Gennaro cooks vegetarian Pumpkin Farfalle
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- Опубліковано 19 лип 2013
- Jamie Oliver's pal Gennaro Contaldo cooks up a perfect pumpkin sauce to go with fresh farfalle pasta. Loads more at www.JamieOliver.com
For more nutrition info, click here: jamieol.com/D3JimM - Навчання та стиль
Dunno why but as soon as this man says ”you’ll LOVE IT” I instantly believe him
Tried it just now, and loved it. but with a squash, and dried rosmarino, and poor man's gouda
He explains everything so well you have no questions! He's a great cook and a great teacher as well. :)
Gennaro is the man.
Reminds me of the good times when I lived at home with my Mum and Dad. They were both wonderful cooks. We always had everything fresh. We ate like kings and queens. I really miss them times.
I made this last night with orecchiette, otherwise following the recipe to a T. It was amazing. The rosemary gives fantastic flavour to the dish. Gennaro's recipes ALWAYS work.
Gennaro, you are an amazing cook! I really love the way you open yourself up and invite us into your world. You live in a beautiful country and your passion for food pours through the screen. Thank you for sharing all that you do!
Made this sauce multiple times and it still blows me away how good it is. Thank you Gennaro!
0:37 sounded like "death-licious". I'm going to use that...
Am I the only one who'd MUCH more prefer to see Gennaro do his thing in Italian, with subtitles? I want to hear him go bonkers over his cooking, in Italian! :D
just did this recipe and have to say IT'S SO FREAKING AWESOME! way better than I thought it would be (and I had some pertty big expectations already)
Gennaro, you are the man!
one of the most awesome videos ive ever seen! I love how much passion this man has for his ingredients! so inspiring!!!
I watch this every now and then for sheer enjoyment
Hey Gennaro, I cooked this today, absolutely delicious. Even my father who doesn´t like pasta enjoyed it. Fast, Fresh, Delicious!!!
I just love watching you cooking Italian dishes. Fantastico!
This guy is a maniac (in a good way) and you see the genuine passion for food. Great videos!
He is a great teacher! And the Almalfi coast.... !!! 👍 Love him & Loved this!
Real nice technique on chopping the pumpkin! Thanks, Gennaro!
just made this using butternut squash instead of pumpkin--che buono! makes a change from the usual tomato or cream based pasta dishes. next time i am going to add a little pancetta and a splash of white wine my oh my! ;)
man, this is FANTASTIC video!!
I love watching you, Genarro! Mom loves your recipe
Gennarro you are a bloody magician!!!!
I love this man !!!
That looks amazing and he is wonderfully funny and talented.
This guy is the only reason I subscribed and watch this channel.. amazing instructor and videos!
We love the way you are cooking, thank you
This looks amazing!!! So going to make this this week, Thank you Gennaro x
I bet everybody loves Gennaro!!!!:D He's so full of positive energy!!!
He is so likeable
Such a positive joyfull man and i love his dishes don't need a nother italian teaching me italian cuisine!!!
Gennaro rocks my socks off! He's simply the best!
Gennaro is amazing. Love your recipes 💌
Nonno you are such a great chef! I would like to taste your dishes one day! La ringrazio!
I made this tonight and it is absolutely to die for! The flavour is out of this world and I'll definitely be making it again!
I love Gennaro...He reminds of my dad😀
Good olive oils are "extra-virgin olive oils", typically made from Mediterranean olives (the biggest producers are Spain, Protugal, Greece and Italy. Since Gennaro is Italian he probably uses Italian oils). If you are looking for the vey best you have to look for "first cold pressed" labels and certifications like P.D.O., P.G.I. or T.S.G
I love Gennaro!! He is very passionate with what he is doing!! Por eso, todo que hace el es buenissimo!!!
Muy parecido a España verdad
♡ true if we put ❤ on everything we do , then the outcome is perfect...his passion for cooking is profound plus he is so down to earth and fun to watch
Love you Gennaro, thanks for the great video.
I love those squash!! We call them long of Naples here in PA!
Making this tonight! Nearly done and tastes great!
Wow, that is one huge pumpkin! Dish looks fab though as always. LOVE your style and approach to food and watching always makes me hungry!
