I've made pumpkin rotolo, pumpkin soup, pumpkin sponge cake, pumpkin bread, pumpkin scones, so I'll be happy to add this to the list! A great thing for busy people - make a big pile, freeze in batches, a quick, delicious meal! Mille Grazie! 🤗
@@trvalenti the best way is to spread it on a tray, or several if you made a big batch, freeze it, then bag it. Don’t defrost it, cook from frozen. Surprisingly it only takes a minute or two more to cook. 🤗
Looks beautiful. And not too hard.... thanks for step by step. I have a butternut squash in my garden right now....I will make this recipe this weekend.
@@vincenzosplate Ha ha, I will, Chef! Actually, I already cooked one of the recipes featured in your channel, the ones that I have easy access of the ingredients. Remember the eggplant pasta that you did with Barilla Australia executive chef Andrea Tranchero? I did it! But please, if you're going to grace me by watching that recipe, don't watch my other recipes because am not quite proud of them since the day I watched your channel. Thanks, Chef!
My favorite fall dish. I just made some the other day. Like you, I tend not to roll the ridges into them when I make pumpkin gnocchi. I always do when I make them from potato. I think the texture demands it. Looks great! I can smell the sage from here.
@@vincenzosplate Oh thank you for your reply, I've tried the Cacio e pepe pasta and it was simply delicious, thank you and keep making more videos with more delicious recipes, please.
Sono Vietnamita e cuoco specializzato nella gastronomia Italiana. Io inizio a studiare Italiano da 4 settimane.Mi piace il tuo cibo, Vicenzo, sei il mio insegnante. Grazie mille! Ci vediamo al prossimo video.
Amazing! I'm glad I can learn how to cook all this dishes the italian way.. I live in a country that has no acces to real italian food. And we live thinking that carbonara is made with heavycream and bacon. You are really a light in my life!
@@vincenzosplate Grazie mille per la risposta Vincenzo. Amore dal Bangladesh. Imparare sia la lingua italiana che la cucina italiana. Per te, commento in italiano.
@@vincenzosplate If you do you should do a reaction to the reaction and Uncle Roger should do a reaction to the reaction, but that's about all the reactions necessary.
Anothet mouth watering master piece Signor Vicenzo. Love pumpkins, roast them, have them as a side dish, in stewx, soup and all time favorite, Pumpkin Pie. A hearty meal, perfect as a comfort food. Delicisio! Buon appetito!❤
Awesome recipe, amazing execution and super charismatic chef Vincenzo! I love pumpkin and potato gnocchi, but I've never tried ricotta gnocchi. Hope you have a recipe for these couse I trust you more than any other Italian chef
A kingdom for a kitchen!! Now I am wondering with which vegetables you could make gnocchi... Vincenzo, thank you very much for sharing your #foodporn with us. You are #foodtorturing us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and of course to you, Vincenzo, from the Swiss Kitchen Dummy.
Whoa!!!! I love pasta with butter sauce!!!!! Pumpkin!!! Roasted pumpkin!! My whole world of cooking is opening up!!!! I made boring old ravioli today!!! I'll eat this tomorrow... Also a camote (sweet potato) gnochi .
That's wonderful to hear! Pumpkin and roasted pumpkin add such amazing flavors to pasta dishes. Your culinary exploration is expanding, and I can't wait for you to try new creations like sweet potato gnocchi. Share your experience with me! 🎃🍝🔥
Watching this is making me think. Do you think you could use sweet potatoes for a recipe like this? It looks so beautiful! I will make this for my mum next time I go home!
Will be making this tomorrow can i use pea cheese instead and skip butter as am dairy free the brand for the pea cheese is herbyvore foods in Singapore i never had pumpkin gnocchi before perfect for my after office meals love your recipes making me hungry Thanks Ramya
With the pecorino, this is very similar to the filling for pumpkin ravioli, so when I make it I add the other ingredients - about 6 small, crushed amaretto cookies and a generous pinch of nutmeg. I love how it goes with the cheese, but maybe it's not a flavor combination for everyone...
