Made this recipe for about 20 guests at a party and it was a smash hit! I lived in New Orleans as a child and have 2 homes there, this by far is an amazing true NOLA style home gumbo! Great job bro!
The whole presentation was real. And that pot being filled with real goodness only makes me want to go get some or make some. I watch you and in two hours I got some. Love how you made that rue.
Damn! I follow your recipes and try one once a week on saturdays for my wife. I wanted gumbo this week because of the weather in Maryland right now and I couldn’t find anything about a gumbo from you so I found a recipe online. You made gumbo!! I have to try this. Keep it up bro I love your food!
I love looking at your channel I love looking at your cooking I am a black female in Florida I have cooked so many things that you have cooked I know who whoever you cooking for I know they are very proud of you and I look at yours because I know that you guys got to know how to do it because you guys are up there with all the seafood is thank you so much God bless you for teaching me a couple of things cuz I really thought that I know how to cook a lot of things but I see you always can learn from someone else thank you so much may God bless you
You my friend are the most human and real cook I’ve watched ever. Your videos are the very essence of preparing food for the Everyman that we all are. Keep it up. You bring joy to the world.
Now that’s what I call “right on time.” MS boy here, but living in WI. Put that in a sealed container and ship up here to WI. Hit the spot with this below zero weather up here.
Man thank you for making these videos. They help so many of us to make authentic Cajun recipes. Don't worry about your raggedy pot, we all know that a raggedy pot is a blessed pot cause it's been used so many times to make food with love for people. If you didn't have at least one raggedy pot, then I would worry. 👍
Boyyyyy. Nothing better than this. I like ur way. I do mine a little different. I don’t usually add sausage to my seafood gumbo. I usually add oysters too. I am lazy. So I usually do everything in one pot. Less to wash. I do add okra to mine. I usually have some on freezer bags that I roast. No slim. Just a little to that big pot. I had to chuckle cx my pots look just like this, to the tippy top. Some good stuff right there. Thank u for the tips. My favorite is how ur house smells when cooking this. Really I love the smell when cooking a roux. Reminds me so much of my grandmommas house. Miss her ev day. Had her for 9 short years. I 64 now. Still think of her ev day. She has been gone 55 yrs.
Definitely representing us down here in New Orleans!!! I’m a westbank food fanatic and these videos are a true representation of what we do in Nola!!! You can tell my man makes a lot of roux from the look of that wooden spoon. Keep up the vids!! Much love Brotha!!!
On the West Coast, this is the gumbo I always hope I'm going to get when I order or make it, but it never turns out as good. This looks absolutely killer.
Bro me and my sons watching everything you do you’re a great cook and you food is awesome do what you do we appreciate you so much god’s blessings to you and your family
Started to watch some of your older videos and this is now one of my favorites. You gave good advice on how to cook the gumbo and you also made me crack up. 10/10
Your videos are ALWAYS GREAT FOOD, GREAT HOSPITALITY, GREAT TEACHING AND THE BEST OF ALL, THE BEST HEART, thank you sir for sharing all you do, we really enjoy ALL YOUR VIDEOS
I’m trying half the recipe. Just the two adults and two little kids. I have it on the stove right now for the 45 minute cook down. I made it a bunch of times with my dad’s recipe but he put tomatoes in his. It was very good but I don’t like tomato in mine. Thanks brother. Been watching all you videos. I have a flat top grill now so your recipes will come in handy.
When I was younger I would think of visiting Louisiana, not to do the tourist thing, but to connect with the natives and appreciate the culture, food, music and off beaten path, taking in nature. I learned to play the harmonica, know how to cook and figured I'd fit right in, loving people of all color, race and ethnicity. Doesn't look like I'm going to make it, but I appreciate you sharing your recipes. As far as the food, the only thing missing is the smell and tastes. Thank you, brother, and God bless you and yours.
What’s great about this process/recipe is that all the steps are exactly the same up till he puts the seafood. Other southern gumbos are exactly the same .. just substitute the seafood for chicken and andouille sausage which is another famous New Orleans dish. Great episode! Following from Westbank Algiers.
