Muri Ghonto Chal Diye-Bengali delicacy of fish head cooked with rice
Вставка
- Опубліковано 7 кві 2022
- Muri ghonto can refer to a large number of dishes that use fish head and another main ingredient (such as dal, or potatoes, or cauliflower). This particular variation is the one with rice.
Any culture that truly loves fish holds the fish head in great esteem. There are hundreds of different ways in which Bengali cuisine uses fish head-sometimes as a way to flavour other ingredients such as vegetables or dal, but also, often the head is the star of the show. The muri ghonto is such a dish. The fragrant rice here almost seems to be a receptacle for the fatty goodness that is rendered out from the fresh carp head.
Make muri ghonto as the main for your next gathering instead of the same old basanti polao.
______________________________________________
🥘 RECIPE WITH INGREDIENT LIST 📝
COMING SOON
______________________________________________
🎥 RELATED VIDEOS
🎬 Macher matha diye pui shaaker chhyachhra: • Chhyachra-machh'er mat...
🎬 Macher matha diye moog dal: • Macher matha diye moog...
______________________________________________
🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳
bongeats.com/kitchen/tools
📷 OUR CAMERA GEAR DETAILS 🎙
bongeats.com/gear
______________________________________________
🎶 MUSIC
"Chowringhee" © Bong Eats, composed by @bemananmusic
🎧 GET THE ALBUM (© for listening only)
kit.co/bongeats/music-album-q...
👨🏽🍳 Cooking Bong Eats recipes? 👩🏽🍳
📸SHOW US YOUR PHOTOS!
Instagram @bongeats
Or follow us on Twitter @bongeats | Facebook @bongeats - Навчання та стиль
বাংলায় এই ভিডিওটা দেখতে হলে এই লিংকে চলে যাও 👉🏽 ua-cam.com/video/UkqDxYGrdPo/v-deo.html
Video ta ekhun o publish hoyni 🙂
Bengali
As a person who does not consume any fish at all and is quite often fish shamed (what kind of a bong does not eat fish!), I am loving this video so much. Bong Eats is so much more than a recipe. Had my dida been around, I am sure I would have passed on all her recipes to Bong Eats to make a short film out of it. Thank you.
Don’t let my last name fool you but I am also a Bong who is not big into fish (mother’s side is Basak, I don’t follow ANY paternal side customs/traditions/rituals). The only way to get me to eat fish is only if it is rui or bhetki. 🤣
Team:
When you added extra ghee/clarified butter in this process, i recreated few lines for health and last two lines for mind.
"Onahaare nahi khyed
Bheshi khele barey myend.
Jaai jodi jaak pran
Tel jhol bangalir jaan."
Darun😂❤️
😂👌
Lovely.
Recipe comment shob rashe bashe.
I remembered my mother one day cooked this recipe for one my Manipuri friends......she gave its new name “fish head biriyani”.... so for me it is “fish head biriyani”... nice recipe 😋
Its called Muri ghonto,
Maa is always right.
Not the muri ghonto we are accustomed with in a bangal household of north bengal. The rice is much less and thing is more "makha makha" instead of "jhorjhore". Worth a try though.
Can't agree more! Never the less, Bong Eats always nail it!
Totally agree on your version
Absolutely. Have always had a very different makha makha version at my Bangal household. Our version is spicier, has much less sugar, also has onions and garlic and does not have dry fruits, green peas or cauliflower. This looked more like macher matha diye fried rice. Nevertheless, the attempt is also commendable considering it’s such a messy preparation and there aren’t many videos of this dish on YT.
Yes. Looks like a ghoti muri ghonto.
@@diyabhattacharya6911 yes its more of a fried rice with macher matha flavour.
Mouthwatering dish. Can't wait to try! 🤤
We miss that bong eats which releases it's episode every Friday. Nice to see it's continuing from last week once again. Hope that it will continue in future too.
100% agree
ভীষন লোভনীয় হয়েছে মুড়ি ঘন্ট। দেখেই খিদে পেয়ে গেলো 💕
One of my favourite dish!!!!
😋😋😋😋
I love this delicacy but a little variation learnt today will definitely enhance the taste. Thanks.
Ki darun ranna ta amar absolute fav. Try korbo barite. ❤️❤️
Khub valo laglo tomar recipe
Wow... Looks just delicious
Favourite recipe on favourite channel. 😀 Ebar khete eche korche.
Khub e sundor hoyechhe go.
Looking yummy! Worth a try!
Darun recipe so yummy 😋😋😋😋 love u❤👌👌
Thanks for sharing, i Will try this recipe 😍
I'm just drooling over right now 😂 super tasty dish and amazing visuals ❤️ loved it 👍
Gonna try this with my family on Sunday lunch 😋❤
Thank you for uploading guys much love ❤
We have always preferred muro ghonto with rice. Thanks for the recipe
Darun laglo
Your today's recipe reminded me of when Maa used to make Lau muri ghonto. Lau (bottle gourd or lauki) was least liked dish but when Maa used to make Lau muri ghonto, that day it would be wow day for us. Thank you for this video and for taking us back to Memory Lanes.