Gennaro makes everything look soo easy n simple to encourage you to try his recipie. I like the way he cooks wh mismatched pots n pans n utensils to look more homie n make you feel at ease. No need for fancy cookwear when you kno how to cook ♥️♥️
The best chef around in my opinion, big love from Abruzzo Gennaro
Love this guy, what a chef aswell!
The pumpkin he is using is an Italian variety that is sold in America as "Long of Naples squash". It is a type of butternut which they'd refer to as a winter squash. But here in Australia and most places in Europe we call all the mature fruits pumpkins :P
Lovely recipe! Not heavy and very healthy :) Thank you, Mr. Gennaro
Hi Gennaro. I absolutely love this Pumpkim Sauce. I made this for some friends and they were very pleased. I added some Melanzane, and it was glorious. I´d like to watch you cooking pasta alla norma.
Awesome Gennaro, You are the man!
What a great recipe, amazing views. Love it!!
For real I love this guy!
Excellent recipe. Made it with butternut squash & sage instead and it was perfect.
I love you Gennaro!!!!
Gennaro you're a legend!
Can you do a video on how to store fresh pasta please? Mainly tagliatelle.
Grazie!
Your hometown is beautiful. The pumpkin was giant and tge food looked amazing!!!
Pumpkin is my Dad who is in heaven. He was a fabulous cook.
ParmesanS. I love how he adds an S to nouns for no reason. 😂
A little bit oft the peppers.. .uh....pepper! XD
So simples
Great recipe!
Yesterday I went to Positano and I passed through amalfi ... It is sooo beautiful , paradise
amazing Gennaro!!!
look at dat!
it is so delicious!
So easy, so simple!
OH MY MIND!
Fantastico!
Is Incredible!
- Gennaro, allways.
"Catcha da oll zee flavor. - Why am I cooking soooo good!" 😂 I love this guy
It is fantastico! ♥️
thank you!, very useful vegetarian alternative pasta!. I LOVE IT!
The big G is doing great as usual , thanks Gennaro , give us more videos please :)
I love pumpkin
i used dry rosemary and chilli flakes and it tasted great! Pretty sure it wouldve tasted better with fresher ingredients
Rosemary fresh soooo inportant men hope u dont muss it in future!
Chili flakes are Quote the same
Lovely!!
Great video!!! That pumpkin was huge!!! Looks delicious! I gotta try that Gennaro Contaldo ! :)
More! You have a great way of showing how to cook dishes! More Vegetarian based too :)
Great again Gennaro!!!
i don't have this pumpkin in my garden...
yeah Farfalle ! ! love it !
Alternatively, you can use marrow instead of pumpkin. Same recipe, same ingridients, tastes awesome. Youlloveit!
I have a question: How can I get sure to use "good" oliveoil? What makes good oliveoil so good?
Like Gennaro would say in his english/italian accent:
Why do-ah eyeeh cooking so goooooooowd
i love gennaro!
Love gennaro lessons
gennaroooooooo you are the best
Delicious!
Making this tomorrow 😍
fantastic
WHY AM I COOKING SO GOOD!?
Amazing
Looks soo delicious, I want one Plate😛😊
Gennaro is Jamie Oliver's mentor and has lived in the UK for many years - also has a restaurant in London.
I think everyone will have known that.
Gennaro harikasin , cok güzel gorunuyor 😋😋👍
just made this with butternut squah. WOW. Amazing!
Can't wait to try x
i'm dying...so perfect!!
how much stock did Gennaro put in? thanks x
i agree
One giant pumpkin and a lot of pasta, feed the world!
Whats the brand of that olive oil?
What kind of pumpkin is that ?! That is awesome!!
you make me really hungry
i want to have a chance to try that
Gennaro is great.
What kind of pumpkin is that? That looks awesome. Would love to find some seeds.
It is an Italian variety from the South of Italy very used in Naples (in fact he is from there, well very near)
Paradise whith Love Food
Can I use butternut squash instead?
viva gennaro
Perfect!! What can you say more? I feel already the flavours are spreading in he kitchen .. mine, or sombd's else))
what variety of pumpkin is this? I want it in my garden!