Cup measuring / Really Delicious Lemon Tart Recipe 🍋
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- Опубліковано 26 вер 2024
- Hello.
I'm Boone Bake.
Everyone is a refreshing lemon dessert today.
I'm really liking lemons these days.
I keep getting my hands on lemon baking.. hehe
This is a very, very delicious lemon tart with a crispy tart topped with fragrant almond cream and sour lemon cream.
Wouldn't it be a favorite recipe for you as well as for me? Do you think it's a sentimental feeling?
Our family members each have their own favorite fruits and desserts.
Everyone in my family loves this lemon tart.
Even the cuties in our house, who are picky eaters.
I hope you all try making it too.
When you take one bite, your mouth will salivate~~~!!
Even thinking about it now makes me want to eat it again.. haha
And after making the tart paper, I made cookies and ate the leftovers.
How should I show the video?
I'm thinking about it.
I will share it soon
fresh and sweet
Lemon Tart!!!
How to make~!
Check Point!
Well then...
Let's start~
#ASMR #lemontart #lemoncream
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (35% milk fat)
(Chocolate is minced, flour is before sieving)
♥ Lemon tart finished size
[ 20cm * 3cm (height) ]
[ Mold size: 20cm * 3cm (height) ]
130g all-purpose flour ( 3/4 cup + 2 Tbsp )
45g sugar powder ( 1/3 cup )
20g Almond powder (100% Almonds) - ( 2 Tbsp + 1 tsp )
a pinch of salt
80g unsalted butter ( 1/3 cup + 2tsp )
30 g eggs ( 2 Tbsp )
● Almond Cream
55g Almond powder ( 1/3 cup )
55g unsalted butter ( 1/4 cup )
55g sugar powder ( 1/3 cup + 1 Tbsp + 1 tsp )
1 egg
8g (1Tbsp) cake flour (can substitute all-purpose flour)
♥ Fresh, sweet lemon cream
2 eggs
80g lemon juice ( 1/3 cup )
20 g water ( 1 Tbsp + 1 tsp )
85g sugar ( 1/3 cup + 1 Tbsp + 1 tsp)
1 g of salt
15 g cornstarch ( 1 Tbsp )
50g unsalted butter (1/4 cup)
2 servings of lemon zest
3ml Lemon Liqueur ( Lemon Dijon )
♥ Yellow Lemon Glaze
1 g of gelatin
50g heavy cream ( 3 Tbsp + 1 tsp )
85g white chocolate ( 1/2 cup + 1 tsp )
food coloring
35g nappage (or neutral glaze)
* What is Nappage?
It is a liquid jelly based on apricot marmalade or red currant jelly that has been finely sieved, and most of it is made by adding a gelling agent. Colorless, transparent, golden, or red napaju can be applied to various fruit tarts, baba, sabarin and various cakes to make the surface smooth and shiny. It also serves as a protection against oxidation of the fruit or drying out the surface of the dessert.
* how to make?
100 g sugar
50 g of water
140g starch syrup (or glucose)
8 g of gelatin
Lemon juice, apricot juice, cranberry juice .... 10~15g (to your liking)
1. Add water, sugar and starch syrup and boil it to 105C ( 221F).
2. After hydration, add melted gelatin and fruit juice and mix.
3. Refrigerate.
♥
100g heavy cream
10 g sugar
* There are more details in the video.
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I have included the process and explanation as much as possible in the video.
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Trop de travail, on peut faire une tarte au citron aussi délicieuse mais de façon plus simple.
Merci pour la recette , elle donne vraiment envie!
Personnellement je la fait juste avec une crème au citron et une meringue.
A nice recipe without annoying music or non stop hysterical talking and very well done? Instant subscribe! Thank you!
This is not a tart...this is a wonderful and extremely decadent treat fitting for a very special occasion. I can only repeat myself: you are not just a baker. You are an artist! Beautiful recipe, gorgeous presentation, perfect instructional video. Thank you for sharing.
