I have screwed up ribs from the time I was a boy. You name it, I flamed it. So my wife took over making the ribs in an insta pot. Oh the horror. Well the ribs were on sale at albertsons and I had free week end. So I used your system, since my old weber is all I have to work with. What a joy, did not over smoke them, did not burn them and was able to serve up a decent plate. Thank you.
Alright, I gave this a shot yesterday for Memorial Day. I did the C-ring for my fire; used a Trader Joe's rub and HEB Honey bbq sauce. The ribs came out pretty good; it took 5 hours total on the grill. Lessons learned: 1) use newer charcoal (mine was a little old and took longer to get going; 2) use 2-zone fire to avoid any potential drying out; 3) better rub than what I used. Besides that, I really appreciated your step by step 3-2-1 method. My family enjoyed the ribs and this video gives me the confidence to move on to some other live-fire meats (beer-can chicken, pulled pork) - I don't think I'm ready for brisket yet. Thank you so much!
I like how you used mustard to help the rub adhere to the ribs, excellent tip! Your ribs turned out beautiful, can't wait to try this on my Weber kettle!
Thank you so much for a no nonsense, direct video without fluff. Outstanding! I just got a Weber Kettle grill and was looking for good info and I found it. Subbed...👍👍👍
I love that you paid homage to the ones that taught you a tip or two. When I pass on my newfound knowledge of how to cook the Kroger St louis style ribs on the Weber grill, I know who I plan on recommending for tips. Thanks for the video.
I watched your video and thought it was great, so today I followed it through very closely myself. It was my first time grilling in Weber kettle, with this method and grilling ribs, but the result was awesome. Thanks for the vid fam!
great video....ribs and rub are ready for the process....similar to how I have done them on a Webber in the past but I learned some key things and the water vinegar pan I suspect is going to be a big factor in improving my bbq'd ribs. Thanks
Good job. Your ribs look better than a lot of famous channels'. I only made ribs once with my weber in the winter and it was cold and I was a beginner back then. It turned out alright but it was a hassle. In order to go smoothly tomorrow when I made ribs a second time, I watched a lot of vids(including the famous ones you mentioned in the end) and I have decided to follow your method. Thanks for showing the way!
Thank you for a great video with a clear explanation!! For Father’s Day we followed a hybrid technique of using Myron Mixon’s brine recipe and then used the Weber as a smoker with the liquid pan and the aluminum wrap like you suggested, ribs turned out delicious!!
good video. I'm now looking at at an ambient thermometer for the grate. also the water pan doesn't actually do anything for the tenderness. its purely used to help regulate temperature so your levels don't climb or drop dramatically. great video though man!
And the Academy award goes to.....Thanks for a well done video and for sharing that. PS I'm almost 2 hours in on my first batch. Actually watching your vid now.I know they will be great !
4 years later so hope you get this. Thank you as you showed me exactly what steps to take. Two questions though, how much coals do you use, and secondly I want very very little spicy flavor. Suggestions? Thanks again. Great job!!!!
It sure is good to see another person passionate about grillin'. Keep up the great work and let me know if you need some help carrying those ribs to the dinner table. lol!!
Now that is pretty damn good looking ribs! love how they shine after putting the sauce on! Like the set up and the beverage on the side. thank you for sharing, just in time for Memorial Day!
Trying this minion method you speak of. First time doing ribs and smoking anything. Thanks for the video. I'll update tomorrow. Hopefully I can make Papa proud.
Checked out your video before doing a full rack of ribs...I usually watch a few to get ideas...this time I stopped with yours.. after all, I'm a former St. Louisan... My experience with ribs is limited and they are always tough, with great smoke flavor though... I've had trouble keeping the temp down to 250... overcooked meat... My setup is just like yours... If I remember, and can find this post, I'll come back to let you know how my next cook turns out... In the meantime for anyone interested ... here's my former recipe, When It's Smok'n it's Cook'n When It's Burnt, it Done! Enjoy... Oh, does anyone boil their ribs first?
Funny thing is…before I bought my kettle yours was one of the first videos I watched about making ribs. As time went on I started having questions..can I just used an instant read thermometer in a vent hole? Can I do two racks of ribs instead of just one?! And I finally came back to this gem with all my questions answered lol thank you sir
Awesome awesome awesome! Question for ya…….does the vinegar have to be apple cider or can you just use straight up vinegar? Thanks again for this video.
I have screwed up ribs from the time I was a boy. You name it, I flamed it. So my wife took over making the ribs in an insta pot. Oh the horror. Well the ribs were on sale at albertsons and I had free week end. So I used your system, since my old weber is all I have to work with. What a joy, did not over smoke them, did not burn them and was able to serve up a decent plate. Thank you.
