Followed the recipe to a "T" using my Hunsaker drum. The mop is truly outstanding. Would also be great on pork steak. Got my pork spares from HEB, seasoned with Diamond Crystal and 16 mesh black pepper with a light dust of garlic powder. Hung the ribs for two hours and then laid them on a grate and mopped them just like the video. As a Texas guy, these are my style of pork ribs and these turned out to be the best ever.
how often did you have to add more charcoal? And how much dio you add to maintain the temp. This is the part I always get stuck on. If you do another video, can you show this step?
I saw someone comment on your last video they'd like to hear about your weber kettle stuff, and I totally agree! A lot of us have em around, and it would be interesting to learn how you work with it.
Great video! I love spares and the way you cooked them. They don't need to cook for 6 hours to be fantastic. I also leave the membrane on, I believe it holds in moisture and if you wanna take it off it comes off way easier after cooked. Plus if you eat the membrane you get that little snap when you bite it, everyone likes that on hotdogs and sausage why not ribs. Keep up the great work my friend.
Oh yeah! I love Tuesdays 🤘. Let's see some beef jerky and salmon/fish smokin'. Please and thank you 😊. Keep up this great, funny, mouthwatering, and educational channel 👍🍖🍗🥓 ✌️
More and more I watch this Chud Box series, the more and more Im trying to convince the wife I can get one lol. These ribs looked better than most ribs I have seen cooked in any way possible. VERY NICE
yes i want one of these style cookers myself but cant order one right now from him. i found a pit maker that looks to be a good one in 1904 pits, check them out
Hey man, just thought of this while watching this video. Has to do with your charcoal chimney and this would be an awesome touch to the chimney. On two of the side at the very bottom, you should cut out a small radius that matches the radius of your firebox, that way it will sit really nice and “lock in” so to speak to the top of your firebox...make it a bit more stable. Anyways, stay FREAKY!
Dude, you are HILARIOUS!! Love all the shows I’ve ever watched, and even the band, but this video really made my sides hurt laughing at the manscaping commercial. I had to keep rewinding because my wife was 20 feet away banging on the dishes. She thought I had lost it. Thanks for the laugh. I’m somewhat in the market for video editing software. May I ask what you use? Thanks much
The manscape plug was funny ash...wish some of these restaurants would employ your methods to their cooks. They might actually make some decent bbq for a change!! 🤭 Appreciate ya boys 🤟🏼
If you added a Santa Maria style crank level for adjustable grate height it’d basically be an enclosed Santa Maria...which would be DOPE May I receive your first prototype for the ingenious idea? :)
Manscape couldn't have found a better spokesman lmao love it
I’m in tears 😂😂😂
No one wants their lawn looking like the 70's!!!
Babish x Chud Collab = 🔥✨💥
You’ve really inspired my cooking and made me less hesitant about my grilling. My wife certainly approves!!
Followed the recipe to a "T" using my Hunsaker drum. The mop is truly outstanding. Would also be great on pork steak. Got my pork spares from HEB, seasoned with Diamond Crystal and 16 mesh black pepper with a light dust of garlic powder. Hung the ribs for two hours and then laid them on a grate and mopped them just like the video. As a Texas guy, these are my style of pork ribs and these turned out to be the best ever.
how often did you have to add more charcoal? And how much dio you add to
maintain the temp. This is the part I always get stuck on. If you do another video, can you show this step?
one charcoal of chimney later......i love this channel.
I feel like Fogo sent you all that charcoal just to show off how good the string on their bags works😂
I am but a simple man. I see new Chud video, I click it.
Can we get more of cogburns cocktail recipes?
"One charcoal of chimney later." I love that you didn't edit that out. Bradley for president, 2024.
Absolutely LOVE those Cockburn Cocktail segments! Nothing goes better with Barbecue than Booze! Cheers boys! 🍻
I saw someone comment on your last video they'd like to hear about your weber kettle stuff, and I totally agree! A lot of us have em around, and it would be interesting to learn how you work with it.