Burro e salvia! That's what I use for Tortelli di zucca ❤(my mother was from Mantova) or ravioli ricotta e spinaci! I never made gnocchi with pumpkins, I will try them and let you know.
I will try it today again, last time the sauce didn't turn out that nice as yours and i needed to add a lot more flavour because the dough was too soft... Will see how it goes this time 😂
I hope it goes well! To make a better pumpkin gnocchi sauce, use a good quality pumpkin puree, add more spices, and cook the sauce for a longer time. To make a firmer gnocchi dough, use less flour, add more egg, and chill the dough before cooking.
Me an adventurous chef, roasted whole big hokooido pumpkin, realising, I don't know amount of other ingredients i need, clicking your channel, realising i need more flour n everything 😅 see you soon when uli m back from the store
I love how Vincenzo has a big bag of pecorino by his side just like Uncle Roger always has a bag of MSG near by. To each chef his own magical white powder.
If I recall correctly, butternut squash and pumpkin are essentially the same. Go ahead! And if you need to make it again to get it right, even better! That means the recipe will be your accomplishment.
Looks awesome. I'll be sure to grab a pumpkin and butter next saturday on the market. I think the sage would work better if it was finely cut and distributed throughout the sauce + maybe more quantity of it. What do you think? I'll try it.
Could this be done with Mozzarella instead? Basically one of the few cheeses I like and this seems really interesting to make at home. And for the off season... Zucchini? :3
Che bravo! Io li faccio come te ma non li passo sulla forchetta ne aggiungo l'uovo per non aggiungere troppa farina stessa cosa per quelli di patate 😋😋😋attendo un'altra tua ricetta tipica pugliese! ❤️
@@vincenzosplate I know this has nothing to do with gnocchi but I saw your video from when you tasted spam and I was wondering if you ever tried slicing it up and adding cheese to it and bread crumbs and eggs and fried it in a pan 😋 the cheese will melt with the spam and it will be nicely cooked 🤤
Wow your super Amazing. Great cook, handsome man , i love Italian food my Grandfather was from Naples my Grandmother Connie the best cook ever, 🌸🌸🌸🌸🌺🌺😊😊💋💋
Certainly! If pecorino is hard to find or costly in Indonesia, you can try using Parmesan cheese as a substitute. While it won't be exactly the same, Parmesan has a similar savory and salty flavor that can work well in many Italian recipes. Just make sure to grate it finely like you would with pecorino. Buon appetito! 🧀🇮🇹
Haha I have to agree with james here , I am a professional chef , and @vincenzo's plate I LOVE your videos!! I especially like your accent it is very nice to listen to. However when you start a video by saying: this quick recipe will take you 10 minutes l, and then the first thing we need to do is roast the pumpkin for 40 minutes 😂 I get confused haha Once again I love your videos but this I found strange :p
Do you think you can freeze them without cooking them if you make a larger batch than you plan eating? I am assuming this would be ok and would just have to thaw them before cooking them if you do that but just wondering?
What are your favorite Gnocchi?
1) Potatoes
2) Ricotta
3) Pumpkin
Pumpkin Gnocchi has the nicest colour and the flavour of baked pumpkin is just great!
Pumpkin
Buongiorno, Chef Vincenzo! These three just made the list of my gastronomic must haves! My 🔝 favorite is Pumpkin Gnocchi!
Ricotta 😊
Ramen gnocchi is the best!
I've made pumpkin rotolo, pumpkin soup, pumpkin sponge cake, pumpkin bread, pumpkin scones, so I'll be happy to add this to the list! A great thing for busy people - make a big pile, freeze in batches, a quick, delicious meal! Mille Grazie! 🤗
Oh yes this is a must try 😍
How do you freeze it without it all sticking together? When I tried to freeze it it ended up a big disappointing mess
@@trvalenti the best way is to spread it on a tray, or several if you made a big batch, freeze it, then bag it. Don’t defrost it, cook from frozen. Surprisingly it only takes a minute or two more to cook. 🤗
Looks beautiful. And not too hard.... thanks for step by step. I have a butternut squash in my garden right now....I will make this recipe this weekend.
I made it. It was really delicious. I will make it again and like he shows it was really really easy.
