গোবিন্দভোগ চালের মুড়ি ঘন্ট||Benagli Fish Head Pulav||Muri Ghonto Recipe||Classic Bengali Dish

Ingredients:
Gobindo bhog rice: 1/2 cup
Rohu/Rui/Katla fish head: 1 medium size(cut into pieces)
Potato: 2 medium size(cut into cubes)
Turmeric powder: 1.5 tsp(for marination and cooking)
Cumin powder: 1/2 tbsp
Homemade Garam masala powder: 1/2 tsp
Tomato: 1 medium size(cut into cubes)
Onion: 2 medium(sliced)
Ginger-Garlic paste: 2 tsp
Green Chilli: 5-6
Cinnamon stick: 1
Cloves: 2
Cardamom: 3
salt
Sugar: 1/2 tsp
Mustard oil
water: 500 ml
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Thank you

[@shrabantipatra1258]

দারুন খেতে হয়েছে...
Thanks for your recipe...
ভালো থাকবেন...

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apu sinigoda caldeya kora jabe ki

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Darun recipe ta .

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Sob kichu diye jol debar por kotokhon Dhaka diye rakhte hobey ??

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Rice ta ki agee thke vijiya rakhbo???

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Dekhei mone hoche khub testy khete habe.
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Asole week a 3 te recipe upload kori.r request anek jome geche oi jonno deri hoy.deri hoar jonno sorry....

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Good

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delicious

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It was very tasty. I followed your exact recipe, only used fish pieces as I didnt have fish heads. Thank you very much !

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