Lemon Tart Recipe
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- Опубліковано 20 вер 2019
- Classic lemon tart recipe - this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts. If you’ve never tried lemon tart you should definitely try it.
Printable recipe: www.thecookingfoodie.com/
More Tart & Pie Recipes:
Fig Tart: bit.ly/FigTartRecipe
Vegan Bounty Tart: bit.ly/BountyTartYT
Apple Pie: bit.ly/ApplePieRecipeTCF
Lemon Meringue Pie Recipe: bit.ly/LemonPieTCF
Banoffee Pie: bit.ly/BanoffeePieYT
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Ingredients:
For the crust:
1½ cups (190g) Flour
1/4 cup (50g) Powdered sugar
1 egg
1/2 cup (115g) Butter
1/4 teaspoon Salt
1 teaspoon Vanilla extract
For the filling:
3/4 cup (150g) sugar
2 eggs
3 egg yolks
1/4 teaspoon salt
1/2 cup (120ml) Heavy cream
1/2 cup (120ml) fresh lemon juice
lemon zest from 2 lemons
Directions:
1. Make the crust: In a food processor, process flour, sugar and salt. Then add cubed butter and pulse until crumbs are formed. Add egg and vanilla extract, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. Place the dough on a lightly floured board, dust the top of the dough and roll out the dough its about 1/8 inch thick. Transfer the dough to a 9-inch (23-24cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
3. Meanwhile make the filling: in a large bowl whisk eggs, egg yolks and sugar. Add lemon zest, lemon juice and whisk until combined. add heavy cream and whisk again until combined. set aside.
4. Preheat oven to 350F (175C).
5. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10-15 minutes or until crust is slightly golden.
6. Reduce the temperature to 300F (150C).
7. While the crust still in the oven, pour mixture into pastry case. Bake for 17-20 minutes or until filling has just set.
8. Let cool to room temperature, then refrigerate for at least 2 hours.
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0a
Hello what are the substitute for veg options , I mean eggless options
P
An important channel. I wish you good luck and success. I will continue to continue
@@sangaghosh343 y a-t-il une possibilité de faire un petit mail de me faire un petit mail de la
I attempted the recipe today and it turned out so delicious, my family also loved it. Thank you so much for the recipe!!!
Will it be eggy taste ? I see some of the comment say it's eggy taste
I think u wont hear it coz of vanilla. I tried one with 2 egg yolks but i felt the eggy taste nd am rlly sensitive abt it. So am planing 2 try it without eggs
Just made it for the third time (this month). Love, love, love it! 💛🍋
Hello there"
I made this second time. My family think it's so sour. With this i can eat whole tart. It's so delicious. I love it ❤❤
They just dont understand the lemon
❤❤
My Asian family think it’s too sweet and not sour enough so this time I added vitamin c powder 😬😬
@@AmidaNyorai48 ah mee to fuh 🤣🤣🤣
More for you...😋😘
This pie crust recipe done by blender is a real game changer. Now I am the queen of pies thanks to you.
Made it today, times mentioned in the recipe where spot on. Came out really nice
Great recipe!
Thanks for measurements in both imperial and metric. 👍
I did this yesterday, and it was absolutely amazing🤤, thank you for this gorgeous recipe.😊
This recipe is brilliant! Came out perfect and tastes amazing!
Made this today, I am fortunate to have my own lemon tree in the garden, so a lemon tart had to be made. This is a really good recipe, shame I cannot show you my picture. Thanks so much for your tutorial. 💖
A channel that puts cup and gram measurements on recipes???? Yes please!
