22,000 Pounds Of Dry-Aged Beef in Hollywood
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- Опубліковано 21 вер 2024
- Welcome to The MUNCHIES Guide to Hollywood, where we're exploring the boundaries, literally and figuratively, of a neighborhood that looms large in our collective imagination.
In our inaugural episode, our host Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you'll ever find. Because of course, the best way to experience the many beautiful cross-sections of Hollywood is by eating your way through them.
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This may be the best episode I've ever seen from Munchies. Really great host, amazing food, and interesting guests. This was amazing front to back.
can I ask you if you've seen the scenes with action bronson?
I agree. 22,000.
Thinking the same thing before i scrolled to comments!
Agreed. No egos here all just fascinating people, good host that really engages with the interviewees and some really interesting dishes
Absolutely, really good and that last guy is clearly the absolute nuts. Made me very happy watching this episode
This is amazing story telling, that is unique, informative and visually pleasing. Keep up the great work and content munchies
Most def. 22000. OneLuv.
love his dad. he seems so chill
Hes high as shit. 22.000
Papi finessed the hell outta yall LMAOOO
Munchies really knows how to send out some good hosts for a show. Well done. You put Travel Channel to shame nowadays.
This is great. Remember Kris' Chef's Night Out being debauchery but his story and this format is great
August he is the guy that left his gf who was passed out at a bar or strip club something like that right. I remember he didn’t come off that well when pizza show came to la. But I really like him here
@@filippejic8864 That's the one. Chef's Night Out might not even had had a format back in 2015
I'm so happy they chose Kris, this is fucking great
IPO irishhu777ndjJid7rlDluirill7iausuulueuleissiodueirpipoioi[popP@&#[@99@[@@>[)(;(;, dhdhdhddrhdhdeh 24 uejeusasiskkoklsskzzkwskos,
Sad to see APL close down due to pandemic issues. Hopefully he can bounce back.
Really liked this! Really liked the host as well. Definitly looking forward to more of this.
Love always, 22.000
great diversity thats why i love LA and Cali in general
Go to Mexico.
This is definitely my favorite munchies episode. Keep it up Kris Yenbamroong! I want more. Hope to try your own menu some day.
Kris killed it. This is probably one of the best content our of munchies.
Best episode I've ever seen from Munchies -- love the host Kris, what a super cool storyteller. Really love that APL chef Adam who's a dry aging artist and even makes his own knives (!!!), incredibly warm welcoming energy -- I'm def going to APL
RIP Baroo, the best LA restaurant that I never ended up eating at.
Hilarious. 22 0 0 0
Just mapped it to see where it was. "Permanently Closed" WTF this video just came out! Bummer, looked amazing.
We tried to eat there one of the last nights they were open and they were basically out of everything. We left, sadly. Oh Baroo, I wish I knew you.
@@walle8642 What are you talking about? The location wasn't the problem. Baroo was always busy.
Dope to finally see some fellow first generation Thai people doing thangs. Fuck yeah
I felt like he and APL really bonded that was cool to watch. I get the sense he didn't like the Chilean guy much hahaha
Yes to this show. I’m really happy to have a show absolutely dedicated to an area. Please keep this one runnin... I love it.
The fact that APL is now closed after all that mumbo jumbo with the exercise is hilarious.
Great series. Loving this. But Adam is a straight up killer in the making with his butcher room, knifes and workout regime lolol
Its that Hebrew Mojo. Am Yisrael Chai...!
Well, I guess everyone has 2 days left to go to Baroo before it closes...
I know, gave me a little chuckle though after Kris talked to the guy about him just disappearing one day
I think it closed on the 27th.
Yup, missed the last day already. www.latimes.com/food/la-fo-re-baroo-closing-20181001-story.html
He looks like Johnny depp's distant cousin
Thik bolsen bhai
Insane Series...I am blown Away by the series. My eyes got moist on occasions and laughed at the Gay Swan Joke "10 years without a single Egg" till I was hysterical....
Loved it highly recommended
HELLO EVERYONE! I am one of the admins for the Facebook group: Dry aged Beef! Come join, answer ALL the signup questions and then go to the announcements section and look at the tutorial for building a nice, commercial quality dry aged machine and learn how to age safely and properly!
Great job with this series Munchies! Kris is a phenomenal host and really knows how communicate the importance of food and culture.
“Mastery comes from repetition.” Gonna write that down.
Where the hell is the second season this shit slaps... homi just has the right amount of passion and swagger! Gimme more
Adam perry Lang definitely seems like he should be on an episode of jre
This is a great series, it’s introduced me to so many aspects of the city I grew up in and love.
Love this host. Not being pretentious, or worse, trying to be funny. Just being real.
I love this, one of the best channels on youtube. No politics, no bullshit, just good food and interesting people.
