AMERICAN CINNAMON ROLLS | Mix it up this Kanelbullensdag!
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- Опубліковано 5 вер 2024
- These are very different from Swedish cinnamon buns. These are ultra soft, squishy, HUGE and covered in a delicious cream cheese frosting.
700 Flour
60g Sugar
16g Salt
20g Fresh Yeast*
410g Milk
140g Butter
Filling:
200g (ish) Softened Butter
100g (ish) sugar
10g (ish) cinnamon
Add all the ingredients except the butter, mis on a slow speed for 5 minutes
Add the butter and mix on the faster speed until dough is shiny and elastic
Cover in plastic and refrigerate until cold all the way through
Roll out, slather with butter and cinnamon sugar
Roll up
Cut quite large
Let rise until double in size
Bake at 375F/180C until golden brown and the internal temp reads at about 89C/192F, it’ll take about 20-30 minutes
*To convert from fresh yeast to instant dry yeast, multiply the fresh quantity by 0.33.
Cream cheese frosting
50g butter
100g cream cheese
150g powdered sugar
Pinch of flake salt
Vanilla extract
Cream together and slather on the rolls! I like to do it while the rolls are still a bit warm so the frosting melts into them a bit
KANELBULLAR | Swedish Cinnamon Buns
• KANELBULLAR | Swedish ...
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You're THE baker I searched for all these years in depths of all the internet
That’s so sweet of you to say! Thank you!
Yes! Peeling the cinnamon roll is the premier technique! Cecilia - thank you for the excellent relaxed yet informative content!
Haha you’re welcome!
Re: the floss, the reason I do it is it keeps the inner swirls round. Yes, you can kind of pinch it back after cutting with a knife, but they just look immaculate when I use floss.
Ooo that’s true I feel you
I used floss too, and I think it stops the squidging and makes cleaner edges. It just looks better!
And makes them taste nice and minty too!
Dear Cecilia, I LIKE YOUR VIDEOS!! I really do!! But: is there a reason you skip the egg in your yeast dough? Being German, my yeast doughs contain at least one egg or - at the very least - one egg yolk in order to make the dough even smoother! So, watching your yeast-videos and watching you as an experienced and really cool baker(ess) I am asking myself: why does she omit the egg(s)? Thanks so much for a reasonable answer and warm regards from Germany!
Wonderful video! I love to make sweet rolls & usually make them with bread dough. I make a huge batch of bread dough, make 3 loaves of bread, & one batch of sweet rolls. I make the filling with a LOT of cinnamon, a moderate amount of sugar, then sprinkle brown sugar, currants, & pecans - THEN roll it up. But I also love cardamom as well!
Ooo currants and pecans sounds like a great combo!!
Funny!! I made these today...very similar method but I added chopped walnuts and raisins. Didn't frost this time. Sweet enough for me as is, but I do love cream cheese frosting!!!
Enjoyed the video! You talk funny and yet very informative. Thank you! :)
Hahah you’re not the first person to say I talk funny 😂😂
I always make them this way, but I like to use brown sugar in the filling. (off to the kitchen)
Oh my god! How did I not think of brown sugar!!
Πολύ μιλάει τρελαίνεσαι 😊
Yummm! Guess what I'm baking on Sunday! Pillsbury!!! LOL
Using no eggs in either dough? Unusual. Also rising is different. I used to rise 1-2 hours before making the buns, and then rise burns about 20-30 min. Trying your way today.
Looks yummy!❤
I really have enjoyed your videos. I’m so curious how you ended up from CA to Sweden! So cool
My grandmother is Swedish so I was always interested in the country. I got an internship in Stockholm when I was 22 and just never left haha
Ma hai anche origini italiane ...dal cognome mi sembra di sì....😊
Do you personally prefer the American cinnamon rolls or Swedish style cinnamon buns? I've made these ones before, and they are delicious but now I am going to make the Swedish style Cardamom buns because I think they look prettier and more stylish!
I prefer the Swedish ones unless I’m homesick, then I want the American ones haha
Looks delicious! Want to try them.......how much butter do you put in the dough please ? ( I can't see the recipe on my tablet)
How come you always say “Hello my dudes?” We’re not all dudes!
In California, where I am from, dude is gender neutral 😊
I've been thinking about making cinnamon rolls for a while and now you pushed me over the edge. I like to add may be 1/2 tsp of lemon juice to my frosting. The added zing really enhances the whole experience.
Such a good idea! I love balancing sweet with acid
i want to talk!