Tried it today and I can’t thank you enough for it , it was just amazingggg. As a North Indian who’s a huge fan of the humble South Indian food this recipe is a blessing! 💜
Timecodes to split the recipe with your partner 0.08-1.34: You 2.02-2.58: Your better half 1.35-2.02: You 2.59-3.58: Your better half A plateful of aviyal goes best with a bowlful of steaming hot rice. But making this comfort food? That goes best with a helping hand from your partner! We've split this Kerala Style Vegetable Avial recipe so you and your special one can cook up a storm together and clean up after. Put in half the work and double the love when this classic dish goes from being made-by-you to made-by-two. Yum!* Cooking time with better half: 30 mins Chef 1: Ingredients: ¼ Elephant yam ¼ Ash gourd 1 carrot 1 raw banana 1 long green brinjal 1 drumstick Grated coconut Green chillies Ginger Cumin seeds Procedure: Chef 1, you’re in charge of the prep! First off, chop up all the veggies mentioned above into thick bite-sized pieces. You will need to peel some of the veggies, like drumsticks and the banana. Next up, we’ll be working on the coconut paste! In a mixer, take some grated coconut, green chillies, ginger, cumin seeds. Mix them with a spoon. Now, grind this mixture to a coarse paste. Prep is done! Time to go help Chef 2 in bringing the dish together. Chef 2: Ingredients: Oil Mustard seeds Red chillies Curry leaves Salt Turmeric Coconut oil Whisked curd Procedure: While Chef 1 preps, you’ll be cooking! Heat some oil in a pot (preferably earthen but a normal pot works as well) and add some mustard seeds, red chillies and curry leaves. Next, add the veggies chopped up by Chef 1. Mix it well and season with salt and turmeric. Add some water and let all of it cook with the lid on until it’s 50% done. Next, add the coconut paste made by Chef 1 and let it cook until the veggies are done. Drizzle some coconut oil on top and add whisked curd. Mix and turn the heat off. Your aviyal is ready to be served with some steaming rice! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
I tried it.. it was tasty.. the only change I made was added garlic after 50% of cooking.. small piece of ginger & tadka didn't spoil the Malabar taste.. thank you for your effort and recipe..Keep up 😇
@@mariapinto9886 here iam a southern keralite... for aviyal we'll grind grated coconut with shallots,cumin seeds and green chillies ....garlic is optional 👍🏻
Good vedio and nice presentation.but a small suggestion in Malabar normally we won't use ginger in aviyal..instead we will use bitter gourd and Kovakka
Authentic Malabar avial does not have mustard ginger and cummin .Also bitter gourd is an important item and so also curd.pl do not use the term Malabar avial .This will be misinterpreted
We don't! Just keep it satvik for sadhya....no ginger and garlic..yet it tastes awesome..all the flavours of vegetables, coconut oil, curry leaves, cumin,green chillies, coconut and curd😋
Thumbs up 39 for this wonderful recipe and ..... FULL VIEW. I shared it on Google+, Twitter and Pinterest. I kindly invite you to watch my latest uploads if you haven't already done so. Thanks !
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Tried it today and I can’t thank you enough for it , it was just amazingggg. As a North Indian who’s a huge fan of the humble South Indian food this recipe is a blessing! 💜
I tried this recipe today, it was very tasty, everyone at home enjoyed it, i strongly recommend this recipe
Timecodes to split the recipe with your partner
0.08-1.34: You
2.02-2.58: Your better half
1.35-2.02: You
2.59-3.58: Your better half
A plateful of aviyal goes best with a bowlful of steaming hot rice. But making this comfort food? That goes best with a helping hand from your partner! We've split this Kerala Style Vegetable Avial recipe so you and your special one can cook up a storm together and clean up after. Put in half the work and double the love when this classic dish goes from being made-by-you to made-by-two. Yum!*
Cooking time with better half: 30 mins
Chef 1:
Ingredients:
¼ Elephant yam
¼ Ash gourd
1 carrot
1 raw banana
1 long green brinjal
1 drumstick
Grated coconut
Green chillies
Ginger
Cumin seeds
Procedure:
Chef 1, you’re in charge of the prep! First off, chop up all the veggies mentioned above into thick bite-sized pieces. You will need to peel some of the veggies, like drumsticks and the banana.