I’m making this RN 🤤 It’s in the oven! Cant wait to taste test tehee 😋
Turns out pretty well, thanks for the recipe! Tweaked a little in the filling recipe as I wanna reduce sugar intake, basic rule for the filling 1:1:1 (100g sugar: 100mls heavy cream: 100mls lemon juice).☺️
One of the best recipe I came across ❤️🍋
As l watched this my mouth was watering. l can almost taste it. l love lemon flavored baked anything. THANK YOU for sharing this. l will be making it in the next few days. Thanks again.😝😳 yum yum😍
I love anything lemon flavoured. Pie's especially. My mom's was the best rest her ❤
Just would like to say that your recipe reached Brazil! So tasty, never had a crust similar, better than crushed biscuits! Changed the lemon for key lime, since they are way more cheaper and gives a stronger flavor than lemon.
ua-cam.com/video/-Cefvtis7X0/v-deo.html
1:07 I was so freaked out, I thought the yolk had eyes XD
lol
OOOOH YEAH
😂😂
SAME I FELL OUT OF MY CHAIR AFTER I SAW IT
@@shirukamau68 omgg😂😂
I’ve just cooked it. And.......ITS DELICIOUS😍. You should try to cook it
Beautifully bake, i will try this one of this days
I tried it out today it was soooo good and sooo simple thank you 🍋💛🍋
Me: Ok, today I will start eating healty and will hit the gym
UA-cam: *Lemon Tart Recipe*
anything homemade is healthy if you check your portion quantity and calories!!
Sss Ooo the thing is I have no self control dear, this is the issue
Siedzę od kilku godzin i oglądałam zaległości z kanału. To nie skończy się dobrze 😂
This is not unhealthy
Jessy Gt yeah this amount of sugar and butter is surely healthy
I just made it! Looking forward to it.
I have tried this twice now ,amazing recipe ,thanks
Substituted lemon with lime, it came awesome gonna try this again for sure ❤
Thank you
Yummy and mouth watering Receipe. Love your work
An absolute delight! Thank you!
I tried several recipes, but finally I found a recipe that worked from the first try
Thank you very much ❤❤
Mmmmmmm... lemon flavour taste so good. I love tarts. 😋😋 Taste sweet and crispy tarts. Great recipe. See u next time.
I have just finished it , it’s more delicious than I expected, melting in the mouth 😋 thank you for the recipe 💛
I'm looking for a recipe and I'm gonna go with this one just because we have the same name and that made me trust your taste
@@ehidk898 aww this is the sweetest comment I have ever got ! I hope you like the recipe 💛
I made pancakes for the first time today and posted it on my channel. You can support me by watching and subscribing. Thank you from now.
Since I've tried this for the first time, it hasn't been a month that I hadn't baked this tart. Soo good! Delicious.
THE BEST THING IVE EVER MADE AND TRIED
Thank you for your recipe. For your lemon tart pie. Looks so delicious. I love lemon pie. Have a great day.
Wow perfect! 🍋
ua-cam.com/video/D3Ku0u7P8FE/v-deo.html
Thank you so much i just tried it and it's so delicious ❤️❤️ love from algeria
Thank you for this amazing recipe. Can’t wait to try it. Stay blessed🙏🏾😍
Hello"
My taste buds are tingling for a slice of that pie, perfect🇮🇪😊
Perfect! I can just imagine that beautiful tart taste as you cut into it.....👍
Love it!!😍😍 Made it last month.Family was obssesed!
Que lindo 💓 amei!👏👏👏
Mine is in the oven right now, I can’t wait to taste it !!☺️
Hello"
I'm not an experienced baker, but I tried this recipe and -- my god it's delicious! And so easy! And so lemony! Thank you for sharing this, I definitely will make this tart again
It's not easy
Great recipe. My friends loved it!!! Thank you!
Thank you the cooking Foodie for making tarts
Absolutely one of my favorites, I was dying for this recipe 😋
I made this today! It tastes incredible! Thankyou
literally how are you so good at this
I made this for my fam and it was AMAZING
Thanks very much for the recipe and also that you included it in written form below the video!
I never had this kind of tart and I'm really curious what it tastes like because I really have no idea what to expect.
I'm gonna make it with my boyfriend for his mother (Mother's day is this Sunday here!). Hope she will like it!