Very nice subject matter man I made gumbo yesterday my roux took 5 hours long day but my wife gave me 11/10 it was a chicken and sausage gumbo I smoked the meats and I didn’t drain the andouille sausage but I will next time if I’m ever in Louisiana would love to drink some suds with yall….😀
That’s more than 4 ingredients. Hmmm let see if a comment comes back on here. That ain’t no crock pot either that’s a magnalite! Only real cooks know what to do with that! Looking good ralph. I’m thinking I’m a make one tomorrow 🙌🏻
I cook mine almost exactly the same! (Louisiana here too) Ppl think I'm weird for putting chicken and/or sausage in my Gumbo with seafood...I'm like "Do you know how Gumbo even started?" It's using everything you had left over!!!!! Stop trying to be Gumbo snobs. If it's good, it's good! The END! Nice video man. Thank you!
I always stopped short of making a decent roux because I thought it was burning. Thanks for the clarification! Can’t wait to make a pot this afternoon!
Your gumbo looks delicious! We watched you on our 60 tv! It was awesome! We also watched your recent live Q and A ! We were cracking up! Jay was cracking up at Ralph wanting to put the boat on the rocks! Y’all are hilarious!! Sarah your laugh is contagious 😷 ! We watched another Q and A and it said something about Rinos I asked Jay what’s a Rino he says I don’t know! When we found out we were cracking up!! Y’all make a beautiful couple !! Ralph you and Sarah ah make a great team! Y’all will go far in life!! I felt like we were at the theater! Lmao!! Stay safe and warm the next few days!!! Love y’all!! Mary and Jay!❤️❤️ oh Sarah Williams Happy Valentines Day! 🌹🌹🌹🌹🌹🙏🏻🙏🏻🙏🏻💕💕💕🍷
Greetings from New Zealand 👋🏼 Thank you for sharing. I've never tried authentic gumbo or southern food, it all looks so delicious, every recipe I've seen 🌟👌🏽 Gumbo, po boys, jambalaya, catfish & alligator is definitely on my bucketlist to try.
It looks so good and I know that it is delicious. I am going to make me a pot of seafood gumbo.keep up the good cooking and all of your good recipes.you have a blessed day.god bless you and your family.happy new year.
And this is why i love the south frfr bruh we know how to get down on some cooking frfr I respect the norths cookin but Shii the south is where it's at frfr and I say that with the upmost respect 💯 🙏 And to u brother me and my boys tried this the other day omg delicious brother u deserve your own cooking show anyways God bless brother 🙏
I’m on my way. Man you have made me home sick. I see a pot of gumbo in my future. Thank you. Blessings!!! Oh now all I need you to do is figure out how to freeze and ship me some then we’re in business. Ship next day service.
When he says “lemme tell ya now” you better listen
I know thas right
Ok!!!!!
It's almost like when Mike Tyson says "listen"😳
It’s Na not Now
When she says "trust the process" 🤌🏾🙆🏾♂️
I love how the pot is filled to the brim everytime! Shows you’ve done these recipes hundreds of times before!!
For those that don't know. "rag-gedy pot means southern skillet"
That’s right 😅
Lmao
Whattttt 😂😂😂😂
That means whack ass weed In California
@@MasterYooda94 yeah true
Made this recipe for about 20 guests at a party and it was a smash hit! I lived in New Orleans as a child and have 2 homes there, this by far is an amazing true NOLA style home gumbo! Great job bro!
Out of everybody online I’ve seen , TikTok, UA-cam, this gentleman to me , makes the most appetizing food.
True
You don’t mess around brother. Looks damn good
Hey thank you
I don’t know how you do what you do but I’m grateful you do it 😋😋😋😋
🤩🤩🤩
This was the best explanation of making a roux…I can’t wait to make this!
This is the only way to make a roux
The whole presentation was real. And that pot being filled with real goodness only makes me want to go get some or make some. I watch you and in two hours I got some. Love how you made that rue.
The roux is the hardest part...in culinary class some people had trouble staying there that long stirring.
Damn! I follow your recipes and try one once a week on saturdays for my wife. I wanted gumbo this week because of the weather in Maryland right now and I couldn’t find anything about a gumbo from you so I found a recipe online. You made gumbo!! I have to try this. Keep it up bro I love your food!