The glaze of pumpkin gnocchi looks stunning! There's nothing like homemade food---everything made from scratch! I am an avid fan of yours, Chef!
you're so right, homemade is the best!
You should try this recipe 😋
@@vincenzosplate Ha ha, I will, Chef! Actually, I already cooked one of the recipes featured in your channel, the ones that I have easy access of the ingredients. Remember the eggplant pasta that you did with Barilla Australia executive chef Andrea Tranchero? I did it! But please, if you're going to grace me by watching that recipe, don't watch my other recipes because am not quite proud of them since the day I watched your channel. Thanks, Chef!
I’ve made sweet potato gnocchi before but never pumpkin gnocchi 😍 those look wonderful and I love the butter and sage
please try this recipe 😍 you will love it, trust me!
My favorite fall dish. I just made some the other day. Like you, I tend not to roll the ridges into them when I make pumpkin gnocchi. I always do when I make them from potato. I think the texture demands it. Looks great! I can smell the sage from here.
wow this is great 😍
Thank you a lot 🙏🏻
I made gnocchi last fall using butternut squash, served with brown sage butter. Delicious ❤️❤️❤️❤️
The more I look into it the more I see amazing delicious recipes on your channel. Mille grazie.
I'm delighted to hear you're enjoying the recipes! Which ones have you tried from this channel?
@@vincenzosplate Oh thank you for your reply, I've tried the Cacio e pepe pasta and it was simply delicious, thank you and keep making more videos with more delicious recipes, please.
Sono Vietnamita e cuoco specializzato nella gastronomia Italiana. Io inizio a studiare Italiano da 4 settimane.Mi piace il tuo cibo, Vicenzo, sei il mio insegnante. Grazie mille! Ci vediamo al prossimo video.
grazie mille 😍 continua cosi amico!
@@vincenzosplate sicuro, a presto!😄
Amazing! I'm glad I can learn how to cook all this dishes the italian way.. I live in a country that has no acces to real italian food. And we live thinking that carbonara is made with heavycream and bacon. You are really a light in my life!
oh, this makes me super happy 🙏🏻❤ Have you ever made any of my recipes?
@@vincenzosplate yes, yesterday I made your pumpkin gnocchi and I'm in love with them. Best dish ever
Love pumpkin, looks amazing. Defintely trying this out
you absolutely have to try it 😍
I've never tried pumpkin anything I'd love to try this and pumpkin pie 😊
you should 😍 Please try this recipe soon!
@@vincenzosplate I will very soon :)
Just tried this recipe for pumpkin pie it didn't disappoint! (I didn't make/add whip cream with mine) ua-cam.com/video/8bxJoGXd7p8/v-deo.html
Pumpkin pie is underrated
Why don't you make Ramen for uncle roger and challenge him to make lasagna. Also do a beef version of carbonara. Big fan of you vincenzo's.
that would be epic 😁
I think uncle roger is quite busy right now
@@vincenzosplate Grazie mille per la risposta Vincenzo. Amore dal Bangladesh. Imparare sia la lingua italiana che la cucina italiana. Per te, commento in italiano.
To be honest, it's a good idea, let's not be cheapskate like TLC
@@vincenzosplate If you do you should do a reaction to the reaction and Uncle Roger should do a reaction to the reaction, but that's about all the reactions necessary.
Anothet mouth watering master piece Signor Vicenzo. Love pumpkins, roast them, have them as a side dish, in stewx, soup and all time favorite, Pumpkin Pie.
A hearty meal, perfect as a comfort food. Delicisio! Buon appetito!❤
Awesome recipe, amazing execution and super charismatic chef Vincenzo!
I love pumpkin and potato gnocchi, but I've never tried ricotta gnocchi. Hope you have a recipe for these couse I trust you more than any other Italian chef
many thanks!
Of course, here you can find my Ricotta Gnocchi recipe www.vincenzosplate.com/recipe-items/ricotta-gnocchi/
I will make this for Halloween. I never tried pumpkin outside of pumpkin pie. But I have pumpkin scented candles that smell nice.
I saw the teasers on fb and insta a while ago and was wondering where the video was. Looking very good 🤤🤤
Hope you enjoyed it!
