Hello! I hope you enjoy this video! /Olá! Espero que gostem do vídeo! Check the description box for more info/ Mais detalhes na caixa de descrição. Instagram ➡ instagram.com/theartsuki/
Thanks for mentioning that you're supposed to let the rice dry before putting it in a food processor. If not for that tip, I'd end up with a wet grainy pulp all over my kitchen
For those who is wondering does this recipe works, I have tried it and it works! But you have to grind the rice until it is very fine and powdery, which takes a lot of time for me and my food processor. You also have to make sure that you don't overcooked it in the steamer, or you will get a very hard dough. Other than that, it was a success and it tastes very GOOD! Not like many other recipes that has flour after taste, this one taste just like the one I buy in the restaurant!
i don't know what i do wrong please help, i use normal rice flour and when im making the dough it looks exactly the same as this, but when i cook it and eat it it sticks to my teeth and mouth ??' it's supposed to do that?
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS
I would like to share a thing. In the north east India, there's a desert recipe made of rice flour. The making process of rice flour is same as I remember my granny doing, except here we have a special instrument called, "dheki" which we use for making any kind of flour in bulk. And when I started watching worldwide content, Garaetteok and tteokbokki and mochi makes me think of that desert from my homeland, I hated on a lot and called it intemidating and boring, and stuff. Because of internet, I learned how important it is to love foods that you grew up eating. I love watching it and I will love trying it at home. ❤️
Hello Brother There’s a saying here in the south that says “Ugly food is good food”. As long as it tastes amazing, the majority of people don’t care ☺️ It’s the love you put in it
This is one of our common foods and I love it so much.. sometimes we eat it just like this..plain..and sometimes we stuff something sweet inside and roll it.. it's so yum.. 😋
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️ *What is the Gospel?* The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ. Ephesians 2:8-9 For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast. Romans 10:9 9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved. JESUS CHRIST can come anytime! Just Believe ❤️ Love you and GOD BLESS
In that rice dough just fill the stuffing of Jaggery and coconut and give the shape like momoes you will get "Ukadi Modak " which is Maharashrian dish (India) prepare in Ganesha festival
For every person who has commented this recipie is similar to south Indian's 'kolzukattai' this korean rice cake is quite different from what south Indians eat.korean rice cake is chewy and not soft as kozlukattai.Moreover korean rice cakes are added to various korean dishes as a part of the recipe and not eaten as it is.
One thing they should know is that garaetteok, tteokbokki or any rice cake dishes came from TRADITIONS originated from them and from colonization not a copy cat
Not to mention that we have been making rice cakes for thousands of years. Earliest mention of Korean rice cakes can be found in the royal Korean cook book dating back 400 B.C. And it’s very natural that multiple cultures could invent something simultaneously or at various times without contact with each other. Especially a simple product such as rice cakes that uses 3 basic ingredients - rice, salt, and water
For people saying this is our recipe, you copied us, here’s a few things to be noted: 1. No food is truly ours. ( like how no one knows the true origin of noodles. You can google it out.) 2. All cultures have similarities. ( like how we have Navarathri and the Japanese have the doll festival or like how we have Pongal and the Koreans have a similar harvest festival) If you meant those as a joke then fine, nice one. If not, I suggest you actually learn world history properly for once. Good day~💜 BTW I’m also Tamil but I love cultural diversity, so yeah....
I don’t have a oven at home so I was looking for alternative ways to make the rice cake and tadaaa I found another way by steaming it... thanks a lot 😀
I put it in a strainer over a pot ..put a little water and covered it..dont know how long maybe you can Google it but make sure to knead the rice very well and steam for long because these were my mistakes maybe have the rice spread on the strainer so it gets to all of it
@@Priya-yz3vn that's what I thought too but my sister showed me a google page where its clearly written that all the rice are same just different brands and Shorter sizes🙌
This is Korean dish and the rice are eaten in various dishes too.. it's totally different from South Indian dish called 'kozhukattai' .. every country has different dish.. might look the same .. but taste different...