Hey that’s awesome I’m glad you’re enjoying the recipes and trying them keep warm in this crazy weather.
Those pots aren't worn....they are well loved with a history of goodness.
I love looking at your channel I love looking at your cooking I am a black female in Florida I have cooked so many things that you have cooked I know who whoever you cooking for I know they are very proud of you and I look at yours because I know that you guys got to know how to do it because you guys are up there with all the seafood is thank you so much God bless you for teaching me a couple of things cuz I really thought that I know how to cook a lot of things but I see you always can learn from someone else thank you so much may God bless you
I never made Gumbo before I love the step by step you give me thank you I'm going to make it for my Aunt birthday party
RTB liking comments in real time son! He appreciates us as much as we appreciate him!
You my friend are the most human and real cook I’ve watched ever. Your videos are the very essence of preparing food for the Everyman that we all are. Keep it up. You bring joy to the world.
So glad I found this dude on UA-cam.
"Oh no... Spoon went down!" 😂😂😂
Now that’s what I call “right on time.” MS boy here, but living in WI. Put that in a sealed container and ship up here to WI. Hit the spot with this below zero weather up here.
Oh yes 🙌
Me and my family enjoy your recipes, thanks for sharing your traditions
Man thank you for making these videos. They help so many of us to make authentic Cajun recipes. Don't worry about your raggedy pot, we all know that a raggedy pot is a blessed pot cause it's been used so many times to make food with love for people. If you didn't have at least one raggedy pot, then I would worry. 👍
Boyyyyy. Nothing better than this. I like ur way. I do mine a little different. I don’t usually add sausage to my seafood gumbo. I usually add oysters too. I am lazy. So I usually do everything in one pot. Less to wash. I do add okra to mine. I usually have some on freezer bags that I roast. No slim. Just a little to that big pot. I had to chuckle cx my pots look just like this, to the tippy top. Some good stuff right there. Thank u for the tips. My favorite is how ur house smells when cooking this. Really I love the smell when cooking a roux. Reminds me so much of my grandmommas house. Miss her ev day. Had her for 9 short years. I 64 now. Still think of her ev day. She has been gone 55 yrs.
Definitely representing us down here in New Orleans!!! I’m a westbank food fanatic and these videos are a true representation of what we do in Nola!!! You can tell my man makes a lot of roux from the look of that wooden spoon. Keep up the vids!! Much love Brotha!!!
For some reason I'm in ❤️ with his voice !
Luv your cooking ❤and as to your cookware ole is the best ❤❤❤❤❤ lm watching your gumbo ❤❤❤❤❤❤❤❤
On the West Coast, this is the gumbo I always hope I'm going to get when I order or make it, but it never turns out as good.
This looks absolutely killer.
Bro me and my sons watching everything you do you’re a great cook and you food is awesome do what you do we appreciate you so much god’s blessings to you and your family
Hey Ralph, thanks again appreciate y'all, just looking at it. Our electric just came back from the ice in Virginia. Appreciate y'all
Ralph is the man. Such a straight forward and genuine guy.
looks great. i really like the whole crab and sausage
Awesome, Clear, concise how to with an entertaining Cajun style.
Started to watch some of your older videos and this is now one of my favorites. You gave good advice on how to cook the gumbo and you also made me crack up. 10/10
Your videos are ALWAYS GREAT FOOD, GREAT HOSPITALITY, GREAT TEACHING AND THE BEST OF ALL, THE BEST HEART, thank you sir for sharing all you do, we really enjoy ALL YOUR VIDEOS
Good gumbo always starts with a fine rue Ralph that looks amazing!!
Roux is the food, rue is a street. Take care 😎
I’m trying half the recipe. Just the two adults and two little kids. I have it on the stove right now for the 45 minute cook down. I made it a bunch of times with my dad’s recipe but he put tomatoes in his. It was very good but I don’t like tomato in mine. Thanks brother. Been watching all you videos. I have a flat top grill now so your recipes will come in handy.
Ralph is the most entertaining yt chef.
The accent is a beauty.
Watching and listening to your videos,Ralph is just like being in the French Quarter..I love 'em...Thanks!