@@vincenzosplate certainly! Cant wait to try this 😁
Mamma mia! Sembra delizioso, lo proverò
è super super buono 😍
Looks absolutely delicious. I will make this for friends next week, wish me luck 🍀
Have fun! 😍
This looks incredibly delicious!! Will definitely be making it for my family soon😋
It's so good! They will love it 😍😋
My nonna does half potato half pumpkin. I will have to try all pumpkin! 👌
it sounds so good, I absolutely have to try it!
Hello Vincenzo looks fantastic, but will you ever show us your pasta alla norcina? I cant wait
thank you for the suggestion!
Oh My Gnocchi. They look delicious!
they are 😍
These are the videos I subscribed for! Looks amazing! I want eat that now.... and I'm not even hungry!
Thank you a lot! You should try this recipe!
A kingdom for a kitchen!!
Now I am wondering with which vegetables you could make gnocchi...
Vincenzo, thank you very much for sharing your #foodporn with us. You are #foodtorturing us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and of course to you, Vincenzo, from the Swiss Kitchen Dummy.
thank you so much my friend! Pumpking gnocchi are sooo good 😋
Have a nice evening!
Whoa!!!! I love pasta with butter sauce!!!!! Pumpkin!!! Roasted pumpkin!! My whole world of cooking is opening up!!!! I made boring old ravioli today!!! I'll eat this tomorrow... Also a camote (sweet potato) gnochi .
That's wonderful to hear! Pumpkin and roasted pumpkin add such amazing flavors to pasta dishes. Your culinary exploration is expanding, and I can't wait for you to try new creations like sweet potato gnocchi. Share your experience with me! 🎃🍝🔥
Looks amazing!!!! Thanks!!!
Glad you like it! 😍 this is definitely a must try recipe!
Watching at 5 am. They look amazing I have to try!😋
yayy, please try this recipe asap!
Can I use Parmesan for this recipe?
Fantastic zio! My mouth is watering so much I don't need to use pasta water 😋
Hahahaha grazie mille! Are you going to try it?
@@vincenzosplate ohh yes! I think my father in law would be impressed. I will tag you on Twitter next week. Look out for it!
Watching this is making me think. Do you think you could use sweet potatoes for a recipe like this? It looks so beautiful! I will make this for my mum next time I go home!
Great question… you should try!
(: I think so ... ☺
I like the recipy. Very easy to do and taste good.
Glad to hear that you enjoyed the recipe! Let me know if you have any other recipe requests or questions.
@@vincenzosplate I would like to try recipes with Stellette, Orecchiette and Anellini please.
Great recipe! Your sauce looks amazing! Can't wait to try this one!
Will be making this tomorrow can i use pea cheese instead and skip butter as am dairy free the brand for the pea cheese is herbyvore foods in Singapore i never had pumpkin gnocchi before perfect for my after office meals love your recipes making me hungry Thanks Ramya
yes you can Ramya! Please try it and let me know!
Looks delicious I will make it for dinner tonight!
wow, have you made them? 😍
Your reference to ingredients "making love together" has always struck me as an important consideration when cooking. Thank You
Wonderful! Glad to hear that
With the pecorino, this is very similar to the filling for pumpkin ravioli, so when I make it I add the other ingredients - about 6 small, crushed amaretto cookies and a generous pinch of nutmeg. I love how it goes with the cheese, but maybe it's not a flavor combination for everyone...
Burro e salvia! That's what I use for Tortelli di zucca ❤(my mother was from Mantova) or ravioli ricotta e spinaci! I never made gnocchi with pumpkins, I will try them and let you know.
I'm sure you will love them 😋
Looks delicious, Vincenzo. I'll have to try this myself soon, I've seen some lovely pumpkins in the local farm shop near me. Thanks for the recipe
oh great! Please try this recipe soon 😍
Awesome👌 Grazie mille Grandi Chef Vincenzio 🙏🙏🙏
#Vincenzo🙏
my pleasure, as always!
Are you going to make these gnocchi? 😋
@Vincenzo ..I've made with pesto and creamy sauce 🙏🙏💕💕💕
I will try it today again, last time the sauce didn't turn out that nice as yours and i needed to add a lot more flavour because the dough was too soft...
