Dive for Scallops, Uni, Crab, Fish: w/ Fisherman's Life
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- Опубліковано 11 лис 2019
- Join us for a southern California shore dive as we try a sample of eight species of sea food!
For the seafood cocktail recipe, check out our old video on the subject • Catch N Cook: Clam, Mu...
Custom Wetsuit by elios sub. (best wetsuits on the market in my opinion!) www.eliossub.com/
Grim Survival cards: grimworkshop.myshopify.com?sca_ref=627164.LmdX7QviSD
Enjoy our content? One of the easiest way to support the channel is following the Amazon Affiliate links below to check out the gear we use on our adventures!
Amazon Affiliate Links:
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Not on Amazon
Shotgun: Remington 870 12 Ga
Elios custom wetsuit: Best wetsuits on the market and custom made (www.eliossub.com/)
![Guernsey Scallop divers, we have never seen so many scallops in my life [20th Nov 2021]](http://i.ytimg.com/vi/vIjcErLWoTw/mqdefault.jpg)
Fishermen's Life brought me here.
And while you are here hit the sub button.
Same
Yeah me too as well as Taku.
Dope dope dope video!! I love this man, amazing stuff down there. Always learning from you, that's for sure!
Thanks bro! Can't wait to check out that dorado vid you just posted!
I was also going to suggest you both mash-up sometime!
This guy taku doesn't respond to a lot of my comments.. maybe he's specially challenged
2 great, humble, cool guys.
Taking and Fisherman’s Life brought me here. It’s been great!
I've found so many people from fisherman's life. This is awesome!
Was great seeing both ya all !😊
great trip, loved Matts' look with little crab. like his sand flea vid
So, I just came over from fisherman’s life. Great video with lots of information. Born in Cali and raised in the PNW (now in Texas) and always found those shells on the beach with the holes in them. I never knew what animal they came from. Limpid. I wish my dad and grandpa were still here to let them know... I like your video. I broke my ankle in three places and dislocated it at the same time going fishing. Been sitting on the couch now for 5 weeks straight since surgery. I’m now a new subscriber. You brought back some old memories and I appreciate that. Take care, God bless. Jen
Jen,
Glad you enjoyed the vid, and thanks for coming to check out our content! Take it from me, you will be back on your feet in no time! BTW it is spelled "Limpet" rather than "limpid" just fyi. Hope you get back out fishing soon! Cheers!
My 2 favorite channels! So excited for this California episode...
sick underwater uni flip
I love that....”keep the old ways alive”!❤️
Keep it fresh and happy🤗
Awesome video- amazing diversity of sea life!
Been a sub for a while and still amazed at your knowledge base on sea life. Of course, Fisherman’s Life is the man!
Wow, I love this channel. So educational.
Miss you fisherman life
Love your version too!!! Another AWSOME vid!!!
That sandwich though 🤤🤤🤤
Love your videos so much, thank you!
Fishermans life got Me here, I just subbed... I like ur content... Makes me hungry everytime!
NIce vid Kevin! Loved all the info you gave too
Thanks Daniel!
Fisherman’s life brought me here awesome videos btw
Thanks!
Fishermen’s life brought me as well. Your humbleness and knowledge made me sub.
I subscribed to your channel a couple weeks ago. This is by far my favorite video of yours, so far. Again, your sustainability stance fills the heart (I'm no hippy, just respect for bigger things than myself). At 9:00..... SO RAD!!!
Thanks bud! I appreciate the support!
I've cleaned hundreds of gastropods in my life. Roasting, boiling or steaming one while allow you to pull out the meat with a pin. Just uncoil it as you pull the meat around the shell. They are NOT attched to their shell. It is the coil into the shell that holds it on.
i love how nice and whole some you are dude great content and knowledge u spread !
Thanks!
Rad seeing how much you can eat down there!
Been waiting on your version
Nice combination for both of you..good video too
What did i say about a few month ago about you colab with Fisherman's Life? Im so glad to see this happened. Really enjoyed it....Cheers!!!!
The little octo was just thanking you for letting them go. Octo hug. lol
Looks like a meal for champions
It was pretty darn good! Thanks for watching!
I was wondering about that onion intro... WHOOPS 😝
That was a cool colab! Im super duper craving a seafood cocktail now.. Thanks Sir 🦐🦑🐌🐙🦀🐟🐠 hahahaaaa
What an absolute feast 😋 informative and highly entertaining channel - greetings from Devon UK 🍻🧜♂️
I enjoy watching your videos they're pretty good you know a lot about herbs in marine life it seems I like watching Andy's fishing solo overnight catching cook videos too
Found you from Fisherman’s life! Great stuff ❤
Eatin' good in the neighborhood!
awsome vid
I'm addicted to hot sauce, spicy food, my favourite is sriracha.
Excellent video brother 💕💕👍
I enjoy your videos:) I wish to try coastal foraging one day.
Thank you! I hope you do sooner rather than later. It is very rewarding and so much fun!
Eso es todo man! La cebolla is necessary dude lol That’s some good stuff there munchoroos! I wis you guys had a limon out there in ocean with that scalop mmmmm!
Awesome stuff guys you deserve the boost! Thats the electric stingray that shocked me in HMB 😳
I was wondering! Glad I didn't go try to pet it!
@@catchncookcalifornia1574 😂
Man I wish I could do that one day, but first I’ll need to go to California.
@7:51 I caught one of these in HMB recently. Super weird - didn't fight at all, didn't see a bite, had coarse skin like a shark, sharp spines on the back. Apparently a Thornback Guitarfish
Nice video kev!
