Shrimp, crawfish, and andouille sausage seafood gumbo

This video shows you how to make a delicious and hearty shrimp, crawfish, and andouille sausage seafood gumbo. This gumbo is made with a rich and flavorful roux, and it's loaded with tender seafood, smoky sausage, and Cajun spices. It's the perfect dish to serve on a cold day, and it's sure to please everyone at the table.
Ingredients:
1/4 cup vegetable oil
1 stick of butter
1/2 cup all-purpose flour
1/2 cup of onion, chopped
1/2 cup of green bell pepper, chopped
1 celery stalk, chopped
1 tsp salt
1 tsp black pepper
1 tbsp cajun seasoning
2 tbsp chicken bouillon
4 cups water2
1 pound shrimp, peeled and deveined
1 cup crawfish tails
1 cup andouille sausage, sliced
1/2 cup chopped okra (optional)
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[@gograybechic]

Looks great!!

[@cookingwithtenny]

Thank you!