EASY and YUMMY Korean Folded Kimbap with Tuna Mayo and Cheese

How to make EASY Korean Folded Kimbap with Tuna Mayo and Cheese!
Do you ever get intimated by the traditional Kimbap roll?? Well, here's a really easy way to make Kimbap and still get the same deliciousness!
Watch my other video for Spam Kimchi Egg Folded Kimbap which is just too yummy not to make.
Ingredients (makes 2 Kimbap)
1 can tuna (150g 5.3oz)
2 Tbsp Mayonnaise
2-4 Korean perilla (kkaennip) leaves
1 small cucumber - Persian or English (cut into the length of the gim)
4 Korean pickled Ssam Mu radish or thinly sliced Danmuji 단무지 (pickled yellow daikon radish)
2 slices of American Cheese
1 instant Korean rice (210g 7.4oz Haetban 햇반) or 3/4 cup of cooked short grain rice
RECIPE POST - kimchimari.com/folded-kimbap-...
WHERE TO BUY:
My Top Favorite Sesame Oil - kimchimarishop.com/products/k...
#koreancooking #koreancuisine #koreanfood #kimbap #kimbaprecipe #spam #kimchi #lunchboxrecipe #사각김밥 #김밥레시피 #접는김밥 #bento #onigiri #glutenfree #koreanrecipe

[@jkim92677]

Great simple recipe!
For some reason, I expected you to sound different. Don't know why though. 😁

[@Kimchimari]

😂 hope you enjoyed watching!

[@ellemm]

I’m in Korea. 😊 Should I get 김밥김 or something different? Thanks ❤

[@Kimchimari]

Yes, get 김밥김. NOT 조선김. 김밥김 is smaller, closer to a square and thicker vs 조선김 is more rectangular and thiner - kind of see thru.

[@ellemm]

@@Kimchimari Good to know. Thanks!