My favorite cooking UA-camr at the moment ❤! So so consistent with your style of demonstration there’s no fluff straight to the point with great editing but yet fun and light! Don’t ever stop man you’re my favorite!!!!!
Here's a tip. When making crab cakes or a topping such as you have here, replace the breadcrumbs with some Wondra flower, you don't need much. It must be Wondra and not AP. You will have a lighter mixture that holds together without using breadcrumbs.
I am looking forward to making this dish this week and the good thing is I have all of the ingredients already in my refrigerator. Thanks for the recipe ❤❤🙏🏾
You really never miss! Whenever I'm making my menu for the upcoming week I always head over here to check out your recipes. I always find something to cook that my family loves. My husband always asks "did you get this from that chef you have a crush on?" lol keep up the good work!
@@MrMakeItHappen The magic is in "Shared by those you Love" and it certainly could be your best friend. This is not a tailgate or neighborhood type of meal that I would share unless I had an unlimited amount of $$$. Maybe someday, but not today.) TY @MrMakeItHappen for a great recipe!
I’m drooling over here! Looks fabulous. One question. Could I add some chopped shrimp in with the crab mixture to make it go further? We recently dined at a seafood restaurant and there was a crab & shrimp stuffed flounder on the menu. Yum! Thank you, sir!
Delicious! Made them this morning with a bacon wrapped filet mignon medallion steak, orang chicken flavored shrimp & rice, and a side of king crab. I skipped the spicy mayo.
@@MrMakeItHappen Thank you and I definitely will, you are an excellent cook keep it up! Thank you for sharing I just love trying new things and they always comes out great! No need for restaurant for me I create my own at home.
I Just Know This is Delicious and l love Lobster l Like Crab Cakes But l've Never Had Them Both Together so This Well Be New a New Dish For Me And l Have to Make a Side Dish With This. Thanks For a Great Recipe
The directions in the description says 1"1 cup of breadcrumbs". I had to toss it with the last of my pickle juice. So I used actual relish for the re-do. Still came out delish!
this looks so delicious! ...buuut unfortunately I am allergic to crab meat (strangely enough, no other shellfish, JUST crab meat *specifically*) but maybe I could give this a go with imitation crab meat or something like that
Omg !! I Love Love Love SEAFOOD !! This looks so SCRUMPTIOUS !! 😋😋🔥I would take a tooth pick and poke a few holes and then drizzle that good sauce on top . mm mm good
Here is how i pronounce Worcestershire. I split the word into two-Worcester and Shire. There is a Town in Massachusetts. Pronounce it like the Town and add Shire to the end.
Man said "all my Maryland peeps..." Lol, you're damn right, we be serious about this. You did justicthere though, just don't know about the sugar, and you could still get away with a little less bread crumbs. The crab will still hold. But this looks like a home run. Needs Old Bay though 😉 Maryland baby 😂
Being from Baltimore Maryland, you want the seafood to speak for itself. Don't be putting too much stuff in it that you can't taste that sweet crab. A little goes a long way.
Use Code "MARCHMADNESS" at checkout and get 15% off your entire order from my website. www.mrmakeithappen.shop
Do you cook in the home for patrons? 😅
Can you please do a lamb curry ❤❤
Matt did you send me a text number it says that you want to give me something? Let me know if this is some hoax or you really sent it. Thank you buddy
Is the pickle juice necessary?
My favorite cooking UA-camr at the moment ❤! So so consistent with your style of demonstration there’s no fluff straight to the point with great editing but yet fun and light! Don’t ever stop man you’re my favorite!!!!!
Thank you! I really appreciate that
You have done it once again!! Simply amazing! Thank you!! 🙌🏻🙌🏻🙌🏻
No fluff! Exactly ☺️. The bloopers are an added bonus.
Here's a tip. When making crab cakes or a topping such as you have here, replace the breadcrumbs with some Wondra flower, you don't need much. It must be Wondra and not AP. You will have a lighter mixture that holds together without using breadcrumbs.
I legit saw this video yesterday and went to the store for all the ingredients this morning. I can’t wait to make it for my family today!❤
Me too.
He's the best! My absolute favorite to watch. Thank you Matt for sharing all your delicious recipes with us.