Agreed
I doubt you’ll see any Weber stuff on this channel - it’s Central Texas BBQ - also he doesn’t sell them.
I would absolutely love to watch a compilation with babish
Direct heat ftw! How bout a direct heat brisket vid 😈
Can't go wrong with the Diamond Crystal Kosher Salt!!!
Hell yeah keep the cocktail bonus round please. Wouldn’t mind some whiskey content opinions but only as a side bar
Perfect pair ….a pitmaster and a bartender great job and great content🙏🏽🙏🏽🙏🏽🔥🔥👌👌👌
I really enjoy when he does the alcohol drinks it makes the videos that much better keep it up.
Great video! I love spares and the way you cooked them. They don't need to cook for 6 hours to be fantastic. I also leave the membrane on, I believe it holds in moisture and if you wanna take it off it comes off way easier after cooked. Plus if you eat the membrane you get that little snap when you bite it, everyone likes that on hotdogs and sausage why not ribs. Keep up the great work my friend.
Humorous as always and very informative 👌
Watching from Wainuiomata - Hutt City. NEW ZEALAND 🇳🇿
Man, you are alright with me!! Direct heat cooking is my way of life! It looks good and tastes good.
Love the channel! Definitely need to include more cocktails in the videos.
I agree on the membranes !
The Manscape is ohh so gentle with the ol' frank and beans. 😄😄😄😄
Love all your stuff. The drink element was awesome. Please do that from now on👌👍
Oh yeah! I love Tuesdays 🤘.
Let's see some beef jerky and salmon/fish smokin'. Please and thank you 😊. Keep up this great, funny, mouthwatering, and educational channel 👍🍖🍗🥓
✌️
That knife is killer!! I need a set of those!
It’s a bright future. Bravo
I love the bonus Mojito recipe. Gonna have to give that a try. 2 for 1 video!
You need to feature Cockburn, and his alcohol pairings more frequently. I love the way you guys interact!
Love It!!! Keep Them Rollin’ Please😊👍👍
😂😂 got me sold on that manscape. Best spokesman ever!
“86 that boot snake 🐍”...😂😂 Great video!🤙🏾💯
More Cockburn Cocktails!
Where has Cockburn been in the newer videos the dude is hilarious?
One of my fav channels, you have become sort of a bbq idol of mine at this point!!!!
Saint Arnold Lawnmowers are lifeeeee
Yep, I'm definitely hungry for ribs now. Thanks, Brad.
Yes! More cocktail's!!
Have you considered having a fab shop CNC the pit parts and yall just weld it all up? To speed up the back log?
Entertaining as always.
Love that direct fire 🔥 awesome 👌
"Nobody likes anything bushy and overgrown."
Insert manscaped ad. Haha genius Segway
I'm trying that this weekend, 👍🏼👍🏼
That flor de Cana rum is where it’s at 👌🏽
Love me some direct heat ribs! Great video sir
This was amazing... THANKS!!!
I thought I could smell those amazing ribs at 1250 miles away. I see a Chud box in my culinary future. Have a great day.
More and more I watch this Chud Box series, the more and more Im trying to convince the wife I can get one lol. These ribs looked better than most ribs I have seen cooked in any way possible. VERY NICE
yes i want one of these style cookers myself but cant order one right now from him. i found a pit maker that looks to be a good one in 1904 pits, check them out
New one just dropped... 👀
I crack up every time you do your boot snake bit. 🤣 Great video.
i buy these and trim them down to a st. louis style rib, and then I use all the trim to make carnitas. two meals for the price of one!!
Boy how I agree on that membrane. Gives a nice texture. Shouted out Babish, not that I am anybody.
Shout out from South Texas💪🏼🦁💪🏼🦁
#Awesome Direct Heat Ribs :)
Great food and great drinks, perfect combo 🤌
Just saw this in my recommended. You made my day already. Lookin forward to more cooks on the chudbox!
