Chef Joel, you are a maestro of ultimate ASMR recipe videos. I've never witnessed such levels of outstanding editing anywhere else. This simple earthy roasted butternut squash, sage, spaghetti recipe, is a sure winner on any cold, rainy day! Warm Regards.
Such a relaxing rain with beautiful flowers, perfect day to cook this excellent pasta with this magical sauce,we taste it, absolutely delicious, thank you fiston Joel! We are so lucky to have a so talented son! MERCI .❤️😋🍷
Chef Joel's videos are really peaceful! Not only about cooking: the cutie Whiskey's mimics , the relaxing views , to be able to reach the freshly ingredients, the kitchen sounds and plus learning something new in each video ... A very special thank to you dearest chef Joel🌟🌟🌟🌟🌟
So, so delicious!! I never knew about using the butternut squash as a spaghetti sauce!! What an easy dish to make!! Loved the way you cooked the sage definitely a great idea🍂
I've made this three times since ive started searching for this sauce. Its so good I think Ive given up the marinara lol. Also the editing is amazing. Time to binge more recipe's from you.
Now, that is a unique way to taste pumpkin! I always used it to make a soup or a pie, but never a pasta sauce. Recipe is already bookmarked and will be tried soon. The combination with sage is unbeatable. Love from Greece 🇬🇷
Not only did I watch this to make, I had it on repeat, AirPods, while cooking…it was so soothing, and fresh to listen to, picturing what I had watched, as I’m cooking…mama needs this type of escape while cooking for a wild family lol
Beautiful video of the surroundings with the mist and showers and the recipe very satisfying. Poor Whiskey went into a cute shock when all vegetarian was mentioned. Perfect again. 🥜
Your videos Chef Joel as if I've escaped alone from everything to a wonderful world in which there's nothing but soothing and reassuring....a quiet world, I keep repeating the video over and over again until I feel like I'm still in this beautiful dreamy world. And in this video there's something different..something new..something that made this video even more amazing..I don't know what it is but I feel it.
Chef Joel: me encantan sus recetas y la manera cómo combina su relación con la madre naturaleza y su perro, y eso se refleja en cada uno de sus platos. Le felicito y le saludo desde Nicaragua.
First time I see your video's, a mazing like your recipes. I couldn't imagine the time and preparation to create them. Thanks for the great work and share.
Extraordinary creativity and presentation. Spaghetti with pumpkin sauce. I can imagine how delicious they must taste. Congratulations My distinguished friend Joel (The King 🤴 Chef) a big kiss for "Whiskey". ❤️👏👌.
Love it - such a beautiful vibrant colour when using fresh, locally available, and simple ingredients cooked right! None for Whiskey though with nutmeg in there, but I think he was okay with his consolation prize, lol. PS - a sauce made with San Marzano or cherry tomato with butternut squash is also really tasty and a nice way to get more variety is your pasta!
Great Vid and recipe , Squash and sage were separated at birth in my view , I've been cooking a similar dish for my Veggie friends for years and its always a hit ...Fantastic production values , always a pleasure to watch .... Cheers . !
Loved Whiskey's entrance 😻 and his reaction to the word 'vegetarian '! 😂 Glad he got his treat in the end! That dish looks really comforting and satisfying. So simple too and I'm sure the flavours were rich and delicious 😋 Chef, the rain on the outdoors was so therapeutic to watch. Thank you for another awesome video 😊👍🏼
Joel, you must have read my mind😊I have been wanting a super recipe for the abundance of butternut squash 🎃from our garden, this is perfect! I have everything but mascarpone cheese. It’s on my grocery list. Hugs for gorgeous Whiskey 😘I bet he’d love a small bowl of squash, without all of the additions of course. Raining 🌧 here in Washington as well.🙏🏻🇺🇸🇦🇺
Thank you this is amazing recepies Joel whisky is amazing georgeous dog I wish I could give him big hug and kiss big love regards to your both love watching all your cooking videos you learn so much god bless you always ....big hello from my stuning new York Manhattan xoxo
A few tips here. Cut the squash in smal pieces for more surface to be caramelized inside the oven Infuse the oil with the sage and maybe use some fresh chilly but take them all out before adding the sauce, you can sprinkle them later For pasta use something with a fresh texture a bit of flower on them, maybe make your own tagliatelle or parpadelle.
