Vegan Vanilla Cake
Вставка
- Опубліковано 17 лип 2018
- Ingredients:
Dry Ingredients:
2 1/4 cups flour
3 tbsp. cornstarch
1 tsp. baking soda
1 tsp. baking powder
1/4 salt
1 1/2 cup non dairy milk (almond, soy, cashew)
1tbsp. apple cider vinegar
3/4 cup bone char free sugar (Zulka brand is what I use)
1/3 cup flavor less oil (vegetable, sunflower, canola, grapeseed)
1 tsp. vanilla extract or if you want a vanilla bean cake I would use 2 vanilla bean pods
Instructions:
1. Preheat your oven to 325 F. Get two 6 inch round pans with parchment paper by greasing them up with a vegan based spray (such as Vegalene).
2. In a bowl, sift all your dry ingredients ( flour, sugar, baking powder, baking soda, cornstarch and salt) together and put that aside
3. In a separate bowl, combine your wet ingredients (non-dairy milk, oil, apple cider vinegar, and vanilla extract). Let this set for 5 minutes until it curdles and whisk.
4. Pour your wet ingredients slowly into your dry ingredients and mix throughly with your HAND MIXER.
5. Divide the batter by filling it up to 3/4 of the way, don't over fill.
6. Bake cakes for at least 25 minutes or until a toothpick is inserted and comes out clean.
7. Remove cakes from oven and let it cool on a wire rack for 10-15 minutes. Once cooled, you can easily remove cakes from their pans
8. Enjoy it with/without frosting. You can store your cake in the fridge for at least 1 week if covered properly with plastic wrap.
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Thank you so much for this recipe. Just made this for my sons bday. Cake is very moist. Thank you for posting all steps & ingredients amounts.
Yay! Happy Bday to your son, so happy to know it worked out and tasted good! Thanks for watching!
Just made it and y'all you gotta make this!! I timed it for exactly 25 minutes and it came out perfect! Not a single crumb left on the toothpick!
Such wonderful news! Happy that the cake came out delicious! Thank you so much!!!!
This is a solid recipe. I'm glad I was served this video four years after it was made. The flattening at the end I have never seen done before. My cakes usually come out flat but sometimes they don't depending on the time of year. Extreme seasonal changes where I live. Going to try the press technique. 👏👏👏👌🦄👍🍰
Great recipe! tnx❤️
Wow this looks awesome, my friend's birthday is around the corner I'll definetly give this a try
great! please let us know how it worked out :)
Wow this looks amazing, definitely going to try it out. Thank you 🥰
The way i keep my cakes flat, i wet paper towel, fold it long ways and wrap it with foil. Like a belt. And tape it around the outside of the cake tin. It works wonders 🥰
yes! that method works great too! Thanks for the share and let us know how this recipe works out for you!
I know I’m here late but can I say this is an amazing recipe. I tried it today and it was delicious thank you 😊
yay! glad you enjoyed making it!
Blossom Sama Was it moist?
Queening yes it is, I recommend you try it
Looks great!
thank you! hope you enjoyed making it
thank you!!!!
Great tip on how to flatten cakes without cutting them
Totally! Saves lots of time by cutting them etc. Glad you enjoyed the video!
Doesn’t that compresses the cake and makes it dense?
Dense is when there is still liquid in the cake which make it gooey and dense
It taste like a normal vanilla cake thanksss
woohoo! thank you! glad it worked out for you :)
What are the measurements in grams? Especially for the flour
Which flour to use? And how to make the icing?
Planning to make this for my sister's bday!Hopefully it works.If anyone tried this ,how did it turn out?
Woo! I hope she likes it! Let me know!
I love your videos
How come your not making more videos?❤️😭
Hoping for a comeback :) thanks for your sweet comment :)
Anna Castellanos -- Yes miss no problem 🤗❤️😁
What would happen if I didn't include the cornstarch? What's the purpose?
I have never tried it without the cornstarch. It makes the cake extra moist and thickens the batter.
What can i use as apple cider vinegar substitute
you can do 1 tablespoon of lemon juice instead
I'm new to vegan baking why is cornstarch added to the cake?
to make your cakes become more softer. corn starch is good use to make things thick such as vegan lemon meringues, jellies, and much more.
Can we use corn flour instead
@@srisatyalakkaniki6973 corn flour and corn starch are same thing i guess
Can I use coconut milk instead of almond milk?
coconut milk by the can, I have never tried but coconut milk with the other nut milks yes. Hope this helps
Can I know how many gram of sugar you put
255 grams
Unfortunately this recipe did not work out for me. I followed this recipe step by step and for some reason the cake never rose and was very doughy. We did not over beat and we even made a second batch to make sure but same result. :/
oh no! that's unfortunate. Hmmm did you set your oven at 325F? Sometimes oven temps can alter the rise of your cakes.
@@amamedesserts1629 i did set it to the time called for buy the oven we used was REALLY old so maybe that's the issue
@@nakitajohnson4463 :( that's unfortunate but hopefully in the near future you can give this another try :)
@Pink Salt unfortunately, I have not had the opportunity to yet but hopefully soon!
Could you tell how many grams of flour you used?
306 grams.
@@amamedesserts1629 , thank you!!!
Can i use soy milk instead
christ sun yes you can :)
@@amamedesserts1629 thanks for replying
You ask if you can use milk when it ask for milk wow
Can I use coconut milk n will it cause any reaction if I add apple cider vinegar to it?
You have to make buttermilk, which is when you add ACV to milk which will thicken the milk. Probably wouldn't use coconut milk from a can but a bottled one yes
What about sugar
3/4 cup of bone-char free sugar
Ámame Desserts thanks
Where is the copy reciepe?
It is located in the description bio :)
Not very spongy and sweet texture,
Hope this means it's good!