As a New Orleans native I love this channel ❤️
thank you
This is gonna be GREAT!!! BTW, I'm in love with the spicy seasoning.
Thank you! so glad you like it
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
thank you!
As if I didn’t already love watching you enough…I think I heard a slight lisp😩❤️
How adorable!
Tabasco is my favorite hot sauce!! The smoky or sweet n spicy!! New Orleans girl here!!
Good morning ☀️ Mr. MakeItHappen!! I love seafood 🦞!! The lobsters 🦞 look so delicious 😋 ❤ have a fantastic weekend 🥰💕
thank you
Awesome Channel I started watching you from smoking and grilling with AB
thank you
I am looking forward to making this dish this week and the good thing is I have all of the ingredients already in my refrigerator. Thanks for the recipe ❤❤🙏🏾
thank you
The fork drop king !! Great job as always chef
thank you
I made it. absolutely Delish!!! Thank you for the recipe.
If you haven’t bought his AP seasoning it’s a game changer. No, I’m not getting paid for the plug. I am just a huge fan.
This is absolutely amazing! Thank you for sharing!
I made this tonight. My My My!!!! This was awesome!!!n Thank you!!!
This looks so good I have to try it. Thanks for sharing.
thank you
I'm speechless. This looks so good 🦞🦀😊
thank you
Crab Stuffed Lobsters tail looks amazing and good and delicious 🔥🔥🔥🔥🔥
That's an amazing looking dish right there Im sure it tasted amazing also
I love anything truffle flavor. Especially chips and mayo
You really never miss! Whenever I'm making my menu for the upcoming week I always head over here to check out your recipes. I always find something to cook that my family loves. My husband always asks "did you get this from that chef you have a crush on?" lol keep up the good work!
You Are Dangerous in The Kitchen Sir!!! LOL! Looking 👀 Really Good!!!
🙋🏽♀️👏🏽👏🏽Looking good....thanks for sharing your talents .ky
thank you
Lol 😂love your sense of humor!!
This a family and NO friends dish. Expensive but to be shared with those you love!
lol so you don't love your friends? sheesh hope they aren't reading lol
@@MrMakeItHappen The magic is in "Shared by those you Love" and it certainly could be your best friend. This is not a tailgate or neighborhood type of meal that I would share unless I had an unlimited amount of $$$. Maybe someday, but not today.) TY @MrMakeItHappen for a great recipe!
I'm stingy so no sharing at all. 😂
Making this tonight. Nervous but excited!!!
this is a million dollar recipe that makes me feel like a billion 😊
thank you
Lookin GOOD lookin GOOD!
Looks delicious 😋
Thank you!
Great dish!!! You should try it with my favorite Obay hot sauce. Yummy!!! 😋🤤🔥❤️
I’m drooling over here! Looks fabulous. One question. Could I add some chopped shrimp in with the crab mixture to make it go further?
We recently dined at a seafood restaurant and there was a crab & shrimp stuffed flounder on the menu. Yum!
Thank you, sir!
thank you
This looks so good🥰
Thank you!
Thank you for another great recipe. I’m going to try this for my son’s birthday. Have a great day!
enjoy!
I love shellfish and I have never cooked lobster tails before . I will definitely be following your recipe when I do! 😊👍
This truly was "Fork Drop Worthy" Exquisite,😍🤤💯
Thank you!
@@MrMakeItHappen, You're Welcome 🤗
Looking Good.. 😋🐞 Enjoy
This will be awesome
so good!
😮 that's all I could say 😂 I'm making this tonight thank you
Delicious! Made them this morning with a bacon wrapped filet mignon medallion steak, orang chicken flavored shrimp & rice, and a side of king crab. I skipped the spicy mayo.
🤯 I’m from Maryland. You already know!
I would like to try the lobster roll it looks delicious
It really does ! He does a great job showing us how he cooks them !
Looks amaaaaazing 😋! My two favorite hotsauce are Frank's and Cholula. Great recipe 👌🏾!!
Lookin gooooood
Thank you!
Damn. Gotta try that one Thank you chef!
Oh my yes!!!! Seafood yummy keep up the amazing work
I have to make this dish
enjoy! so good
@@MrMakeItHappen Thank you and I definitely will, you are an excellent cook keep it up! Thank you for sharing I just love trying new things and they always comes out great! No need for restaurant for me I create my own at home.