Whiskey is so cute. He can smell and hear when you start cooking and runs into the house. Did you have to hire the camera man to film you when you cook and when you went on vacation in Indonesia? He did good job.
Hi Joel. This is a lovely recipe. It's got colour, texture and no doubt great taste. What herb would you suggest if I don't have fresh sage (which I don't)?
A good idea to make something delicious from pumpkin. Attractively prepared. From me a LIKE. Unfortunately, I can't cook it because my wife doesn't like pumpkin. That's why I have "Kung Pao chicken" today, but I don't think that's the worst choice :)
Lol That is what I was going to ask. I was checking to see if anyone had asked or if it had been answered already. Are you autistic as well? I went back and rewatched it 5 times to make sure I wasn't dissociating and missing it.
AH!... I knew I missed something. I just came back to it because it was driving me crazy. He just adds them whole to the dish as a garnish. It's in the thumbnail! 😂
Chef Joel, you are a maestro of ultimate ASMR recipe videos. I've never witnessed such levels of outstanding editing anywhere else. This simple earthy roasted butternut squash, sage, spaghetti recipe, is a sure winner on any cold, rainy day! Warm Regards.
Ditto - and any day, sunny or rainy hehehe
Even we who don't care about pasta watch his and Whiskey's videos with with awe. ☺
Such a relaxing rain with beautiful flowers, perfect day to cook this excellent pasta with this magical sauce,we taste it, absolutely delicious, thank you fiston Joel! We are so lucky to have a so talented son! MERCI .❤️😋🍷
Chef Joel's videos are really peaceful! Not only about cooking: the cutie Whiskey's mimics , the relaxing views , to be able to reach the freshly ingredients, the kitchen sounds and plus learning something new in each video ...
A very special thank to you dearest chef Joel🌟🌟🌟🌟🌟
Glad to have another remarkable recipe for pumpkin and sage spaghetti. Always a pleasure to see your cooking video.
Wow..pumpkin with spaghetti...such an unique recipe..beautiful editing
So, so delicious!! I never knew about using the butternut squash as a spaghetti sauce!! What an easy dish to make!! Loved the way you cooked the sage definitely a great idea🍂
I've made this three times since ive started searching for this sauce. Its so good I think Ive given up the marinara lol. Also the editing is amazing. Time to binge more recipe's from you.
This is perfettó, great viewing during this everlasting rain 🌧 thank you 🙏
Thank you so much for the SuperThanks Pauline, it seems you had a lot of rain too! ❤
And ALL your videos...A Work of Art,!
Now, that is a unique way to taste pumpkin! I always used it to make a soup or a pie, but never a pasta sauce. Recipe is already bookmarked and will be tried soon. The combination with sage is unbeatable.
Love from Greece 🇬🇷
This is the coolest recipe video i have ever seen, and I watched hundreds of them.
Not only did I watch this to make, I had it on repeat, AirPods, while cooking…it was so soothing, and fresh to listen to, picturing what I had watched, as I’m cooking…mama needs this type of escape while cooking for a wild family lol
That's great to hear Hanna, we should all relax when cooking! 👍
Congratulations for keeping the recipe simple & non-dramatic.
Beautiful video of the surroundings with the mist and showers and the recipe very satisfying. Poor Whiskey went into a cute shock when all vegetarian was mentioned. Perfect again. 🥜
Dear Chef...You're a Master....and your recipes... a Masterpiece!
1:15… sage leaves if in season… it’s Nov 1st and my sage bush is in full bloom again after the warm October we had 😮.
Love from Germany 🙋♀️🇩🇪
Your videos Chef Joel as if I've escaped alone from everything to a wonderful world in which there's nothing but soothing and reassuring....a quiet world,
I keep repeating the video over and over again until I feel like I'm still in this beautiful dreamy world.
And in this video there's something different..something new..something that made this video even more amazing..I don't know what it is but I feel it.
That's so nice to hear Sama, happy it had that effect on you my friend! 👍
I agree. Maybe it was the soothing music that tipped this over the top, aesthetically?
Perfect recipe, chef! Simple and beautiful 👏
Ive had that with gnocchi.. Delicious
Yes! That’s what I thought too. And gorgonzola instead of pecorino, what do you think? 😋
Greetings from Germany 🙋♀️🇩🇪
@@poughkeepsie8516 love Gorgonzola... Yes!!!!
