had been on my wishlist forever but I saw it drop 60% for Prime Day). So now I'm going to sit in front of NetFlix and cure my mocaljete with rice and salt.
This is a great idea thanks!!!!!
Cheers for this
Freestyle it amazing dipping sauce incredible
You are hysterical with that fridge scene.
Good grief this looks AMAZING!
Man that looks so much better than the premade stuff!
Excellent! Nando's was my go-to when I lived in England... I'll have to try your version.
Sonny, you inspired my peri peri turkey for Friendsgiving. Many thanks!
You should start a series of vids. Like top 5 or top 10 sauces, split into categories, hot, cold, spicy..
That was the funniest fridge confrontation yet. I'ma make these wings for family meal tomorrow.
Great as always mate
This is what I'm going to be making for my family when they call come into town for the holidays. Thanks again Sonny for the inspiration and insight.
It’s certainly gonna be better than Turkey 😂
great recipe and outro !!!!
Glorious wings Dude!
Another great video , they look soooo yummy. Waving from 🇨🇦🇨🇦
I love your content, do you have anything coming up on Thanksgiving, it would be awesome to see your take on a stuffing/dressing.
I gotta try this sauce and recipe for a sandwich 🤤
I demand a fridge attack compilation lol
Hilarious. The best fight with the fridge ever. Chicken looks pretty good too.
Lmao haven’t seen ur content lately u took fridge to the backyard lollol wings look amazing can’t wait to try them ❤
It is portugues for sure. The culture is atuned to the spices, and argubaly quite evident in the street food, more than that of the food in mozambique. The history of Portugal also comes from those Eastern parts of Africa, so there's a possibilty it couldv'e been reinterpreted by them from portugal.
People living in East Southern Africa made peri-peri with a chili native to Africa. It's about as Portuguese as biltong is Dutch.
@@sorryitsmoops It’s most certainly a result of portuguese colonization of mozambique and angola. in portugal this is called chicken mozambique. africa has a huge influence on portuguese cuisine and vice versa with regard to mozambique and angola. this is definitely a portuguese dish, but also an african dish. luso-african.
I am a "home cook" and watching you attack the fridge has become one of my favorites. How did this start? all the best
Love your show. Jim from Leesburg Virginia
you seem so much more happy being a spaz its cool to see
Everytime you square up with the fridge I wheeze so hard.
Now let's GO Go go!!!!
7:12 The yell at the end!! LMAO!!!!! 😂😂😂😂
I remember seeing this man’s shorts for the first time and thinking who is this lunatic, but soon realized he’s really good at cooking, simple and straight to the point instructions and legit MMA skills
I saw a recipe just lke this that a restaurant posted now i see it all over
Im lazy so I use the bottled Nando’s peri-peri but it’s still dope.
You really brighten up my day dude. Thanks for These Amazing recipes and Videos 🤝🏼🤌🏼
Those wings look AMAZINGLY delicous!! 😱🤪🔥🔥🔥💯
When are you dropping a cookbook ? Would be amazing and Be sure to include some moves in there on how to destroy your fridge
This cookbook needs to be available in Australia. I have 2 fridges.
That Dude Can Cook! Seriously
4:00 if you're going to be working with gloves, a good trick is to wear two pair, one that you don't take off and one that is interchangeable. It solves the wet hands problem.
I'm gna make those wings.
At this point i just looking at your vids until the DAY the fridge is going fight back🤣
Guy fieri’s peri peri sauce at his chicken restaurants is so good.
Like you said In your other video you said it yourself “it’s originally from Africa” indeed you were right. Though besides that I got to say you have the best looking peri chicken sauce on UA-cam that’s nothing but a fact keep killing it and sharing them bomb recipes 💯 🙏 ✅
Sonny. Best “step off” fridge scene yet!
Those look good to eat.
I have been looking for a good Peruvian Chicken recipe. I used to go to those place that made a rotisserie chicken with the most amazing flavor. I haven't been able to find it yet.
When machines start taking over the world we all know the first guy the refrigerators are coming after!!!! Love your work Sonny!!!
You should try apple cider vinegar or lemon juice in the sauce instead. But otherwise its close to what we use. And it has to be Braai'd (bbq) or smoked to get the authentic flavour.
As a South African i use the following:
Garlic
Onion
Birds eye chilli
Smoked paprika
ACV/Lemon juice
Bayleaf
Oregano
Olive Oil
Salt and pepper
You can increase the amount of oil and acid as well to make it into a sauce you can blend for topping other foods as well.
That's awesome! I'm surprised that it only took an hour on the smoker. I would have thought longer.
I’m not worthy🤤
And I was very much unprepared for that ending 😂😂😂😂
@@Naveen-tq7cg that is him tho click the pic
@@marrietta1058 lmao you're right. I'm surprised that the comment has only 4 likes
Oh Wow , jus subd , Löve wings , this ist another angle , coolio tanks Bro Agape
mozambique was a portuguese colony. in portugal they call it piri piri. mozanbique just upgraded it into a spicier version.
I came for the Man vs. Appliance cage fighting, I stayed for the amazing cuisine.
I liked when you got nose to nose with yer fridge, even i gotta little spooked there
Peri peri wings is old hat where I am from.... it is lovely though.
I have a peri peri chilli bush in my garden.
SONNNYYYY I LOVE YOU SO MUCCCHHHHG
Calling peri-peri (piri-piri) Portuguese is like calling chocolate Swiss or potatoes Polish.
I wish I liked cilantro its in literally anything that looks good
I would love to see you making Polish pierogi
Although any chilli will work, bird's eye have a specific heat profile that set them apart. They cause the sauce to produce chilli flavour without heat at the beginning, then building the afterburn. Similar idea to Szechuan pepper. P.s. South African here, piri piri is definitely from Moçambique.
I grow my own birdseye and I will try it .
"Yes, officer...he's outside doing the fridge thing again."
I wonder what his neighbours think every time he goes out to beef with his fridge.
Hey, I was told keeping a wet paper towel near the onions while chopping them will make you not cry as much, if at all would love to see you give that a try
My absolute favorite hot sauce (ive tried probably at least hundreds of hotsauces) is Rhino Peri Peri hotsauce. its fantastic.