Poteva lasciarne unpezzo
And your writing also is that of an artist ! 👌☺️
Arigato Godaimasu.Japan
Fabrication longue et beaucoup d ingredients!
Дивно , але завжди кажуть що пісочне тісто довго місити не можна , тільки з'єднати і все, бо буде тверде . Це ж пісочне?А тут дуже довго міситься . А тісто тверде не буде?
Нежный как облачко , вкусный и ароматный десерт. Как приятно с вами готовить . Браво ! Вы лучшие !!!
헐... 내가 여태까지 살면서 본 타르트 중에 제일 잘 만들어진 타르트... 색도 너무 보기좋고, 생김새도 심플하면서도 너무 예쁘고... 정말 먹음직스러워보임... 만들어볼 엄두는 안나지만 판매한다면 비싼 돈을 들여서라도 한번 실제로 보고, 먹어보고 싶은 타르트...
두부오리님~~
극찬을 해 주셔서...
몸 둘 바를 모르겠어요 😄
제가 자주 만들어도 먹고 선물도 하는 레시피예요..
제가 매장을 안 해서 ..
좀 아쉽네요^^
시청해 주시고 힘이 되는 댓글 남겨 주셔서 감사해요 ❤️
Какая вкуснятина!Как у вас все красиво и аккуратно получается🥰😋👍
Как все у тебя получается красиво такие приятные цвета хочется сразу чай и такой кусочек тортика просто поражаюсь твоему вкусу спасибо
J'adore vos recettes et vous êtes précise et concise, votre façon de faire est juste magnifique. Que Dieu te protège
Thank you for this delicious lemon tart. ,and I’ve made the recipe twice already. My family enjoys them 😊
Добрый день ! Смотрю не отрываясь, как же Вы красиво работаете, просто шикарно, чистота и блеск! Обязательно испеку этот пирог, думаю очень вкусно будет, угощу своих любимых! Благодарю за рецепт! Здоровья, счастья Вам!
Realmente nunca he encontrado una persona más generosa que tú con tus conocimientos.... sabiduría! Dios bendice tus manos! Gracias 😊
I just love the way you display every detail with precision and no food processors. Amazing. Will definitely give this a try
Примите мои восхищения♥️ Super!
Hi thank you great delicious recife. One blessed week sharing good reality good inspiração in all reality
Me encantan todas tus preparaciones, son de lujo, eres genial y explicas las cantidades y los pasos súper, gracias por ser tan MARAVILLOSA
Ну как все аккуратно, невероятно спокойно, без излишеств, как мне нравиться эта милая девочка, какие золотые руки,
Délicieux
Этот канал отдельный вид медитации)
I love your videos. Not only are they the epitome of excellent baking but also they are beautiful and relaxing display of baking artistry. You are a jewel in the baking community.
Fairytale Adventure
video delicious lemon tart like more 🍋💛💛💛💯
Wonderful 🌻 Greetings from Scotland 😊 Have a lovely day everyone 🌻
There is so much to love abou this video recipe starting with the unusual fluted pan design. While I am not a fan of frangipane this is truly and opulent lemon tart. I often make it with a layer of seedless raspberry jam on top of the base. I definitely want to try to make the topping. Thank you for the time and care taken to share this with us.
Me encantan tus recetas, bien explicadas, gracias por la traducción al español!!! Saludos desde Uruguay
Оболденная красота и вкуснота👍👍👍
Спасибо, что всегда смотрите и оставляете комментарии поддержки.😊🍋😘
Love all things citrusy and so this one’s an absolute winner💖♥️
Svp mesure des recette en français mercie
Maravillosas recetas. Muchas bendiciones 🙏 por compartir sus videos. Besitos 💋💋💋💋 desde Venezuela
تُحفة راااااائعة متتبعة وفية من الجزائر 🇩🇿 🇩🇿 🇩🇿 🇩🇿 🇩🇿
Вы удивитесь, но не только в вас это пекут, в других странах тоже
ممكن مقادر بلعربية
@@2023vvv????!!