I ve made this pie 4 times and it has been a hit every time. Going to make this again for tomorrow
This looks divine
MashaAllah, Looking Nice and of course delicious Lemon Tart Recipe
Me, while watching: Oh, I have all of these ingredients. Maybe I can actually make it.
Them: *Heavy Cream*
Motherf-
OMG LITERALLY THE SAME...I Thought I had it all and then the heavy cream kicked in...
Hey, you could make heavy cream at home using full fat milk. It's easy 😊😊😊
@@kumudukanchana2779 then i need to go buy milk 😂😂😂
NONO TIESAGYSA
No milk at home?🙄😲😬🤦♀️🤦♀️🤦♀️
Looks like a delicous lemon tart 😍😍👍👍👍
Thanks a lot for the great recipe. I just made the Lemon Tart and it's cooling, I can't wait to taste how it turned out.!!!😉😉😉
Thank you very much! This is a beautiful and delicious tart. I will definitely try to make it. 👍💕. Thanks for the sharing and instructing 👍💕
I tried the previous Recipie it was 😋
n I'm gonna try dis also....
I made it and I just added sugar powder above the tart and OMG how delicious and yummy it was💛🍋
ua-cam.com/video/-Cefvtis7X0/v-deo.html
I made pancakes for the first time today and posted it on my channel. You can support me by watching and subscribing. Thank you from now.
Felicidades . !!! Delicioso y gracias por la traducción. Nueva suscriptora.
Merci beaucoup pour cette belle Recettes chef 👩🍳
I love your recipes, I have tried almost everything
Mille mercis, from Paris
I tried this recipe and it was a complete disaster so my wife left me , I want to thank you so much .
Lmfao
😂😂😂😂
I will try it too, maybe my husband will leave after eating it!🤣
Just to fill you in on the latest , my wife returned after a few weeks and then ran off with my best friend , I really miss him badly .
😂😂😂
I tried this the other day and it turned out really great. Still not successful with the tart (maybe I beat it too much) but the lemon part tasted really good! Totally recommended 👍
Delicious, and darn easy !
Woaw first time first
This looks delicious
Nice 👍 may I ask about the heavy cream should cold when add to other ingredients? What about the filling that reminds ?
Perfect!!! Bravo!!!
It looks very appetizing
I’m going to made it for the second time , it’s so delicious
الوصفة لذيذة جدًا بس لا تكثرون قشر ليمون
Great
Love lemon! Going to try this with some plant-based cream and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
OH WOW this is seriously good. Melts in my mouth
❤
I tried this recipe out, first time ever making a tart ! I personally like it, but my other family members think it’s a bit too sour... It’s a lemon tart, but I like it and do recommend if you like sour things ! (Just saying, had a bit of a mess up, but if the lemon filling is still liquid in the center, just keep baking it even if it’s pass the recipe. Enjoy !!)
Maybe dilute the lemon juice with some water and taste it to adjust for how sour you want it
drmgrl11 Will try that the next time I make it ! Thank you !
I made pancakes for the first time today and posted it on my channel. You can support me by watching and subscribing. Thank you from now.
Thank you for this video. Can you tell me what is the music being played?
Yummy 🤤 I’m craving this 🍋🍋
Wow, very beautiful tart. Thank you.
Favorite channel! I love every recipe so keep them coming 😊
Thank you ❤
ua-cam.com/video/D3Ku0u7P8FE/v-deo.html
What about a recipe for key lime pie that’s my all time fav
This is Patrick same
thank you from Thailand for the recipe, it's easy to made, no flour and gelatin needed. I like the texture and the test is good but for me it's a little bit sweet. anyway love it!
Looks delicious. Thanks for sharing
Goooooooooood!! Très appétissant!! j'en veuuuuuuuuuux!! :(
Moi aussi!
Made this without the zest in a pie crust baked just like the recipe OMG it is soooooooooooooo good 👅👍🏼💯 and simple 😎 a must try...well worth it 💋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋☀️🌼💛💛💛💛💛💛
I thought the whole amount of filling was not used when she poured into the pie crust, did you get a deeper pie dish? Or did I miss something.