Next up, we’ll be working on the coconut paste! In a mixer, take some grated coconut, green chillies, ginger, cumin seeds. Mix them with a spoon.
Now, grind this mixture to a coarse paste. Prep is done! Time to go help Chef 2 in bringing the dish together.
Chef 2:
Ingredients:
Oil
Mustard seeds
Red chillies
Curry leaves
Salt
Turmeric
Coconut oil
Whisked curd
Procedure:
While Chef 1 preps, you’ll be cooking! Heat some oil in a pot (preferably earthen but a normal pot works as well) and add some mustard seeds, red chillies and curry leaves.
Next, add the veggies chopped up by Chef 1. Mix it well and season with salt and turmeric.
Add some water and let all of it cook with the lid on until it’s 50% done.
Next, add the coconut paste made by Chef 1 and let it cook until the veggies are done.
Drizzle some coconut oil on top and add whisked curd. Mix and turn the heat off. Your aviyal is ready to be served with some steaming rice!
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
Today I made it . It turned out very good . Thank you for sharing the recipe.
Very nice simple tasty healthy
I tried it.. it was tasty.. the only change I made was added garlic after 50% of cooking.. small piece of ginger & tadka didn't spoil the Malabar taste.. thank you for your effort and recipe..Keep up 😇
I tried today..its gud
I'm a southern keralite
We'll not temper in avial and we'll not use ginger in avial
Cumin seeds n green chillies are commonly added here(south)
Can onion n garlic b put in grinding coconut
@@mariapinto9886 here iam a southern keralite... for aviyal we'll grind grated coconut with shallots,cumin seeds and green chillies ....garlic is optional 👍🏻
Thank you very much for sharing so nice receipe!
Looks yum will make tomorrow
Looks absolute yum and so easy ...thanks
Sir superb awesome best for bachelor please show more simple Kerala recipe varghese renji bhopal mp
Wowwwwwwwww nice recipe ❤️ from Bangalore 😊🙏
Thanks a lot
Yes tasty
Fantastic, thank you. This is amazing.
I like the fast forward mode
Yummy
No mustard seeds
.wrong maths here.
Own avayol method..
Wow yummy Thanks for sharing
Looks delicious. I wonder if other vegetables could be added without interrupting this delicious flavor.
Yam yellow pumpkin beans
I tried 😋😋😋tastyyyy ....chattichorin kootan poli an
Thank You.
tq so much
Please tell me what's that whisky gurd white liquid you pour at the last part? Is coconut milk? Or yougart?
Its yogurt.
My very very favourite
💯💯💯💯👍👍👍👍👍👍
Super
Look delicious recipe 😋
Good vedio and nice presentation.but a small suggestion in Malabar normally we won't use ginger in aviyal..instead we will use bitter gourd and Kovakka
Yes, you are right
loved this delicious recipe .lots of love from classic home kitchen.stay tuned🔔👍
No measurements given at all.. how to make without that ?
Thankyou ❤
Awesome recipe. I was looking for it since I had it while Kerala visit. Thank you for sharing. 💗
😂👍 Enjoy!
Superb
Very nice
Delicious Avial!! Perfectly made. I'm going to try this yummy delicacy. Thankyou!!
👍👌🙏
I tried
അടിപൊളി😋😋😋😋😋😋
But Mustard and Red chilli are never put in Traditional Avial.
The rest of the recipe is fine
Perfect. My mom in laws cooks just the same.
Sis what's this recipe's name
Awesome 👌
കിടിലൻ റെസിപ്പി
Pressure cooker use cheyavo?