I am from South Africa- I can look and look for hour’s - your word is so perfect … thank you so much
Обожаю лимонный торт!!! Пальчики оближешь!!!😀 Спасибо за рецепт!!!😍😍😍😙😙😙💕💕💕👍🌹🌻🌼🌸🍁
Buenos días Boone aller lo preparé me quedo excelente muchas gracias y que dios vendiga tus manos y tu imaginación muchas muchas bendiciones un fuerte abrazo desde la distancia 🤗😘🇨🇱
Tiene una pinta fantástica y de sabor solo viendo los ingredientes que tiene debe estar muy muy buena!!!!!
Meilleur chef pâtissier bravo 👍👍👍👍
So this dessert is just perfect!!! Im sensitive to dairy so I replaced the butter with Vegan butter but kept the white chocolate (and took a lactose pill). The tart crust came out a little different, it was really soft and kept breaking. I think the vegan butter did this, cause the recipient asked for cold butter and the vegan butter melted really fast when i used it (its also summer now so everything melts). So I just put the dough in the tart mold and spread it with my fingers until everything was covered. It worked great this way too. I followed the recipe exactly and all the flavors turned out perfect! I also made the 'nappage' - which was a first time and fairly simple. I should have let it rest longer before i used it, because the lemon glaze came out a little more liquid and less gelatin like, however all the flavors were there and everyone loved it! We all went back for second servings hehehe. I also baked this in a toaster oven and the baking time was on point, well done.
I will definitely be making this again and wanting to perfect it.
Very clean instructions, easy to follow, fantastic dessert!
🥰 love it!
Hi, I'm glad you enjoyed this recipe. thank you for loving my channel
What did you replace egg with? I am asking as you said you tried it in vegan way
@@BooneBake❤❤❤❤❤❤❤🎉🎉🎉
It is delicious thanks for sharing amazing recipe
Mi familia adora tus recetas y las agradece 😁😊
Молодец 👏 аккуратно, красиво и аппетитно, просто нет слов умничка👍🤗😘❤️🌹🌹
You are an amazing artist of the cooking skills. Congratulations! Great and delicate recipe. Thank you for sharing it!
Adoro come lavori e le cose che fai..si vede passione..complimenti
You really are a talented little cook! I'm going to try your recipe.. It's the best I've seen for a Lemon Tart yet.
FIZ ESSA TORTA E IO RESULTADO FOI MARAVAILHOSO!!!! AMEI. NUNCA MAIS VOU FAZER TORTA DE LIMÃO COM LEITE CONDENSADO.
OBRIGADO
Everything came out well, except the base was still a bit sticky, and the glaze was a little runny. All in all, it was on the sweeter side than I would like, but glad I tried it out.
Mashallah delicious very nice recipe ❤️❤️🍰🍰👌👍
Bonne bake toujours à la hauteur
Vous êtes tombé à pic c’est ma tarte préférée 🥰👍🏻
Que rico, que manera de hacer postre !! Tan limpio y espectacular!! Wow gracias… soy tu fan!! Saludos de Mexico !!
Never seen anyone doing things so precise and perfect. ✨
Yes it's true
Literally majority of pastry chefs who appreciate the art works like this or even better lol
ho super cette recette, l'idée de tapisser le fond de tarte avec une crême d'amaande ça doit être délicieux je vais tester merci pour la recette
Excellent pour préparer tranquillement une stéatose hepathique
Le sucre est la drogue la plus redoutable l’alimentation du cancer et le tueur numéro un de l’être humain. Tu le sauras plus tard et j’espère pas trop tard . A l’inverse tout ce qui est amère est bénéfique en général pour le corps humain .
@@soufienetchantchane2839 bonjour tout est question de maîtrise des quantité que l on mange sans mettre sa santé en danger
Une patisserie tres raffiné un grand bravo
My gran used to do similar in ireland but it was made in a long tin and when finished cut into slices oblong to feed 10 children .it did not have that beautiful glaze like this or almond flour but it had white glaze on top.thank you so relaxing to watch as your so delicate with everything.scotland uk
My mouth is watering right now! it's a pleasure to watch, and torture not being able to take a bite from such a delicious tart!