Did you have a seizure while typing emojis?
@@TheAbyssWalker... 😂😂😂
I made pancakes for the first time today and posted it on my channel. You can support me by watching and subscribing. Thank you from now.
This channel is so pleasing
I think this was a beautiful Quaker recipe. My mother made it several times a year.
希望可以看到更加多！谢谢😁❤🤣
Thank you so much, I did it!!!
Please tell me what's a heavy cream
@@smoothrelaxation5186It's a cream with high fat percentage( like 30%, which I used , or 33% or higher) Normally you'd whip it to decorate cakes. In this recipe you could probably use milk instead. The yellow layer is very similar to lemon curd. There's a channel called "Food wishes" on UA-cam which has a recipe of lemon bars. They used milk for the curd. I also tried that recipe and it turned out great as well. /Edit/ I just checked the recipe and it turned out that they didn't use milk, nor cream at all, only lemon juice.
@@user-hm8ub2kd4w а вы не знаете, подойдут ли 10% сливки
@@aleksaaaaandra Насколько я понимаю, должны подойти, там ведь ничего не нужно взбивать. Если что, я когда-то делала лимонные батончики с курдом (очень похоже на этот тарт, только нарезанный кусочками) по рецепту шефа Джона из фуд вишес, и там вообще был только лимонный сок, без молока или сливок, и всё получилось. Вот ссылка: ua-cam.com/video/uNuq6zboKjw/v-deo.html Если нужна будет помощь с переводом самого рецепта, пишите.
@@user-hm8ub2kd4w о, спасибо, заинтересовалась, теперь буду батончики делать) а насчёт сливок, да они подошли, несмотря на то, что в этом рецепте нет желатина, крахмала, он получился и получился довольно плотный, хоть и очень тонкий слой у меня
Even though I did not try it it looks so delicious by its colour. I didn't do it because I do not have enough ingredients. Thank you so much for teaching me this recipe.
I tried this recipe and fell in love with i am greatfull
Question : If you do not have a processor/pulser can you hand mix the flour, sugar, butter, etc. ?
Hi, yes you can mix it by hand, I recommend softening your butter, then mix in (cream) your sugar and butter and then mix in the flour.
@@ch1ef283 Thank You!
Michael Joubert can you also make lemon tarts with a wisk??
@@account9238 Yes! I recommend an electric mixer as the whisk will just take longer and more effort.
Did you have enough left over lemon filling to make another one?
Yes ,was enough to make a second one
Looks great!😍
A best tart recipe, I made it...Yammy Yammy😋. My family enjoyed lot .Thank you 👍
On veux la recette en français merci
I want this for my birthday treat, please.
Haven't had a birthday since 1996.
Maybe, if I live long enough;
this could happen?
Maybe sugared edible flowers, raspberries, blue berries and 🥝 kiwi slices on top would look nice, too. (With those thin, long, sparkling candles) yEp, maybe someday.
why dont you make it yourself?
You have had roughly 24 birthdays since 1996, unless you have some sort groundhog day going on.
It's not a real birthday day treat if one has to prepare it for oneself. Where's the surprise of that? I must be caught in the loop of Deja Vu.
Life is but a Dream. #maya
@@jessicasmith7102 Have you told anyone you know that you would like a cake like that for your birthday?
Wow!sehr lecker!!!
Danke,ich liebe die Torte mit Zitrone,ich mache auch,sicher!
Danke für diese besondere Rezepte!
Excellente tarte je l ai réalisé aujourd'hui franchement bravo
what is heavy cream
Fresh liquid unwhipped cream with about 35% fat.
I really does look delicious with quality ingredients. Wonder if a deeper pan would not have been better so you can use all the filling mix. Just my humble opinion.
It’s beautiful! 🍋 Great vid.
ua-cam.com/video/D3Ku0u7P8FE/v-deo.html
Looks good. Have 2 try it