Will see how it goes this time 😂
I hope it goes well! To make a better pumpkin gnocchi sauce, use a good quality pumpkin puree, add more spices, and cook the sauce for a longer time. To make a firmer gnocchi dough, use less flour, add more egg, and chill the dough before cooking.
Me an adventurous chef, roasted whole big hokooido pumpkin, realising, I don't know amount of other ingredients i need, clicking your channel, realising i need more flour n everything 😅 see you soon when uli m back from the store
I love how Vincenzo has a big bag of pecorino by his side just like Uncle Roger always has a bag of MSG near by. To each chef his own magical white powder.
This looks delicious but would it also work with cooked pumpkin?
These look amazing. I might add a little nutmeg in the dough.
Sounds great! 😋
Can you do the same with butternut squash or do the proportions need to be adjusted?
oh absolutely, you can use butternut squash!
If I recall correctly, butternut squash and pumpkin are essentially the same. Go ahead! And if you need to make it again to get it right, even better! That means the recipe will be your accomplishment.
delicious gnocchi.
they're soooo good 😋
Looks awesome. I'll be sure to grab a pumpkin and butter next saturday on the market. I think the sage would work better if it was finely cut and distributed throughout the sauce + maybe more quantity of it. What do you think? I'll try it.
please try this recipe and let me know 😋
So good!
super delicious 😋
@@vincenzosplate I will give it a try very soon! Thanks! 🙏🏼
BEAUTIFUL!
Looks great!
it tastes even better 😋
Could this be done with Mozzarella instead? Basically one of the few cheeses I like and this seems really interesting to make at home.
And for the off season... Zucchini? :3
You could try 😋
Che bravo! Io li faccio come te ma non li passo sulla forchetta ne aggiungo l'uovo per non aggiungere troppa farina stessa cosa per quelli di patate 😋😋😋attendo un'altra tua ricetta tipica pugliese! ❤️
sono sicuro che i tuoi sono buonissimi 😍
I have a few small pumpkins I will use for this, but would it also be possible to use canned pumpkin?
oh, you should try!
Delicious 😋
yummyyy 😋
@@vincenzosplate I know this has nothing to do with gnocchi but I saw your video from when you tasted spam and I was wondering if you ever tried slicing it up and adding cheese to it and bread crumbs and eggs and fried it in a pan 😋 the cheese will melt with the spam and it will be nicely cooked 🤤
Wow your super Amazing. Great cook, handsome man , i love Italian food my Grandfather was from Naples my Grandmother Connie the best cook ever, 🌸🌸🌸🌸🌺🌺😊😊💋💋
many many thanks Suzanne ❤ you so kind!
@@vincenzosplateBless the LORD, your welcome🌸🌸💐💐🌺🌺😇😇😇😇😇
That's such an excellent dish for HAPPY HALLOWEEN 🦇🦇🦇🕸🕸🕸🕸🕷🕷
It really is!
Amazing!! 🤩
Just made it
Fantastic
wow, I'm glad you loved it 😍
@@vincenzosplate
I used to make it with potatoes, but this has so much powerful taste
Can you use a food processor for the pumpkin? Looks beautiful, by the way. I LOVE gnocchi - it reminds me of my childhood.
Absolutely! A food processor can be used for the pumpkin. Give it a try! 🎃👍 Enjoy making those nostalgic gnocchi!
Looks yummy! What side dishes would you serve with it? Trying to learn how to make a proper Italian dinner.
well you can serve this as a main dish, and then you could serve some veggies
Thanks!
Looks tasty and makeable
oh yes 😍 this is a must try recipe
@@vincenzosplate I try the pumpkin 🎃 now, is the way with potatoes 🥔 the same 🤔
And does the pumpkin always have to be roasted or are there other ways
Looks great!!!!!!!!!
it tastes even better 😋
Can l steam the pumpkin instead of roasting it? I have a broken oven in the house and l want to try them as soon as possible 😍😋
sure!!
Looks delicious 😭
It was!