@Skeptics we love you anyway some ppl from india really thought this rice cake dishes is a copy cat the fact that this garaetteok or rice cake dishes was really made by korean ancestors itself... unless they study the korean culture then they have the right to speak about this food.. eye-
How come the rice seem to get out of the food processor a bit dry, I thought the texture would be a bit pasty. Did you leave the rice to dry after straining it ?
@@kawaiispaghet3134 wet rice is not that much wet inside.. so when you grind it it bocomes powdery because inside dryness.. if you add more water while grinding then it will become paste
I'm from India.. Telugu speaking girl not keralite.. I'm from hyderabad.. We have similar dish which we make on ganesh festival it's called "Pala talikalu". And this is not a copy nor Koreans copied it.. They use this rice cakes in various dishes.. Which we Indians don't use in our daily lives 😔 I js love Korean food and ours too.. But plz don't say that they copied it from us specially few kerala people don't say it guys.. 🙏❤️Love everyone!!
Man no one is saying Koreans copied the recipe from Indians and especially stop pin pointing keralites. It is really offensive. No hate l am just making things clear so u don't go around making comments like this.
We make it in Maharashtra too! It is called modak! But in that we add a sweet filling of coconut and jaggery and some nuts or dry fruits!btw am a gujarati living in maharashtra
@@mhircotadeo6828 I ll tell u how to make easy one ok Use sticky rice n then put sugar And then mix it well until it become sticky and then cover it with banana leaf and cook it so easy
I didnt pound mine, I kneaded it, but it still came out great, haven't tried it yet because I'm making tteokbokki tomorrow night, but as of looks it looks great, it's in the freezer right now 😌
👍 Looks yummy I am from South part of India, state of kerala, and we have a similar dish called Kozhukatta except difference is that we put coconut stuffing and roll it to balls
I used to go to an international school and my friend used to come with these to school with some sauce and I loved it, when I moved I totally forgot about it!
@@JustMeAPotatoe Make sure it’s GLUTINOUS rice flour. I’ve used rice flour before that would just not form a dough but become a wet sand texture instead. avoid doing what I did
@@hailietheidioticskeleton8202hiii! I know it's been 4 years but I have a question, after this whole process in the video, do I have to cook the tteokbokki again?
Tamtam Gulmatico From what I could tell, you could probably use rice flour to speed up the process. Asian rice flour (I think uses) short grain rice and therefore you could literally use it.
So did people just pound the rice into a powder before food processors? Kinda like how mochi is made? You see food processors used a lot in modern Korean cooking which makes me feel for people in the past!
I'm not 100% certain but I'm fairly sure this can be made by steaming the rice grains and then pounding it, although I might be thinking about a different type of rice cake. Definitely still a lot of work but I wouldn't imagine it to be as hard as grinding before steaming.
![Making Korean Tteokbokki from Scratch!! [Ttteokbokki + Rice Cakes]😋😊](http://i.ytimg.com/vi/3yzmfO0DJm0/mqdefault.jpg)
Hello! I hope you enjoy this video! /Olá! Espero que gostem do vídeo!
Check the description box for more info/ Mais detalhes na caixa de descrição.
Instagram ➡ instagram.com/theartsuki/
Once in a life time achievement: To have all the ingredients.
Ik right!
Its shocking
Yes 😂😂😂
@@lamiah.2938 your name hahajahahahjahaa
Same😭😂😂😂🤣🤣
@@armyxmoabtsxtxt1991 😂😂😂😂
The feeling when you have all the ingredients
@Vintaque IKR
it's great
Cuz itz basic ingredients 😂✨
Ikr
Except the food processor 💀💀
I'll just get satisfied by watching , i dont want to get thrown out of house by my mom 🙃🙃
@Shaurya Lal moreover it takes lots patience which i lack 🙂🙂
I should tell my mom to make this.
Mom: *NO WE'RE HAVING PIZZA*
Me: *I DON'T LIKE PIZZA ANYMORE*
Army?
@@kamalsingh-fb4jv yes
@@astorybook4048 🙂 my mom threw me out from the kitchen saying dont you dare to waste things in my kitchen! 🙂💔 I'm ok 👌
Is it just me or are the rice grains cute as hecc
Noo..
