I used to live in Valsad before 10 years I am living in UK now I tried your recipe today and instead of the Indian herbs I tried basil leaves and roasted trust me it was so delicious I ate umbadiyu after 8 years and this recipe reminded my childhood makarsankraanti days. Thankyou
@@hetaljoshi1232 follow the same steps which is shown in this video but instead of the clay pot, use pressure cooker with only few drops of the water and cook till 3 whistle. Cooker will be black from the base but taste will be as same as clay pot.
કાળા વાલની પાપડીના અથવા કોઈ પણ પાપડીના તાજા લિલવાનું gravy valu શાક બતાવો ને, જાન્યુઆરી માં મારે surprise માં કોકને માટે બનાવવું છે, urgent faimaish request સમજી ને. 🙏🏻
I m frome valsad Or hm sab khetme matkeme bnatehe pala dalkr ubadiye Or chiken anda wobi daltehe chiken ko foilnpepar me bandh kr ni to kele ke patteme lpet letehe
You used whole papdi ? Aap ko nahi lagata hai ki whole papdi k inside so many Jerms ho sakta hai Leaves ki safai bhi nahi hae And every ingredient is compulsory 🥱🥱
I used to live in Valsad before 10 years I am living in UK now I tried your recipe today and instead of the Indian herbs I tried basil leaves and roasted trust me it was so delicious I ate umbadiyu after 8 years and this recipe reminded my childhood makarsankraanti days.
Thankyou
sir me bhi gujrat se hun per delhi me hun 30 years se aapki her dish lajab hoti hai khuda aapko khus rakhe
Thanks for sharing this recipe
Waahhhhh Viraj!!!!!!! Tame dish banavo n swaad na hoi evu bane j nahiiii...
Most famous item of in this season... Superb...., 👌👌👌...... 🌸🌸🌸🌸🌸
I am from Valsad and making tasty ubadiyu in pressure cooker which is exactly same as we eat outside on Dungari Highway.
Wow please share recipe
Recipe with tips
@@hetaljoshi1232 follow the same steps which is shown in this video but instead of the clay pot, use pressure cooker with only few drops of the water and cook till 3 whistle. Cooker will be black from the base but taste will be as same as clay pot.
Please share the recipe. My friends are so fan of ubadiyu!!!!!!!
Original recipe umbadeu ua-cam.com/video/cw7YInnsI5I/v-deo.html
સરસ જોતા જ ખાવાનું મન થાય છે 👍👌
Waah waah super 👌
Bahu sarash che
Wah wah.... Gas stove pr Ubadiyu!
Great Viraj
Thank You for this Recipe. Tried just the way you had directed. Turned out to be super delicious.
Cooked in Cooker.
Keep sharing authentic dishes
Nice! My favourite ubadiyu. It is healthy, tasty and nutritious. People even eat ubadiyu as chakna with liquor. Great. Undhiyu recipe was also superb.
Wah,old is gold , evergreen traditional Umbadiyu..... favourite 👍
ખૂબ સરસ રીતે સમજાવ્યું ઘરે જ બનાવી શકી એ પણ નીચે શું વનસ્પતિ નાખવી જોઈએ
Nice sharing
I made the same in dhokla maker with few twist, it turned out superb. Thank you so much for sharing this receipe. ❤
Me tumari recipe pramane banavyu to saras banyu thank you
Superb tasty receipe...
Wow! Really good recipe and nice explanation. I would like to make this in this winter.
Sir i am fan of you
Very, Nice
Very nice recipe
આભાર ઉંબાડીયાની રેસીપી બદલ
Very nice video 👌👌👌👍
Yummy delicious
Much awaited… thankyou!!
Super
Nice recipe
Awww.. Viraj.. thank you so much. We can bake in oven as we don’t have gas and we have induction cooktop?
😋😋😋😋👌👌
Must receipe missing it in banglore 😅….ahiya lilu lasan nathi madatu😞😞 and purple yaam bhi
Very nice 👍
So yummy
Nice
કાળા વાલની પાપડીના અથવા કોઈ પણ પાપડીના તાજા લિલવાનું gravy valu શાક બતાવો ને, જાન્યુઆરી માં મારે surprise માં કોકને માટે બનાવવું છે, urgent faimaish request સમજી ને. 🙏🏻
Thanks Viraj.,.hu tamane Rasoi show ma thi janu chhu...Bhagat Muthya recipe thi....aa bhaji amdavad ma male? Pl reply
I m frome valsad Or hm sab khetme matkeme bnatehe pala dalkr ubadiye Or chiken anda wobi daltehe chiken ko foilnpepar me bandh kr ni to kele ke patteme lpet letehe
What is the guarantee whole paapdi you used does not have warms. Do you open and check them before use?
I was always hesitant to try this off the streets. How do you really make sure paapdi is clean from the inside?
Please showthat vanaspaati plant
Please tell me how to make Umbadiyu in pressure cooker show in your video.
5:58 pls. Tell me what's type of vegetable leaves?????
Aapne sath khai Jane vali chutney ki recipe nahi batai plz if possible share it too
AAP ne patto ka use Kiya uska name pls
Me pan valsad thi 6u Ane ame umbadiyu matka ma baviye 6 Ane te pan ghare
Please name vanaspati you have used .
Viraj sir mix athanu Keri Gunda garvel amba halad ni mix dikhu athanu ni recili batavo ne bhai pls
Hu be gujrati chu pan afrika ma rhu chu
name calar
मुंगफली पावडर कच्ची या मुगफली सेककर
Ubadiyu kachu che haji tamru
You used whole papdi ?
Aap ko nahi lagata hai ki whole papdi k inside so many
Jerms ho sakta hai
Leaves ki safai bhi nahi hae
And every ingredient is compulsory 🥱🥱
सर जो पापड़ी आप बता रहे हो उसको हम एम पी मे क्या कहेंगे क्योंकि वो एक फली टाईप लग रही हे
It is looking like Sem phaliya (Lima Bean).
Batao kaunsa mar rahe ise khane ko
Very nice
Very nice