Thank you so much for sharing this recipe and I wish I had a plate 🍽 and looks so yummy 😋!
Love it. ❤️
Need to for the sauce at the end. If you don't have truffle oil, what can you use instead.
My mouth is watering! So I totally don't want what I just made for dinner tonight! Thank you!
Lookin gooooood 🦞🦞🦞🦀
thank you
Gotta have the "Dynamic Duo" Seasonings!
absolutely!
Absolutely delicious!!!😋❤️❤️
YOU BETTA SHOW EM HOW ITS DONE!! 🤤 😋
thank you
Just Amazing 🤩
Another awesome dish! What veggies would you pair with this? Spinach? Asparagus? Love the fork drop always! 💜
cant go wrong with either of those!
So yummy looking
I Just Know This is Delicious and l love Lobster l Like Crab Cakes But l've Never Had Them Both Together so This Well Be New a New Dish For Me And l Have to Make a Side Dish With This.
Thanks For a Great Recipe
thank you
What do you recommend substituting with if we don’t have Kimmy’s seasoning?
another garlic and herb seasoning
The directions in the description says 1"1 cup of breadcrumbs". I had to toss it with the last of my pickle juice. So I used actual relish for the re-do. Still came out delish!
Just in time for Easter
Chrystal is the best
Mr make it happen please reply as soon as possible. Is pickle juice necessary?
El Yucateco habanero green. It's damn near perfect
GOING TO BE EVERYTHING 😋
Thank you!
look yummy
Now you're taking me hungry 😋 I don't like the pickle juice but could you put something else looking good
sugar
this looks so delicious! ...buuut unfortunately I am allergic to crab meat (strangely enough, no other shellfish, JUST crab meat *specifically*) but maybe I could give this a go with imitation crab meat or something like that
I may try this 🤔 My fave hot sauce is Slap Yo Mama and of course Frank’s 👍🏾
I pour butter in mine to help it get that little extra flavor and seems to keep it from drying out
Whewwwwwwwwwwwwwww..... That's IT and That's ALL!
I Love when you say "Worst Word in the World Sauce". 😅😊😂
lol thank you
Worchestershire is just sardine sauce. Fermented fish sauce lol
My fav hot sauce is Louisiana Hot Sauce 😋 🔥🔥 Man this looks so good!! 🤤
thank you
I have 8 lobster tails so I just double receipe I'm assuming correct? If this wrong please let me know
What kind of Truffle oil white or black?
I been using a lot of his recipes and I been getting the thumbs up 👍🏾 every trip ….I’m mad I can’t make the pop up i really fucks with bro💯💯💯
thank you
Omg !! I Love Love Love SEAFOOD !! This looks so SCRUMPTIOUS !! 😋😋🔥I would take a tooth pick and poke a few holes and then drizzle that good sauce on top . mm mm good
Tabasco hot sauce for me
good choice
Trappy’s 😊
Yummo!!
Thank you!
Crystal is the only hot sauce for me.
Here is how i pronounce Worcestershire. I split the word into two-Worcester and Shire. There is a Town in Massachusetts. Pronounce it like the Town and add Shire to the end.
I like your videos
Oh yeah, that looked like drop the fork on it!😂
Lookin good 😋🔥🔥🔥👍💯
thank you
No Old Bay in that crabmeat?!?! 🦀
Man said "all my Maryland peeps..." Lol, you're damn right, we be serious about this. You did justicthere though, just don't know about the sugar, and you could still get away with a little less bread crumbs. The crab will still hold. But this looks like a home run. Needs Old Bay though 😉 Maryland baby 😂
Yummy!
Being from Baltimore Maryland, you want the seafood to speak for itself.
Don't be putting too much stuff in it that you can't taste that sweet crab. A little goes a long way.
♥️A seafood monger♥️🤣🤣🤣
lol
Louisiana hot sauce
"You could eat that with a spoon if you wanted to." How about you could eat that with a SHOVEL if you wanted to! Yummy!
LOL
This was everything! Beautiful!!!💞
thank you
What's the sugar for?
❤❤❤❤❤
thank you
💯
Thank you!
Just call the "worst sauce". L&P 😅😂 🤣😊
lol