@@xoia. *kool aid man breaks through your screen* oh yeahhhhh
Wt- Oh never mind, I don't want my device to break
@@sen3yussaf414 I'm weird just accept it
OMG hahaha that's what I thought lmao. We're weird sisters lol
A 4 mins video. Sounds easy.
4 mins later: I need a new kitchen👌
ㅋㅋㅋㅋ
Saaaame hahahahhaha
I do agree😀😀
Agreeee
ㅋㅋㅋㅋ
Thanks for mentioning that you're supposed to let the rice dry before putting it in a food processor. If not for that tip, I'd end up with a wet grainy pulp all over my kitchen
is that sarcasm
@@thepiasticbag2462 it is :c
I fcked up bc they didn’t say u need to let it dry ☹️
i havent seen that. Anyway i will be remaking it cause ive just ruined the rice my mom will kill me
It doesn’t look dry on the video ...
For those who is wondering does this recipe works, I have tried it and it works! But you have to grind the rice until it is very fine and powdery, which takes a lot of time for me and my food processor. You also have to make sure that you don't overcooked it in the steamer, or you will get a very hard dough. Other than that, it was a success and it tastes very GOOD! Not like many other recipes that has flour after taste, this one taste just like the one I buy in the restaurant!
i don't know what i do wrong please help, i use normal rice flour and when im making the dough it looks exactly the same as this, but when i cook it and eat it it sticks to my teeth and mouth ??' it's supposed to do that?
@@aresb5181 so…. Did you fix it?
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
@@tama3442 lmao, you’re funny as hell
@@aresb5181 use glutinous rice instead of normal rice. Can buy it from Asian food stores. With any other type, the texture will never be like this
Day nine in quarantine: this doesn’t look too hard to make 💀
Username Unavailable deadass quarantine doing the most
i feel you
But then you don't have most of my ingredients 😭
I ordered some off amazon but the courier lost them 😠 have sushi rice so now making them from scratch too
LMAO I’m in quarantine and making this right now 😭😭
I would like to share a thing. In the north east India, there's a desert recipe made of rice flour. The making process of rice flour is same as I remember my granny doing, except here we have a special instrument called, "dheki" which we use for making any kind of flour in bulk. And when I started watching worldwide content, Garaetteok and tteokbokki and mochi makes me think of that desert from my homeland, I hated on a lot and called it intemidating and boring, and stuff. Because of internet, I learned how important it is to love foods that you grew up eating. I love watching it and I will love trying it at home. ❤️
How many of you came here after being addict to Korean series
lol meee
me 😆
🙋
Omg mee 😂😂
Me lol
Like the way she made it 😊but anybody who came here including me who like to watch but never tried the recipe 😕😆😰
Jincy Jincy me 🙋♀️
Mee
Everytime I try to cook , the food turns out ugly . Idk why😐
Hello Brother There’s a saying here in the south that says “Ugly food is good food”. As long as it tastes amazing, the majority of people don’t care ☺️ It’s the love you put in it
Jincy Jincy me
*me sees Jin eating this in a vlive*
Also me: *I'm gonna go make this*
Hey army
Wowwwwwww! that shows that there are so many ARMY's watchin' this,well,me too,I am an army too!
Jin,see what I'm learning for u!
Army? ARMYYYYYYYYYYYYYYYYYYYY
@@faaiza5410 yesssss!!!!💜💜💜💜
Same Lol
@@ritikathakuri7965 true
Same here💜
FOR ONCE I HAVE ALL OF THE INGREDIENTS! 😁
Nobody :
Me: all you need is rice and salt and sesame oil.
lol
Problem for me is that I dont have a blender
Seems like all of us here are totally relatable 😃😃 i too have everything accept a blender
Yeah, this is all new and foreign to me. Half of my relations have never eaten rice in their lives, as rice is not our native food.
I love silent vlogs, not only can they be enjoyed by hearing people, they also provide amazing content for the deaf community!