Thanks man!
subscribed after watching you on fisherman’s life, you’re so great i learned a lot from you watching from philippines ✌️✌️🙌 hope i can experience that too
Thanks Miki!
Oh Marty you know the scallops give you gas
In a Mexican dish cilantro red chili pepper onion and garlic should be a staple
Great collab with Matt (his video led me to your channel Kevin). Keep up the good work and keep sharing your wisdom. Subscribed :D
Welcome! And thanks for the support!
You should have so many more subscribers
Great channel, the limpets in California are a heck of a lot bigger then the ones on the UK videos.
Most of our CA limpets are around the same size as those in UK, but yeah, the Megathura are absolutely huge! Thanks for watching!
Aloha from A Fisherman's Life.
yo shoutout to onions
OMG great vid Mr. I just started following you and oh boy if I was missing out on your content. Thanks for sharin. Like and subscribe already done 👍
You should make deep dish seafood and like greens you find and build a primitive pizza oven on the beach !!!
Lol, been thinking about that for years now! Guess now I have to!
@@catchncookcalifornia1574 that would be awesome to watch lol next video 😂 maybe get taku to help with it aswell another sweet collab !!!’
You and Matts were the only 2 people I asked for recommendation for fishing and foraging a few months back when we went to Nor Cal (sent you the pic when we caught our 2 crabs, snails, and seaweed). Thanks again!
Where in SoCal were you guys?
Wish I knew you were down here. Would've totally met up with you guys!
We were at an ultra-secret spot down south. Glad your foraging went well up north!
Just for all the other fans watching, these 2 collaborators are the coolest!
I'd watch that Video years back going for Abalone.
You should. It is on FishermansLife's channel.
@@catchncookcalifornia1574 watch his channel also, these people doesn't respond..
Intro looks like some discovery channel show woww
I was holding my breath during each scene. I have some training to do in the pool at super sport lol.
Lol, I have been wanting to put a full (uncut) breath hold clip in one of these vids but was worried the audience might get bored. Maybe I should? Thanks for watching!
Yes!!
I wonder if they were in Santa Barbara
We call them crayfish and lobsters cause the claws
One thing you forgot to add was red chili peppers
California Poppy is the state flower, and they're orange, can't pick them.
You must be very close to L.A.
Keeper
discovered your channel today, been binging lots of your content. new to the sport so a lot of this stuff is invaluable.
whats up with that weird rock to the left of the horn shark @3:27 ??
Glad you found us! That rock was actually covered with a type of coral.
@@catchncookcalifornia1574 never seen coral like that before, did a double take, I was like "What in good heavens is that creature, and why is he not more startled". I'm a bit further north, on vancouver island! do you know the name of the species, wouldn't mind checking the handy encyclopedia if there's any kicking around here.
More butter, much better😂
Don't worry, I've got ideas of how to make that happen next time!
I luv fishermen life, but your video was better than his. Keep it coming!!!!
Lol, thanks for the support! I learned a lot from him that day about filming on land, and I think he learned a lot about diving the SoCal reef. So it was a great time!
Kev you should take out Matt and Taku hunting.
Thanks for watching, I will throw that idea out there some time!
Thinking about butter makes me... 14:40
Is it true that you live up here in Sonoma County I'm up here in Sonoma County I was just curious
Great video! Food looks delicious. Hot sauce you guys need to try these as they are very good volcanicpeppers.com from mild to hot and their BBQ sauce is the bomb. Made in Nebraska and I am definitely a fan!
Yo just saying I live in Petaluma if you ever wana fish lmk
What do you use those limpet shells for, if i may ask? (i got here via Outdoor Chef Life btw :) )
The local Gabrielino and Chumash tribes have used them for thousands of years as ornaments after grinding down the edges and carving designs into them. I am saving a few to do this with for some of my southern CA Native American friends. Thanks for watching!
@@catchncookcalifornia1574 i would LOVE to see that artwork!!!
Dude it was sponsored by Onion! WTH? 😂🤣
Where did you film this?
Secret spots my friend ;) If I were to say, then a hundred people would be there tomorrow. Since that spot has fed me over a hundred times over the years, I choose to keep it quiet so its abundance will be preserved for sustainable harvesters for generations.
Always noticed you removing your snorkel and wondered why. So why. I can't wait tell me now. Better question how do you get your mask to seal.
Thanks.
An esential freedive-spearfishing strategy... sorry Frodo, it's coming in a video soon!
Fisherman's life brought me here and wow great find! The editing is such a shame though. The sea diving part was perfect then the other bits with bad audio was just such a shame. Still subscribed though. Looking forward to more videos
Tough getting good audio on a graduate student budget ... especially after our wireless microphones were stolen. We're working on it though. Thanks for watching!
Did the man in the gray suit show up???
Thank goodness no!
Anonymous is actually you
Before they were protected did anybody eat Garibaldi‘s?
There were Native American table fare for sure. Also, they are not protected in Mexico where they are eaten.
You are missing avocado from the Mexican cocktail.
They were in there, but I only found one ripe one so it was 50% on the sandwich and 50% in the cocktail. It definitely could have used more and with the onion would have helped balance the overall dish for sure!
@@catchncookcalifornia1574, oh, ok, thanks.
Where was this location?
Secret. Thanks for watching!
Read Matthew 25:31~46 and obey it, our eternal destiny depends upon our obedience or disobedience to this scripture. 🕊