The first American I’ve ever heard say ‘Maldon salt’ correct 10 mins down the road from me they make it
Hi from Varennes QC Canada. Will clearly dry that method on Nagano spare ribs !
Amazing job as always my man!🔥🔥
Hey man, just thought of this while watching this video. Has to do with your charcoal chimney and this would be an awesome touch to the chimney. On two of the side at the very bottom, you should cut out a small radius that matches the radius of your firebox, that way it will sit really nice and “lock in” so to speak to the top of your firebox...make it a bit more stable. Anyways, stay FREAKY!
That ad placement was smooth.......😜
Love it brotha!
And this is why I have a UDS on my wishlist. Because I don't trust ribs to a Walmart grill. But I want to do direct cooking ribs.
I imagine after a long day of welding and avoiding the snake in your boot those ribs were amazing.
Man, those ribs look amazing. That direct heat! Need a Mini Chudbox Pro!
Looks delicious! Think i'll cook those this weekend! Thanks for another great video!
Very nice , you gonna have to make another rib vid from beginning to end with the vent adjustment and placement of coal nd wood
Flor de Caña is one of the better rums out there! Try their 12 yr, so good
I tend to like the texture of direct heat a little more for ribs. Looks like a great trim job too.
Also looking forward to heat week!
Would love to see your take on Beef back ribs!
ua-cam.com/video/LhXQj5r0EHg/v-deo.html
How about some cajun boudin, jalapeno style?
This Chudmop was delicious!!
Babish Plug = EPIC!!!
We’ve made these at my place and honestly the sauce is not even necessary.
Nice transition to the promotion
Dude, you are HILARIOUS!! Love all the shows I’ve ever watched, and even the band, but this video really made my sides hurt laughing at the manscaping commercial. I had to keep rewinding because my wife was 20 feet away banging on the dishes. She thought I had lost it. Thanks for the laugh.
I’m somewhat in the market for video editing software. May I ask what you use?
Thanks much
Honestly, I don't get the whole baby back craze. Spares/St. Louis ribs are sooooooo much better!
Brad, can you do a video on smoking for large groups? #bootsnake
I would like to see your version of a beef neck. I'm sure it will be great like the rest of your chow.
Thanks!
Thanks to you!
Can we get a Pancake on a stick?! Would love to see you do it from the beginning and if you would change up the sausage any
You should be doing commercials for manscape!!!
I definitely need a Chud Box 📦!
I have been using his direct fire cooking method on my WSM and I'm loving the flavor
Awesome buddy! I love ribs off the uds I made! I'd like to see you cook a pork loin. Maybe stuffed? Thanks for the skoolin!
Love the mop sauce addition. Would create a mop sauce for beef ribs?
put more lights behind you man its gonna look awesome
Putting in a request for a barbecue fish episode.
When's Cockburns Cocktails channel coming to the bootsnake network?
Throughly enjoyed this video ....
What’s your favorite to do, mop or spritz
ill learn welding to just hang out with you guys!
Would love to see your take on an Andouille Po’Boy
Congrats on finally getting that boot snake man! That thing has been taunting you….
Your videos kill it man.😁👍🍻
The manscape plug was funny ash...wish some of these restaurants would employ your methods to their cooks. They might actually make some decent bbq for a change!! 🤭 Appreciate ya boys 🤟🏼
Did you have to add additional charcoal or did the "chimney of charcoal" last for the entire cook?
Amazing 👏
The bbq world goes crazy bout offset smoking...but I don’t think anything can beat direct heat bbq
I would like to see a video of how to smoke boot snake 🤣🤣🤣🤣
Delisssious! Now Chudporchetta stuffed with Chudrizo.
If you added a Santa Maria style crank level for adjustable grate height it’d basically be an enclosed Santa Maria...which would be DOPE
May I receive your first prototype for the ingenious idea? :)
Waiting on a kettle rib cook