মুড়িঘন্ট অনেকভাবে তৈরি করা যায়।তবে এই পদ্ধতি ও ভালো লাগছে।
আর অনেক বেশি ইউনিক হয়েছে❤️♥️
Amrao eivabei murighonto kori 👍khub sundor 👍
Thanks for uploading the recipe 🥰
Tulaipanji chaal reminds me of taranath tantrik r debdarshan . There is a reference to this particular rice. Bengalis who listen to Sunday suspense, can relate to it.
Absolutely
Sujog pele kheye dekhben. Besh bhalo khete. Ei chaaler ekta mishti shad achhe. Poka dhore jai easily.
@@sagarikadas8927 nischoi try krbo.. ami toh probasi.. ekhane pbo ki sure na . Tao try nischoi krbo ..
Darun recipe
Asadharan...
I have been saving muro from the limited good fish that I get in Mississippi, to make murighonto. Thank God this recipe came up!
Darun 👌👌💖
বেশ ভালোই লাগলো 👌
Nice recipe 👌🏻👌🏻
Ektu piyaj bhajaye dilay o taste ta enhance hoye r ektu though I prepare in both the ways
তোমাদের রান্না দেখা একটা স্বর্গীয় অনুভূতি দেয়
I was planning to prepare this and your vdo came. Thank you. I'm one of your earliest follower and you guys never disappoint us.
Thank you for sharing this recipe....is a big fan of muri ghonto since childhood days....and the methology elaborated here helped me to have the similar taste of the dish as used to be cooked by my mother.....tried it today and it was delicious
Darun
Thank you for being back with Friday recipes❤
Much awaited on this channel!!!
Thanks for sharing ❤
ওয়াও অসাধারণ রান্না দিদি ভাই
Fatafati
It turned out amazing,thank you
Dibhai dabhai...anek din dhore apekshai chhilam tomader recipe dekhe muri ghanto shikhbo bole..aj peye gelam...ami khub kushi.
We never added cashew and raisins in our home recipe. Every household makes it differently, maybe that’s the charm ❤️
Don’t need. Doesn’t go along fish
I FREAKED OUT! Was waiting for this for so long!!!!
Beautiful editing.. as always
Much awaited recipe from you
আপনার এই অপূর্ব রান্নকে আর আপনাকে কুর্নিশ জানাই ,,,,,খাদ্যরসিক বাঙালি আপনাকে ধন্যবাদ জানাবে বারবার,,,,,প্রতিটি রেসিপি ভীষণ ইউনিক,,,,,আপনাকে অসংখ্য ধন্যবাদ এই রেসিপিটা শেয়ার করার জন্য,,,,,
Thank you so much for this recipe
অসাধারণ 🧡🧡
Peyaj rosun chara muri ghonto 1st time dekhlam... thnx
Hats off to your effort in making this video
This my favourite , obviously, made by my mother.
Thanks to bong eats......the video is world class.
অনবদ্য ❤️
Favorite dish
My favourite dish.. ❤️❤️❤️❤️❤️😋
Same here... Though it's being cooked a bit differently in our household.
I'm first, delicious recipe 👌👌
Thank you Bong Eats ami onek din dhore ai recipe tar wait korchilam....
Amar thakurmar hather murighanto was lip smacking 🤤🤤Darun 😍
In chittagong Bangladesh different types of dal (pulse) and shim (beans) and different seeds (a local ctg seed called pelu used mostly) are used instead of rice,some times a little govindavogh/katarivogh is used,but not that much & It's more of gravy than jhorjhore rice..btw it might be different in north bengal.In summer lau (bottle gourd) and in winter tomatoes,eggplants and cauliflowers also served.Our hindu neighbours send to us in cities but in village it’s so popular in winter and late autumn that it's made in almost every house 💚
but this recipe is also awesome ❤️
Uff ak korai swargo ❤️
I ll try today.. hope for best for mee... bcoz ei dish ta 1st time try korbo ... 🤞
Had been following you guys since Lockdown. Good job, well done indeed. Big Cap from Ranveer too, thats cool.
As someone who doesn't like the cleaning part and always finds an excuse to not do it, I found this video inspiring. 😀
Bas amay r karur theke cheye Muri Ghonto khete hobe na!! Sorted.. Thousand blessings to u guys. Much love. 💕💕
finally 😎
requested this last week
*সুন্দর* ❤️❤️❤️❤️
Nice recipe 😋 great preparation
Loved the video. We eat muri ghanto not using any other vegetables except porato and do the niramish way using veggies and without macher matha, which we call chaler tarkari..will try your version for sure
My grandma use chire(poha) instead of rice for this recipe, because Gobindo bhog rice not everytime available.... Now I am also using chire and my in-laws love it...