Awesome I can almost smell that gumbo ❤ it looked fantastic
From a gumbo neophyte, this is the easiest gumbo recipe I've seen! Excellent video.
When I was younger I would think of visiting Louisiana, not to do the tourist thing, but to connect with the natives and appreciate the culture, food, music and off beaten path, taking in nature. I learned to play the harmonica, know how to cook and figured I'd fit right in, loving people of all color, race and ethnicity. Doesn't look like I'm going to make it, but I appreciate you sharing your recipes. As far as the food, the only thing missing is the smell and tastes. Thank you, brother, and God bless you and yours.
Perfect and delicious food for cold days !! Hi Ralph and Sarah!!!!❤️
Hey Mrs Mary!!!!
I’m from New Orleans living in TN and I miss this kind of cooking specially with this pregnancy craving
I'm from Mississippi living in TN and i miss the seafood....
What’s great about this process/recipe is that all the steps are exactly the same up till he puts the seafood. Other southern gumbos are exactly the same .. just substitute the seafood for chicken and andouille sausage which is another famous New Orleans dish. Great episode!
Following from Westbank Algiers.
Gumbo is by far my favorite cajun food, never had the confidence to try and make it myself
Amazing recipe. A must try. All the way from New York to say thanks!!
Very nice subject matter man I made gumbo yesterday my roux took 5 hours long day but my wife gave me 11/10 it was a chicken and sausage gumbo I smoked the meats and I didn’t drain the andouille sausage but I will next time if I’m ever in Louisiana would love to drink some suds with yall….😀
I enjoy watching you make all those southern dishes. I'm going to try and shrink to serve 1. Wish me luck
My mouth is watering 🤤🤤🤤. Definitely trying this!!
You know that mouth watering feeling you get right behind the jaws dude you killed it brother
That looks amazing. Gumbo is one of my absolute favorite things to eat
I truly appreciate your time in making your videos.... GBYAY!!!!
That has to be one of the best things that I’ve seen you make man
That’s more than 4 ingredients. Hmmm let see if a comment comes back on here. That ain’t no crock pot either that’s a magnalite! Only real cooks know what to do with that! Looking good ralph. I’m thinking I’m a make one tomorrow 🙌🏻
🙌🤩🙌🤩🙌🤩🙌
I recognized that Mag pot as soon as I saw it 😂
Oh, DANG!!! Keep them coming Ralph! Be safe!!!
I love the gumbo, but, haven't made it for a long time. Yours looks delicious. Have to make some soon.
You Made it look so easy and flawless!! T came out perfectly.. ya hear me now ❤😊
Your pot is amazing!! I would Love to have THAT POT!!
"Act like it didn't happen " is my middle name 😂
This channel saved my marriage... since I cook on the weekends! XD (saludos desde la Rep. Dominicana)
Everything he makes is rely good now this gumbo will be good in this below 0 temps. Thank you Mr Ralph!
Justin Wilson is looking down on him with a big fat smile on his face!!! I'm making this for dinner next week.
❤yesssss looks good I'm going to make this for New Years ❤
YOU sir are so authentic and there's literally nothing to fault. Amazing!
One of my all time Favorites!!! Thanks for sharing!!!
Looks so good! Saved the video will be watching again soon when I make it for dinner tomorrow night... thank you...
What a charming young gentleman! Definitely a master at gumbo. Daddy must be proud! Thanks for the recipe. It's a five star recipe for sure!
🌟🌟🌟🌟🌟
I can just watch any video you make 😂 I love your voice and recipe.
I cook mine almost exactly the same! (Louisiana here too) Ppl think I'm weird for putting chicken and/or sausage in my Gumbo with seafood...I'm like "Do you know how Gumbo even started?" It's using everything you had left over!!!!! Stop trying to be Gumbo snobs. If it's good, it's good! The END! Nice video man. Thank you!
Really hope you get a million subs. I love your videos.
That looks amazing! Thank you for sharing all of your cooking knowledge I love watching and learning.
You guys are so much fun to watch to!
Maaaaannn I made this for new years and let me tell you!!!!! They smashed it
That’s awesome!!! Happy new year!
