How to Forage Mushrooms Without Dying: PORCINI+ Ruko F11GIM2 DRONE Review!
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- Опубліковано 25 сер 2024
- In this video I walk you through how to find and identify porcini mushrooms aka Boletus edulis. This is the second video in my new series "Mushroom Foraging for Beginners" which is aimed at discussing all facets of foraging. Here, we discuss key traits of the porcini, common poisonous mushrooms that can be confused with porcini, how to preserve the mushrooms and how to cook them.
NOTE: THIS VIDEO IS NOT A REPLACEMENT FOR FORMAL TRAINING! DO NOT USE THIS VEDEO ALONE TO IDENTIFY EDIBLE MUSHROOMS!
I also review my new Ruko F11 GIM2 Drone! If you would like to order this drone please follow the link bit.ly/44YwKiC To get a 35% discount please use promo code "CatchNCookCA"
Amazon:amzn.to/41yDvqv
I love these video's! My 4 year old grandson lives with me and this year we noticed mushrooms popping up everywhere. To conquer my fear of wild mushrooms or toadstools as my mom called them, I bought the David Aurora book, and have been taking my grandson with me on our mushrooms treks. So far we are just identifying, not eating any ( yet). Your video series so far has been fun and informative and I love the way you cook them up at the end! Thank you. Looking forward to more video's
Thanks for the comment and the positive feedback! I am glad you are using the book to learn more about the incredible fungi in your area!
Those shortribs looked good! Im really enjoying this series, and I'm looking forward to more.
Thanks!
Those short ribs looked incredibly delicious! I could tell that your kitchen smelled amazing just looking at it. Stealing this recipe
When you make the recipe you will share a small taste of my childhood!
Another great video, can't wait for the next one!
another great one, cant wait for next video👍
So enjoyed this! Thank you from Topanga.
That recipe looks amazing!
It was pretty special!
Thank you lovely videos. And when it comes to mushroom picking; too true, don't share but do what you can to help others like you.
I love the blanch your fish first idea. My solution to soft fish such as the greenling and perch is similar. I lightly fry the fillets then crumble them into homemade french onion soup. The bold soup flavor and mild fish pair well and you get your protein in your soup. Keep up this good work
thank you for the tips .
These videos are so informative, can't wait to join a foraging class someday.
Thank you! I hope you get to join us soon!
Wonderful Video! looking forward to seeing more of yours on mushrooms.
Great videos...needs more outtakes.
lol
Thanks!👍
This was awesome, once again. I have a cookbook, and in part of it, it explains how to gather certain species of wild mushrooms. Regardless, it's still best to go with an expert, to be safe. Hope you have a Merry Christmas. Cheers! 👍🏻👍🏻✌️
Nice new vid what a Christmas present for your follower Dr. Kev!
Thanks! Merry Christmas!
Dr. Kev is on fire!
💛...holy moley...
Love your videos Dr. Very informative 👍
Thanks!
I like your vids and the way you enjoy good food. Keep it coming
Great new series really informative. I will be out looking for boletes tomorrow. 😁
Thank you for the positive feedback!
Cool 😊
Nice man, we need to add a recipe section on the site, lol 😅. Now I'm hungry
Thanks! That's a great idea! Merry Christmas bro!
Crazy how a mushroom can look so different. Porcini at our elevation are short fat and stumpy.
Phenotypic plasticity is pretty incredible!
So the “poisonous” is only IF consume? If is touch or cut with the same knife that will be used for the one to cook is that ok?
I am totally new to the mushrooms world.
I do clean my blade thoroughly if I cut a poisonous mushroom, but yes, all mushrooms are safe to hold and examine regardless of toxicity. I would not recommend crushing a poisonous mushroom and licking your hands though lol
the bob ross of shrooms
Lol just gotta work on my hair!
I remember finding a poisonous one, I just cut it up and turned blue. I lady it alone because I don’t know anything about mushrooms. The only mushrooms I know is Matsutake, chanterelles , chicken and lobster mushrooms
Wise! When in doubt, throw it out!
@@catchncookcalifornia1574 yeah I’m scared of mushrooms that are poisonous lol
How much of these hide in poison oak?
Not nearly as many as the chanterelles are in it under oaks. The PO doesn't seem to like pines so much in my experience.
Doc Kev, can I order a Ducelle stuff Quail. 🤤
Lol, to be honest I had never heard of Duxelle until you commented but now I am definitely going to incorporate this into a vid! Thanks!
What month did you harvest these in?
December, but their can be a great flush in November if we get good rains early in autumn.