@bong eats - I really like the stove that you guys use. Looks very much like the ones in US/canada which comes with a oven combo. Do you mind sharing what brand is this and how can one find this in Kolkata? Appreciate any leads. Thanks
আমার তোমার ভিডিও দেখতে খুব ভালো লাগে, রান্নাও করেছি অনেক💗💗
valo hoeche
Amar favourite Muri Ghontote Kaju, Kismis, Motorshuti :(
Mai Bihar ke mithalanchal region se hu waha ye chana dal ke saath banta ekdam tasty hota hai
Im ur big fan
Ami jano mobile er screen thekei Muri-ghontor gondho pachchi....😋😋
আমি নিয়মিত রেসিপি গুলো বানাচ্ছি খুব ভালো প্রশংসা পাচ্ছি ধন্যবাদ আপনাদের। সোয়াবিন এর তরকারির যদি ভিডিও দেন খুব ভালো হয়।
*🙏we always support you forever 🧡*
Osesh dhonyobad
Khub upokar hlo.
Bhalo thakben🙏❣️❤️👍🏻🙏
তোমাদের থেকে এটা আসা করাই যায় অভূতপূর্ব
😍
আমি তৈরি করি কাজু ও কিসমিস ছাড়া । চাল অবশ্যই চিনিগুড়া ব্যবহার করি
❤️
Liked b4 watching and 1st comment
আহা !! মন ভরে গেল কিন্তু ছবি তে চালের মুড়ি ঘন্ট রান্না দেখে পেটের খিদে দ্বিগুণ হয় গেল।
দারুন সুন্দর পরিবেশন।👏👏👏👏💖💖💖
Thank you Bong eats 👍🏻👍🏻💖💖💖
দারুন আমার মা ও এই রকম করেই করতেন।
❤️❤️❤️❤️❤️❤️❤️
i love this channel and inspired by Bong Eats..........
I think the rice quantity should be much less. Moreover, authentic Murighonto should have a little bit of gravy that it can be served with rice. This is a dry version, looks like a modified version of bhuna khichuri or basanti pulao with fish head.
I also want to say the same..rice quantity should be less. I do it at my home very frequently.
Bang on! Looked more like bhuna khichuri or macher mathar fried rice. Was craving to see the makha makha gravy that i love so much. It’s one of my fav dishes. Nevertheless, this might be a different version based on their personal preference.
I am not sure if there is more than one version of muri ghonto, but I belong to a bangal family residing in North Bengal and this(bong eats version) is exactly how I've been having muri ghonto whole my life!
@@sangitakundu1679 I'm not sure if there's a specific North Bengal version of Murighonto. I have tried Murighonto in both ghoti and bangal household and always figured out that Murighonto carries a semi thick gravy that it can be served with plain rice. Moreover, Murighonto is widely popular in almost every pice hotel in Kolkata and across Bengal. Everywhere Murighonto is served as a side dish. This dry version can't be served with rice at least.
The star in Murighonto is the muri (fish head) not the rice, hence the rice quantity can't be more than the muri.
Coolest bengali recipe video as always..Any recommendations for Ghee brand ? Just curious which one you guys are using.? 💕
This was from Ganguram’s sweet shop.
@@BongEats great information..thanks..Did you use two types of ghee in the recipe ? In the beginning it was in liquid form ( I guess the Gaguram one) but in the final touch it was in semi liquid form ( just look like the regular Jharna ghee)..Am I too observant ? Ha ha..love again .
Please upload more bengali classic recipes
I have eaten this cooked by a bong raised in calcutta - and I would recommend it to anybody who would eat fish. she didnt add nuts nor potatoes or peas. I am quite awry of mixing anything in cooking fish - not even rice. But this is a surprise find.!
Ami erokom muri ghonto r ktha agye kokhn o sunini.. dakha to durer ktha. R dekhei jiv a jol elo.... thankbu bong eats. khub taratari banabo vebechi.
Sudhu akta proshno er sathe side dish ki kichu khawa hoy traditionally? Na ei dish ta aka e 100....?
I am glad Insiya, that I have learnt that cook so many dishes. All credit goes to Bong eats. 😃👍 My family loves it. Just a request recipe of more fish curries. Like Doi Maach ❤️😍
@@simonelifestyle1409 I think it's milk not curd.
I try this in my home delivery service.. Thank you sir And ma'am
Hi...do you have a home food delivery service ? Could I ask around which area ? I stay at Garia, and might need ...
✌😋👌
আমাদের বাড়িতে ঠিক এভাবেই হয়...
Usually all recipes of bongeats is superb, except this one. I tried out this recipe point by point and it turned out to be fish head tehari rather than the quintessential muri ghonto...will have to try other recipes next time