SHOUT OUT TIM AND ERIC LUV U PAPA ERIC
JCI1990 at the start eric says welcome to hollywood
Big fan of Kris. Keep this series running please
This series is dooooooppppppeeeee...no frills or BS
It's a shame that Munchies didn't preface the beginning of this episode with the notation that Baroo's last day of service was Oct 27th and is now no more.
3Axel1996 what happen? Slow business?
@@Tkenny35 slow? not really. I think it was more about chef's decision to move onto something different. From the beginning of the restaurant, he said Baroo was just a 'test'
They said at the end
Que grande Don Ricardo Flores!!! Logro sobreponerse a lo duro que es dejar el país por pensar distinto...
Vamos Chile ctm!!!
Humble beginnings...love your shows.
It really is great story telling......... love it. Greetings from the Netherlands-Amsterdam
I want more! I want to try all that awesome looking food! Thanks for this story, Can't wait for the next one.
WHAT UP, THAI JOHNNY DEPP!
Each spot looked like a must-visit. I'm impressed.
I love this guy. I've liked him since seeing him on many other munchies videos.
I financed the building APL was located in after the pandemic/office melt down. I drive past it every day, sad still vacant.
Imagine eating all those food after that deadly work out. AWESOME!
Surreal. 220000
This is a beautiful series...after a long time... Keep it up munchies
This is fantastic. Can't wait for more episodes
O man hell yes!!! I'm literally up planning out another big day of cooking a few Thai dishes, looking at my copy of his Night + Market cookbook. It's a phenomenal book for the amateur cook interested in replicating real Thai flavors. Highly recommend you cop that.
Loved the host ! A down to earth guy casually working out in a balenciaga tee !
Loved this, can't wait for more episodes !
This so good!! Can't wait to see more and also what amazing restaurants!!
Damn! My dude gained some weight. I didn't realize who this was until I went back to the first episodes he was in! 💀
More like this please. Excellent.
Awesome! Can’t wait for the next episode 👏
this was great ! more of this Munchies
oh my god those empandas look sooooo damn good.
Mastery comes from repetition....words to live by🤙
Love this guy.
Shows up at a Gym with Sandals.
Great series! Keep it going.
He definitely got chubby since the last video I saw him in.
He literally needs to have that APL guy's lifestyle. You can eat good food, but go HAM on the workouts every morning before you start
Would like to see the second episode of this show
prob my fav host of Munchies!
los ingredientes que grabaste y alguna de las cosas que venden en el ricon chileno... son de Perú...
brilliant series
empanadas sin vino? claro que nooooo! Siempre con vinito :)
Easily one of the best Munchies hosts
Great ep
You guys blew the perfect opportunity to get Nick Solares.
I'm glad everyone liked the host cause everyone hated on the comment sections on his Chef's Night Out lol.
The ending bummed me out.
I cried. 22.000
WHY DID YOU RELEASE THIS TWO DAYS AFTER BAROO CLOSED?!?! Now I want to try it, so badly!
Ugh, I missed way too much when I visited LA....
I think I'll like this series
Great episode. Would love to try empanadas!
Can Netflix, Munchies, Eater, Bon Apetit, Chefs Feed, one of you animals, do a special on Adam Perry Lang? He is slowly getting bigger and bigger in mainstream media and is one interesting as fuck dude.
This is good! I approve this style of content.
This video is amazing love the host need more content like this and not mention the same host ♥
Should have asked Susan to draw the faces on the pumpkins
this was too short, it was very well made and i want more of it!!
I want it loooooong. 22000
Go to Ras Noodle up in the SFV! Thai noodle soups and dishes that I guarantee you've never had before. Flavors are so crazy explosive and vibrant
Yay new show about my hood!
Love the videos.
Hooray! Chef Douchebag is back!
This is good. So, so good.
Munchies please do a guide to African food esp southern African food please!!!!!!
@11:22 Here in my environmental chamber, just bought 22,000 pounds of beef to put in here. It’s fun to dry here in the Hollywood hills. But you know what I like more than drying things? Knowledge.
Ok, now this is epic.
good video, liked the people/owners included in this video
Watching Kris on the show recipe tv ,looked him up UA-cam,interesting dude.
Brilliant new series. First good one since Fuck that!
You guys need to get joey ‘coco’ diaz on the show because he know some really good places the eat!!!!! And it would be fun to have someone like him on the show
Everyone in the comment sayin he's the thai johny depp.. bruh he's 100% looks like steven yeun
Yesssss!!! This guy is awesome
Do those glasses he wears remind any one else of Jim Jones? Or is it just me
He kept his shades on the whole time working out lol
I need to move to LA for the food
i crave all of that
Please forgive me for saying this but 22,000 pounds of dead cow.
I like to eat dead cow too.
Cheers!
That chef is one really cool fuckin' dude.
excellent show.
Kris is such a great host! Always loved N+M but it's nice to see he's such a cool guy.
That is the knife safe/vault that Jimmy Diresta made.
Loving this host.