One month in quarantine. Sis wanted to try a while ago. It broadened my horizons
Me :- i am gonna try it
Also me:- i dont have ingridients
And also me :- asks mom for ingridients
*here comes mom's flying slipper slapping my face *
u dont have rice and salt"?
@@billnyethescienceguy365 they may have run our and their mom doesnt feel like going to the store and getting more my mom is like that
By your words You are true indian
Me watching this: Oh, it seems easy to make!
*Trying to do the recipe*
Me: WTF MAN! HOW DID I CREATE A POISON RECIPE?!?!?
lol that could be me
Those Rice grains were cute as heck :3
*when you watch the video, but to lazy to acutally do it*
Hi gitu. Didn't expect to see you here. Bye the way love your channel.
Omy god gitu hy
I will try .cause i love korean food
This is one of our common foods and I love it so much.. sometimes we eat it just like this..plain..and sometimes we stuff something sweet inside and roll it.. it's so yum.. 😋
I love Korean cuisine I make tteokbokki quite often with kimchi jiigae ❤️
It's good with this and the cheese then grilled like they do in myeongdong
Wow I can’t even imagine what this would taste like but it looks really interesting ! Need to try this one day :)
Taste like chewy rice, well because it is!
Have faith in JESUS CHRIST as LORD and SAVIOR for HE SAVES from hell❗️
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
Just Believe ❤️ Love you and GOD BLESS
@Tama Thank you so much for that and God Bless you, too!
@@tama3442 god bless you too :)
Things I need to watch for Taetae 😗💜
U r south indian.?💜
@@bangtansmic5855 No I'm East Indian hello :)
Borahe army 💜
Me too.. my tae baby..😍😍
Armys💜💜
In that rice dough just fill the stuffing of Jaggery and coconut and give the shape like momoes you will get "Ukadi Modak " which is Maharashrian dish (India) prepare in Ganesha festival
Bengali peethey is also made with covonut and jaggery.
Ohh... really !!!!
In tamilnad, we are saying mothagam or inippu kozhukattai.
Did we ask-
@@lx5260 did they said to u..?🤔🤔
I'm going to try this tomorrow. Thanks for making it simple for this curious American. You're awesome! Thanks!
I am from India I live in delhi I tried rice cake 🎂 and I was make it really it is very tasty , delicious ...❤️love it 😆😆😆
For every person who has commented this recipie is similar to south Indian's 'kolzukattai' this korean rice cake is quite different from what south Indians eat.korean rice cake is chewy and not soft as kozlukattai.Moreover korean rice cakes are added to various korean dishes as a part of the recipe and not eaten as it is.
One thing they should know is that garaetteok, tteokbokki or any rice cake dishes came from TRADITIONS originated from them and from colonization not a copy cat
Hey ! We have the same names !!
Grilled rice cakes wrapped in seaweed tho 😍😍 dipped in soy sauce is heaven
Don't know how Korean people can eat only rice..i saw it in many dramas but in our india we can't eat only rice never..
Not to mention that we have been making rice cakes for thousands of years. Earliest mention of Korean rice cakes can be found in the royal Korean cook book dating back 400 B.C. And it’s very natural that multiple cultures could invent something simultaneously or at various times without contact with each other. Especially a simple product such as rice cakes that uses 3 basic ingredients - rice, salt, and water
For people saying this is our recipe, you copied us, here’s a few things to be noted:
1. No food is truly ours. ( like how no one knows the true origin of noodles. You can google it out.)
2. All cultures have similarities. ( like how we have Navarathri and the Japanese have the doll festival or like how we have Pongal and the Koreans have a similar harvest festival)
If you meant those as a joke then fine, nice one. If not, I suggest you actually learn world history properly for once.
Good day~💜
BTW I’m also Tamil but I love cultural diversity, so yeah....
Anime Kookie omg me too
omg army who speaks tamil? finallyyyyy
ddaengtan7 AHHH IKR
Anime Kookie ok
Omg I'm an ARMY and I'm also Tamil
this drink looks delicious from the chef. he must be very healthy. thank you for this great recipe. kind regards...