Welcome to Ukraine😁 we have a very big chain of confectioneries Roshen owned by our ex-president. This cake we called lemon tart and it's really delicious.
Cool! Lucky you!... we have fine bakeries here in Algeria as well, but it would be awesome to wander around the globe tasting, not just food but cultures as well, smell the scent of life! ...Still, watching wonderful people doing wonderful things wonderfully here on youtube is another kind of pleasure!
Mine too 🤣🤣
Yeah, right! ...I guess it's the case for every viewer😃
Gracias a Uds. por las enseñanzas y la dedicación que ponen al explicarnos que Dios bendiga sus manos privilegiadas con este Don gracias muchas gracias 🌹🌹💓💓👏👏👏
Jakie smaczne i piękne Dziękuję za to że mogę oglądać jak Pani wykonuje te niesamowite ciasta.
Çà à l'air délicieux 😋 et la ràpe citron 🍋très pratique.
No entiendo a esa gente que pone no me gusta 😡 lo deben hacer de molestos, Boone es un Ángel en la cocina 😍 todo lo que toca lo convierte en belleza 😘 gracias Boone Bake
Es envidia, claramente
Gracias por amar mi canal. 😊
Tienes razón 👍👍
Yo soy pastelero hace 30 años y en lugar de criticar disfruto y aprendo cosas distintas
@@BooneBake 😍😍😍
Toujours la perfection Boone, magnifique tarte au citron, superbe, félicitation Boone ❤️❤️🌹🌹💞💞💋💋🙏🙏😍😍👍👍🥰🥰♥️♥️💗💗🙋♀️🇫🇷
Ya lo preparé y quedó riquísimo!!!
Gracias por compartir esta receta y todo tu conocimiento.
Saludos desde México 🎉🥳🇲🇽💓
Podrias por favor decirme que es Napage???? Gracias.
, Glaseado transparente neutro. En particular no se lo puse 😮
Tks for sharing your wonderful recipe
Did it today and it was so delicious, thanks for the recipe ❤
Как всегда потрясающе, super 😍❤️👍😋👍!!!
Looks perfect as usual, Beautiful Boone. Greetings from Florida USA 🇺🇸
레몬 타르트 엄청 상큼하면서 맛있어 보이네요~
레몬 좋아하는데 재료 사서 집에서 만들어 봐야겠습니다😊😊
시청해주셔서 감사해요 💛
Я очень рада , что зашла на вашу страничку. Спасибо за рецепты.
Soo 😋 😋 delicious thanks from 🇱🇾 🇱🇾 🇱🇾 🇱🇾
Amei! Delícia de sobremesa! 👏👏👏👏👏👏👏👏👏👏👏Que mãos de fada você tem! Adoraria experimentar suas sobremesas! 😍🤗🤗
Bravo
오오 상큼달콤한 레몬타르트 츄릅 😋😋 금요일에 베이킹 영상 올려주셔서 감사합니다 😉😉
#레몬타르트
بارك الله فيكي انكي رائعه جدا ارجو منك ان ترجمي المواد والمقادير بصنوق الوصف بلعربي بدون أمر عليكي حبيبتي شكرا🌹🌷🌹🌷🌹
Love it ♥♥
Greetings from Egypt
This is amazing, looking so yummy ❤❤
영상을 보며 준비물을 열심히 적어보고 영상을 돌려보고 있는데.....
영상속 "분 베이크"님의 솜씨에 감탄하며 잠시망설여지기도.
하지만 이번에 요 레몬타르트 도전해볼렵니다.
매번 영상보면서 생각하는거지만 참 차분하고 섬세하셔요~~
유미님~~
칭찬해 주셔서 감사해요 😊
저도 많은 시행착오가 있었답니다.
베이킹은 해 볼수록 느는 거 같아요.