Chef Joel: me encantan sus recetas y la manera cómo combina su relación con la madre naturaleza y su perro, y eso se refleja en cada uno de sus platos. Le felicito y le saludo desde Nicaragua.
I really like watching your teaching sharing, thank you.
Again such a delicious recipe and easy to make, thank you
Oh my God! It's more then art! Bravo!
Thanks so much! ♥️
Thank you very much Chef Joel!! 🙏. This recipe looks good for dinner!!
First time I see your video's, a mazing like your recipes. I couldn't imagine the time and preparation to create them. Thanks for the great work and share.
wow looking nice. I think I have to make this dish because it looks delicious👍😋

Extraordinary creativity and presentation. Spaghetti with pumpkin sauce. I can imagine how delicious they must taste. Congratulations My distinguished friend Joel (The King 🤴 Chef) a big kiss for "Whiskey". ❤️👏👌.
Thank you Odalys, big kissed passed on 👍❤
Marvelous. I never thought that could be done with pasta.
All senses are on high gear! I love your approach!!
Love it - such a beautiful vibrant colour when using fresh, locally available, and simple ingredients cooked right!
None for Whiskey though with nutmeg in there, but I think he was okay with his consolation prize, lol.
PS - a sauce made with San Marzano or cherry tomato with butternut squash is also really tasty and a nice way to get more variety is your pasta!
So soothing to the eyes!! So relaxing
Glad you think so!
That looks amazing 👏 on the menu for the weekend 😋....love the concept of your videos 😂
Dear Chef Joel,
Beyond words, thanks alot 🙏 ❤ ❤
Thank you too! ♥️
The best pumpkin recipe, thanks!
Every single time I get amazed by your masterpiece chef 👌😋🥰
Many many thanks May ❤
Never seen your channel before, but really enjoyed this. Will try the recipe in the next week or so, thanks!
Outside rain 🌧️ At home Joel dishing out another amazing dish perfect for the setting. Cute Whiskey dear 😊
Joel that is a totally unique pasta, especially for fallI. I look forward to making it. Thank you. From Southern California with love 💋
always enjoy your cooking video. Thank you
Vos vidéos sont de plus plus belles et donc esthétiques !!
Je constate que le nombre d’abonnés explose…
Suis content pour vous, c’est mérité 👍👌🤞
This recepi simple and healthy 👌
Utterly divine!😋
Another great movie. Yes now pumpkin time. Great idea. Stay healthy. The weather is ......
just made the pumpkin sauce as a puree side-dish for a meal, it was divine. Thank you for the recipe, seasonings and cooking time! :)
Glad you liked it!!
How different and how rich !!!👏👏👏
OMG! I have to make this! Looks easy and delicious.
Yummy . Its so peaceful to watch you prepare recipe...thanks a lot for one more veg recipe..😇😍🙏
My pleasure 😊
You make me proud of Australia
It looks delicious. congratulations from Italy😊
Great Vid and recipe , Squash and sage were separated at birth in my view , I've been cooking a similar dish for my Veggie friends for years and its always a hit ...Fantastic production values , always a pleasure to watch .... Cheers . !
Thanks so much El! 👍
Gonna make this for dinner tomorrow.❤️😍
Merci Joël. Appétissant. Bonne semaine
Delicious Joel you bring such beautiful recipes thank you so much time and effort goes in your recipes yr a legend from Dublin Patricia 🇮🇪
Thanks a million Pat! ❤
Amazing cooking. Yummy 😋
Amazing recipe.....thanks
Loved Whiskey's entrance 😻 and his reaction to the word 'vegetarian '! 😂 Glad he got his treat in the end!
That dish looks really comforting and satisfying. So simple too and I'm sure the flavours were rich and delicious 😋
Chef, the rain on the outdoors was so therapeutic to watch. Thank you for another awesome video 😊👍🏼
Thanks Nat, we had some crazy Antarctic blast in our Spring weather, gave us so much cold and rain. Glad you enjoyed watching 👍
@@recipe30 Welcome Chef. We are in our rainy season and boy are we getting lots of rain! I confess it's my kinda weather 😊
This looks divine 👌🏻
Wow. It looks so delicious. Thank you chef 👨🍳
Cheers Lala! 👍
Joel, you must have read my mind😊I have been wanting a super recipe for the abundance of butternut squash 🎃from our garden, this is perfect! I have everything but mascarpone cheese. It’s on my grocery list. Hugs for gorgeous Whiskey 😘I bet he’d love a small bowl of squash, without all of the additions of course. Raining 🌧 here in Washington as well.🙏🏻🇺🇸🇦🇺
Totally different ND unique yummiest recipe by Chef Joel...👌👌😋😋
Thank you Sania 👍
Спасибо за этот рецепт! Это выглядит действительно вкусно! 👍👍👍Thanks for this recipe! It looks really delicious!👍👍
In Sri Lanka... it's raining toooo... what happen good boy...he reverse....