Yes you can
Podii
Ye to vegitable scrapes se bnta tha
Very good 👍
I tried, came out well. Osm taste.
Can it b made in refined oil
Yes you can, but coconut oil gives native taste.
Nalla rasam ond cut cheyunat kanan
Authentic Malabar avial does not have mustard ginger and cummin .Also bitter gourd is an important item and so also curd.pl do not use the term Malabar avial .This will be misinterpreted
👌👌
🤝🤝🙏🙏 please dekm🙏
Nice
Malabaril especially Kozhikode avialinte taste of seacret is raw coconut oil anu .
Thanks.
No tempering for a vial we just add little cooked and little curd once it is cooled
Yes Aviyal preparation will vary in every home, But still avaiyal is aviyal. ha ha
Pl share puttu receipe
Ginger idunath kanditila taste vere aano male lunch boxil kodukana
Kerala style , no it's his own style. Thank you.
അവിയൽ സൂപ്പർ 😋😋😋😋😋😋🤝🤝🤝🤝
Which kadai ve u used for cooking? Plz tell where to buy it?
In yr captions you mentioned the word GROUNDED coconut. It is incorrect. U shd say GROUND coconut
Thank you Carol. I will correct in future 😊
amazing i will definetly try this 😊
Without curd nalla irukkuma
Yes. Add little tamarind. I have another video without tamarind.
ua-cam.com/video/Acbez-KdIDU/v-deo.html
Hello mam!!
Can i use musterd oil or other kind of vegetable oil??
What ****is this? In avial.. Will anyone use muster seeds and ginger? 😡Omg
Is tempering required for aviyal ? Seeing first time
Pinned
Which side food dis ....Sir from which place ur from
Kerela
Malabar style aviyal kaduk inji jeerakam onnum cherkkilla
അതെ
I liked manchatti
Kerala. Style. Super
Yoghurt seriously ???
Super recepie
Very delicious 😋 mam please
Awsome👍
I am from Assam
Love in Kerala I am work
Pala
K sir thank u ...
അവിയലിനു ഇഞ്ചി ആണോ വെളുത്തുള്ളി ആണോ ആഡ് ചെയ്യുന്നേ 🎉
We don't! Just keep it satvik for sadhya....no ginger and garlic..yet it tastes awesome..all the flavours of vegetables, coconut oil, curry leaves, cumin,green chillies, coconut and curd😋
aviyalil kaduko endonnaa
aadipoli simple. ...
Thank you
Wen he s pouring oil like sumthing an advertisement came. How do u think v can watch wat it is?
Tried it ...it came superr tasty ..tnk yo so muj 😊😊
The. Vegetable. Very. Fresh. Super👍
Masterchef
Back ground music 😂😂
This is not Kerala style aviyal.👎
Neenga chef ah?? The way u cut the veggies look like a professional..
Oh k k..
Manchatti Kitchen Sir r u in Muscat ?
If u slow down a little, I think viewers would be more motivated to make the dish . The speed is a bit unsettling.
Nice recipe but music is irritating
nice
സൂപ്പർ അവിയൽ, suport ചെയ്തു, തിരിച്ചും ചെയ്യോ
👍
,too much hurry, and not mentioning the names of vegetables are 2 minus points in your vid
All the names are mentioned in english & malabar style aviyal do have excess gravy. Dont act like a maestro with lesser knowledge.
Good
Thanks
Spoon scratching sound irritating
Sadya not sadia dear.....promise me first
Thumbs up 39 for this wonderful recipe and ..... FULL VIEW. I shared it on Google+, Twitter and Pinterest. I kindly invite you to watch my latest uploads if you haven't already done so. Thanks !
no inchi in aviyal.kaduku pottikkam..athinte tasteonnu vere thanneyanu
SOme time I also use Ginger. Yes you are right. Thank you & Happy Cooking.
ഇഞ്ചി ഇടില്ല..... ഫൗൾ മലബാറിൽ
Too fast
Super
Super