맛있게 만드시고 후기도 기다릴게요 🥰
Absolute perfection yet again, looks delicious 😋 love the lemon grater🙂
Merci beaucoup pour la recette super ❤
i don't even like lemon but i would eat this entire cake
eu nem gosto de limão mas eu comeria esse bolo inteiro
Thank you for making these videos. I LOVE watching what you make every time. Absolutely beautiful and sometimes imaginative. Keep them coming.
Que delicia de torta de limão 🍋 amo ,vou fazer está tosta ,obrigada pela receita Deus te abençoe ⚘
C'est magnifique, parfait et appétissant ! Bravo vous êtes un artiste! Bonne année de Provence !
Merci en 2023. bonne année
Could you write me where you have bought your cool lemon peeler with a small box? It's so practical! And, of course, a tart looks very delicious. I am convinced I need a napkin because my mouth is watering already.🍋🍋😋
It's a Chef 'n product. I bought it from the online store. Thank you
I made lemon tart yesterday and it was tasty big like for you. thank you very much greetings to you from Emirates.🙋🏻♀️😍👌👏😘🌹❤
Произведение искусства, а не торт! 💐
Looks delicious and easy to make. Thanks for sharing the recipe.
Dá vontade de fazer e comer, aspecto delicioso ❤️👏
I love watching your video’s. So relaxing to watch. All your desserts look really beautiful. ❤️
I like this video too
This looks truly amazing. Definitely going to try this recipe out:) 🍋
ellerinize sağlık müthiş görünüyor👌👌👌
It turns out so good, the lemon curd is perfectly sour makes me want to eat more. Need to add some sugar for one that doesn't like sour lemon curd. For me its perfect 👌 Will go for another recipe soon 🥰
Thank you so much always good recipe and lemon tart is my favorite thank you for all and I wish you the best
Magnifique tarte au citron merci beaucoup
😍😍😍
Tried this tart and it turned out really very delicious.Everyone loved it .Thank you for this lovely recipe ❤
Wow cada paso a seguir de la preparación es un estruendo por saborear y degustar esa tarta de limón, ese tipo de limón es un maravilloso regalo de la natura, gracias por antojarnos tan deliziosa tarta. Veré si me queda y comprar esos limones que hasta donde estoy viendo que es mi recamara sentí el olor ya que lo he usado y probado. Sentí que traspaso la pantalla ;) ;) ;) \0/ \O/ saludos
Heavenly!! Its a bit yime consuming, i admit, but the end result is surely amazing. I recomend this recipe for special occasions and to those who, like me are lemon lovers! Love from Malta
Pięknie, uwielbiam te przepisy inspiruje się nimi, pozdrawiam 🇵🇱🇵🇱🇵🇱
Merci beaucoup pour ce beau partage à bientôt
I am making this tomorrow! It will be the main dessert for everyone. I'll let you know how it goes!
Ni
Ca doit être trop trop bon, bravo pour vos recettes qui sont un vrai plaisir pour le regard et surement pour le palais
나파쥬는 필수인가요?
이 레시피는 나빠쥬가 들어가야하는 레시피입니다. 😊
Tout vos recette magnifique bravo
This is a master class. I am so happy to find you and improve my knowledge for making lemon tart and other ones you show us. Thank you very much. Regards from Peru. ❤🌹🙆. Fulmen.
Elle est magnifique votre tarte au citron j'adore 😍 juste une rectification vous dites toujours dans vos recette c'est de la crème fraîche épaisse, ce n'est pas de la crème épaisse que vous utilisez mais de la crème liquide
Wow looks absolutely delicious very nice recipe looks amazing 👌🌹
つやっつや…めちゃめちゃ美味しそう🤤なんて素敵なお菓子なんだ…！
Desde Salta Argentina, gracias
L orsque je regarde Ta chaîne, je me sens comme je suis à l école . tout est formidable j aimerais bien apprendre merci beaucoup
Ça a l'air trop bon, Merci beaucoup pour le partage.. j'ai l'eau qui coule dans la bouche