It is so gratifying to see someone not wasting the seeds--and you can do this with almost all squashes, like acorn, butternut, cantaloupe. And it is a cute idea to serve them out of the pumpkinette. Bravo, Steve!
I would have been watching this channel for YEARS if I had found it earlier. Unfortunately I only stumbled upon it today. Spent 3 hours of my hungover day binge watching almost all your videos. Big support
What I liked about your video was the ad-lib. The info in between.. like being able to dry them overnight (as when I carved the pumpkin it was late at night and company wasn't due until the following day) I wanted them freshly roasted as was my first time. So "anything crazy" 4:01 was exactly what I needed. But you should have included how to store them.
This process is basically how i make mine but i generally just use plain salt , i love super salty pumpkin seeds but man that spice mix you made sounds delicious and i might have to try this
I always spice my seeds before I put them in the oven. The flavor dissolves into the oil aromatizing the seeds perfectly. As long as you use spices that don't burn it's the best method (Which is the case here. All the used spiced are also commonly used in indian tempering).
I never... Ever... thought that I would be commenting on a video about Pepitas but... Those look AMAZING..! Once again, you pulled a Rabbit from that Magic Hat of yours. I'm going to buy one BIG ASS Pumpkin at the grocery store tomorrow.
Really wish I would have saw this yesterday.I dried mine overnight thinking that was the only way to do it laugh out loud Happy Halloween subscribed🎃🎃🎃🎃
I just discovered your channel today and holy shit I’m obsessed!! Your videos are fantastic, I can’t even decide which recipe I wanna try first! Thank you so much for the high quality content 🥰
You should make a grocery shopping video like what you usually eat throughout the week, and what you think are some good picks every time you go to the grocery store, like your staples, sort of like a grocery shopping for dummies I guess. In my case, having just moved out and starting to be on my own, to rely on myself to shop for all the food in my kitchen seems daunting. I would love to hear your opinion on something like this!
I don’t believe in one stop shopping and shopping for the week. Make sure you have a well stocked pantry, grains pastas canned tomatoes, oils vinegars, sugars, if you’re not in nyc, buy household stuff like paper towels and TP in bulk online of or something. When you want to shop for fresh stuff, so it every 2-3 days. I actually will go out and get everything fresh the day of. Requires a quick trip to pick up a meat and a veggie. Knowing I have some rice or something at home.
You gotta cook them again with the seasoning for it to really stick. Oil coverage really matters, toss em in the oil so it coats before it goes back in
Thanks! My way is pretty much like yours but, I boil them for around 1-2 minutes in soy sauce and water. Dry them out and mix them with dark sesame oil! Roast until crisp. Sesame oil is my secret;) soy sauce, gives them perfect saltiness... PEACE!!
Another great vid I've never seen pumpkin seeds look so good Really I haven't ! I'am guilty of not drying mine out now I know what I was doing wrong. Will definately try yours Steve tks bro love your presentation so cute for Thanksgiving also..Happy Halloween to all 🎃
I just made these!!! They were so good!!! 😍 But for some reason quite a few of them popped like popcorn all over my oven 🙄 I wondered if there was any way of avoiding that? (my oven was 200°c maybe too high?)
It's temperature and moisture. Water Vapor expands as it heats up and makes them pop the outer shell. Drying time can vary between different seeds. For Example Hokkaido pumpkins are very thick and need a bit extra time.
Hey Steve, i love your videos! Keep them coming :) how about a gorgonzola sauce? I know theres a lot of recipes, but your dishes and recpices are the best! Greetings from germany :)
here in europe this is the traditional football game snack :) it is sold all around the stadiums from large bags. but I have never seen anyone who would eat the shells. You are supposed to peel it with your teeth by cracking the shell and scoop out the seed with your tongue and then spit out the shells :)
Kudos for the effort. Done it, and not convinced it's worth the time for the handful of finished seeds you end up with. Spice mix is a nice idea, though.
Hey dude love your vids! I Think that your intros are almost spoiling the whole video! Your showing way to much, almost to the point that I dont need to see the video! So it would be great if you could just show less in the intro! Otherwise love the content!
It is so gratifying to see someone not wasting the seeds--and you can do this with almost all squashes, like acorn, butternut, cantaloupe. And it is a cute idea to serve them out of the pumpkinette. Bravo, Steve!
I only recently learned about cantaloupe seeds being good for eating. I think they were grinding them into a powdered topping for another recipe.
Really I did not know that way kool 👍
I would have been watching this channel for YEARS if I had found it earlier. Unfortunately I only stumbled upon it today. Spent 3 hours of my hungover day binge watching almost all your videos. Big support
Wife and I carved pumpkins for the first time in like 7 years... This recipe came out at the best time! Thanks!
We have always steamed the seeds first then backed them. They always came out crisper
Do they puff up a lot when you steam them?
What I liked about your video was the ad-lib. The info in between.. like being able to dry them overnight (as when I carved the pumpkin it was late at night and company wasn't due until the following day) I wanted them freshly roasted as was my first time. So "anything crazy" 4:01 was exactly what I needed. But you should have included how to store them.
Great style, music, videography, and great presentation in those little pumpkins!! Thanks for the inspiration!
This process is basically how i make mine but i generally just use plain salt , i love super salty pumpkin seeds but man that spice mix you made sounds delicious and i might have to try this
Never tried eating with the shell. Tried it out + boiling in the beginning and they turned out quite nice.
I always spice my seeds before I put them in the oven. The flavor dissolves into the oil aromatizing the seeds perfectly. As long as you use spices that don't burn it's the best method (Which is the case here. All the used spiced are also commonly used in indian tempering).