Alright, I gave this a shot yesterday for Memorial Day. I did the C-ring for my fire; used a Trader Joe's rub and HEB Honey bbq sauce. The ribs came out pretty good; it took 5 hours total on the grill. Lessons learned: 1) use newer charcoal (mine was a little old and took longer to get going; 2) use 2-zone fire to avoid any potential drying out; 3) better rub than what I used. Besides that, I really appreciated your step by step 3-2-1 method. My family enjoyed the ribs and this video gives me the confidence to move on to some other live-fire meats (beer-can chicken, pulled pork) - I don't think I'm ready for brisket yet. Thank you so much!
3yrs later this video still awesome 💯
Great video. Probably the most informative, and easy to follow vid on smoking with a Weber. 3-2- 1 method without all the BS. Thank you sir!
Thank you for the positive feedback!
Nothing pretentious, nothing “secret”. Just a simple, complete explanation. Great work man!
4 years later, I appreciate this video, sir. Well done
I like how you used mustard to help the rub adhere to the ribs, excellent tip! Your ribs turned out beautiful, can't wait to try this on my Weber kettle!
Thank you so much for a no nonsense, direct video without fluff. Outstanding! I just got a Weber Kettle grill and was looking for good info and I found it. Subbed...👍👍👍
This is my second summer watching and following along with this video. Simple and straight to the point with superb results.
You did this step by step I love it
I love that you paid homage to the ones that taught you a tip or two. When I pass on my newfound knowledge of how to cook the Kroger St louis style ribs on the Weber grill, I know who I plan on recommending for tips. Thanks for the video.
Keep making these videos! Love seeing the full process, you make it look easy.
10/24/23 just got me a Webber and now I can’t wait to try it out. Thanks man!
BROTHA You made the first day of 2021 and awesome and delicious day for my fam her in Los Angeles thanks for the Barbecuing tips
Glad y’all enjoyed! Happy new year!
Backyard setup looks dialed in! Gonna need some of that know how to get us set at the new place.
Thanks! I’m your guy for the BBQ area that’s for sure 🤠
I watched your video and thought it was great, so today I followed it through very closely myself. It was my first time grilling in Weber kettle, with this method and grilling ribs, but the result was awesome. Thanks for the vid fam!
Great video! The ribs were money! I love using my Weber kettle! I have 4 of them lol
Great video. Thanks for the tips with the slow cooking technique.
Looks like a great cook. Gonna do up 2 racks of spares on my Weber Kettle for the Superbowl using some of these tips.
Wow... I been making rack at a time on the same grill!!!!! Thanks for teaching us brother.
Chud's Bbq is a great channel he does a pretty good job explaining step by step what he is doing
Great video. Gonna try mustard for the first time w my same ingredients n grill w aluminum pan for water moisture thanks again
I watched your video 100 times I cooked them and they were delicious thanks for helping beginners
Awesome!!!! Love hearing that
great video....ribs and rub are ready for the process....similar to how I have done them on a Webber in the past but I learned some key things and the water vinegar pan I suspect is going to be a big factor in improving my bbq'd ribs. Thanks
Great video, very well presented and really educational. Can't wait for the next one !!!
Please keep making videos. This was wonderful! I appreciate learning new things the way you lay it out for us.
Thanks! I actually just got back into making YT content, took a long break and was on TikTok, but we're back now! thanks for the kind words
Good video , step by step I will try my ribs for the familia next weekend , thank you , those ribs look deliciously yummy.
Those look delish!
Awesome! thanks for the straightforward video, easy to follow. Sure I'll try it later on!!
Very informative, thank you. I've fitted a Weber thermometer below the vent housing, just above the grate. Much, much more accurate - and usable.
Thanks for this straightforward video! I dont eat pork and this was my first BBQ attempt. My family LOVED the ribs!
One of my 6 grills I own is the Kettle original. Watching from BRANTFORD Ontario. Cheers
Great Video, excellent communication for beginner and seasoned griller refresher... Thanks❗
Good job. Your ribs look better than a lot of famous channels'. I only made ribs once with my weber in the winter and it was cold and I was a beginner back then. It turned out alright but it was a hassle. In order to go smoothly tomorrow when I made ribs a second time, I watched a lot of vids(including the famous ones you mentioned in the end) and I have decided to follow your method. Thanks for showing the way!
Thank you for the kind words! I’m glad you enjoyed it and hope it helps!
Great video presentation! I'll try my best to follow tomorrow on the 4th. Thanks.
thanks for the video! they look awesme
Great video. Like others have said, no bs, no fluff, all direct and to the point.
Thank you for a great video with a clear explanation!! For Father’s Day we followed a hybrid technique of using Myron Mixon’s brine recipe and then used the Weber as a smoker with the liquid pan and the aluminum wrap like you suggested, ribs turned out delicious!!
good job pal! ribs look awesome. I'm going to be doing this wrapped for a change. Normally don't wrap..
Instead of the traditional Xmas ham I'm smoking three St Louis cut ribs for my family this year using your recipe
really enjoyed your video! I'm going to go out and buy one of those charcoal baskets right away!