As always great Video. I will try it. I was just surprised about no potato
Yayyy! Thank you Marco! This is definitely a must try
if you make a big batch of dough can you freeze it for later
absolutely yes!
My favourite is Chayote pumpkin. Good for stir fry and soup.
great 😍
Pecorino is very rare and expensive in Indonesia. Is there any other cheese I can substitute it with? 🙏🏼
Certainly! If pecorino is hard to find or costly in Indonesia, you can try using Parmesan cheese as a substitute. While it won't be exactly the same, Parmesan has a similar savory and salty flavor that can work well in many Italian recipes. Just make sure to grate it finely like you would with pecorino. Buon appetito! 🧀🇮🇹
The spooky gnocchi
yeah
Hello ！I have some leftover sweet potatoes can i make them into gnocchis？
I don't recommend using sweet potatoes as they have a different kind of taste and texture.
@@vincenzosplate Thank you chef！I just love gnocchi so much haha 🤣
Very nice 😋😎👍🏽
many thanks 😋 will you try this recipe?
@@vincenzosplate may be 👍🏽
When you gonna offer us some sweet merch like t-shirts or an apron we can wear in our kitchens 😏☺️
you can find all the Vincenzo's plate merch here www.vincenzosplate.com/shop/
@@vincenzosplate the Godfather t-shirt is brilliant
You still need to add aprons to your items to sell though 😏
“I don’t like cooking cream. Unlike to make my natural creme.” And I was like, yeah me too, me too
Vincenzo, can you double the recipe to freeze some for later?
absolutely yes
hi! why dont i get this white sauce vincenzo?
why? It's just butter and sage
yes, but i dont know how to get the sauce creamy😬 could it be possible that it is something wrong withe the gnocci?
I did it today !
how it was?'
@@vincenzosplate good but the dough was not as good as yours.
Me encanta la receta :D
Me alegra mucho que te encante la receta. ¡Buena cocina y buen provecho! 🍝🇮🇹😊
What other herb would be good because I’m allergic to sage
Try rosemary.
@@vincenzosplate thank you Sir.
Im going to use an actual pumpkin. But would canned pumpkin do the trick as well Vincenzo
you should try
10 min?! That'll take me 2 hours haha
oh no whyyy, it is super easy to make
@@vincenzosplate just a slow cook haha
Haha I have to agree with james here , I am a professional chef , and @vincenzo's plate I LOVE your videos!!
I especially like your accent it is very nice to listen to.
However when you start a video by saying: this quick recipe will take you 10 minutes l, and then the first thing we need to do is roast the pumpkin for 40 minutes 😂 I get confused haha
Once again I love your videos but this I found strange :p
Do you think you can freeze them without cooking them if you make a larger batch than you plan eating? I am assuming this would be ok and would just have to thaw them before cooking them if you do that but just wondering?
yes you can make them and freeze them, and you can cook it when you want!
Recipe idea: Gelato recipe (Italian ice cream).
thank you!
How do you make ramen gnocchi?
I've never made ramen gnocchi
@@vincenzosplate let's make it happen 🥰
This gnocchi would also be nice with a creamy Gorgonzola sauce, but made without cream of course
Can you freeze raw gnocchis?
sure!
Can you use canned pumpkin?
you should try!
Could I use Butternut squash instead of pumpkin?
you can try!
❤❤❤
can you use other sauce for this ?
Of course
For how many people is this recipe?
Fuyoh!!! 👌
😍😍😍
Do you buy grated Pecorino?
it depends!
How many people does this recipe serve?
about 2 servings
No black pepper required here?
Nope but you can add some if you want
Slurp!
these are so good 😋 have you ever made Pumkin Gnocchi?
@@vincenzosplate Nope, but they are definitely in my bucket list now 😄
Hi
hiiii
Potato
do you prefer the potato gnocchi?
Vinny are you getting sick my friend?
why?
Make gelato or. Cannoli !?!???
here youc an find my Cannoli recipe www.vincenzosplate.com/recipe-items/cannoli-recipe/
That's pretty interesting healthy cooking 👍👍🏿👍👍👍 look delish😍😍😍❤️❤️😍😍
glad you think so! Please try this recipe and let me know 😋