I'd rather go Korea and get it in a restaurant
Why does it look so difficult to me 😢
Army! Lol me too
ARMY!😍
I was searching for an ARMY and I found you
Hello RM~♡♡♡♡
Army check
You only need rice water and oil
I don’t have a oven at home so I was looking for alternative ways to make the rice cake and tadaaa I found another way by steaming it... thanks a lot 😀
Good one! In India, Tamilnadu we have a similar dish called kozhukattai! We usually make the rice flour dough into different shapes and them steam it!
I just came because I was hoping for some asmr cooking and like I really wanted to squish the rice cakes
Wow didn’t know rice cake is made this way!! Thanks for sharing!! I will try to make my own now!!
I don't think indian rice will make a chewy tteok beokki, korean rice has more starch😅
Yess
Try with new rice, not old stock market rice...
You can use Bora rice which is sticky and available in Assam.
@@lolwele thanks, I'll try that😉👍
@@lolwele can we put a little start in rice flour? Like for the ones whose making it with indian rice?
I followed your recipe and it turned out great thank you❤️❤️
I tried to do it i followed every step after steaming i tried to pound it it all crumbled im crying bye
May I ask you how did you steam it?
I put it in a strainer over a pot ..put a little water and covered it..dont know how long maybe you can Google it but make sure to knead the rice very well and steam for long because these were my mistakes maybe have the rice spread on the strainer so it gets to all of it
@@tychestuart7500 did u cover the rice ball while steaming? Water should not touch the rice balls.. I tried this recipe today.. turned out amazing
That happens if you are not using korean sticky rice, other normal rices will fall apart, korean rices are sticky in nature so they hold up
@@Priya-yz3vn that's what I thought too but my sister showed me a google page where its clearly written that all the rice are same just different brands and Shorter sizes🙌
Korean recipes r soooooo easy-peasy......
.....
This is Korean dish and the rice are eaten in various dishes too.. it's totally different from South Indian dish called 'kozhukattai' .. every country has different dish.. might look the same .. but taste different...
it is same how do you know it is different.
sp lakshmi well it's because I've have been there to Korea ...and I have tasted it ! that's how I know it...!!
@Skeptics we love you anyway some ppl from india really thought this rice cake dishes is a copy cat the fact that this garaetteok or rice cake dishes was really made by korean ancestors itself... unless they study the korean culture then they have the right to speak about this food.. eye-
Super excited to try this recipe soon!! We love rice cakes 🥢🥢
It's the first time when I have all the ingredients 😄💜
How come the rice seem to get out of the food processor a bit dry, I thought the texture would be a bit pasty. Did you leave the rice to dry after straining it ?
You have to leave it dry for a long time then get it on the food processor
No you don't. I've wet it and put it in the food processor and I ended up with flour
@@ornellatougouri2016 logic
@@kawaiispaghet3134 wet rice is not that much wet inside.. so when you grind it it bocomes powdery because inside dryness.. if you add more water while grinding then it will become paste
Thank god someone noticed it i thought i skiped somepart
I'm from India.. Telugu speaking girl not keralite.. I'm from hyderabad.. We have similar dish which we make on ganesh festival it's called "Pala talikalu". And this is not a copy nor Koreans copied it.. They use this rice cakes in various dishes.. Which we Indians don't use in our daily lives 😔 I js love Korean food and ours too.. But plz don't say that they copied it from us specially few kerala people don't say it guys.. 🙏❤️Love everyone!!
Man no one is saying Koreans copied the recipe from Indians and especially stop pin pointing keralites. It is really offensive. No hate l am just making things clear so u don't go around making comments like this.
Oh yeah i was wondering abt that name palthalikalu.. my mom used to make it; i hate it then hate it now but my family relishes it 😄
We make it in Maharashtra too! It is called modak! But in that we add a sweet filling of coconut and jaggery and some nuts or dry fruits!btw am a gujarati living in maharashtra
Yaaaa it is made in Ganesh chaturthi here too!