Pumpkin....💪
Thanks Chef Joel 🧡
Yum!! Love the mouse presentation too cute.
Looks amazing!!!
Your videos are hypnotising. Pure pleasure just from watching it 💚
Happy to hear that Joanna 👍❤
It's really good idea, & I'm sure it's sooooo tasty & creamy. Ty chef
Most welcome 😊
wow looks perfect thank you
My pleasure 😊
Thank you for this piece of eclectic art and the food for senses. ^_^
Thank you too!
Absolutely beautiful.
Beautiful as always 💕
Also give us alternative to oven.. plsssssss .. love your recipes and the sound design ❤️❤️❤️🤗
Looks yummy...love your videos Joel.Happy Halloween 🎃 😊😊😊😊😊
Delicious!!!!! Yummy!!!!
Cheers Michea 👍
I'm looking forward for you getting 1 million subs. 🥰
Thank you for your support Mano 👍
Thank you this is amazing recepies Joel whisky is amazing georgeous dog I wish I could give him big hug and kiss big love regards to your both love watching all your cooking videos you learn so much god bless you always ....big hello from my stuning new York Manhattan xoxo
Thank you very much Suzy! Hugs and kisses passed on! ❤
Thenks ❤❤❤
That creamy look seems tasty 👋
Beatiful super good ❤
Wow that’s yum
Magnificent.
Love it... bet it would be great infused with some careot
Butternut squash and nutmeg? Sold!
Hello friend your amazing recipe and beautiful video editing 😍 makes me smile and take me to fantasy world 🌎 love your work Always perfect 🐕😘
Cheers Hanan 👍 Keep on smiling my friend!
@@recipe30 😊
OMGAWD YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELISH, THE SOUND CREAMY PASTA MAKES IS INCREDIBLY SATISFYING. I NEED TO BE YOUR NEIGHBOR PLEASE.
Good job Joel nice cinematics.
A few tips here.
Cut the squash in smal pieces for more surface to be caramelized inside the oven
Infuse the oil with the sage and maybe use some fresh chilly but take them all out before adding the sauce, you can sprinkle them later
For pasta use something with a fresh texture a bit of flower on them, maybe make your own tagliatelle or parpadelle.
Whiskey and his door 😂 ❤❤
I watched another chef. He fried the sage leaves in butter and blended them with the squash. That makes the squash smell better?
Whiskey is so cute. He can smell and hear when you start cooking and runs into the house.
Did you have to hire the camera man to film you when you cook and when you went on vacation in Indonesia?
He did good job.
Luv your videos
I wants this pasta 🍝
Hi Joel. This is a lovely recipe. It's got colour, texture and no doubt great taste. What herb would you suggest if I don't have fresh sage (which I don't)?
Amazing
@Roula Asward I cordially invite you to my new channel piatto gustoso
A good idea to make something delicious from pumpkin. Attractively prepared. From me a LIKE. Unfortunately, I can't cook it because my wife doesn't like pumpkin. That's why I have "Kung Pao chicken" today, but I don't think that's the worst choice :)
Wow what a delicious recipe. One question, what do I do with the fried sage leaves?
Thank you, I always enjoy your videos.
Lol That is what I was going to ask. I was checking to see if anyone had asked or if it had been answered already. Are you autistic as well? I went back and rewatched it 5 times to make sure I wasn't dissociating and missing it.
AH!... I knew I missed something. I just came back to it because it was driving me crazy. He just adds them whole to the dish as a garnish. It's in the thumbnail! 😂
The minute Whiskey walks in, I say to myself, 'He'll draw back in no time~' 😈
RIDH Whisky ❤❤❤❤❤❤
man my mouth was watering so bad i almost had t get a bib 😂😂😂😂😂
Awesome as always....
Can you make Pain au chocolat?
WOW !!
@Clips65 I cordially invite you to my new channel piatto gustoso