Hot and Fast Pork Ribs | 2 Hours | St Louis Style Ribs | 26 inch Weber Grill

‪@YazzieFamilyVlogs‬ is the LIVE I was watching while smoking the ribs. Can't thank them enough for the support they have shown my channel.
Smoked St Louis Style Ribs hot and fast on the grill. Smoked it at 375 - 400 F for 2 hours total. Used regular Kingsford Charcoal Briquettes.
- 1 hour unwrapped
- 45 minutes wrapped
- 15 minutes sauced and unwrapped.
- rest 10 -15 minutes.
It came out tender, but not as moist as the 4-6 hour smoking. I would for sure add more liquid in the wrapping, Maybe that would help with the moisture.
Thanks for watching.
Music:
Close To Me by CHPTRS

[@AlLunacyQing]

Wow. Still a bite through doing them hot n fast! Nice! Good job bro! 🤘

[@GrillingJEDI]

Thank you. It was still tender. It’s not often I use the hot n fast method. Thanks again for watching.

[@manoman95]

Nice work. Those look great

[@toddschultz7477]

Good stuff

[@GrillingJEDI]

Thank you.

[@Trumpetmaster77]

Great looking ribs! Great video!👍👏👏

[@GrillingJEDI]

Thank you. Thanks for all the likes and comments. Thanks again for watching.

[@Trumpetmaster77]

@@GrillingJEDI hey bud, would like to get you on my UA-cam live tomorrow at 6 central. Would you be interested to jump on and chat?

[@danielploy9143]

Looking good. Ever tried em without sauce?

[@GrillingJEDI]

Thank you. I have, I’ve done Texas style ribs, no sauce. It’s just as good. Thanks for watching.

[@Mr.Crosbyy.]

Gota love em St Louis styles… question. I’ve never seen the slashes u made in the membrane. Does it make a difference leaving it on?

[@GrillingJEDI]

Hey chance. I’ll usually score the membrane to help hold the ribs. But if you want fall off the bone, peel the membrane off. Plus you’ll get get your seasoning in contact with the meat if you peel it. Hopes this helps. Thanks for watching.