ઠંડીમા ગરમાગરમ કૂકર માં સ્વાદિષ્ટ વલસાડનું ફેમસ ઉંબાડિયું | Matla Ubadiyu Recipe | Valsad Ubadiyu

#Gujaratirecipes #valsadfamous #Gujaratisnack
#ubadiyu #valsadnufamousubadiyu #chhayabenrasoi
Umbadiyu is a traditional Gujarati dish from western India, particularly popular among the tribal communities of South Gujarat. It is a winter delicacy made using a variety of vegetables, spices, and green garlic, cooked in an earthen pot covered and buried in the ground to slow cook.
Umbadiyu is served with chutneys, often green garlic chutney, and sometimes with buttermilk or rotis. It's a rustic, hearty, and nutritious dish deeply rooted in Gujarat's culinary heritage.
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Ingredients:
250 gm Potatoes
250 gm Purple yam
250 gm Sweet potato
250 gm papdi
2-3 piece Green Garlic
13-13 mild Green chili
1 Inch ginger
2-3. Piece Garlic cloves
1 Fresh Turmeric
2 tsp Coriander leaves
salt to taste
2 tsp Oil
2 tsp peanut
1 tbp ajmo
kalar leaves
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[@ShaileshPatel-dw7ug]

Must....❤❤❤❤❤

[@Chhayabenrasoi]

Thank you so much 😀

[@ADevanshPatelB-]

😋😋😋

[@Chhayabenrasoi]

Thank you 👍🏻😇

[@Naruto-lf9fr]

Matla valu j maja aave re 🛐🛐

[@Chhayabenrasoi]

Yes ... Obvs 😇👍🏻

[@devansh904]

🤤

[@Chhayabenrasoi]

Thank you 👍🏻😇

[@chhayapatel7]

Very tasty yummy Hu pan bnavish

[@Chhayabenrasoi]

Thank you 👍🏻😇

[@amitabhatt6342]

તમે જે પત્તા નીચે મુક્યા તે પોઇના હતા? એનું નામ બતાવો.

[@Chhayabenrasoi]

એને કલહાર નો છોડ કહેવામા છે.

[@rasilatank7234]

Ghas khya made ben mumbyima khbar hoy tobkejo amne bouj bhave umbadiu pan ghas madtu nthi

[@Chhayabenrasoi]

આને કલહાર નો છોડ કહેવાય છે આ છોડ મુખ્ય જ્યાં ડાંગર વાવતા હોય તે ખેતરની પાળ પર વધુ જોવામાં આવે છે અને કલહાર એક કુદરતી છોડ છે. કલહાર વધુ પડતા દક્ષિણ ગુજરાત માં વધુ થાય છે તમારી પાસે ન હોય તો કેળાના પાન મુકી શકાય.