Camo Crocs on fleek! Good work!
Haha always!!
Gidday from Australia…….Awesome video champion
I love the methods you used for this bomb ass ribs 😋
Great video. Will try ribs this weekend . Thanks from Canada !
Nice job! Very Impressive first video; you're a natural
Very good video! I'm trying to get into BBQ and this was just the right content I needed.
That upside down trick to start a small amount seems so obvious, but I'd never have thought of it. Thanks for the share!
Nice video!!! I loved it can’t wait to try this
Good luck! Hope it goes well, cheers!
good video. I'm now looking at at an ambient thermometer for the grate. also the water pan doesn't actually do anything for the tenderness. its purely used to help regulate temperature so your levels don't climb or drop dramatically. great video though man!
And the Academy award goes to.....Thanks for a well done video and for sharing that. PS I'm almost 2 hours in on my first batch. Actually watching your vid now.I know they will be great !
Great BBQ mate! Really enjoyed the vid, true pro
4 years later so hope you get this. Thank you as you showed me exactly what steps to take. Two questions though, how much coals do you use, and secondly I want very very little spicy flavor. Suggestions? Thanks again. Great job!!!!
Charcoal brands don’t matter use what you can afford and uhhhh use a rub that has no spicy flavor
Great video. They look great 👍 Thanks ✌️
Trying this method out right now in San Diego!🤙🏽
Really cool video ! Nicely done ! Yum !
Great video. Going take me a few attemps for sure.
Great explanations throughout. Nice work!
Appreciate the tips! Instant follow
Awesome video!
Mesquite Texas showing support!
It sure is good to see another person passionate about grillin'. Keep up the great work and let me know if you need some help carrying those ribs to the dinner table. lol!!
Hello, nice video. Do you have a video on how you converted the weber baskets into a single larger basket. Thanks 😊
Yo that’s a kick ass job on those ribs
Yummay !!!!! Made me sooo hungry dude, Those ribs look Amazing!! Thanks 😊 I will be doing this...woo!
This is so great! You're a pro
Thanks Emma!
Now this is a good grill video
Made my mouth watering 👍
oh nice! i´m tryin this in the weekend :)
Now that is pretty damn good looking ribs! love how they shine after putting the sauce on! Like the set up and the beverage on the side. thank you for sharing, just in time for Memorial Day!
Nice job. Love the color.
Look great mate. Going to try this. Uk 🏴.
Thanks for your tips... I'm going to look for that Weber your using... Love the one side smoke and how you set the charcoals to last longer 👍
I find kinders bbq sauce the mild bbq sauce is fantastic on ribs love the squrtable bottle
Awesome video, i'll made these ribs for superbowl
Great job, especially for a first video!
Great video, clear and informative. I'm goona try the recipe next holydays. Спасибо.
Thank you for making this video definitely helpful gonna bbq ribs first time
WoW your ribs look great. Thanks for the movie
Trying this minion method you speak of. First time doing ribs and smoking anything.
Thanks for the video. I'll update tomorrow. Hopefully I can make Papa proud.
Can you make a vid showing how you made your charcoal basket?.
Do a search for "bro n sear" on UA-cam.
Thanks. Ordered your bbq sauce
Nice 👍🏿 Job… ribs looks delicious…
Great job 👏
Thanks!! Great video
Looks awesome how much apple cider vinegar u put in water
Awesome job!
There are so many variations of rubs and sauces that as a beginner I don't know where to start. They do look deelish though.
Good job you learned well from the other videos! That’s how I became better!
Checked out your video before doing a full rack of ribs...I usually watch a few to get ideas...this time I stopped with yours.. after all, I'm a former St. Louisan... My experience with ribs is limited and they are always tough, with great smoke flavor though... I've had trouble keeping the temp down to 250... overcooked meat... My setup is just like yours... If I remember, and can find this post, I'll come back to let you know how my next cook turns out... In the meantime for anyone interested ... here's my former recipe, When It's Smok'n it's Cook'n When It's Burnt, it Done!
Enjoy... Oh, does anyone boil their ribs first?
Right next door in Rockwall TX. Have a great Memorial Day weekend.
Funny thing is…before I bought my kettle yours was one of the first videos I watched about making ribs. As time went on I started having questions..can I just used an instant read thermometer in a vent hole? Can I do two racks of ribs instead of just one?! And I finally came back to this gem with all my questions answered lol thank you sir
awesome video man!!
This guy knows what’s up
Camo crocs. I respect you good sir and your choice of footwear!
Awesome awesome awesome! Question for ya…….does the vinegar have to be apple cider or can you just use straight up vinegar? Thanks again for this video.
That looks great
Nice Job! Joe many times did you have to add more coals?
thanks for the tube!
did u have to add any charcoal after the initial amount?
Nicely done ✔️
great job,