Hey there! Just another fellow hyderabadi. Pala talikalu are the same as these.
i like it ❤delicious😋😋👌👍👍👍👍
The guy's hand in this video is so beautiful~ I'm gonna try it soon! My first time cooking lolol
So easy to make right by watching the video
But in real life(........)😂😂😂😂😂
😂😂😂
I came here coz i wanna know what i did wrong why my rice cake is not chewy as its supposed to be😭
@@mhircotadeo6828 I ll tell u how to make easy one ok
Use sticky rice n then put sugar
And then mix it well until it become sticky and then cover it with banana leaf and cook it so easy
fans of offgun oh here in china we traditionally use bamboo leaf
@@fansofoffgun6664 the fact i dont have sticky rice- (in my country)
Wow so delicious happy watching here
I've never tried korean rice cakes! Thanks for the recipe, I should try that!😍
Thank you so much for sharing the making off! There are only varieties with using a Microwave but I dont want to use one. 100 Thumbsup ;o)
Anna Maigold same here I don't have a microwave either so this is perfect
Oh my gosh. I could never make these from scratch. That's dedication! Haha.
I'm here bcoz of BTS food addiction 😂😂💜💜
hi army🙋♀️💜💜
Im here because of peter griffin
Same
Here for peter griffin
Me army
I tried so many times it was delicious 😋
This is aesthetically pleasing
I didnt pound mine, I kneaded it, but it still came out great, haven't tried it yet because I'm making tteokbokki tomorrow night, but as of looks it looks great, it's in the freezer right now 😌
So was it worth making?
Hey, how were the rice cakes?
How many came here after being addicted to BTS , Lmao
Lol....
Me too
Me😂
Mee
That's me🙋🙋🙋
very easy and looks tasty thank you my friend
I just ran out of rice flour so I guess I’ll just make my own with this
👍 Looks yummy
I am from South part of India, state of kerala, and we have a similar dish called Kozhukatta except difference is that we put coconut stuffing and roll it to balls
Sounds delicious. These we add them to Korean dishes such as tteokbokki, Dakgalbi, Tteok Kkochi... you can also pan fry them and eat with honey.
Oh.. ഒരു മലയാളി നോക്കുക ആയിരുന്നു... ഇവിടെ ഉണ്ടല്ലോ.... കൊഴുക്കട്ട😬 jnn comment ittu..
Mallu spotted 😍
Very nice
it must be super satisfying cutting them up into logs oml
YES FOR ONCE I HAVE ALL OF THE INGRIDIENTS AND TOOLS YEAH BOIIIIII RICE CAKES HERE I COME
The excitement is real😂
Is it ok to use basmati rice?
@@567horray2 idk i just use normal rice
I'm looking for sesame oil
ain't got it!
@@567horray2 i think
Hello fren. Great recipe and good cooking techniques. .. keep going!
I came here after seeing the kdramas.Want to have some😘! Yeah,I am from Bangladesh!
Same hehet
Kookie...today I learned to prepare kimchi and rice cake 😋😋😋
Korean cake recipe to good thanks for sharing this recipe yummy delicious 😋I am your new subscriber
Thank you so much 😊
So cool. I now know how to make rice cakes from scratch 😱 hopefully I try it out soon 4/30/19
I came here after eat jin
lmao SAME
SAME
I purple u ARMY💜💜💜💜
Same💜💜
Hey what about sugar in this cake we didn't use sugar
@@saniyaparveen7121 same as me im asking but no reply??
I used to go to an international school and my friend used to come with these to school with some sauce and I loved it, when I moved I totally forgot about it!
na kuda rice cake na odane vera enna mo nu nenachen...aana apr than therinju athu namma ooru kozhukattai nu..
Athe kozhukattai in shape of stick
😂😂😂
same here 😌😓
Hahahahahahhhhhh
Ha ha ha😂😂
SUCH AN AMAZING VIDEO!!!! AUTHENTIC, SIMPLE AND EASY TO FOLLOW ❤️ LOVE THIS 🙏😊
Indian and korean rice are not same. Korean rice are more sticky
These are looking very nice
Haha shinchan love rice cake😍😍
The thing came into my mind first!