Lifesaver right here. I’m panick recepie searching on the day of our pumpkin carving party 😁🎃
I’ve been keeping my seeds for years, I came to your video because I want to try a sweet recipe instead of just always using Himalayan salt.
Finally some pumpkin seed creativity. Great video and Happy Halloween!
Loved this process of using those seeds.. 👏👏
Make an authentic Canadian poutine
Cheers from 🇨🇦
I have fond memories of my father drying the seeds out on a pan that he used to place on top of the furnace.
Hi 325 degrees on bake ? For how long do you leave it in oven to dry out thank you
Thanks for the recipes. I am using True Elements raw pumpkin seeds for my healthy diet. You should also try.
I never... Ever... thought that I would be commenting on a video about Pepitas but... Those look AMAZING..!
Once again, you pulled a Rabbit from that Magic Hat of yours.
I'm going to buy one BIG ASS Pumpkin at the grocery store tomorrow.
Was looking up what to do with pumpkin seeds and found your channel definitely going with your recipe thank you!
Really wish I would have saw this yesterday.I dried mine overnight thinking that was the only way to do it laugh out loud
Happy Halloween subscribed🎃🎃🎃🎃
Can you eat the outer shell?
These seem SO good I can't wait to try them 😊
Looks really tasty, and much better than what you get in the store. Cheers!
I just discovered your channel today and holy shit I’m obsessed!! Your videos are fantastic, I can’t even decide which recipe I wanna try first! Thank you so much for the high quality content 🥰
I would love to see you make Puttanesca!
You should make a grocery shopping video like what you usually eat throughout the week, and what you think are some good picks every time you go to the grocery store, like your staples, sort of like a grocery shopping for dummies I guess. In my case, having just moved out and starting to be on my own, to rely on myself to shop for all the food in my kitchen seems daunting. I would love to hear your opinion on something like this!
I don’t believe in one stop shopping and shopping for the week. Make sure you have a well stocked pantry, grains pastas canned tomatoes, oils vinegars, sugars, if you’re not in nyc, buy household stuff like paper towels and TP in bulk online of or something. When you want to shop for fresh stuff, so it every 2-3 days. I actually will go out and get everything fresh the day of. Requires a quick trip to pick up a meat and a veggie. Knowing I have some rice or something at home.
NOT ANOTHER COOKING SHOW thanks for the reply, I’ll keep all of that in mind. Thank you so much!
If you season them after they come out of the oven the seasoning doesn’t stick..?
You gotta cook them again with the seasoning for it to really stick. Oil coverage really matters, toss em in the oil so it coats before it goes back in
serving them in a pumpkin is a great idea
I'm glad you made another video with the pumpkin seeds. How about a pumpkin pie next?
Hey man! big fan here, where did you get that baking tray? thanks in advance!
good vid bro!
You think greasing the pumpkin bowl would help keep the seeds from getting soggy?
You're making me super hungry.
Thanks! My way is pretty much like yours but, I boil them for around 1-2 minutes in soy sauce and water. Dry them out and mix them with dark sesame oil! Roast until crisp.
Sesame oil is my secret;) soy sauce, gives them perfect saltiness... PEACE!!
Another great vid I've never seen pumpkin seeds look so good Really I haven't ! I'am guilty of not drying mine out now I know what I was doing wrong. Will definately try yours Steve tks bro love your presentation so cute for Thanksgiving also..Happy Halloween to all 🎃
We appreciate you
I love pumpkin seeds the way you made this, wth amazing trying this for sure🎃
never knew David Blaine had a cooking show
Lolollll
I just made these!!! They were so good!!! 😍 But for some reason quite a few of them popped like popcorn all over my oven 🙄 I wondered if there was any way of avoiding that? (my oven was 200°c maybe too high?)
Maybe too much oil? Fried them like popcorn maybe?
It's temperature and moisture. Water Vapor expands as it heats up and makes them pop the outer shell.
Drying time can vary between different seeds. For Example Hokkaido pumpkins are very thick and need a bit extra time.
Hey Steve, i love your videos! Keep them coming :) how about a gorgonzola sauce? I know theres a lot of recipes, but your dishes and recpices are the best! Greetings from germany :)
THANK YOU for using the word PULP , 20 vids on roasting pumpkin seeds and not one used the word pulp.
here in europe this is the traditional football game snack :) it is sold all around the stadiums from large bags.
but I have never seen anyone who would eat the shells.
You are supposed to peel it with your teeth by cracking the shell and scoop out the seed with your tongue and then spit out the shells :)
Péter Wiedermann same here ! It's really weird seeing him eating them with the shell on. They are really tough !
Very nice🎃
You should run the names of your patrons on the side so we can see you and what you’re showing us at the end
In italian Brisculini . Eating them in a cinema watching a movie. Long long time ago...😆😆😆
I’ll buy whatever u sell 😍
Idk I tried it, but its not really good with the shell.
I’ve been munching on them since the video. They won’t be good if you don’t crispy that she’ll up nice
i dunno about you but I never eat the shells.
Pumpkin pie? It's gotta be coming right?
Nope
Buy a pumpkin ✍️✍️✍️
Kudos for the effort. Done it, and not convinced it's worth the time for the handful of finished seeds you end up with. Spice mix is a nice idea, though.
The editing mid sentence, what’re we doing?
Nothing
Hey dude love your vids! I Think that your intros are almost spoiling the whole video! Your showing way to much, almost to the point that I dont need to see the video! So it would be great if you could just show less in the intro! Otherwise love the content!
the music is sucks
Let me change it for you real quick