Vanilla Bean Cake
Вставка
- Опубліковано 14 лип 2024
- This vanilla bean cake recipe bakes up tender, delicious, and studded with beautiful flecks of vanilla bean!
Get the recipe here: chelsweets.com/vanilla-bean-c...
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It was soo satisfying to see the vanilla bean paste slide off the spoon completely clean!
I LOVE that you went straight to the recipe. No silly intro. No unnecessary details. Just straight to the point. Kudos! Can’t wait to make this.
I made this cake yesterday and we had it today... it's SO good and delicious! Thank you so much for sharing this... unbelievable cake :) Definitely one of my new favorites. The vanilla bean paste pulls it all together. I never used it before but after today, I'll be using it a lot more. Thank you.
WOW, I'm definitely making this
Looks scrumptious
This is the most moist delicious cake recipe😋It’s my go to recipe. Thank you!
This looks so good!!!
Looks sooo good 😍 now I feel like cake!
Need to make this
I made this cake today. Kept eating the batter because it was great. After baking I'm not sure what I think of the flavor. Definitely dense. Fun to try but may try a different recipe next time.
This looks so amazing can’t wait to try it .. if I need 4 layers of cake how do I adjust the recipe
Yum 😋
I farted
Tiramisu cake next plzzz
I need a strawberry flavored cake for my daughter's wedding. I do not want to use any artificial. Can I use pureed fresh strawberries? I am making her wedding cake, and they want vanilla layers, and then strawberry layers. Going to work on fillings later.
Help. I made this cake but it didn’t turn out real moist any suggestions? I’m also making this for my daughters wedding. My house is about 30 minutes from the venue. How long can a cake stay out when should I take it to the venue?
Can you reduce the amount of sugar without compromising the consistency of the cake?
Maybe like 10-20g without much change. Not more! Add a pinch of salt too, it’s balances the sweetness.
Sugar is pretty important for moisture in cakes and this is a big cake. You’d be better off cutting sugar from the frosting.
FYI The link to your amazon store doesn't work.
I'd eat it in one gulp
This cake is way to sweet to have the super sweet icing more like an angel food cake needs to have a tart contrast.
Her cakes are very large. Your standard two layer cake has 2 cups of sugar.
Update: we made this cake yesterday and it’s way too dense and the icing powder sugar/butter ratio is way off. If you like that sort of thing, go for it.
1 & 1/2 to 2 cups powdered sugar per stick of butter is pretty standard. For 4 sticks of butter 6-8 cups of powdered sugar is the norm. She used 7 cups. Homemade cake isn’t boxed you shouldn’t expect the same texture and over mixing your batter can make your cake dense, as well.
God loves you
Canola oil (any veg or seed oils) is awful for your body. Coconut oil or melted butter is a great replacement for baking.
I’m going to try this tomorrow. Looks delicious.
Oil keeps cakes moist in a way butter cannot. Butter is for flavor the oil is for moisture. Use avocado oil.