Shrimp and Celery in Spicy Coconut and Cashew Sauce

Asian cuisine: a lot of cooking and stirring, a lot of spices and many ingredients. Too many, some people would say. However, at the end of the day (pun intended), the result can be mega-licious, especially if you’re into spices! You better serve this with rice.
---------------------
Follow us on:
Facebook: / sodelicious.recipes
Instagram: / sodelicious.recipes
Twitter: / sodlco
Pinterest: / so_delicious
‪@AllDelicious‬
‪@SoDeliciousRecipes‬