@@Ralphthebaker same to you broham!!! I’ll be hittin up the other recipes too
Bravo! Another seafood gumbo without chicken. I like the addition of the lump crab meat ..
Absolutely awesome. Great explanation, great humor (the spoon), and great video. Loved it.
That gumbo looks amazingly delicious🤤
This recipe is awesome!! Way to teach people how to make that roux!!
It’s beautiful 😍😍😍😍😍 I really appreciate ur cooking all the way from the Windy City
Hey Drama I’m glad you’re enjoying the recipe that’s awesome. Happy Valentine’s Day!!!
Looks good. Bring from New Orleans I would add Bachemein Hot Sausage, green onion and fresh garlic too. I use the shrimp peelings to make a stock.
1st time making gumbo, UK England spot on delicious.
I must try recipe for my holiday list! Terrific
I always stopped short of making a decent roux because I thought it was burning. Thanks for the clarification! Can’t wait to make a pot this afternoon!
This is the gumbo i remember! It was introduced to me when i worked on the tow boats down in that area.
Ordered your Cajun seasoning and hamburger seasoning, am going to try to make your gumbo! Can't wait till it gets here! Thank you for all you do!!
Hey,
Happy you got the Cajun seasonings. Would you tell me what you did. We Would love to order some!!! Thanks
🙏🙏
@@claraawamy5432 I use the Cajun seasoning on just about everything! Meat, veg, eggs!
Your gumbo looks delicious! We watched you on our 60 tv! It was awesome! We also watched your recent live Q and A ! We were cracking up! Jay was cracking up at Ralph wanting to put the boat on the rocks! Y’all are hilarious!! Sarah your laugh is contagious 😷 ! We watched another Q and A and it said something about Rinos I asked Jay what’s a Rino he says I don’t know! When we found out we were cracking up!! Y’all make a beautiful couple !! Ralph you and Sarah ah make a great team! Y’all will go far in life!! I felt like we were at the theater! Lmao!! Stay safe and warm the next few days!!! Love y’all!! Mary and Jay!❤️❤️ oh Sarah Williams Happy Valentines Day! 🌹🌹🌹🌹🌹🙏🏻🙏🏻🙏🏻💕💕💕🍷
Dude you know how to cook that Gumbo look good as hell bro I have not had Gumbo in years and I like the way you cook you take your time.
Let's go!
Greetings from New Zealand 👋🏼 Thank you for sharing. I've never tried authentic gumbo or southern food, it all looks so delicious, every recipe I've seen 🌟👌🏽 Gumbo, po boys, jambalaya, catfish & alligator is definitely on my bucketlist to try.
It looks so good and I know that it is delicious. I am going to make me a pot of seafood gumbo.keep up the good cooking and all of your good recipes.you have a blessed day.god bless you and your family.happy new year.
I see you got that Cajun pot lol it looks good and where’s the potato salad Ralph😂😂
I can't wait to make this. I love the fact that you used paper plates for the chopped veggies... Less dishes to wash. Smart!! Ydm Ralph!! 🙏
Yes sir looks good
Thank you
Yes sir
And this is why i love the south frfr bruh we know how to get down on some cooking frfr I respect the norths cookin but Shii the south is where it's at frfr and I say that with the upmost respect 💯 🙏
And to u brother me and my boys tried this the other day omg delicious brother u deserve your own cooking show anyways God bless brother 🙏
Love all your recipes ❤😊
I am glad I found you, my wife is from New Orleans and the Gumbo and Boudin Dip has been a hit!!!!
Man, truly enjoy your video
You at my favorite channel! Thank you for sharing your delicious recipes!
Hey thank you I really appreciate it. 🙌
I’m on my way. Man you have made me home sick. I see a pot of gumbo in my future. Thank you. Blessings!!!
Oh now all I need you to do is figure out how to freeze and ship me some then we’re in business. Ship next day service.
You can tell it's good. He know what he doing.
@@aliciamay4288 yes!!!! Just like my grandmother used to make!!!
@@BeenDelivered right
Good looking!!
WOW, the steps on making gumbo!! Looks delicious
That’s delicious especially during the cold front in the south
OMG!!!! That looks wonderful!
Looks so delicious 😋😋😋😋😋