Nobitha too
Can we directly use packed rice flour instead of making it??
Do you HAVE to soak it overnight? Just a curious question before I do something really not smart and try to cheat the recipe because I'm impatient😂
Yes =)
How about rice flour? Well you can buy this in an Asian shop. Well the problem is...There are many different kinds of them😅
@@JustMeAPotatoe ya dat works
@@JustMeAPotatoe Make sure it’s GLUTINOUS rice flour. I’ve used rice flour before that would just not form a dough but become a wet sand texture instead. avoid doing what I did
koreans eat good I wish I was born into a korean family 😭
Uh...koreaboo-ish?
@@user-gr3qb1qt7x hey army💜?
@@user-gr3qb1qt7x lol right
Same here
Nice.. always success your content
That's a really long process... I'm happy with normal rice
Are you Indiana
@@krishnabiswas8285 yes...how do you know??
But you ‘ve never had a real tokbokkie if you use normal rice dear~
Ngọc Ánh Nguyễn I think they’re saying it as they’ll stick to eating regular rice instead of making these
Lol u r ugly
We're trying this out, since it's sitting overnight I'll tell you the results when it's done! :3
How did it turn out !
@@chaimazgn6913 I thought I failed but it actually turned out good! Soft and delicious, definitely would recommend.
@@hailietheidioticskeleton8202 i'll Try it too then, Thank youu ! 💕
@@hailietheidioticskeleton8202hiii! I know it's been 4 years but I have a question, after this whole process in the video, do I have to cook the tteokbokki again?
I like aarti's kitchen queen👑
LMAO I’m in quarantine and making this right now 😭😭
Is it good
Kim’s Crafts sadly my blender broke and I couldn’t finish it😕
@@sweetcreature4613 tough luck :c
Me smashing the life out of my rice cake : aM i DoInG iT rIgHt
I could not make it right ARMY
Absolutely 😂
What can i use instead of sesame oil
*_I'M HERE AFTER ASMR VIDEOS_* 🙋♀️
Ordinary with Extraordinary Endeavors Me too 😂😂
Can i use rice flour instead?
Noo
Tamtam Gulmatico From what I could tell, you could probably use rice flour to speed up the process. Asian rice flour (I think uses) short grain rice and therefore you could literally use it.
@@magnicifentvi9554 thank you 😊
Looks absolutely delicious and mouthwatering! Great recipe ...big like 👍
I am in grade 6 and we are learning about Japan and I have to make rice cake
The best and easiest rice cake tutorial I've ever seen💝
I have a question
Can we use rice flour instead of soaking rice and grinding
Wow very wonderful so beautiful
Thank you 🙂
In south India there is a recipe call kozhukattai .........similar procedure but they have different stuffing inside it .....
Yah south asian regions have similarities in their food.
Yes name varies that's it
Im jst gonna make it because bts like rice cake 💜💜💜💜
I'm not korean and not indian, I just like chewy rice cakes
im here coz im planning to cook tteokboki
Do they taste better than normal boiled rice? 🤤🤤
So did people just pound the rice into a powder before food processors? Kinda like how mochi is made? You see food processors used a lot in modern Korean cooking which makes me feel for people in the past!
Strawberry Cupcake exactly. Ppl had to grind this stuff by hand before electricity 😭
I'm not 100% certain but I'm fairly sure this can be made by steaming the rice grains and then pounding it, although I might be thinking about a different type of rice cake. Definitely still a lot of work but I wouldn't imagine it to be as hard as grinding before steaming.
@@samellis1675 I think the pounding method is for mochi - it's softer and easier to mash lol. But maybe that was involved with these too!
Very nice recipe! You could even stuff these with a filling :D
What filling can I try in this
Stuck in quarantine so I thought I'd give this a try since I can't go out and buy them😔✊
Your also ARMY I am also ARMY
ARMY ARMY
Your also ARMY I am also ARMY ARMY ARMY
U have all the ingridients?
(Btw hello fellow Army)
Did you try it?
Me Also army 💜💜💜 lol
Can I cook with rice flour?
Yes